JP3674384B2 - 魚肉加工品の製造法 - Google Patents

魚肉加工品の製造法 Download PDF

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Publication number
JP3674384B2
JP3674384B2 JP09599299A JP9599299A JP3674384B2 JP 3674384 B2 JP3674384 B2 JP 3674384B2 JP 09599299 A JP09599299 A JP 09599299A JP 9599299 A JP9599299 A JP 9599299A JP 3674384 B2 JP3674384 B2 JP 3674384B2
Authority
JP
Japan
Prior art keywords
fish meat
fish
soy protein
processed
soybean protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP09599299A
Other languages
English (en)
Japanese (ja)
Other versions
JP2000287646A (ja
Inventor
哲彦 岡嶋
さおり 中井
紀夫 澤村
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP09599299A priority Critical patent/JP3674384B2/ja
Priority to CNB008004900A priority patent/CN1222228C/zh
Priority to PCT/JP2000/002065 priority patent/WO2000059320A1/ja
Priority to IDW20002264A priority patent/ID27085A/id
Publication of JP2000287646A publication Critical patent/JP2000287646A/ja
Application granted granted Critical
Publication of JP3674384B2 publication Critical patent/JP3674384B2/ja
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
JP09599299A 1999-04-02 1999-04-02 魚肉加工品の製造法 Expired - Fee Related JP3674384B2 (ja)

Priority Applications (4)

Application Number Priority Date Filing Date Title
JP09599299A JP3674384B2 (ja) 1999-04-02 1999-04-02 魚肉加工品の製造法
CNB008004900A CN1222228C (zh) 1999-04-02 2000-03-31 制备鱼肉产品的方法
PCT/JP2000/002065 WO2000059320A1 (fr) 1999-04-02 2000-03-31 Procede de production de produits de chair de poisson transformes
IDW20002264A ID27085A (id) 1999-04-02 2000-03-31 Proses pembuatan produk daging ikan

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP09599299A JP3674384B2 (ja) 1999-04-02 1999-04-02 魚肉加工品の製造法

Publications (2)

Publication Number Publication Date
JP2000287646A JP2000287646A (ja) 2000-10-17
JP3674384B2 true JP3674384B2 (ja) 2005-07-20

Family

ID=14152635

Family Applications (1)

Application Number Title Priority Date Filing Date
JP09599299A Expired - Fee Related JP3674384B2 (ja) 1999-04-02 1999-04-02 魚肉加工品の製造法

Country Status (4)

Country Link
JP (1) JP3674384B2 (id)
CN (1) CN1222228C (id)
ID (1) ID27085A (id)
WO (1) WO2000059320A1 (id)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100403931C (zh) * 2006-01-19 2008-07-23 江南大学 一种以鱼为主要原料的老年/婴幼儿营养粉产品及制备方法
CN100426995C (zh) * 2006-07-21 2008-10-22 江南大学 一种以鱼及小麦胚芽为主要原料的营养粉产品及制备方法
CN101536792B (zh) * 2009-04-17 2011-07-13 武汉冠利达必是食品有限公司 风味卤汁鱼或卤汁肉食品及其制备方法
CN102362678B (zh) * 2011-10-27 2014-01-15 百洋水产集团股份有限公司 鱼脯产品及其制备方法
CN105309950A (zh) * 2015-07-08 2016-02-10 中国海洋大学 一种冷冻鱼糜品质改良剂及其制备方法、应用

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6356269A (ja) * 1986-08-25 1988-03-10 Taiyo Fishery Co Ltd 魚肉の肉質改良法
ES2152066T3 (es) * 1996-03-28 2001-01-16 Fuji Oil Co Ltd Procedimiento para producir un hidrolizado de proteina de habas de soja y productos carnicos y bebidas que usan el mismo.

Also Published As

Publication number Publication date
JP2000287646A (ja) 2000-10-17
CN1222228C (zh) 2005-10-12
ID27085A (id) 2001-02-22
WO2000059320A1 (fr) 2000-10-12
CN1300192A (zh) 2001-06-20

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