CN101896080A - 使用大米粉的韩国薄煎饼的粉末组合物 - Google Patents

使用大米粉的韩国薄煎饼的粉末组合物 Download PDF

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Publication number
CN101896080A
CN101896080A CN2008801198474A CN200880119847A CN101896080A CN 101896080 A CN101896080 A CN 101896080A CN 2008801198474 A CN2008801198474 A CN 2008801198474A CN 200880119847 A CN200880119847 A CN 200880119847A CN 101896080 A CN101896080 A CN 101896080A
Authority
CN
China
Prior art keywords
rice
pancake
wheat
starch
compound composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2008801198474A
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English (en)
Chinese (zh)
Inventor
金泳宰
丁孝英
宋相勋
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CJ CheilJedang Corp
Original Assignee
CJ CheilJedang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CJ CheilJedang Corp filed Critical CJ CheilJedang Corp
Publication of CN101896080A publication Critical patent/CN101896080A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/31—Mechanical treatment
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
CN2008801198474A 2007-12-10 2008-12-05 使用大米粉的韩国薄煎饼的粉末组合物 Pending CN101896080A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
KR1020070127373A KR100901722B1 (ko) 2007-12-10 2007-12-10 쌀가루를 이용한 부침가루 조성물
KR10-2007-0127373 2007-12-10
PCT/KR2008/007193 WO2009075492A2 (en) 2007-12-10 2008-12-05 A powder composition of korean pancake using rice powder

Publications (1)

Publication Number Publication Date
CN101896080A true CN101896080A (zh) 2010-11-24

Family

ID=40755968

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2008801198474A Pending CN101896080A (zh) 2007-12-10 2008-12-05 使用大米粉的韩国薄煎饼的粉末组合物

Country Status (5)

Country Link
US (1) US20100297324A1 (https=)
JP (1) JP5228060B2 (https=)
KR (1) KR100901722B1 (https=)
CN (1) CN101896080A (https=)
WO (1) WO2009075492A2 (https=)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102550634A (zh) * 2012-02-28 2012-07-11 陈浩标 一种含有抗性淀粉的蛋卷及其制作方法
CN102696729A (zh) * 2012-05-20 2012-10-03 马胜清 一种铁锅米泡薄饼
TWI688347B (zh) * 2017-10-31 2020-03-21 南韓商Ｃｊ第一製糖股份有限公司 包括阿洛酮糖之用於製備韓式煎餅粉的組成物及其用途
CN112674134A (zh) * 2020-12-09 2021-04-20 四川米老头食品工业集团股份有限公司 一种以米为主要原料的烘焙产品的制作方法

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101070790B1 (ko) 2009-08-05 2011-10-07 씨제이제일제당 (주) 흡유 저감화 배터믹스 조성물
KR101061640B1 (ko) 2009-10-09 2011-09-01 씨제이제일제당 (주) 성형기의 사용을 가능하게 하는 부침개 반죽 조성물 및 이를 이용한 부침개의 제조 방법
JP5885913B2 (ja) * 2010-08-26 2016-03-16 株式会社ブルボン 米穀粒の加工方法、米穀粉の粒径および粒径分布の制御方法、ならびに米穀粉の糊化度および粘度の制御方法
KR101480157B1 (ko) 2012-12-04 2015-01-14 대한민국 돼지감자 분말을 포함하는 부침가루 조성물
KR101510159B1 (ko) 2013-06-17 2015-04-08 이한봉 칼국수 제조방법
KR101573462B1 (ko) * 2013-07-17 2015-12-07 대한민국 발효쌀 및 혼합미를 포함하는 저열량 부침가루 조성물
KR101546454B1 (ko) * 2013-07-17 2015-08-25 대한민국 발효쌀을 포함하는 부침가루 조성물
KR101842192B1 (ko) * 2017-10-26 2018-03-26 정주호 쌀가루를 이용한 전 또는 부침개의 제조방법
KR101941681B1 (ko) 2018-04-18 2019-01-23 나상덕 쌀가루를 이용한 쌀빵가루 제조방법
KR101941684B1 (ko) 2018-04-18 2019-01-23 나상덕 쌀을 이용한 볼 형태의 쌀튀김가루 제조방법
CN109527022A (zh) * 2018-07-30 2019-03-29 石家庄北容食品有限公司 一种杂粮煎饼预拌粉、杂粮煎饼及其制备方法
CN110754502A (zh) * 2019-08-09 2020-02-07 广西轻工业科学技术研究院有限公司 一种木薯薄饼及其制作方法

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JPH0463555A (ja) * 1990-06-29 1992-02-28 Niigata Pref Gov 米粉の製造方法及びその利用食品
EP0562140A1 (en) * 1992-03-25 1993-09-29 Terumo Kabushiki Kaisha Method of preparing a modified wheat flour
JPH08196218A (ja) * 1995-01-26 1996-08-06 Shimizu Kagaku Kk ゼリー状食品の製造方法
JPH09294554A (ja) * 1996-05-01 1997-11-18 Nippon Jifuii Shokuhin Kk 乾燥米の製造方法
US6025011A (en) * 1997-06-09 2000-02-15 J. R. Short Milling Company Process for producing nixtamal and masa flour
JP4126686B2 (ja) * 2002-03-25 2008-07-30 日本製粉株式会社 手粉組成物
US20060029708A1 (en) * 2002-07-03 2006-02-09 Kouichi Fukumori Rice flour confection product and method of producing the same
JP2003199497A (ja) * 2002-07-03 2003-07-15 Fukumori Pan Kenkyusho:Kk 米粉菓子およびその製造方法
JP4323875B2 (ja) * 2002-07-12 2009-09-02 株式会社福盛ドゥ パン・菓子用米粉組成物、米粉パン・菓子およびその製造方法
US20050042358A1 (en) * 2002-07-12 2005-02-24 Kouichi Fukumori Rice flour composition for producing breads/cakes, rice flour breads and cakes and process for producing the same
WO2004047561A1 (ja) * 2002-11-25 2004-06-10 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo 米粉の製造方法とその用途
KR100486858B1 (ko) * 2003-02-07 2005-05-11 (주)콤마푸드시스템 닭튀김용 프리믹스 조성물 및 닭튀김 조리방법
KR20050060027A (ko) * 2004-01-08 2005-06-21 유겐가이샤 시토기 쟈판 쌀가루 과자 및 그 제조 방법
JP2005287365A (ja) * 2004-03-31 2005-10-20 Hokkaido 米粉の製造方法
KR100742572B1 (ko) * 2005-04-15 2007-07-25 신말식 쌀가루 믹스와 쌀 빵의 제조방법
JP2006349287A (ja) * 2005-06-17 2006-12-28 Miura Co Ltd 真空冷却装置および真空冷却方法

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102550634A (zh) * 2012-02-28 2012-07-11 陈浩标 一种含有抗性淀粉的蛋卷及其制作方法
CN102550634B (zh) * 2012-02-28 2013-08-14 陈浩标 一种含有抗性淀粉的蛋卷及其制作方法
CN102696729A (zh) * 2012-05-20 2012-10-03 马胜清 一种铁锅米泡薄饼
TWI688347B (zh) * 2017-10-31 2020-03-21 南韓商Ｃｊ第一製糖股份有限公司 包括阿洛酮糖之用於製備韓式煎餅粉的組成物及其用途
CN112674134A (zh) * 2020-12-09 2021-04-20 四川米老头食品工业集团股份有限公司 一种以米为主要原料的烘焙产品的制作方法
CN112674134B (zh) * 2020-12-09 2024-03-12 四川米老头食品工业集团股份有限公司 一种以米为主要原料的烘焙产品的制作方法

Also Published As

Publication number Publication date
WO2009075492A3 (en) 2009-09-24
JP2011505805A (ja) 2011-03-03
KR100901722B1 (ko) 2009-06-08
WO2009075492A2 (en) 2009-06-18
US20100297324A1 (en) 2010-11-25
JP5228060B2 (ja) 2013-07-03

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Application publication date: 20101124