BR0106831A - Composição melhorada de ester de amido fosfato, processo e método de uso em alimentos - Google Patents

Composição melhorada de ester de amido fosfato, processo e método de uso em alimentos

Info

Publication number
BR0106831A
BR0106831A BR0106831-8A BR0106831A BR0106831A BR 0106831 A BR0106831 A BR 0106831A BR 0106831 A BR0106831 A BR 0106831A BR 0106831 A BR0106831 A BR 0106831A
Authority
BR
Brazil
Prior art keywords
food
improved
improved composition
starch phosphate
starch ester
Prior art date
Application number
BR0106831-8A
Other languages
English (en)
Other versions
BR0106831B1 (pt
Inventor
Wolfgang Bindzus
Peter T Trzasko
Paul A Altieri
James J Kasica
Original Assignee
Nat Starch Chem Invest
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nat Starch Chem Invest filed Critical Nat Starch Chem Invest
Publication of BR0106831A publication Critical patent/BR0106831A/pt
Publication of BR0106831B1 publication Critical patent/BR0106831B1/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/02—Esters
    • C08B31/06—Esters of inorganic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/02—Esters
    • C08B31/06—Esters of inorganic acids
    • C08B31/066—Starch phosphates, e.g. phosphorylated starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Materials Engineering (AREA)
  • Inorganic Chemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

COMPOSIçãO MELHORADA DE éSTER FOSFATO DE AMIDO APERFEIçOADA, PROCESSO E MéTODO DE USO EM ALIMENTOS". A presente invenção é dirigida a um processo para preparação de monoésteres de fosfato de amido, opcionalmente em presença de oligossacarídeos, possuindo eficiência de reação aperfeiçoada e reações colaterais reduzidas. A invenção também inclui os produtos de monoéster de fosfato de amido aperfeiçoados, caracterizados por viscosidade alta e nível inferior de sais residuais, seu uso em alimentos e as composições alimentícias melhoradas preparadas dos mesmos.
BRPI0106831-8A 2000-08-07 2001-08-03 processo de mono-fosforização de amido, monoéster de fosfato de amido, uso do monoéster de fosfato de amido e composição alimentìcia. BR0106831B1 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/633,832 US6428836B1 (en) 2000-08-07 2000-08-07 Starch phosphate ester composition, process and method of use in food

Publications (2)

Publication Number Publication Date
BR0106831A true BR0106831A (pt) 2002-06-25
BR0106831B1 BR0106831B1 (pt) 2011-10-04

Family

ID=24541296

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0106831-8A BR0106831B1 (pt) 2000-08-07 2001-08-03 processo de mono-fosforização de amido, monoéster de fosfato de amido, uso do monoéster de fosfato de amido e composição alimentìcia.

Country Status (10)

Country Link
US (1) US6428836B1 (pt)
EP (1) EP1179543B1 (pt)
JP (1) JP4057258B2 (pt)
KR (1) KR100792269B1 (pt)
CN (1) CN1256348C (pt)
AT (1) ATE358685T1 (pt)
AU (1) AU781341B2 (pt)
BR (1) BR0106831B1 (pt)
DE (1) DE60127620T2 (pt)
MX (1) MXPA01007907A (pt)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6461656B1 (en) * 2001-01-26 2002-10-08 Natinal Starch And Chemical Investment Holding Corporation Starch phosphate ester for use as an expansion aid
US20030148011A1 (en) * 2002-02-06 2003-08-07 Trksak Ralph M. Stabilizer for acidified milk beverages
CA2547843A1 (en) * 2004-02-09 2005-08-18 Transfert Plus Societe En Commandite Composition comprising polymeric material and uses thereof
JP2006249316A (ja) * 2005-03-11 2006-09-21 Oji Paper Co Ltd リン酸澱粉の製造方法
JP2007204456A (ja) * 2006-02-06 2007-08-16 Oji Paper Co Ltd リン酸化澱粉を含んでなる動物成長促進剤
US20100247724A1 (en) * 2006-05-24 2010-09-30 Bayer Cropscience Ag Use of modified wheat flour for reducing baking losses
JP5855847B2 (ja) * 2011-05-26 2016-02-09 日本コーンスターチ株式会社 変性澱粉の製造方法
CN102911275B (zh) * 2011-08-03 2015-07-01 四川科伦药物研究有限公司 一种碱性活化淀粉及其制备方法和用途
CN104211821B (zh) * 2014-09-10 2017-06-27 无锡市善源生物科技有限公司 一种气流预混合制备大米淀粉磷酸单酯的方法

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US2865762A (en) 1954-09-16 1958-12-23 Int Minerals & Chem Corp Pudding mix
US2961440A (en) 1956-01-23 1960-11-22 Corn Products Co Process for preparing inorganic starch esters
US2884413A (en) 1956-04-06 1959-04-28 Corn Products Co Orthophosphate esters of starch
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Also Published As

Publication number Publication date
MXPA01007907A (es) 2002-04-08
DE60127620D1 (de) 2007-05-16
DE60127620T2 (de) 2007-12-13
BR0106831B1 (pt) 2011-10-04
JP4057258B2 (ja) 2008-03-05
KR20020012503A (ko) 2002-02-16
CN1337409A (zh) 2002-02-27
ATE358685T1 (de) 2007-04-15
EP1179543A2 (en) 2002-02-13
US6428836B1 (en) 2002-08-06
EP1179543B1 (en) 2007-04-04
EP1179543A3 (en) 2002-07-17
CN1256348C (zh) 2006-05-17
AU5780301A (en) 2002-02-14
JP2002194002A (ja) 2002-07-10
AU781341B2 (en) 2005-05-19
KR100792269B1 (ko) 2008-01-07

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 04/10/2011, OBSERVADAS AS CONDICOES LEGAIS.

B15K Others concerning applications: alteration of classification

Ipc: A23C 19/093 (2006.01), A23C 20/00 (2006.01), A23L

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 18A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2525 DE 28-05-2019 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.