CN1256348C - 改良的淀粉磷酸酯组合物、工艺和用于食品的方法 - Google Patents

改良的淀粉磷酸酯组合物、工艺和用于食品的方法 Download PDF

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Publication number
CN1256348C
CN1256348C CNB011259930A CN01125993A CN1256348C CN 1256348 C CN1256348 C CN 1256348C CN B011259930 A CNB011259930 A CN B011259930A CN 01125993 A CN01125993 A CN 01125993A CN 1256348 C CN1256348 C CN 1256348C
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CN
China
Prior art keywords
starch
phosphate
food
technology
sample
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CNB011259930A
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English (en)
Chinese (zh)
Other versions
CN1337409A (zh
Inventor
W·宾德朱斯
P·A·阿蒂里
J·J·卡斯卡
P·T·特尔扎斯科
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Corn Products Development Inc Brazil
Original Assignee
National Starch and Chemical Investment Holding Corp
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Filing date
Publication date
Application filed by National Starch and Chemical Investment Holding Corp filed Critical National Starch and Chemical Investment Holding Corp
Publication of CN1337409A publication Critical patent/CN1337409A/zh
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    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00Preparation of derivatives of starch
    • C08B31/02Esters
    • C08B31/06Esters of inorganic acids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093Addition of non-milk fats or non-milk proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C20/00Cheese substitutes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00Preparation of derivatives of starch
    • C08B31/02Esters
    • C08B31/06Esters of inorganic acids
    • C08B31/066Starch phosphates, e.g. phosphorylated starch

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CNB011259930A 2000-08-07 2001-08-03 改良的淀粉磷酸酯组合物、工艺和用于食品的方法 Expired - Fee Related CN1256348C (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/633,832 US6428836B1 (en) 2000-08-07 2000-08-07 Starch phosphate ester composition, process and method of use in food
US09/633832 2000-08-07

Publications (2)

Publication Number Publication Date
CN1337409A CN1337409A (zh) 2002-02-27
CN1256348C true CN1256348C (zh) 2006-05-17

Family

ID=24541296

Family Applications (1)

Application Number Title Priority Date Filing Date
CNB011259930A Expired - Fee Related CN1256348C (zh) 2000-08-07 2001-08-03 改良的淀粉磷酸酯组合物、工艺和用于食品的方法

Country Status (10)

Country Link
US (1) US6428836B1 (enExample)
EP (1) EP1179543B1 (enExample)
JP (1) JP4057258B2 (enExample)
KR (1) KR100792269B1 (enExample)
CN (1) CN1256348C (enExample)
AT (1) ATE358685T1 (enExample)
AU (1) AU781341B2 (enExample)
BR (1) BR0106831B1 (enExample)
DE (1) DE60127620T2 (enExample)
MX (1) MXPA01007907A (enExample)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6461656B1 (en) * 2001-01-26 2002-10-08 Natinal Starch And Chemical Investment Holding Corporation Starch phosphate ester for use as an expansion aid
US20030148011A1 (en) * 2002-02-06 2003-08-07 Trksak Ralph M. Stabilizer for acidified milk beverages
WO2005074976A1 (en) * 2004-02-09 2005-08-18 Transfert Plus Société En Commandite Composition comprising polymeric material and uses thereof
JP2006249316A (ja) * 2005-03-11 2006-09-21 Oji Paper Co Ltd リン酸澱粉の製造方法
JP2007204456A (ja) * 2006-02-06 2007-08-16 Oji Paper Co Ltd リン酸化澱粉を含んでなる動物成長促進剤
AU2007253587B2 (en) * 2006-05-24 2013-02-21 Basf Se Use of modified wheat flour for reducing baking losses
JP5855847B2 (ja) * 2011-05-26 2016-02-09 日本コーンスターチ株式会社 変性澱粉の製造方法
CN102911275B (zh) * 2011-08-03 2015-07-01 四川科伦药物研究有限公司 一种碱性活化淀粉及其制备方法和用途
CN104211821B (zh) * 2014-09-10 2017-06-27 无锡市善源生物科技有限公司 一种气流预混合制备大米淀粉磷酸单酯的方法

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US284443A (en) * 1883-09-04 Inghotjse
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US2865762A (en) 1954-09-16 1958-12-23 Int Minerals & Chem Corp Pudding mix
US2961440A (en) 1956-01-23 1960-11-22 Corn Products Co Process for preparing inorganic starch esters
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US3317514A (en) * 1963-12-13 1967-05-02 American Maize Prod Co Method of producing high viscosity starch phosphate products continuously
DE1443509C3 (de) 1964-02-05 1973-10-04 Blattmann & Co, Waedenswil (Schweiz) Verfahren zur Herstellung von Phosphor und gegebenenfalls Stickstoff enthaltenden Polysaccharid-Derivaten
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DE1567368C3 (de) * 1966-06-21 1975-03-27 Food Research Institute, Tokio Verfahren zur Herstellung von Stärkephosphaten
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SU484853A1 (ru) 1974-01-29 1975-09-25 Всесоюзный научно-исследовательский институт хлебопекарной промышленности Способ приготовлени теста
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JP2502080B2 (ja) * 1987-03-10 1996-05-29 日本コ−ンスタ−チ株式会社 水産及び畜産練製品用デンプン
JPS62248470A (ja) 1987-04-16 1987-10-29 Nichiden Kagaku Kk 肉類練製品の製造法
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SU1643556A1 (ru) * 1988-11-22 1991-04-23 Институт Биоорганической Химии Ан Усср Способ получени фосфорилированного крахмала
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Also Published As

Publication number Publication date
KR20020012503A (ko) 2002-02-16
AU5780301A (en) 2002-02-14
EP1179543B1 (en) 2007-04-04
MXPA01007907A (es) 2002-04-08
JP4057258B2 (ja) 2008-03-05
ATE358685T1 (de) 2007-04-15
EP1179543A3 (en) 2002-07-17
KR100792269B1 (ko) 2008-01-07
EP1179543A2 (en) 2002-02-13
US6428836B1 (en) 2002-08-06
DE60127620T2 (de) 2007-12-13
CN1337409A (zh) 2002-02-27
BR0106831A (pt) 2002-06-25
JP2002194002A (ja) 2002-07-10
BR0106831B1 (pt) 2011-10-04
AU781341B2 (en) 2005-05-19
DE60127620D1 (de) 2007-05-16

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C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
C41 Transfer of patent application or patent right or utility model
TR01 Transfer of patent right

Effective date of registration: 20090313

Address after: Holland Arnhem

Patentee after: Brunob II. B. V.

Address before: Delaware

Patentee before: National Starch & Chemical Investment Holding Corp

ASS Succession or assignment of patent right

Owner name: BRUNOBU II AUGUSTUS CO., LTD.

Free format text: FORMER OWNER: NAT STARCH CHEM INVEST

Effective date: 20090313

ASS Succession or assignment of patent right

Owner name: CORN PRODUCTS DEVELOPMENT, INC.

Free format text: FORMER OWNER: BRUNOB II B. V.

Effective date: 20120517

C41 Transfer of patent application or patent right or utility model
TR01 Transfer of patent right

Effective date of registration: 20120517

Address after: Illinois State

Patentee after: Corn Products Development Inc.

Address before: Holland Arnhem

Patentee before: Brunob II. B. V.

EE01 Entry into force of recordation of patent licensing contract

Application publication date: 20020227

Assignee: National Starch Industry (Shanghai) Co., Ltd.

Assignor: Corn Products Development Inc.

Contract record no.: 2013990000665

Denomination of invention: Improved starch phosphate-ester composition, process and method used for food

Granted publication date: 20060517

License type: Common License

Record date: 20131012

LICC Enforcement, change and cancellation of record of contracts on the licence for exploitation of a patent or utility model
CF01 Termination of patent right due to non-payment of annual fee

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CF01 Termination of patent right due to non-payment of annual fee