DE60127620D1 - Stärkephosphatesterzusammensetzung, Verfahren und Methode zur Verwendung in Lebensmitteln - Google Patents

Stärkephosphatesterzusammensetzung, Verfahren und Methode zur Verwendung in Lebensmitteln

Info

Publication number
DE60127620D1
DE60127620D1 DE60127620T DE60127620T DE60127620D1 DE 60127620 D1 DE60127620 D1 DE 60127620D1 DE 60127620 T DE60127620 T DE 60127620T DE 60127620 T DE60127620 T DE 60127620T DE 60127620 D1 DE60127620 D1 DE 60127620D1
Authority
DE
Germany
Prior art keywords
starch phosphate
food
phosphate ester
ester composition
improved
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60127620T
Other languages
English (en)
Other versions
DE60127620T2 (de
Inventor
Wolfgang Bindzus
Paul A Altieri
James J Kasica
Peter T Trzasko
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Brunob II BV
Original Assignee
National Starch and Chemical Investment Holding Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by National Starch and Chemical Investment Holding Corp filed Critical National Starch and Chemical Investment Holding Corp
Application granted granted Critical
Publication of DE60127620D1 publication Critical patent/DE60127620D1/de
Publication of DE60127620T2 publication Critical patent/DE60127620T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/02—Esters
    • C08B31/06—Esters of inorganic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/02—Esters
    • C08B31/06—Esters of inorganic acids
    • C08B31/066—Starch phosphates, e.g. phosphorylated starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Biochemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Molecular Biology (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DE60127620T 2000-08-07 2001-08-03 Stärkephosphatesterzusammensetzung, Verfahren und Methode zur Verwendung in Lebensmitteln Expired - Lifetime DE60127620T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US633832 2000-08-07
US09/633,832 US6428836B1 (en) 2000-08-07 2000-08-07 Starch phosphate ester composition, process and method of use in food

Publications (2)

Publication Number Publication Date
DE60127620D1 true DE60127620D1 (de) 2007-05-16
DE60127620T2 DE60127620T2 (de) 2007-12-13

Family

ID=24541296

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60127620T Expired - Lifetime DE60127620T2 (de) 2000-08-07 2001-08-03 Stärkephosphatesterzusammensetzung, Verfahren und Methode zur Verwendung in Lebensmitteln

Country Status (10)

Country Link
US (1) US6428836B1 (de)
EP (1) EP1179543B1 (de)
JP (1) JP4057258B2 (de)
KR (1) KR100792269B1 (de)
CN (1) CN1256348C (de)
AT (1) ATE358685T1 (de)
AU (1) AU781341B2 (de)
BR (1) BR0106831B1 (de)
DE (1) DE60127620T2 (de)
MX (1) MXPA01007907A (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6461656B1 (en) * 2001-01-26 2002-10-08 Natinal Starch And Chemical Investment Holding Corporation Starch phosphate ester for use as an expansion aid
US20030148011A1 (en) * 2002-02-06 2003-08-07 Trksak Ralph M. Stabilizer for acidified milk beverages
WO2005074976A1 (en) * 2004-02-09 2005-08-18 Transfert Plus Société En Commandite Composition comprising polymeric material and uses thereof
JP2006249316A (ja) * 2005-03-11 2006-09-21 Oji Paper Co Ltd リン酸澱粉の製造方法
JP2007204456A (ja) * 2006-02-06 2007-08-16 Oji Paper Co Ltd リン酸化澱粉を含んでなる動物成長促進剤
JP2009537159A (ja) * 2006-05-24 2009-10-29 バイエル・クロップサイエンス・アーゲー 焼込損失（ｂａｋｉｎｇｌｏｓｓ）を低下させるための改変されたコムギ粉の使用
JP5855847B2 (ja) * 2011-05-26 2016-02-09 日本コーンスターチ株式会社 変性澱粉の製造方法
CN102911275B (zh) * 2011-08-03 2015-07-01 四川科伦药物研究有限公司 一种碱性活化淀粉及其制备方法和用途
CN104211821B (zh) * 2014-09-10 2017-06-27 无锡市善源生物科技有限公司 一种气流预混合制备大米淀粉磷酸单酯的方法

Family Cites Families (50)

* Cited by examiner, † Cited by third party
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CA823654A (en) * 1969-09-23 A. Hay Julian Starch-phosphate reaction products and method of making same
US284443A (en) * 1883-09-04 Inghotjse
US2865762A (en) 1954-09-16 1958-12-23 Int Minerals & Chem Corp Pudding mix
US2961440A (en) 1956-01-23 1960-11-22 Corn Products Co Process for preparing inorganic starch esters
US2884413A (en) 1956-04-06 1959-04-28 Corn Products Co Orthophosphate esters of starch
US2852393A (en) 1956-11-14 1958-09-16 Corn Prod Refining Co Food composition
US2865763A (en) 1957-02-27 1958-12-23 Int Minerals & Chem Corp Food composition
US3108004A (en) 1961-05-19 1963-10-22 Vita Zyme Lab Inc Stabilizing composition for oil-in-water emulsions
NL281027A (de) 1961-08-04
US3284443A (en) 1963-04-17 1966-11-08 American Maize Prod Co Starch-phosphate reaction products and method of making same
US3329673A (en) 1963-06-19 1967-07-04 Chem & Phosphates Ltd Preparation of high viscosity starch phosphates
US3317514A (en) * 1963-12-13 1967-05-02 American Maize Prod Co Method of producing high viscosity starch phosphate products continuously
DE1443509C3 (de) * 1964-02-05 1973-10-04 Blattmann & Co, Waedenswil (Schweiz) Verfahren zur Herstellung von Phosphor und gegebenenfalls Stickstoff enthaltenden Polysaccharid-Derivaten
US3399200A (en) 1965-03-15 1968-08-27 American Maize Prod Co Method of producing starch phosphate products continuously
US3298865A (en) 1966-04-18 1967-01-17 Bode Harold Eli Crude sugar liquor defecation process
DE1567368C3 (de) * 1966-06-21 1975-03-27 Food Research Institute, Tokio Verfahren zur Herstellung von Stärkephosphaten
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GB1275758A (en) * 1969-05-23 1972-05-24 Blattmann & Company Process for the preparation of new phosphorus containing starch products, the starch products obtained and compositions making use of them
US3753857A (en) 1971-03-08 1973-08-21 Staley Mfg Co A E Phosphate modified proteinasealtered starch
US3843377A (en) 1972-06-12 1974-10-22 Krause Milling Co Art of manufacturing modified amylaceous materials with condensed phosphates and urea
SU484853A1 (ru) 1974-01-29 1975-09-25 Всесоюзный научно-исследовательский институт хлебопекарной промышленности Способ приготовлени теста
US4076846A (en) 1974-11-22 1978-02-28 Sumitomo Bakelite Company Limited Protein-starch binary molding composition and shaped articles obtained therefor
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US4216310A (en) 1979-04-19 1980-08-05 National Starch And Chemical Corporation Continuous process for phosphorylating starch
PL124343B1 (en) * 1979-12-28 1983-01-31 Ts Lab Przemyslu Ziemniaczaneg Method of manufacture of starch thickener
JPS56140866A (en) 1980-04-07 1981-11-04 Minaminihon Rakunou Kyodo Kk Acid-resistant whipping cream powder and its preparation
US4375481A (en) 1980-07-18 1983-03-01 Nippon Carbide Kogyo Kabushiki Kaisha Process for production of roe-like multilayer spherical structure
US4566910A (en) 1982-11-12 1986-01-28 Grain Processing Corporation Starch phosphates and amphoteric starch phosphates
US4499116A (en) 1983-01-03 1985-02-12 National Starch And Chemical Corporation Imitation cheese products containing modified starch as partial caseinate replacement and method of preparation
US4608265A (en) 1983-03-29 1986-08-26 National Starch And Chemical Corporation Imitation cheese products containing high amylose starch as partial or total caseinate replacement
US4695475A (en) 1983-03-29 1987-09-22 National Starch And Chemical Corporation Imitation cheese products containing high amylose starch as total caseinate replacement
DD255877A1 (de) * 1986-12-24 1988-04-20 Inst Getreideverarbeitung Verfahren zur herstellung eines modifizierte staerke enthaltenden dickungsmittels
JP2502080B2 (ja) * 1987-03-10 1996-05-29 日本コ−ンスタ−チ株式会社 水産及び畜産練製品用デンプン
JPS62248470A (ja) 1987-04-16 1987-10-29 Nichiden Kagaku Kk 肉類練製品の製造法
US4937091A (en) 1988-10-14 1990-06-26 National Starch And Chemical Investment Holding Corporation Imitation cheeses containing enzymatically debranched starches in lieu of caseinates
SU1643556A1 (ru) * 1988-11-22 1991-04-23 Институт Биоорганической Химии Ан Усср Способ получени фосфорилированного крахмала
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WO1995004082A2 (en) * 1993-07-30 1995-02-09 National Starch And Chemical Investment Holding Corporation Heat treated noncohesive starches and flours and process for their production
US5725676A (en) * 1993-07-30 1998-03-10 National Starch And Chemical Investment Holding Corporation Thermally inhibited starches and flours and process for their production
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JPH08190A (ja) 1994-06-17 1996-01-09 Ajinomoto Co Inc 風味の改善された増粘多糖類使用食品
CA2132685A1 (en) 1994-09-22 1996-03-23 Robert T. Tyler An aqueous alcoholic alkaline process for cationization of normal, waxy and high amylose starches from legume, cereal, tuber and root
JP3905148B2 (ja) 1995-12-04 2007-04-18 日澱化學株式会社 粉末状の食品用分散増粘剤
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US6277186B1 (en) * 1999-06-01 2001-08-21 National Starch And Chemical Investment Holding Corporation Thermally-inhibited starch prepared with oligosaccharides

Also Published As

Publication number Publication date
DE60127620T2 (de) 2007-12-13
US6428836B1 (en) 2002-08-06
JP2002194002A (ja) 2002-07-10
KR100792269B1 (ko) 2008-01-07
KR20020012503A (ko) 2002-02-16
JP4057258B2 (ja) 2008-03-05
EP1179543A2 (de) 2002-02-13
AU781341B2 (en) 2005-05-19
CN1337409A (zh) 2002-02-27
BR0106831A (pt) 2002-06-25
BR0106831B1 (pt) 2011-10-04
MXPA01007907A (es) 2002-04-08
EP1179543B1 (de) 2007-04-04
AU5780301A (en) 2002-02-14
EP1179543A3 (de) 2002-07-17
ATE358685T1 (de) 2007-04-15
CN1256348C (zh) 2006-05-17

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Legal Events

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Representative=s name: MEISSNER, BOLTE & PARTNER GBR, 80538 MUENCHEN

8327 Change in the person/name/address of the patent owner

Owner name: BRUNOB II B.V., ARNHEM, NL

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