JP5317301B2 - 酢からにおいを除去する方法 - Google Patents

酢からにおいを除去する方法 Download PDF

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Publication number
JP5317301B2
JP5317301B2 JP2010510805A JP2010510805A JP5317301B2 JP 5317301 B2 JP5317301 B2 JP 5317301B2 JP 2010510805 A JP2010510805 A JP 2010510805A JP 2010510805 A JP2010510805 A JP 2010510805A JP 5317301 B2 JP5317301 B2 JP 5317301B2
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Prior art keywords
vinegar
acid
lactate
odor
maintained
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JP2010510805A
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Japanese (ja)
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JP2010528640A (ja
JP2010528640A5 (https=
Inventor
アレキサンダー ニッケル，ディルク
ヨハネス コーネリス ノテバールト，ルネ
ウィセル，ダイアナ
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ピュラック バイオケム ビー． ブイ．
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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00—Vinegar; Preparation or purification thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A23L5/276—Treatment with inorganic compounds

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  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Genetics & Genomics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Cereal-Derived Products (AREA)
  • Seasonings (AREA)
JP2010510805A 2007-06-07 2008-06-05 酢からにおいを除去する方法 Active JP5317301B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP07109815A EP2000035A1 (en) 2007-06-07 2007-06-07 Method for removing odor from vinegar
EP07109815.6 2007-06-07
PCT/EP2008/057006 WO2008148848A1 (en) 2007-06-07 2008-06-05 Method for removing odor from vinegar

Publications (3)

Publication Number Publication Date
JP2010528640A JP2010528640A (ja) 2010-08-26
JP2010528640A5 JP2010528640A5 (https=) 2011-04-28
JP5317301B2 true JP5317301B2 (ja) 2013-10-16

Family

ID=38585857

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2010510805A Active JP5317301B2 (ja) 2007-06-07 2008-06-05 酢からにおいを除去する方法

Country Status (10)

Country Link
US (1) US8158178B2 (https=)
EP (2) EP2000035A1 (https=)
JP (1) JP5317301B2 (https=)
CN (1) CN101715302B (https=)
BR (1) BRPI0812139B1 (https=)
DK (1) DK2166875T3 (https=)
ES (1) ES2406421T3 (https=)
PL (1) PL2166875T3 (https=)
PT (1) PT2166875E (https=)
WO (1) WO2008148848A1 (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018056778A1 (ko) * 2016-09-23 2018-03-29 샘표식품 주식회사 진주발효물을 포함하는 피부상태 개선용 조성물

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110060048A1 (en) * 2009-09-05 2011-03-10 Ashley Regina Lo Removing alcohol in vivo through esterification
US20130295230A1 (en) * 2012-05-04 2013-11-07 Nutraceutical Corporation Sugar-free naturally preserved stevia supplement
HUE029766T2 (en) 2012-08-01 2017-04-28 Purac Biochem Bv Preparation of a powdered vinegar
FI3660138T3 (fi) 2014-03-24 2023-06-02 Purac Biochem Bv Neutraloituja viinietikkatiivisteitä ja nestemäisiä elintarvikelaadun seoksia, jotka sisältävät mainittuja neutraloituja viinietikkatiivisteitä
PL3122865T3 (pl) 2014-03-24 2020-04-30 Purac Biochem B.V. Zobojętnione koncentraty octowe i ciekłe mieszanki spożywcze zawierające wspomniane zobojętnione koncentraty octowe
KR101742686B1 (ko) * 2014-12-29 2017-06-01 샘표 주식회사 향미가 개선된 발효 식초 및 그 제조방법
CN105420062A (zh) * 2016-01-13 2016-03-23 绿杰股份有限公司 一种消除果醋过强发酵风味的方法
CN106367303A (zh) * 2016-08-31 2017-02-01 陈宇 一种苏打醋
CN106769601B (zh) * 2016-12-12 2020-10-23 浙江农林大学 一种便捷测定木醋液中有机酸和木焦油的含量方法
CN106596324B (zh) * 2016-12-12 2020-10-23 浙江农林大学 一种便捷测定竹醋液中有机酸和竹焦油的含量方法
WO2019132045A1 (ja) 2017-12-28 2019-07-04 積水化学工業株式会社 金属錯体粒子及びそれを用いた免疫測定用試薬
KR102771094B1 (ko) 2019-11-21 2025-02-24 (주)아모레퍼시픽 고함량의 락테이트 금속염 및 실리콘계 오일의 혼합물을 포함하는 w/s형 화장료 조성물
JPWO2023100978A1 (https=) * 2021-12-02 2023-06-08

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4833099A (https=) * 1971-09-06 1973-05-07
JPS5955163A (ja) * 1982-09-21 1984-03-30 Higeta Shoyu Kk 食酢含有酸性液体調味料
JPH0632603B2 (ja) * 1983-12-26 1994-05-02 中外製薬株式会社 菌体付着異臭味成分の除去法
JPS60164475A (ja) * 1984-02-03 1985-08-27 Tamanoisu Kk 醸造酢粉末の製法
JPS61227776A (ja) * 1985-04-03 1986-10-09 Nakano Vinegar Co Ltd 食酢の製造方法
JPH0779660B2 (ja) 1986-10-04 1995-08-30 株式会社リブ・インタ−ナシヨナル 液状調味料の脱臭方法
JPS63137669A (ja) * 1986-11-28 1988-06-09 San Ei Chem Ind Ltd 醸造酢の濃縮法
US4897272A (en) * 1987-11-20 1990-01-30 Tamanoi Vinegar Corporation Limited Process for producing rice vinegar
JPH01312990A (ja) * 1988-06-11 1989-12-18 Tamanoisu Kk フェニル酢酸含量の少ない食酢及びその製造法
JPH02211859A (ja) * 1989-02-09 1990-08-23 Tamanoisu Kk とうもろこしを原料とする食酢の精製法
US4994292A (en) 1989-10-06 1991-02-19 Tamanoi Vinegar Co., Ltd. Process for the removal of iso-valeric acid from vinegar
JPH0775543A (ja) * 1993-09-09 1995-03-20 Kikkoman Corp 改良食酢の製造法およびその改良食酢を用いた食品
JPH10337167A (ja) * 1997-06-05 1998-12-22 Japan Organo Co Ltd 食品の日持ち向上剤
JP3270732B2 (ja) * 1997-12-22 2002-04-02 幸生 中野 梅果汁中のナトリウム濃度の低減方法、および梅果汁飲料の製造方法
JP4056905B2 (ja) * 2003-02-28 2008-03-05 株式会社ミツカングループ本社 食酢飲料
BRPI0615868B1 (pt) * 2005-09-15 2016-08-02 Triad Resource Technologies Llc composições para a melhoria do sabor e segurança de produtos de carne marinados

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018056778A1 (ko) * 2016-09-23 2018-03-29 샘표식품 주식회사 진주발효물을 포함하는 피부상태 개선용 조성물

Also Published As

Publication number Publication date
PL2166875T3 (pl) 2013-08-30
PT2166875E (pt) 2013-05-21
JP2010528640A (ja) 2010-08-26
EP2166875B1 (en) 2013-02-27
BRPI0812139A2 (pt) 2014-09-30
US8158178B2 (en) 2012-04-17
ES2406421T3 (es) 2013-06-06
WO2008148848A1 (en) 2008-12-11
CN101715302A (zh) 2010-05-26
EP2166875A1 (en) 2010-03-31
CN101715302B (zh) 2013-10-02
EP2000035A1 (en) 2008-12-10
BRPI0812139B1 (pt) 2017-12-12
US20080305228A1 (en) 2008-12-11
DK2166875T3 (da) 2013-05-13

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