JP5228060B2 - 米粉を使用した韓国式パンケーキの粉末調合物 - Google Patents

米粉を使用した韓国式パンケーキの粉末調合物 Download PDF

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Publication number
JP5228060B2
JP5228060B2 JP2010536851A JP2010536851A JP5228060B2 JP 5228060 B2 JP5228060 B2 JP 5228060B2 JP 2010536851 A JP2010536851 A JP 2010536851A JP 2010536851 A JP2010536851 A JP 2010536851A JP 5228060 B2 JP5228060 B2 JP 5228060B2
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Japan
Prior art keywords
rice
rice flour
pancake
flour
starch
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JP2010536851A
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English (en)
Japanese (ja)
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JP2011505805A5 (https=
JP2011505805A (ja
Inventor
ヨンジェ キム
ヒョヨン ジョン
サンフン ソン
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CJ CheilJedang Corp
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CJ CheilJedang Corp
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/31—Mechanical treatment
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
JP2010536851A 2007-12-10 2008-12-05 米粉を使用した韓国式パンケーキの粉末調合物 Active JP5228060B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
KR1020070127373A KR100901722B1 (ko) 2007-12-10 2007-12-10 쌀가루를 이용한 부침가루 조성물
KR10-2007-0127373 2007-12-10
PCT/KR2008/007193 WO2009075492A2 (en) 2007-12-10 2008-12-05 A powder composition of korean pancake using rice powder

Publications (3)

Publication Number Publication Date
JP2011505805A JP2011505805A (ja) 2011-03-03
JP2011505805A5 JP2011505805A5 (https=) 2013-03-21
JP5228060B2 true JP5228060B2 (ja) 2013-07-03

Family

ID=40755968

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2010536851A Active JP5228060B2 (ja) 2007-12-10 2008-12-05 米粉を使用した韓国式パンケーキの粉末調合物

Country Status (5)

Country Link
US (1) US20100297324A1 (https=)
JP (1) JP5228060B2 (https=)
KR (1) KR100901722B1 (https=)
CN (1) CN101896080A (https=)
WO (1) WO2009075492A2 (https=)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101070790B1 (ko) 2009-08-05 2011-10-07 씨제이제일제당 (주) 흡유 저감화 배터믹스 조성물
KR101061640B1 (ko) 2009-10-09 2011-09-01 씨제이제일제당 (주) 성형기의 사용을 가능하게 하는 부침개 반죽 조성물 및 이를 이용한 부침개의 제조 방법
JP5885913B2 (ja) * 2010-08-26 2016-03-16 株式会社ブルボン 米穀粒の加工方法、米穀粉の粒径および粒径分布の制御方法、ならびに米穀粉の糊化度および粘度の制御方法
CN102550634B (zh) * 2012-02-28 2013-08-14 陈浩标 一种含有抗性淀粉的蛋卷及其制作方法
CN102696729A (zh) * 2012-05-20 2012-10-03 马胜清 一种铁锅米泡薄饼
KR101480157B1 (ko) 2012-12-04 2015-01-14 대한민국 돼지감자 분말을 포함하는 부침가루 조성물
KR101510159B1 (ko) 2013-06-17 2015-04-08 이한봉 칼국수 제조방법
KR101573462B1 (ko) * 2013-07-17 2015-12-07 대한민국 발효쌀 및 혼합미를 포함하는 저열량 부침가루 조성물
KR101546454B1 (ko) * 2013-07-17 2015-08-25 대한민국 발효쌀을 포함하는 부침가루 조성물
KR101842192B1 (ko) * 2017-10-26 2018-03-26 정주호 쌀가루를 이용한 전 또는 부침개의 제조방법
KR20190048955A (ko) * 2017-10-31 2019-05-09 씨제이제일제당 (주) 알룰로스를 포함하는 부침가루 제조용 조성물 및 이의 용도
KR101941681B1 (ko) 2018-04-18 2019-01-23 나상덕 쌀가루를 이용한 쌀빵가루 제조방법
KR101941684B1 (ko) 2018-04-18 2019-01-23 나상덕 쌀을 이용한 볼 형태의 쌀튀김가루 제조방법
CN109527022A (zh) * 2018-07-30 2019-03-29 石家庄北容食品有限公司 一种杂粮煎饼预拌粉、杂粮煎饼及其制备方法
CN110754502A (zh) * 2019-08-09 2020-02-07 广西轻工业科学技术研究院有限公司 一种木薯薄饼及其制作方法
CN112674134B (zh) * 2020-12-09 2024-03-12 四川米老头食品工业集团股份有限公司 一种以米为主要原料的烘焙产品的制作方法

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0463555A (ja) * 1990-06-29 1992-02-28 Niigata Pref Gov 米粉の製造方法及びその利用食品
EP0562140A1 (en) * 1992-03-25 1993-09-29 Terumo Kabushiki Kaisha Method of preparing a modified wheat flour
JPH08196218A (ja) * 1995-01-26 1996-08-06 Shimizu Kagaku Kk ゼリー状食品の製造方法
JPH09294554A (ja) * 1996-05-01 1997-11-18 Nippon Jifuii Shokuhin Kk 乾燥米の製造方法
US6025011A (en) * 1997-06-09 2000-02-15 J. R. Short Milling Company Process for producing nixtamal and masa flour
JP4126686B2 (ja) * 2002-03-25 2008-07-30 日本製粉株式会社 手粉組成物
US20060029708A1 (en) * 2002-07-03 2006-02-09 Kouichi Fukumori Rice flour confection product and method of producing the same
JP2003199497A (ja) * 2002-07-03 2003-07-15 Fukumori Pan Kenkyusho:Kk 米粉菓子およびその製造方法
JP4323875B2 (ja) * 2002-07-12 2009-09-02 株式会社福盛ドゥ パン・菓子用米粉組成物、米粉パン・菓子およびその製造方法
US20050042358A1 (en) * 2002-07-12 2005-02-24 Kouichi Fukumori Rice flour composition for producing breads/cakes, rice flour breads and cakes and process for producing the same
WO2004047561A1 (ja) * 2002-11-25 2004-06-10 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo 米粉の製造方法とその用途
KR100486858B1 (ko) * 2003-02-07 2005-05-11 (주)콤마푸드시스템 닭튀김용 프리믹스 조성물 및 닭튀김 조리방법
KR20050060027A (ko) * 2004-01-08 2005-06-21 유겐가이샤 시토기 쟈판 쌀가루 과자 및 그 제조 방법
JP2005287365A (ja) * 2004-03-31 2005-10-20 Hokkaido 米粉の製造方法
KR100742572B1 (ko) * 2005-04-15 2007-07-25 신말식 쌀가루 믹스와 쌀 빵의 제조방법
JP2006349287A (ja) * 2005-06-17 2006-12-28 Miura Co Ltd 真空冷却装置および真空冷却方法

Also Published As

Publication number Publication date
WO2009075492A3 (en) 2009-09-24
CN101896080A (zh) 2010-11-24
JP2011505805A (ja) 2011-03-03
KR100901722B1 (ko) 2009-06-08
WO2009075492A2 (en) 2009-06-18
US20100297324A1 (en) 2010-11-25

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