JP2020531033A5 - - Google Patents
Download PDFInfo
- Publication number
- JP2020531033A5 JP2020531033A5 JP2020511926A JP2020511926A JP2020531033A5 JP 2020531033 A5 JP2020531033 A5 JP 2020531033A5 JP 2020511926 A JP2020511926 A JP 2020511926A JP 2020511926 A JP2020511926 A JP 2020511926A JP 2020531033 A5 JP2020531033 A5 JP 2020531033A5
- Authority
- JP
- Japan
- Prior art keywords
- oil
- monoglyceride
- diglyceride
- group
- whipping cream
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000006071 cream Substances 0.000 claims 9
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims 8
- 229920002148 Gellan gum Polymers 0.000 claims 6
- 239000012874 anionic emulsifier Substances 0.000 claims 6
- 239000001866 hydroxypropyl methyl cellulose Substances 0.000 claims 6
- 235000010979 hydroxypropyl methyl cellulose Nutrition 0.000 claims 6
- 229920003088 hydroxypropyl methyl cellulose Polymers 0.000 claims 6
- UFVKGYZPFZQRLF-UHFFFAOYSA-N hydroxypropyl methyl cellulose Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 UFVKGYZPFZQRLF-UHFFFAOYSA-N 0.000 claims 6
- 239000000654 additive Substances 0.000 claims 5
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 claims 4
- 125000002252 acyl group Chemical group 0.000 claims 4
- 230000000996 additive effect Effects 0.000 claims 4
- -1 diacetyl tartrate ester Chemical class 0.000 claims 4
- 239000004088 foaming agent Substances 0.000 claims 4
- 235000019197 fats Nutrition 0.000 claims 3
- JNYAEWCLZODPBN-JGWLITMVSA-N (2r,3r,4s)-2-[(1r)-1,2-dihydroxyethyl]oxolane-3,4-diol Chemical compound OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O JNYAEWCLZODPBN-JGWLITMVSA-N 0.000 claims 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims 2
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 claims 2
- 235000013912 Ceratonia siliqua Nutrition 0.000 claims 2
- 240000008886 Ceratonia siliqua Species 0.000 claims 2
- 229920002907 Guar gum Polymers 0.000 claims 2
- 239000005913 Maltodextrin Substances 0.000 claims 2
- 229920002774 Maltodextrin Polymers 0.000 claims 2
- 229920001100 Polydextrose Polymers 0.000 claims 2
- 229940072056 alginate Drugs 0.000 claims 2
- 235000010443 alginic acid Nutrition 0.000 claims 2
- 229920000615 alginic acid Polymers 0.000 claims 2
- 239000004067 bulking agent Substances 0.000 claims 2
- 235000010418 carrageenan Nutrition 0.000 claims 2
- 239000000679 carrageenan Substances 0.000 claims 2
- 229920001525 carrageenan Polymers 0.000 claims 2
- 229940113118 carrageenan Drugs 0.000 claims 2
- 239000003995 emulsifying agent Substances 0.000 claims 2
- 150000002148 esters Chemical class 0.000 claims 2
- 239000000194 fatty acid Substances 0.000 claims 2
- 239000000796 flavoring agent Substances 0.000 claims 2
- 235000019634 flavors Nutrition 0.000 claims 2
- 235000003599 food sweetener Nutrition 0.000 claims 2
- 239000000665 guar gum Substances 0.000 claims 2
- 235000010417 guar gum Nutrition 0.000 claims 2
- 229960002154 guar gum Drugs 0.000 claims 2
- 239000000416 hydrocolloid Substances 0.000 claims 2
- 150000003903 lactic acid esters Chemical class 0.000 claims 2
- 239000000787 lecithin Substances 0.000 claims 2
- 235000010445 lecithin Nutrition 0.000 claims 2
- 229940067606 lecithin Drugs 0.000 claims 2
- 229940035034 maltodextrin Drugs 0.000 claims 2
- 235000010987 pectin Nutrition 0.000 claims 2
- 229920001277 pectin Polymers 0.000 claims 2
- 239000001814 pectin Substances 0.000 claims 2
- 229960000292 pectin Drugs 0.000 claims 2
- 239000001259 polydextrose Substances 0.000 claims 2
- 235000013856 polydextrose Nutrition 0.000 claims 2
- 229940035035 polydextrose Drugs 0.000 claims 2
- 229920000223 polyglycerol Polymers 0.000 claims 2
- 229950008882 polysorbate Drugs 0.000 claims 2
- 229920000136 polysorbate Polymers 0.000 claims 2
- 150000003839 salts Chemical class 0.000 claims 2
- 235000002639 sodium chloride Nutrition 0.000 claims 2
- 235000000346 sugar Nutrition 0.000 claims 2
- 150000008163 sugars Chemical class 0.000 claims 2
- 239000003765 sweetening agent Substances 0.000 claims 2
- 235000015112 vegetable and seed oil Nutrition 0.000 claims 2
- 239000008158 vegetable oil Substances 0.000 claims 2
- 235000013311 vegetables Nutrition 0.000 claims 2
- 239000000230 xanthan gum Substances 0.000 claims 2
- 235000010493 xanthan gum Nutrition 0.000 claims 2
- 229920001285 xanthan gum Polymers 0.000 claims 2
- 229940082509 xanthan gum Drugs 0.000 claims 2
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims 2
- LTFJOOXUJSYNLN-UHFFFAOYSA-N 2-hydroxy-2-methyl-3-oxoicosanoic acid;sodium Chemical group [Na].CCCCCCCCCCCCCCCCCC(=O)C(C)(O)C(O)=O LTFJOOXUJSYNLN-UHFFFAOYSA-N 0.000 claims 1
- GLAVXDCIRMNZLL-UHFFFAOYSA-N C(C(O)C)(=O)O.C(CCCCCCCCCCCCCCCCC)(=O)[Na] Chemical group C(C(O)C)(=O)O.C(CCCCCCCCCCCCCCCCC)(=O)[Na] GLAVXDCIRMNZLL-UHFFFAOYSA-N 0.000 claims 1
- 235000019482 Palm oil Nutrition 0.000 claims 1
- 235000019483 Peanut oil Nutrition 0.000 claims 1
- 235000019484 Rapeseed oil Nutrition 0.000 claims 1
- 239000007864 aqueous solution Substances 0.000 claims 1
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 239000003240 coconut oil Substances 0.000 claims 1
- 235000019864 coconut oil Nutrition 0.000 claims 1
- 235000005687 corn oil Nutrition 0.000 claims 1
- 239000002285 corn oil Substances 0.000 claims 1
- 239000002385 cottonseed oil Substances 0.000 claims 1
- 235000012343 cottonseed oil Nutrition 0.000 claims 1
- 238000005187 foaming Methods 0.000 claims 1
- 239000008169 grapeseed oil Substances 0.000 claims 1
- 239000003921 oil Substances 0.000 claims 1
- 235000019198 oils Nutrition 0.000 claims 1
- 239000004006 olive oil Substances 0.000 claims 1
- 235000008390 olive oil Nutrition 0.000 claims 1
- 239000003346 palm kernel oil Substances 0.000 claims 1
- 235000019865 palm kernel oil Nutrition 0.000 claims 1
- 239000002540 palm oil Substances 0.000 claims 1
- 239000000312 peanut oil Substances 0.000 claims 1
- 238000000518 rheometry Methods 0.000 claims 1
- 239000003549 soybean oil Substances 0.000 claims 1
- 235000012424 soybean oil Nutrition 0.000 claims 1
- 235000020238 sunflower seed Nutrition 0.000 claims 1
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP17188084.2A EP3449738A1 (en) | 2017-08-28 | 2017-08-28 | Stabilized vegetable whipping cream |
| EP17188084.2 | 2017-08-28 | ||
| PCT/EP2018/073121 WO2019042994A1 (en) | 2017-08-28 | 2018-08-28 | STABILIZED VEGETABLE SWEET CREAM |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2020531033A JP2020531033A (ja) | 2020-11-05 |
| JP2020531033A5 true JP2020531033A5 (enExample) | 2021-09-30 |
Family
ID=59772410
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2020511926A Pending JP2020531033A (ja) | 2017-08-28 | 2018-08-28 | 安定化された植物性泡立て用クリーム |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US20200296983A1 (enExample) |
| EP (2) | EP3449738A1 (enExample) |
| JP (1) | JP2020531033A (enExample) |
| KR (1) | KR20200044083A (enExample) |
| CN (1) | CN111343872A (enExample) |
| WO (1) | WO2019042994A1 (enExample) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20220346397A1 (en) * | 2019-06-19 | 2022-11-03 | Fonterra Co-Operative Group Limited | Dairy product and process |
| JP7074729B2 (ja) * | 2019-08-09 | 2022-05-24 | 信越化学工業株式会社 | ホイップクリーム用水中油型組成物 |
| JP7128782B2 (ja) | 2019-08-09 | 2022-08-31 | 信越化学工業株式会社 | エアゾール食品用組成物、ヒドロキシプロピルメチルセルロース及びヒドロキシプロピルメチルセルロースの製造方法 |
| CN116887694A (zh) * | 2021-02-04 | 2023-10-13 | 杜邦营养生物科学有限公司 | 无蛋白质的植物搅打奶油 |
| US20240225025A9 (en) * | 2021-02-15 | 2024-07-11 | Oatly Ab | Whippable composition ii |
| CN118055704A (zh) * | 2021-09-30 | 2024-05-17 | 好侍健康食品株式会社 | 液状乳化组合物 |
| CN114223730A (zh) * | 2021-12-21 | 2022-03-25 | 增城市金点食品有限公司 | 一种烘焙用奶油及其制备工艺 |
| CN117122083B (zh) * | 2022-05-18 | 2026-02-06 | 丰益(上海)生物技术研发中心有限公司 | 打发奶油及其制造方法以及奶油打发工艺的优化方法 |
| CN118252195A (zh) * | 2022-12-28 | 2024-06-28 | 丰益(上海)生物技术研发中心有限公司 | Uht搅打植脂奶油及其制备方法 |
| CN117137009B (zh) * | 2023-09-27 | 2025-07-22 | 西南大学 | 一种搅打植脂奶油及其制备方法 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4146652A (en) * | 1977-01-28 | 1979-03-27 | Rich Products Corporation | Intermediate moisture, ready-to-use frozen whippable foods |
| US4770892A (en) * | 1987-10-28 | 1988-09-13 | General Foods Inc. | Stable whippable emulsion and process for producing same |
| US20050031764A1 (en) * | 2000-12-21 | 2005-02-10 | G.C. Hahn & Co. | Creamy, milk-free o/w emulsion, process for its preparation and its use |
| DE10064061B4 (de) * | 2000-12-21 | 2005-07-14 | G.C. Hahn & Co. Coordinationsgesellschaft Mbh | Rahmartige, proteinfreie, lagerstabile und aufschlagbare, saure O/W-Emulsion, Verfahren zu deren Herstellung und deren Verwendung |
| WO2007038745A1 (en) * | 2005-09-28 | 2007-04-05 | Hercules Incorporated | Cream compositions and food foams made therefrom |
| GB2441294B (en) * | 2006-08-31 | 2011-05-04 | Lakeland Dairy Proc Ltd | A process for preparing a protein free whipping cream |
| EP2486805A1 (en) * | 2011-02-11 | 2012-08-15 | Puratos N.V. | An emulsion whippable at room-temperature |
| WO2013000137A1 (en) * | 2011-06-29 | 2013-01-03 | Dow Global Technologies Llc | Low-fat non-protein whippable topping composition |
| BR112015008728B1 (pt) * | 2012-10-25 | 2020-04-22 | Dow Global Technologies Llc | composição de cobertura batível, cobertura batida e método para preparar uma composição de cobertura batível |
| NZ713645A (en) * | 2013-05-13 | 2020-10-30 | Dupont Nutrition Biosci Aps | Use of high acyl gellan in whipping cream |
-
2017
- 2017-08-28 EP EP17188084.2A patent/EP3449738A1/en not_active Withdrawn
-
2018
- 2018-08-28 WO PCT/EP2018/073121 patent/WO2019042994A1/en not_active Ceased
- 2018-08-28 JP JP2020511926A patent/JP2020531033A/ja active Pending
- 2018-08-28 US US16/642,063 patent/US20200296983A1/en not_active Abandoned
- 2018-08-28 CN CN201880068788.6A patent/CN111343872A/zh active Pending
- 2018-08-28 KR KR1020207008693A patent/KR20200044083A/ko not_active Withdrawn
- 2018-08-28 EP EP18762814.4A patent/EP3675657A1/en not_active Withdrawn
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP6177138B2 (ja) | 乳化液状調味料 | |
| JP5938609B2 (ja) | バッター用プレミックス | |
| KR102509515B1 (ko) | 분말유지, 당해 분말유지를 포함하는 음식품, 및 당해 분말유지의 제조방법 | |
| JP5528694B2 (ja) | 低タンパク質チーズ様食品 | |
| JP2017528150A5 (enExample) | ||
| JP5784970B2 (ja) | 液体調味料 | |
| JP2024532003A5 (enExample) | ||
| JP2017519512A5 (enExample) | ||
| IL260109A (en) | Low carb sugar dough | |
| CN106572685A (zh) | 天妇罗衣用混合料 | |
| JP2011239725A (ja) | 乳化型ドレッシング | |
| BRPI0415732B1 (pt) | Método para preparar uma emulsão comestível e produto alimentício | |
| JP2019503694A5 (enExample) | ||
| JP2020531033A (ja) | 安定化された植物性泡立て用クリーム | |
| JP2014093947A (ja) | フラワーペースト類及びその製造方法 | |
| JP2008295360A (ja) | 天ぷら衣ミックス、天ぷら衣バッター及び天ぷら | |
| JP2013110997A (ja) | 分解処理架橋澱粉を配合した揚げ物用ミックス粉および揚げ物用食品 | |
| JP6541937B2 (ja) | 酸性フラワーペースト類。 | |
| JP2017118866A5 (enExample) | ||
| JP7190824B2 (ja) | 粉末油脂とそれを用いた飲食品 | |
| JP2011087515A (ja) | 湯種生地及びその製造方法 | |
| JP5841564B2 (ja) | 泣きに強いアイシング材 | |
| JP2018011578A5 (enExample) | ||
| JP6216573B2 (ja) | 油ちょう用接着抑制剤および油ちょう用デンプン含有食品 | |
| JP2016158572A (ja) | 油中水型乳化組成物 |