JP4355784B2 - 液体酵母組成物 - Google Patents

液体酵母組成物 Download PDF

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Publication number
JP4355784B2
JP4355784B2 JP2003549521A JP2003549521A JP4355784B2 JP 4355784 B2 JP4355784 B2 JP 4355784B2 JP 2003549521 A JP2003549521 A JP 2003549521A JP 2003549521 A JP2003549521 A JP 2003549521A JP 4355784 B2 JP4355784 B2 JP 4355784B2
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JP
Japan
Prior art keywords
yeast
composition
salt
dry matter
liquid
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
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JP2003549521A
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English (en)
Japanese (ja)
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JP2005511048A (ja
JP2005511048A5 (https=
Inventor
フランス コステル
フィレーデ ウンノ アドリアヌス デ
Original Assignee
ルサフル エ カンパニー
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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8181394&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=JP4355784(B2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by ルサフル エ カンパニー filed Critical ルサフル エ カンパニー
Publication of JP2005511048A publication Critical patent/JP2005511048A/ja
Publication of JP2005511048A5 publication Critical patent/JP2005511048A5/ja
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Publication of JP4355784B2 publication Critical patent/JP4355784B2/ja
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
JP2003549521A 2001-12-05 2002-11-28 液体酵母組成物 Expired - Lifetime JP4355784B2 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP01204783 2001-12-05
PCT/EP2002/013480 WO2003048342A2 (en) 2001-12-05 2002-11-28 Liquid yeast compositions

Publications (3)

Publication Number Publication Date
JP2005511048A JP2005511048A (ja) 2005-04-28
JP2005511048A5 JP2005511048A5 (https=) 2006-01-19
JP4355784B2 true JP4355784B2 (ja) 2009-11-04

Family

ID=8181394

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2003549521A Expired - Lifetime JP4355784B2 (ja) 2001-12-05 2002-11-28 液体酵母組成物

Country Status (20)

Country Link
US (1) US8313785B2 (https=)
EP (1) EP1450613B2 (https=)
JP (1) JP4355784B2 (https=)
CN (1) CN100475949C (https=)
AR (1) AR037703A1 (https=)
AT (1) ATE453321T1 (https=)
AU (1) AU2002358560B2 (https=)
BR (1) BR0214590A (https=)
CA (1) CA2468968C (https=)
DE (1) DE60234954D1 (https=)
DK (1) DK1450613T4 (https=)
ES (1) ES2338103T5 (https=)
HU (1) HU230751B1 (https=)
MA (1) MA26347A1 (https=)
PL (1) PL206486B1 (https=)
PT (1) PT1450613E (https=)
SI (1) SI1450613T2 (https=)
SK (1) SK288531B6 (https=)
WO (1) WO2003048342A2 (https=)
ZA (1) ZA200404035B (https=)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1547467A1 (en) * 2003-12-22 2005-06-29 Puratos N.V. Liquid leaven composition
FR2866204B1 (fr) * 2004-02-13 2006-12-08 Gervais Danone Sa Pates fermentees sucrees de qualite longue conservation
EP2019051B1 (fr) * 2007-07-18 2010-01-13 LESAFFRE et Compagnie Nouvel emballage pour produits liquides
GB2477441B (en) * 2008-09-24 2013-09-04 Serrol Ingredients Pty Ltd Leavening composition
CN101473865B (zh) * 2009-01-20 2011-04-06 黄卫宁 一种冷冻发酵油条及其生产方法
US20100227378A1 (en) * 2009-03-06 2010-09-09 Danisco A/S Centrifugation and Filtration Methods for Concentrating Microorganisms
JP6675840B2 (ja) * 2015-08-07 2020-04-08 日清製粉株式会社 ベーカリー食品の製造方法
BE1023127B1 (nl) * 2015-10-06 2016-11-25 Puratos N.V Stabiele vloeibare rijsmiddelen
CN111718861A (zh) * 2019-03-22 2020-09-29 安琪酵母股份有限公司 液体酵母组合物

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US570769A (en) * 1896-11-03 Cast-metal article
US2947668A (en) * 1954-02-03 1960-08-02 Ver Mautner Markhof Sche Press Process of producing yeast of increased dry solid content and reduced plasticity
GB1135418A (en) 1966-11-24 1968-12-04 Distillers Co Yeast Ltd A method for the manufacture of granular yeast and packs containing said yeast
US3843800A (en) * 1968-11-08 1974-10-22 Arend Langejan Preparation of active dried baker's yeast
US4405650A (en) * 1981-07-27 1983-09-20 Nabisco Brands, Inc. Compressed yeast product and process
US4764472A (en) * 1984-05-11 1988-08-16 Nabisco Brands, Inc. Rehydratable instant active dried yeast
FI900804A7 (fi) 1990-02-16 1991-08-17 Alko Ab Oy Jaestpreparat och foerfarande foer dess framstaellning.
EP0535015A1 (en) 1990-05-30 1993-04-07 Ici Australia Operations Proprietary Limited Rehydratable yeast composition
EP0461725B2 (en) 1990-06-11 2003-07-23 Dsm N.V. Stabilisation of cream yeast
EP0616030A1 (en) 1993-01-27 1994-09-21 Gist-Brocades N.V. Instant dry yeast
ES2160612T3 (es) * 1993-12-24 2001-11-16 Dsm Nv Composiciones de levadura granular seca.
CN1107665A (zh) * 1994-06-20 1995-09-06 郑州粮食学院 酵母精及其制备方法和应用
PT821057E (pt) 1996-07-26 2007-07-17 Dsm Ip Assets Bv Levedura para panificação
US5707669A (en) 1996-09-11 1998-01-13 M-Cap Technologies International Yeast composition
WO2001047363A1 (en) 1999-12-23 2001-07-05 Dsm N.V. Bread improver comprising bile salt and phospholipase a
NL1015057C2 (nl) 2000-04-28 2001-10-30 Dsm Nv Houder voor transport en opslag van stroombare stoffen.
BR0111962B1 (pt) 2000-06-30 2012-10-02 dispositivo de embalagem para fermento lìquido e seu uso.
WO2002033048A1 (en) 2000-10-19 2002-04-25 Dsm. N.V. Aerobic fermentation method
AU2002224922A1 (en) * 2000-12-20 2002-07-01 Dsm Ip Assets B.V. Liquid yeast compositions
JP4532235B2 (ja) 2003-10-29 2010-08-25 昭和電工株式会社 コンデンサ

Also Published As

Publication number Publication date
HU230751B1 (hu) 2018-02-28
AR037703A1 (es) 2004-12-01
CA2468968C (en) 2011-08-23
JP2005511048A (ja) 2005-04-28
ES2338103T3 (es) 2010-05-04
WO2003048342A2 (en) 2003-06-12
CN1607905A (zh) 2005-04-20
WO2003048342A3 (en) 2004-06-10
SK2342004A3 (en) 2004-11-03
DK1450613T3 (da) 2010-04-26
ZA200404035B (en) 2005-08-10
EP1450613B2 (en) 2015-10-07
US8313785B2 (en) 2012-11-20
HUP0402183A2 (hu) 2005-02-28
SK288531B6 (sk) 2018-02-05
AU2002358560B2 (en) 2007-06-21
DE60234954D1 (de) 2010-02-11
SI1450613T2 (sl) 2016-01-29
PT1450613E (pt) 2010-03-18
DK1450613T4 (en) 2016-01-18
BR0214590A (pt) 2006-06-06
CN100475949C (zh) 2009-04-08
EP1450613B1 (en) 2009-12-30
ATE453321T1 (de) 2010-01-15
HUP0402183A3 (en) 2005-11-28
ES2338103T5 (es) 2016-01-21
PL206486B1 (pl) 2010-08-31
AU2002358560A1 (en) 2003-06-17
MA26347A1 (fr) 2004-10-01
PL373948A1 (en) 2005-09-19
CA2468968A1 (en) 2003-06-12
SI1450613T1 (sl) 2010-04-30
EP1450613A2 (en) 2004-09-01
US20050129808A1 (en) 2005-06-16

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