GB646484A - Improvements in the manufacture of a cream substitute - Google Patents

Improvements in the manufacture of a cream substitute

Info

Publication number
GB646484A
GB646484A GB10485/48A GB1048548A GB646484A GB 646484 A GB646484 A GB 646484A GB 10485/48 A GB10485/48 A GB 10485/48A GB 1048548 A GB1048548 A GB 1048548A GB 646484 A GB646484 A GB 646484A
Authority
GB
United Kingdom
Prior art keywords
manufacture
cream substitute
hardened
oil
leguminosae
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB10485/48A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MALGA PRODUCTS Ltd
Original Assignee
MALGA PRODUCTS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MALGA PRODUCTS Ltd filed Critical MALGA PRODUCTS Ltd
Priority to GB10485/48A priority Critical patent/GB646484A/en
Publication of GB646484A publication Critical patent/GB646484A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Feed For Specific Animals (AREA)
  • Edible Oils And Fats (AREA)

Abstract

In the process of the parent Specification hardened palm or coconut oil replaces the hardened oil of the leguminosae group and the processed butter fat.
GB10485/48A 1948-04-15 1948-04-15 Improvements in the manufacture of a cream substitute Expired GB646484A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB10485/48A GB646484A (en) 1948-04-15 1948-04-15 Improvements in the manufacture of a cream substitute

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB10485/48A GB646484A (en) 1948-04-15 1948-04-15 Improvements in the manufacture of a cream substitute

Publications (1)

Publication Number Publication Date
GB646484A true GB646484A (en) 1950-11-22

Family

ID=9968706

Family Applications (1)

Application Number Title Priority Date Filing Date
GB10485/48A Expired GB646484A (en) 1948-04-15 1948-04-15 Improvements in the manufacture of a cream substitute

Country Status (1)

Country Link
GB (1) GB646484A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2868653A (en) * 1954-12-03 1959-01-13 Robert E Rich Salad and dessert topping
US4748028A (en) * 1987-02-18 1988-05-31 Borden, Inc. Aseptic fluid coffee whitener and process for preparing same
GB2441294A (en) * 2006-08-31 2008-03-05 Lakeland Dairy Proc Ltd Process for preparing a protein free whipping cream

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2868653A (en) * 1954-12-03 1959-01-13 Robert E Rich Salad and dessert topping
US4748028A (en) * 1987-02-18 1988-05-31 Borden, Inc. Aseptic fluid coffee whitener and process for preparing same
GB2441294A (en) * 2006-08-31 2008-03-05 Lakeland Dairy Proc Ltd Process for preparing a protein free whipping cream
GB2441294B (en) * 2006-08-31 2011-05-04 Lakeland Dairy Proc Ltd A process for preparing a protein free whipping cream

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