GB2441294B - A process for preparing a protein free whipping cream - Google Patents

A process for preparing a protein free whipping cream

Info

Publication number
GB2441294B
GB2441294B GB0617136A GB0617136A GB2441294B GB 2441294 B GB2441294 B GB 2441294B GB 0617136 A GB0617136 A GB 0617136A GB 0617136 A GB0617136 A GB 0617136A GB 2441294 B GB2441294 B GB 2441294B
Authority
GB
United Kingdom
Prior art keywords
preparing
protein free
whipping cream
free whipping
cream
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
GB0617136A
Other versions
GB2441294A (en
GB0617136D0 (en
Inventor
Eamonn Donnelly
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LAKELAND DAIRY PROC Ltd
Original Assignee
LAKELAND DAIRY PROC Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LAKELAND DAIRY PROC Ltd filed Critical LAKELAND DAIRY PROC Ltd
Priority to GB0617136A priority Critical patent/GB2441294B/en
Publication of GB0617136D0 publication Critical patent/GB0617136D0/en
Publication of GB2441294A publication Critical patent/GB2441294A/en
Application granted granted Critical
Publication of GB2441294B publication Critical patent/GB2441294B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
GB0617136A 2006-08-31 2006-08-31 A process for preparing a protein free whipping cream Active GB2441294B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB0617136A GB2441294B (en) 2006-08-31 2006-08-31 A process for preparing a protein free whipping cream

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB0617136A GB2441294B (en) 2006-08-31 2006-08-31 A process for preparing a protein free whipping cream

Publications (3)

Publication Number Publication Date
GB0617136D0 GB0617136D0 (en) 2006-10-11
GB2441294A GB2441294A (en) 2008-03-05
GB2441294B true GB2441294B (en) 2011-05-04

Family

ID=37137089

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0617136A Active GB2441294B (en) 2006-08-31 2006-08-31 A process for preparing a protein free whipping cream

Country Status (1)

Country Link
GB (1) GB2441294B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20090142469A1 (en) * 2007-11-29 2009-06-04 Sher Alexander A Protein-free creamers, stabilizing systems, and process of making same
JP5386888B2 (en) * 2008-09-01 2014-01-15 不二製油株式会社 Foamable water-in-oil emulsion
EP3449738A1 (en) * 2017-08-28 2019-03-06 DuPont Nutrition Biosciences ApS Stabilized vegetable whipping cream
WO2023227755A1 (en) 2022-05-26 2023-11-30 Kerry Group Services International Limited Non-dairy & vegan edible emulsions for air-filled foams

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB646484A (en) * 1948-04-15 1950-11-22 Reginald Dean Mason Improvements in the manufacture of a cream substitute
US3806605A (en) * 1971-04-28 1974-04-23 B Patterson Low fat whip topping
US20050031764A1 (en) * 2000-12-21 2005-02-10 G.C. Hahn & Co. Creamy, milk-free o/w emulsion, process for its preparation and its use
US20050048184A1 (en) * 2003-08-29 2005-03-03 Michel Arnould UHT treated 100 % non-dairy whipping cream

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB646484A (en) * 1948-04-15 1950-11-22 Reginald Dean Mason Improvements in the manufacture of a cream substitute
US3806605A (en) * 1971-04-28 1974-04-23 B Patterson Low fat whip topping
US20050031764A1 (en) * 2000-12-21 2005-02-10 G.C. Hahn & Co. Creamy, milk-free o/w emulsion, process for its preparation and its use
US20050048184A1 (en) * 2003-08-29 2005-03-03 Michel Arnould UHT treated 100 % non-dairy whipping cream

Also Published As

Publication number Publication date
GB2441294A (en) 2008-03-05
GB0617136D0 (en) 2006-10-11

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