ES2406421T3 - Método para la eliminación del olor a vinagre - Google Patents
Método para la eliminación del olor a vinagre Download PDFInfo
- Publication number
- ES2406421T3 ES2406421T3 ES08760582T ES08760582T ES2406421T3 ES 2406421 T3 ES2406421 T3 ES 2406421T3 ES 08760582 T ES08760582 T ES 08760582T ES 08760582 T ES08760582 T ES 08760582T ES 2406421 T3 ES2406421 T3 ES 2406421T3
- Authority
- ES
- Spain
- Prior art keywords
- vinegar
- smell
- acid
- lactate
- added
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 239000000052 vinegar Substances 0.000 title claims abstract description 63
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 63
- 238000000034 method Methods 0.000 title claims abstract description 35
- 230000008030 elimination Effects 0.000 title description 6
- 238000003379 elimination reaction Methods 0.000 title description 6
- 239000002253 acid Substances 0.000 claims abstract description 6
- KWYUFKZDYYNOTN-UHFFFAOYSA-M potassium hydroxide Inorganic materials [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 claims description 14
- 239000000203 mixture Substances 0.000 claims description 13
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 11
- PHZLMBHDXVLRIX-UHFFFAOYSA-M potassium lactate Chemical compound [K+].CC(O)C([O-])=O PHZLMBHDXVLRIX-UHFFFAOYSA-M 0.000 claims description 11
- 239000001521 potassium lactate Substances 0.000 claims description 11
- 235000011085 potassium lactate Nutrition 0.000 claims description 11
- 229960001304 potassium lactate Drugs 0.000 claims description 11
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 9
- 239000000470 constituent Substances 0.000 claims description 4
- 229940001447 lactate Drugs 0.000 claims description 4
- 239000004310 lactic acid Substances 0.000 claims description 4
- 235000014655 lactic acid Nutrition 0.000 claims description 4
- 150000001261 hydroxy acids Chemical class 0.000 claims description 3
- 239000001540 sodium lactate Substances 0.000 claims description 3
- 235000011088 sodium lactate Nutrition 0.000 claims description 3
- CYDQOEWLBCCFJZ-UHFFFAOYSA-N 4-(4-fluorophenyl)oxane-4-carboxylic acid Chemical compound C=1C=C(F)C=CC=1C1(C(=O)O)CCOCC1 CYDQOEWLBCCFJZ-UHFFFAOYSA-N 0.000 claims description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims description 2
- 229940005581 sodium lactate Drugs 0.000 claims description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-M Lactate Chemical compound CC(O)C([O-])=O JVTAAEKCZFNVCJ-UHFFFAOYSA-M 0.000 claims 1
- 150000002500 ions Chemical class 0.000 claims 1
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 37
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 21
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 13
- 235000019439 ethyl acetate Nutrition 0.000 description 13
- 238000003756 stirring Methods 0.000 description 8
- 235000011054 acetic acid Nutrition 0.000 description 7
- 238000001704 evaporation Methods 0.000 description 7
- 230000008020 evaporation Effects 0.000 description 7
- 239000007864 aqueous solution Substances 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 239000002585 base Substances 0.000 description 5
- 239000003292 glue Substances 0.000 description 5
- 239000002904 solvent Substances 0.000 description 5
- 235000019441 ethanol Nutrition 0.000 description 4
- 239000011521 glass Substances 0.000 description 4
- WLJVXDMOQOGPHL-UHFFFAOYSA-N phenylacetic acid Chemical compound OC(=O)CC1=CC=CC=C1 WLJVXDMOQOGPHL-UHFFFAOYSA-N 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- -1 lactate ion Chemical class 0.000 description 3
- 230000009965 odorless effect Effects 0.000 description 3
- XYHKNCXZYYTLRG-UHFFFAOYSA-N 1h-imidazole-2-carbaldehyde Chemical compound O=CC1=NC=CN1 XYHKNCXZYYTLRG-UHFFFAOYSA-N 0.000 description 2
- GWYFCOCPABKNJV-UHFFFAOYSA-M 3-Methylbutanoic acid Natural products CC(C)CC([O-])=O GWYFCOCPABKNJV-UHFFFAOYSA-M 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- GWYFCOCPABKNJV-UHFFFAOYSA-N beta-methyl-butyric acid Natural products CC(C)CC(O)=O GWYFCOCPABKNJV-UHFFFAOYSA-N 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 235000015165 citric acid Nutrition 0.000 description 2
- XBDQKXXYIPTUBI-UHFFFAOYSA-N dimethylselenoniopropionate Natural products CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 229960003424 phenylacetic acid Drugs 0.000 description 2
- 239000003279 phenylacetic acid Substances 0.000 description 2
- 235000020095 red wine Nutrition 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- QGZKDVFQNNGYKY-UHFFFAOYSA-O Ammonium Chemical compound [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 description 1
- 239000004251 Ammonium lactate Substances 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 239000002250 absorbent Substances 0.000 description 1
- 230000002745 absorbent Effects 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000003463 adsorbent Substances 0.000 description 1
- 229910052783 alkali metal Inorganic materials 0.000 description 1
- 150000001340 alkali metals Chemical class 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 235000019286 ammonium lactate Nutrition 0.000 description 1
- 229940059265 ammonium lactate Drugs 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000032050 esterification Effects 0.000 description 1
- 238000005886 esterification reaction Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000000395 magnesium oxide Substances 0.000 description 1
- CPLXHLVBOLITMK-UHFFFAOYSA-N magnesium oxide Inorganic materials [Mg]=O CPLXHLVBOLITMK-UHFFFAOYSA-N 0.000 description 1
- AXZKOIWUVFPNLO-UHFFFAOYSA-N magnesium;oxygen(2-) Chemical compound [O-2].[Mg+2] AXZKOIWUVFPNLO-UHFFFAOYSA-N 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 235000019260 propionic acid Nutrition 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 229940083542 sodium Drugs 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
- A23L5/276—Treatment with inorganic compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Genetics & Genomics (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- General Preparation And Processing Of Foods (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Cereal-Derived Products (AREA)
- Seasonings (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP07109815 | 2007-06-07 | ||
| EP07109815A EP2000035A1 (en) | 2007-06-07 | 2007-06-07 | Method for removing odor from vinegar |
| PCT/EP2008/057006 WO2008148848A1 (en) | 2007-06-07 | 2008-06-05 | Method for removing odor from vinegar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2406421T3 true ES2406421T3 (es) | 2013-06-06 |
Family
ID=38585857
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES08760582T Active ES2406421T3 (es) | 2007-06-07 | 2008-06-05 | Método para la eliminación del olor a vinagre |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US8158178B2 (https=) |
| EP (2) | EP2000035A1 (https=) |
| JP (1) | JP5317301B2 (https=) |
| CN (1) | CN101715302B (https=) |
| BR (1) | BRPI0812139B1 (https=) |
| DK (1) | DK2166875T3 (https=) |
| ES (1) | ES2406421T3 (https=) |
| PL (1) | PL2166875T3 (https=) |
| PT (1) | PT2166875E (https=) |
| WO (1) | WO2008148848A1 (https=) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20110060048A1 (en) * | 2009-09-05 | 2011-03-10 | Ashley Regina Lo | Removing alcohol in vivo through esterification |
| US20130295230A1 (en) * | 2012-05-04 | 2013-11-07 | Nutraceutical Corporation | Sugar-free naturally preserved stevia supplement |
| HUE029766T2 (en) | 2012-08-01 | 2017-04-28 | Purac Biochem Bv | Preparation of a powdered vinegar |
| FI3660138T3 (fi) | 2014-03-24 | 2023-06-02 | Purac Biochem Bv | Neutraloituja viinietikkatiivisteitä ja nestemäisiä elintarvikelaadun seoksia, jotka sisältävät mainittuja neutraloituja viinietikkatiivisteitä |
| PL3122865T3 (pl) | 2014-03-24 | 2020-04-30 | Purac Biochem B.V. | Zobojętnione koncentraty octowe i ciekłe mieszanki spożywcze zawierające wspomniane zobojętnione koncentraty octowe |
| KR101742686B1 (ko) * | 2014-12-29 | 2017-06-01 | 샘표 주식회사 | 향미가 개선된 발효 식초 및 그 제조방법 |
| CN105420062A (zh) * | 2016-01-13 | 2016-03-23 | 绿杰股份有限公司 | 一种消除果醋过强发酵风味的方法 |
| CN106367303A (zh) * | 2016-08-31 | 2017-02-01 | 陈宇 | 一种苏打醋 |
| CN109790500A (zh) * | 2016-09-23 | 2019-05-21 | 泉标食品有限公司 | 包含珍珠发酵物的用于改善皮肤状况的组合物 |
| CN106769601B (zh) * | 2016-12-12 | 2020-10-23 | 浙江农林大学 | 一种便捷测定木醋液中有机酸和木焦油的含量方法 |
| CN106596324B (zh) * | 2016-12-12 | 2020-10-23 | 浙江农林大学 | 一种便捷测定竹醋液中有机酸和竹焦油的含量方法 |
| WO2019132045A1 (ja) | 2017-12-28 | 2019-07-04 | 積水化学工業株式会社 | 金属錯体粒子及びそれを用いた免疫測定用試薬 |
| KR102771094B1 (ko) | 2019-11-21 | 2025-02-24 | (주)아모레퍼시픽 | 고함량의 락테이트 금속염 및 실리콘계 오일의 혼합물을 포함하는 w/s형 화장료 조성물 |
| JPWO2023100978A1 (https=) * | 2021-12-02 | 2023-06-08 |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4833099A (https=) * | 1971-09-06 | 1973-05-07 | ||
| JPS5955163A (ja) * | 1982-09-21 | 1984-03-30 | Higeta Shoyu Kk | 食酢含有酸性液体調味料 |
| JPH0632603B2 (ja) * | 1983-12-26 | 1994-05-02 | 中外製薬株式会社 | 菌体付着異臭味成分の除去法 |
| JPS60164475A (ja) * | 1984-02-03 | 1985-08-27 | Tamanoisu Kk | 醸造酢粉末の製法 |
| JPS61227776A (ja) * | 1985-04-03 | 1986-10-09 | Nakano Vinegar Co Ltd | 食酢の製造方法 |
| JPH0779660B2 (ja) | 1986-10-04 | 1995-08-30 | 株式会社リブ・インタ−ナシヨナル | 液状調味料の脱臭方法 |
| JPS63137669A (ja) * | 1986-11-28 | 1988-06-09 | San Ei Chem Ind Ltd | 醸造酢の濃縮法 |
| US4897272A (en) * | 1987-11-20 | 1990-01-30 | Tamanoi Vinegar Corporation Limited | Process for producing rice vinegar |
| JPH01312990A (ja) * | 1988-06-11 | 1989-12-18 | Tamanoisu Kk | フェニル酢酸含量の少ない食酢及びその製造法 |
| JPH02211859A (ja) * | 1989-02-09 | 1990-08-23 | Tamanoisu Kk | とうもろこしを原料とする食酢の精製法 |
| US4994292A (en) | 1989-10-06 | 1991-02-19 | Tamanoi Vinegar Co., Ltd. | Process for the removal of iso-valeric acid from vinegar |
| JPH0775543A (ja) * | 1993-09-09 | 1995-03-20 | Kikkoman Corp | 改良食酢の製造法およびその改良食酢を用いた食品 |
| JPH10337167A (ja) * | 1997-06-05 | 1998-12-22 | Japan Organo Co Ltd | 食品の日持ち向上剤 |
| JP3270732B2 (ja) * | 1997-12-22 | 2002-04-02 | 幸生 中野 | 梅果汁中のナトリウム濃度の低減方法、および梅果汁飲料の製造方法 |
| JP4056905B2 (ja) * | 2003-02-28 | 2008-03-05 | 株式会社ミツカングループ本社 | 食酢飲料 |
| BRPI0615868B1 (pt) * | 2005-09-15 | 2016-08-02 | Triad Resource Technologies Llc | composições para a melhoria do sabor e segurança de produtos de carne marinados |
-
2007
- 2007-06-07 EP EP07109815A patent/EP2000035A1/en not_active Withdrawn
-
2008
- 2008-06-05 BR BRPI0812139-7A patent/BRPI0812139B1/pt active IP Right Grant
- 2008-06-05 US US12/155,517 patent/US8158178B2/en active Active
- 2008-06-05 JP JP2010510805A patent/JP5317301B2/ja active Active
- 2008-06-05 WO PCT/EP2008/057006 patent/WO2008148848A1/en not_active Ceased
- 2008-06-05 PL PL08760582T patent/PL2166875T3/pl unknown
- 2008-06-05 PT PT87605820T patent/PT2166875E/pt unknown
- 2008-06-05 EP EP08760582A patent/EP2166875B1/en active Active
- 2008-06-05 ES ES08760582T patent/ES2406421T3/es active Active
- 2008-06-05 DK DK08760582.0T patent/DK2166875T3/da active
- 2008-06-05 CN CN2008800187519A patent/CN101715302B/zh active Active
Also Published As
| Publication number | Publication date |
|---|---|
| PL2166875T3 (pl) | 2013-08-30 |
| PT2166875E (pt) | 2013-05-21 |
| JP2010528640A (ja) | 2010-08-26 |
| EP2166875B1 (en) | 2013-02-27 |
| BRPI0812139A2 (pt) | 2014-09-30 |
| US8158178B2 (en) | 2012-04-17 |
| WO2008148848A1 (en) | 2008-12-11 |
| JP5317301B2 (ja) | 2013-10-16 |
| CN101715302A (zh) | 2010-05-26 |
| EP2166875A1 (en) | 2010-03-31 |
| CN101715302B (zh) | 2013-10-02 |
| EP2000035A1 (en) | 2008-12-10 |
| BRPI0812139B1 (pt) | 2017-12-12 |
| US20080305228A1 (en) | 2008-12-11 |
| DK2166875T3 (da) | 2013-05-13 |
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