JP5230614B2 - 発酵ホエイ調製物およびその製造方法 - Google Patents

発酵ホエイ調製物およびその製造方法 Download PDF

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Publication number
JP5230614B2
JP5230614B2 JP2009512935A JP2009512935A JP5230614B2 JP 5230614 B2 JP5230614 B2 JP 5230614B2 JP 2009512935 A JP2009512935 A JP 2009512935A JP 2009512935 A JP2009512935 A JP 2009512935A JP 5230614 B2 JP5230614 B2 JP 5230614B2
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Japan
Prior art keywords
whey
lactic acid
fermentation
fermented
aqueous solution
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Japanese (ja)
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JPWO2008136309A1 (ja
Inventor
田 匡 阪
松 あゆみ 赤
多 健 志 本
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Meiji Co Ltd
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Meiji Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/08—Whey; Whey preparations containing other organic additives, e.g. vegetable or animal products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins

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  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
JP2009512935A 2007-04-26 2008-04-22 発酵ホエイ調製物およびその製造方法 Active JP5230614B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2009512935A JP5230614B2 (ja) 2007-04-26 2008-04-22 発酵ホエイ調製物およびその製造方法

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP2007116597 2007-04-26
JP2007116597 2007-04-26
PCT/JP2008/057750 WO2008136309A1 (fr) 2007-04-26 2008-04-22 Préparation de lactosérum fermenté et procédé de production associé
JP2009512935A JP5230614B2 (ja) 2007-04-26 2008-04-22 発酵ホエイ調製物およびその製造方法

Publications (2)

Publication Number Publication Date
JPWO2008136309A1 JPWO2008136309A1 (ja) 2010-07-29
JP5230614B2 true JP5230614B2 (ja) 2013-07-10

Family

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Application Number Title Priority Date Filing Date
JP2009512935A Active JP5230614B2 (ja) 2007-04-26 2008-04-22 発酵ホエイ調製物およびその製造方法

Country Status (9)

Country Link
US (1) US20100136203A1 (fr)
EP (2) EP2644035B1 (fr)
JP (1) JP5230614B2 (fr)
KR (1) KR101501300B1 (fr)
CN (1) CN101677587B (fr)
CA (1) CA2684501C (fr)
DK (2) DK2149307T3 (fr)
HK (1) HK1142240A1 (fr)
WO (1) WO2008136309A1 (fr)

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CA2741679A1 (fr) * 2008-10-23 2010-04-29 Meiji Co., Ltd. Preparation de lactoserum fermentee et procede pour la produire
CN103002747A (zh) * 2010-04-19 2013-03-27 可口可乐公司 发酵的乳清蛋白浓缩物、含发酵的乳清蛋白浓缩物的饮料及其制备方法
JP2012055278A (ja) * 2010-09-13 2012-03-22 Snow Brand Milk Products Co Ltd 乳飲料類及びその製造方法
SG194676A1 (en) * 2011-04-28 2013-12-30 Meiji Co Ltd Dairy product in which whey is used, and method for manufacturing same
CA2866140C (fr) 2012-03-02 2016-07-26 Pepsico, Inc. Procede de fabrication de boissons a base de proteine et appareil et systeme de denaturation a boucle
CN103487456B (zh) * 2013-09-18 2016-04-06 宜兰食品工业股份有限公司 一种乳制品中蛋白质热稳定性的检测方法
SI3071047T2 (sl) 2013-10-23 2023-04-28 Arla Foods Amba Kazeinomakropeptid vsebujoči, visokoproteinski denaturirani sirotkini proteinski sestavki, proizvodi, ki jih vsebujejo, in uporabe le-teh
EP3060065A1 (fr) 2013-10-23 2016-08-31 Arla Foods amba Composition de protéine de lactosérum dénaturée à forte teneur en protéine, produits associés, procédé de production et utilisations correspondants
CA2927685C (fr) 2013-10-23 2022-03-15 Arla Foods Amba Boisson aromatisee aux fruits a haute teneur en proteines, preparation aux fruits et aux legumes a haute teneur en proteines, et procedes et produits alimentaires associes
EP2888946B1 (fr) * 2013-12-24 2018-07-04 DMK Deutsches Milchkontor GmbH Utilisation de pektin pour améliorer les qualités sensorielles de compositions a base de petit-lait acidulé
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CN109068822A (zh) 2016-02-05 2018-12-21 野醍冷却器有限责任公司 绝热装置
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JP6639043B2 (ja) * 2016-03-23 2020-02-05 森永乳業株式会社 高タンパク質ヨーグルト様発酵乳の製造方法
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CN106538699A (zh) * 2016-11-08 2017-03-29 福建省农业科学院农业生物资源研究所 一种大豆乳清蛋白乳酸菌发酵饮品的制备方法
RU2646157C1 (ru) * 2016-12-06 2018-03-01 Федеральное государственное бюджетное образовательное учреждение высшего образования "Майкопский государственный технологический университет" Способ производства кисломолочного напитка смешанного брожения на основе козьего молока и молочной сыворотки
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US11185095B2 (en) * 2018-05-16 2021-11-30 Monica Sofia Molero Mendez Probiotic fermented whey based beverage, and method for producing same
CN109221442A (zh) * 2018-07-31 2019-01-18 郴州市博志牧业有限公司 奶酪制作副产物乳清的综合利用方法和乳清发酵饮品
CN111248274A (zh) * 2018-11-30 2020-06-09 内蒙古伊利实业集团股份有限公司 一种高蛋白巴氏杀菌饮用型酸奶的制备
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CN115336636B (zh) * 2022-08-10 2024-03-19 黑龙江百锦生物工程有限公司 一种自稳定乳清发酵液的制备方法
WO2024058228A1 (fr) * 2022-09-14 2024-03-21 株式会社明治 Procédé de production d'une matière première lactée à teneur élevée en protéines
CN115606648A (zh) * 2022-09-16 2023-01-17 大理欧亚乳业有限公司 一种乳扇副产物益生菌乳清饮料及其制备方法
CN117367918B (zh) * 2023-12-04 2024-02-13 内蒙古蒙牛乳业（集团）股份有限公司 一种发酵乳感官品质评价模型的构建方法与应用

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Publication number Priority date Publication date Assignee Title
JPS6240248A (ja) * 1985-08-16 1987-02-21 Meiji Milk Prod Co Ltd ホエイサワ−ベ−スの製造方法
JPH07507452A (ja) * 1992-06-10 1995-08-24 ダンマルク　プロテイン　アクティー　ゼルスカブ 部分的に変性された乳清タンパク質生成物
WO2007032459A1 (fr) * 2005-09-16 2007-03-22 Meiji Dairies Corporation Méthode d'amélioration de la texture du lait fermenté

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FR2418626A1 (fr) * 1978-03-02 1979-09-28 Triballat Laiteries Procede et installations pour la preparation de la caseine a partir du lait et produits ainsi obtenus
ATE24098T1 (de) * 1982-06-07 1986-12-15 Stauffer Chemical Co Verfahren zur fermentierung von molke.
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JPH0751046A (ja) 1993-08-10 1995-02-28 Ikeda Kikai Kogyo Kk 移動式米浸漬水槽及び蒸米兼用装置
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JPS6240248A (ja) * 1985-08-16 1987-02-21 Meiji Milk Prod Co Ltd ホエイサワ−ベ−スの製造方法
JPH07507452A (ja) * 1992-06-10 1995-08-24 ダンマルク　プロテイン　アクティー　ゼルスカブ 部分的に変性された乳清タンパク質生成物
WO2007032459A1 (fr) * 2005-09-16 2007-03-22 Meiji Dairies Corporation Méthode d'amélioration de la texture du lait fermenté

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JPN6008023901; Ｗ．ＫＲＡＳＡＥＫＯＯＰＴ，　ｅｔ　ａｌ．: 'Ｃｏｍｐａｒｉｓｏｎ　ｏｆ　ｔｅｘｔｕｒｅ　ｏｆ　ｙｏｇｕｒｔ　ｍａｄｅ　ｆｒｏｍ　ｃｏｎｖｅｎｔｉｏｎａｌｌｙ　ｔｒｅａｔｅｄ　ｍｉｌｋ　ａｎｄ　ＵＨＴ　ｍｉｌｋ　ｆｏｒｔｉｆｉｅｄ　ｗｉｔｈ　ｌｏ' Ｊｏｕｒｎａｌ　ｏｆ　Ｆｏｏｄ　Ｓｃｉｅｎｃｅ（２００４），Ｖｏｌ．６９，Ｎｏ．６，ｐ．Ｅ２７６-Ｅ２８０ *

Also Published As

Publication number Publication date
DK2644035T3 (en) 2015-08-24
US20100136203A1 (en) 2010-06-03
EP2149307B1 (fr) 2014-08-06
CA2684501A1 (fr) 2008-11-13
EP2149307A1 (fr) 2010-02-03
KR20100017376A (ko) 2010-02-16
HK1142240A1 (en) 2010-12-03
KR101501300B1 (ko) 2015-03-10
DK2149307T3 (da) 2014-11-10
EP2644035B1 (fr) 2015-07-08
EP2644035A1 (fr) 2013-10-02
WO2008136309A1 (fr) 2008-11-13
EP2149307A4 (fr) 2010-12-08
JPWO2008136309A1 (ja) 2010-07-29
CN101677587B (zh) 2014-05-28
CN101677587A (zh) 2010-03-24
CA2684501C (fr) 2016-04-05

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