JP4057258B2 - 改善された澱粉ホスフェートエステル組成物、その製造方法およびその食品における使用方法 - Google Patents

改善された澱粉ホスフェートエステル組成物、その製造方法およびその食品における使用方法 Download PDF

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Publication number
JP4057258B2
JP4057258B2 JP2001235772A JP2001235772A JP4057258B2 JP 4057258 B2 JP4057258 B2 JP 4057258B2 JP 2001235772 A JP2001235772 A JP 2001235772A JP 2001235772 A JP2001235772 A JP 2001235772A JP 4057258 B2 JP4057258 B2 JP 4057258B2
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starch
phosphate
sample
product
viscosity
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Expired - Fee Related
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JP2001235772A
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Japanese (ja)
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JP2002194002A5 (enExample
JP2002194002A (ja
Inventor
ビンドツ ボルフガンク
エー．アーチェリ ポール
ジエイ．カシカ ジェームズ
ティー．トルザスコ ピーター
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ナショナル スターチ アンド ケミカル インベストメント ホールディング コーポレイション
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Publication of JP2002194002A5 publication Critical patent/JP2002194002A5/ja
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    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/02—Esters
    • C08B31/06—Esters of inorganic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/02—Esters
    • C08B31/06—Esters of inorganic acids
    • C08B31/066—Starch phosphates, e.g. phosphorylated starch

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP2001235772A 2000-08-07 2001-08-03 改善された澱粉ホスフェートエステル組成物、その製造方法およびその食品における使用方法 Expired - Fee Related JP4057258B2 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/633,832 US6428836B1 (en) 2000-08-07 2000-08-07 Starch phosphate ester composition, process and method of use in food
US09/633832 2000-08-07

Publications (3)

Publication Number Publication Date
JP2002194002A JP2002194002A (ja) 2002-07-10
JP2002194002A5 JP2002194002A5 (enExample) 2004-09-24
JP4057258B2 true JP4057258B2 (ja) 2008-03-05

Family

ID=24541296

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2001235772A Expired - Fee Related JP4057258B2 (ja) 2000-08-07 2001-08-03 改善された澱粉ホスフェートエステル組成物、その製造方法およびその食品における使用方法

Country Status (10)

Country Link
US (1) US6428836B1 (enExample)
EP (1) EP1179543B1 (enExample)
JP (1) JP4057258B2 (enExample)
KR (1) KR100792269B1 (enExample)
CN (1) CN1256348C (enExample)
AT (1) ATE358685T1 (enExample)
AU (1) AU781341B2 (enExample)
BR (1) BR0106831B1 (enExample)
DE (1) DE60127620T2 (enExample)
MX (1) MXPA01007907A (enExample)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6461656B1 (en) * 2001-01-26 2002-10-08 Natinal Starch And Chemical Investment Holding Corporation Starch phosphate ester for use as an expansion aid
US20030148011A1 (en) * 2002-02-06 2003-08-07 Trksak Ralph M. Stabilizer for acidified milk beverages
WO2005074976A1 (en) * 2004-02-09 2005-08-18 Transfert Plus Société En Commandite Composition comprising polymeric material and uses thereof
JP2006249316A (ja) * 2005-03-11 2006-09-21 Oji Paper Co Ltd リン酸澱粉の製造方法
JP2007204456A (ja) * 2006-02-06 2007-08-16 Oji Paper Co Ltd リン酸化澱粉を含んでなる動物成長促進剤
AU2007253587B2 (en) * 2006-05-24 2013-02-21 Basf Se Use of modified wheat flour for reducing baking losses
JP5855847B2 (ja) * 2011-05-26 2016-02-09 日本コーンスターチ株式会社 変性澱粉の製造方法
CN102911275B (zh) * 2011-08-03 2015-07-01 四川科伦药物研究有限公司 一种碱性活化淀粉及其制备方法和用途
CN104211821B (zh) * 2014-09-10 2017-06-27 无锡市善源生物科技有限公司 一种气流预混合制备大米淀粉磷酸单酯的方法

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US284443A (en) * 1883-09-04 Inghotjse
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US2865762A (en) 1954-09-16 1958-12-23 Int Minerals & Chem Corp Pudding mix
US2961440A (en) 1956-01-23 1960-11-22 Corn Products Co Process for preparing inorganic starch esters
US2884413A (en) 1956-04-06 1959-04-28 Corn Products Co Orthophosphate esters of starch
US2852393A (en) 1956-11-14 1958-09-16 Corn Prod Refining Co Food composition
US2865763A (en) 1957-02-27 1958-12-23 Int Minerals & Chem Corp Food composition
US3108004A (en) 1961-05-19 1963-10-22 Vita Zyme Lab Inc Stabilizing composition for oil-in-water emulsions
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US3284443A (en) 1963-04-17 1966-11-08 American Maize Prod Co Starch-phosphate reaction products and method of making same
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US3317514A (en) * 1963-12-13 1967-05-02 American Maize Prod Co Method of producing high viscosity starch phosphate products continuously
DE1443509C3 (de) 1964-02-05 1973-10-04 Blattmann & Co, Waedenswil (Schweiz) Verfahren zur Herstellung von Phosphor und gegebenenfalls Stickstoff enthaltenden Polysaccharid-Derivaten
US3399200A (en) 1965-03-15 1968-08-27 American Maize Prod Co Method of producing starch phosphate products continuously
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DE1567368C3 (de) * 1966-06-21 1975-03-27 Food Research Institute, Tokio Verfahren zur Herstellung von Stärkephosphaten
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Also Published As

Publication number Publication date
KR20020012503A (ko) 2002-02-16
CN1256348C (zh) 2006-05-17
AU5780301A (en) 2002-02-14
EP1179543B1 (en) 2007-04-04
MXPA01007907A (es) 2002-04-08
ATE358685T1 (de) 2007-04-15
EP1179543A3 (en) 2002-07-17
KR100792269B1 (ko) 2008-01-07
EP1179543A2 (en) 2002-02-13
US6428836B1 (en) 2002-08-06
DE60127620T2 (de) 2007-12-13
CN1337409A (zh) 2002-02-27
BR0106831A (pt) 2002-06-25
JP2002194002A (ja) 2002-07-10
BR0106831B1 (pt) 2011-10-04
AU781341B2 (en) 2005-05-19
DE60127620D1 (de) 2007-05-16

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