JP2002194002A5 - - Google Patents
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- Publication number
- JP2002194002A5 JP2002194002A5 JP2001235772A JP2001235772A JP2002194002A5 JP 2002194002 A5 JP2002194002 A5 JP 2002194002A5 JP 2001235772 A JP2001235772 A JP 2001235772A JP 2001235772 A JP2001235772 A JP 2001235772A JP 2002194002 A5 JP2002194002 A5 JP 2002194002A5
- Authority
- JP
- Japan
- Prior art keywords
- starch
- impregnating
- food
- phosphate
- impregnated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 229920002472 Starch Polymers 0.000 claims description 36
- 235000019698 starch Nutrition 0.000 claims description 36
- 239000008107 starch Substances 0.000 claims description 36
- 238000000034 method Methods 0.000 claims description 22
- 229910019142 PO4 Inorganic materials 0.000 claims description 14
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims description 14
- 239000010452 phosphate Substances 0.000 claims description 14
- 235000013305 food Nutrition 0.000 claims description 12
- 239000003153 chemical reaction reagent Substances 0.000 claims description 6
- 229920001542 oligosaccharide Polymers 0.000 claims description 4
- 150000002482 oligosaccharides Chemical class 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 230000000865 phosphorylative effect Effects 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 2
- 238000005470 impregnation Methods 0.000 claims 2
- 239000002002 slurry Substances 0.000 description 5
- 235000012041 food component Nutrition 0.000 description 4
- 239000005417 food ingredient Substances 0.000 description 3
- 238000001914 filtration Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 239000005428 food component Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US09/633,832 US6428836B1 (en) | 2000-08-07 | 2000-08-07 | Starch phosphate ester composition, process and method of use in food |
| US09/633832 | 2000-08-07 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2002194002A JP2002194002A (ja) | 2002-07-10 |
| JP2002194002A5 true JP2002194002A5 (enExample) | 2004-09-24 |
| JP4057258B2 JP4057258B2 (ja) | 2008-03-05 |
Family
ID=24541296
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2001235772A Expired - Fee Related JP4057258B2 (ja) | 2000-08-07 | 2001-08-03 | 改善された澱粉ホスフェートエステル組成物、その製造方法およびその食品における使用方法 |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US6428836B1 (enExample) |
| EP (1) | EP1179543B1 (enExample) |
| JP (1) | JP4057258B2 (enExample) |
| KR (1) | KR100792269B1 (enExample) |
| CN (1) | CN1256348C (enExample) |
| AT (1) | ATE358685T1 (enExample) |
| AU (1) | AU781341B2 (enExample) |
| BR (1) | BR0106831B1 (enExample) |
| DE (1) | DE60127620T2 (enExample) |
| MX (1) | MXPA01007907A (enExample) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6461656B1 (en) * | 2001-01-26 | 2002-10-08 | Natinal Starch And Chemical Investment Holding Corporation | Starch phosphate ester for use as an expansion aid |
| US20030148011A1 (en) * | 2002-02-06 | 2003-08-07 | Trksak Ralph M. | Stabilizer for acidified milk beverages |
| WO2005074976A1 (en) * | 2004-02-09 | 2005-08-18 | Transfert Plus Société En Commandite | Composition comprising polymeric material and uses thereof |
| JP2006249316A (ja) * | 2005-03-11 | 2006-09-21 | Oji Paper Co Ltd | リン酸澱粉の製造方法 |
| JP2007204456A (ja) * | 2006-02-06 | 2007-08-16 | Oji Paper Co Ltd | リン酸化澱粉を含んでなる動物成長促進剤 |
| AU2007253587B2 (en) * | 2006-05-24 | 2013-02-21 | Basf Se | Use of modified wheat flour for reducing baking losses |
| JP5855847B2 (ja) * | 2011-05-26 | 2016-02-09 | 日本コーンスターチ株式会社 | 変性澱粉の製造方法 |
| CN102911275B (zh) * | 2011-08-03 | 2015-07-01 | 四川科伦药物研究有限公司 | 一种碱性活化淀粉及其制备方法和用途 |
| CN104211821B (zh) * | 2014-09-10 | 2017-06-27 | 无锡市善源生物科技有限公司 | 一种气流预混合制备大米淀粉磷酸单酯的方法 |
Family Cites Families (50)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US284443A (en) * | 1883-09-04 | Inghotjse | ||
| CA823654A (en) * | 1969-09-23 | A. Hay Julian | Starch-phosphate reaction products and method of making same | |
| US2865762A (en) | 1954-09-16 | 1958-12-23 | Int Minerals & Chem Corp | Pudding mix |
| US2961440A (en) | 1956-01-23 | 1960-11-22 | Corn Products Co | Process for preparing inorganic starch esters |
| US2884413A (en) | 1956-04-06 | 1959-04-28 | Corn Products Co | Orthophosphate esters of starch |
| US2852393A (en) | 1956-11-14 | 1958-09-16 | Corn Prod Refining Co | Food composition |
| US2865763A (en) | 1957-02-27 | 1958-12-23 | Int Minerals & Chem Corp | Food composition |
| US3108004A (en) | 1961-05-19 | 1963-10-22 | Vita Zyme Lab Inc | Stabilizing composition for oil-in-water emulsions |
| NL281027A (enExample) | 1961-08-04 | |||
| US3284443A (en) | 1963-04-17 | 1966-11-08 | American Maize Prod Co | Starch-phosphate reaction products and method of making same |
| US3329673A (en) | 1963-06-19 | 1967-07-04 | Chem & Phosphates Ltd | Preparation of high viscosity starch phosphates |
| US3317514A (en) * | 1963-12-13 | 1967-05-02 | American Maize Prod Co | Method of producing high viscosity starch phosphate products continuously |
| DE1443509C3 (de) | 1964-02-05 | 1973-10-04 | Blattmann & Co, Waedenswil (Schweiz) | Verfahren zur Herstellung von Phosphor und gegebenenfalls Stickstoff enthaltenden Polysaccharid-Derivaten |
| US3399200A (en) | 1965-03-15 | 1968-08-27 | American Maize Prod Co | Method of producing starch phosphate products continuously |
| US3298865A (en) | 1966-04-18 | 1967-01-17 | Bode Harold Eli | Crude sugar liquor defecation process |
| DE1567368C3 (de) * | 1966-06-21 | 1975-03-27 | Food Research Institute, Tokio | Verfahren zur Herstellung von Stärkephosphaten |
| DE1692305C3 (de) | 1967-06-13 | 1975-11-27 | Benckiser-Knapsack Gmbh, 6802 Ladenburg | Herstellung von Schmelzkäse und Schmelzkäsezubereitungen |
| US3600193A (en) | 1968-03-28 | 1971-08-17 | Milk Research Inc | Food compositions for preparing snack food products |
| US3792178A (en) | 1968-05-10 | 1974-02-12 | Beatrice Foods Co | Sour cream powder |
| US3553195A (en) | 1968-09-03 | 1971-01-05 | Nat Starch Chem Corp | Process for the inhibition of granular starch bases |
| GB1275758A (en) * | 1969-05-23 | 1972-05-24 | Blattmann & Company | Process for the preparation of new phosphorus containing starch products, the starch products obtained and compositions making use of them |
| US3753857A (en) | 1971-03-08 | 1973-08-21 | Staley Mfg Co A E | Phosphate modified proteinasealtered starch |
| US3843377A (en) | 1972-06-12 | 1974-10-22 | Krause Milling Co | Art of manufacturing modified amylaceous materials with condensed phosphates and urea |
| SU484853A1 (ru) | 1974-01-29 | 1975-09-25 | Всесоюзный научно-исследовательский институт хлебопекарной промышленности | Способ приготовлени теста |
| US4076846A (en) | 1974-11-22 | 1978-02-28 | Sumitomo Bakelite Company Limited | Protein-starch binary molding composition and shaped articles obtained therefor |
| US4166173A (en) | 1978-05-15 | 1979-08-28 | National Starch And Chemical Corporation | Process for phosphorylating starch in alkali metal tripolyphosphate salts |
| US4216310A (en) | 1979-04-19 | 1980-08-05 | National Starch And Chemical Corporation | Continuous process for phosphorylating starch |
| PL124343B1 (en) * | 1979-12-28 | 1983-01-31 | Ts Lab Przemyslu Ziemniaczaneg | Method of manufacture of starch thickener |
| JPS56140866A (en) | 1980-04-07 | 1981-11-04 | Minaminihon Rakunou Kyodo Kk | Acid-resistant whipping cream powder and its preparation |
| US4375481A (en) | 1980-07-18 | 1983-03-01 | Nippon Carbide Kogyo Kabushiki Kaisha | Process for production of roe-like multilayer spherical structure |
| US4566910A (en) | 1982-11-12 | 1986-01-28 | Grain Processing Corporation | Starch phosphates and amphoteric starch phosphates |
| US4499116A (en) | 1983-01-03 | 1985-02-12 | National Starch And Chemical Corporation | Imitation cheese products containing modified starch as partial caseinate replacement and method of preparation |
| US4695475A (en) | 1983-03-29 | 1987-09-22 | National Starch And Chemical Corporation | Imitation cheese products containing high amylose starch as total caseinate replacement |
| US4608265A (en) | 1983-03-29 | 1986-08-26 | National Starch And Chemical Corporation | Imitation cheese products containing high amylose starch as partial or total caseinate replacement |
| DD255877A1 (de) * | 1986-12-24 | 1988-04-20 | Inst Getreideverarbeitung | Verfahren zur herstellung eines modifizierte staerke enthaltenden dickungsmittels |
| JP2502080B2 (ja) * | 1987-03-10 | 1996-05-29 | 日本コ−ンスタ−チ株式会社 | 水産及び畜産練製品用デンプン |
| JPS62248470A (ja) | 1987-04-16 | 1987-10-29 | Nichiden Kagaku Kk | 肉類練製品の製造法 |
| US4937091A (en) | 1988-10-14 | 1990-06-26 | National Starch And Chemical Investment Holding Corporation | Imitation cheeses containing enzymatically debranched starches in lieu of caseinates |
| SU1643556A1 (ru) * | 1988-11-22 | 1991-04-23 | Институт Биоорганической Химии Ан Усср | Способ получени фосфорилированного крахмала |
| US5192568A (en) | 1989-09-22 | 1993-03-09 | Myoshi Oil & Fat Co., Ltd. | Cavity forming agent for edible foods |
| US5196215A (en) | 1990-09-20 | 1993-03-23 | Myoshi Oil & Fat Co., Ltd. | Cavity forming agent for edible foods |
| JPH0721616A (ja) | 1993-07-07 | 1995-01-24 | Hitachi Ltd | 光ファイバプローブ顕微鏡 |
| WO1995004082A2 (en) * | 1993-07-30 | 1995-02-09 | National Starch And Chemical Investment Holding Corporation | Heat treated noncohesive starches and flours and process for their production |
| US5725676A (en) * | 1993-07-30 | 1998-03-10 | National Starch And Chemical Investment Holding Corporation | Thermally inhibited starches and flours and process for their production |
| JP3179955B2 (ja) | 1994-01-28 | 2001-06-25 | 株式会社ニチレイ | 春巻の製造法 |
| JPH08190A (ja) | 1994-06-17 | 1996-01-09 | Ajinomoto Co Inc | 風味の改善された増粘多糖類使用食品 |
| CA2132685A1 (en) | 1994-09-22 | 1996-03-23 | Robert T. Tyler | An aqueous alcoholic alkaline process for cationization of normal, waxy and high amylose starches from legume, cereal, tuber and root |
| JP3905148B2 (ja) | 1995-12-04 | 2007-04-18 | 日澱化學株式会社 | 粉末状の食品用分散増粘剤 |
| US5807601A (en) | 1996-09-09 | 1998-09-15 | Schreiber Foods, Inc. | Imitation cheese composition and products containing starch |
| US6277186B1 (en) * | 1999-06-01 | 2001-08-21 | National Starch And Chemical Investment Holding Corporation | Thermally-inhibited starch prepared with oligosaccharides |
-
2000
- 2000-08-07 US US09/633,832 patent/US6428836B1/en not_active Expired - Lifetime
-
2001
- 2001-08-03 AU AU57803/01A patent/AU781341B2/en not_active Ceased
- 2001-08-03 JP JP2001235772A patent/JP4057258B2/ja not_active Expired - Fee Related
- 2001-08-03 BR BRPI0106831-8A patent/BR0106831B1/pt not_active IP Right Cessation
- 2001-08-03 MX MXPA01007907A patent/MXPA01007907A/es active IP Right Grant
- 2001-08-03 AT AT01118716T patent/ATE358685T1/de not_active IP Right Cessation
- 2001-08-03 KR KR1020010047034A patent/KR100792269B1/ko not_active Expired - Fee Related
- 2001-08-03 EP EP01118716A patent/EP1179543B1/en not_active Expired - Lifetime
- 2001-08-03 DE DE60127620T patent/DE60127620T2/de not_active Expired - Lifetime
- 2001-08-03 CN CNB011259930A patent/CN1256348C/zh not_active Expired - Fee Related
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