JP3844700B2 - 加工食品の調製方法及びレトルト食品 - Google Patents

加工食品の調製方法及びレトルト食品 Download PDF

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Publication number
JP3844700B2
JP3844700B2 JP2002040570A JP2002040570A JP3844700B2 JP 3844700 B2 JP3844700 B2 JP 3844700B2 JP 2002040570 A JP2002040570 A JP 2002040570A JP 2002040570 A JP2002040570 A JP 2002040570A JP 3844700 B2 JP3844700 B2 JP 3844700B2
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JP
Japan
Prior art keywords
acid
alkali
raw material
food
buffer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
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JP2002040570A
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English (en)
Japanese (ja)
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JP2002315550A (ja
JP2002315550A5 (enExample
Inventor
隆司 西
裕史 永野
章雅 蔵本
しのぶ 鈴木
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
House Foods Corp
Original Assignee
House Foods Corp
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Publication date
Application filed by House Foods Corp filed Critical House Foods Corp
Priority to JP2002040570A priority Critical patent/JP3844700B2/ja
Publication of JP2002315550A publication Critical patent/JP2002315550A/ja
Publication of JP2002315550A5 publication Critical patent/JP2002315550A5/ja
Application granted granted Critical
Publication of JP3844700B2 publication Critical patent/JP3844700B2/ja
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    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Storage Of Fruits Or Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Noodles (AREA)
JP2002040570A 2001-02-19 2002-02-18 加工食品の調製方法及びレトルト食品 Expired - Lifetime JP3844700B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2002040570A JP3844700B2 (ja) 2001-02-19 2002-02-18 加工食品の調製方法及びレトルト食品

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2001-41592 2001-02-19
JP2001041592 2001-02-19
JP2002040570A JP3844700B2 (ja) 2001-02-19 2002-02-18 加工食品の調製方法及びレトルト食品

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2005341533A Division JP3953499B2 (ja) 2001-02-19 2005-11-28 加工食品の調製方法及びレトルト食品

Publications (3)

Publication Number Publication Date
JP2002315550A JP2002315550A (ja) 2002-10-29
JP2002315550A5 JP2002315550A5 (enExample) 2005-03-17
JP3844700B2 true JP3844700B2 (ja) 2006-11-15

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ID=26609618

Family Applications (1)

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JP2002040570A Expired - Lifetime JP3844700B2 (ja) 2001-02-19 2002-02-18 加工食品の調製方法及びレトルト食品

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JP (1) JP3844700B2 (enExample)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4579101B2 (ja) * 2005-09-02 2010-11-10 青葉化成株式会社 魚肉におけるカード生成抑制剤、魚肉缶詰および魚肉缶詰の製造方法
JP4723354B2 (ja) * 2005-11-15 2011-07-13 株式会社ニチレイフーズ 皮付き加工魚肉、皮付き魚肉の皮剥がれ抑制方法および皮付き加工魚肉の製造方法
JP2010154799A (ja) * 2008-12-26 2010-07-15 Musashino Chemical Laboratory Ltd 貝類の品質改良剤およびこれを使用した加工貝食品
JP5903759B2 (ja) * 2010-09-30 2016-04-13 味の素株式会社 肉様食品の製造法
JP5948743B2 (ja) * 2011-06-28 2016-07-06 味の素株式会社 肉様食品の製造法
JP2013176308A (ja) * 2012-02-28 2013-09-09 Nichirei Foods:Kk 挽肉加工食品の製造方法
JP5674976B1 (ja) * 2014-05-29 2015-02-25 株式会社極洋 凍結皮付き魚およびその製造方法
JP6982406B2 (ja) * 2016-09-29 2021-12-17 テーブルマーク株式会社 肉又は魚介類の加圧保水性向上剤及びその使用
JP7320325B2 (ja) * 2017-04-28 2023-08-03 ポッカサッポロフード＆ビバレッジ株式会社 肉厚なフリーズドライ畜肉の湯戻り性向上方法
JP7202988B2 (ja) * 2019-08-22 2023-01-12 株式会社日清製粉グループ本社 レトルト食品の製造方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5537116A (en) * 1978-09-06 1980-03-15 Otsuka Yakuhin Kogyo Kk Preparation of food
JPS5743669A (en) * 1980-08-28 1982-03-11 Ajinomoto Co Inc Food having improved shelf stability
JPS57132868A (en) * 1981-02-13 1982-08-17 Ajinomoto Co Inc Preparation of food for storage
JPH0655119B2 (ja) * 1986-07-29 1994-07-27 日清製粉株式会社 ボンゴレソ−スの製造法
JPH05207866A (ja) * 1991-02-27 1993-08-20 Lion Corp パスタソース
JPH07313129A (ja) * 1994-05-23 1995-12-05 Ensuiko Sugar Refining Co Ltd 食品の鮮度保持剤

Also Published As

Publication number Publication date
JP2002315550A (ja) 2002-10-29

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