JP2020531033A - 安定化された植物性泡立て用クリーム - Google Patents

安定化された植物性泡立て用クリーム Download PDF

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Publication number
JP2020531033A
JP2020531033A JP2020511926A JP2020511926A JP2020531033A JP 2020531033 A JP2020531033 A JP 2020531033A JP 2020511926 A JP2020511926 A JP 2020511926A JP 2020511926 A JP2020511926 A JP 2020511926A JP 2020531033 A JP2020531033 A JP 2020531033A
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JP
Japan
Prior art keywords
oil
cream
fat
weight
whipping
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Pending
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JP2020511926A
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English (en)
Japanese (ja)
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JP2020531033A5 (enExample
Inventor
フィン・マドセン
エンゲルブレヒト・ボー・ミヒャエル・ベルン
ロストゴード・モルテン・エルツォルツ
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International N&H Denmark ApS
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DuPont Nutrition Biosciences ApS
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Publication date
Application filed by DuPont Nutrition Biosciences ApS filed Critical DuPont Nutrition Biosciences ApS
Publication of JP2020531033A publication Critical patent/JP2020531033A/ja
Publication of JP2020531033A5 publication Critical patent/JP2020531033A5/ja
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Grain Derivatives (AREA)
JP2020511926A 2017-08-28 2018-08-28 安定化された植物性泡立て用クリーム Pending JP2020531033A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP17188084.2 2017-08-28
EP17188084.2A EP3449738A1 (en) 2017-08-28 2017-08-28 Stabilized vegetable whipping cream
PCT/EP2018/073121 WO2019042994A1 (en) 2017-08-28 2018-08-28 STABILIZED VEGETABLE SWEET CREAM

Publications (2)

Publication Number Publication Date
JP2020531033A true JP2020531033A (ja) 2020-11-05
JP2020531033A5 JP2020531033A5 (enExample) 2021-09-30

Family

ID=59772410

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2020511926A Pending JP2020531033A (ja) 2017-08-28 2018-08-28 安定化された植物性泡立て用クリーム

Country Status (6)

Country Link
US (1) US20200296983A1 (enExample)
EP (2) EP3449738A1 (enExample)
JP (1) JP2020531033A (enExample)
KR (1) KR20200044083A (enExample)
CN (1) CN111343872A (enExample)
WO (1) WO2019042994A1 (enExample)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PH12021553141A1 (en) * 2019-06-19 2022-07-25 Fonterra Cooperative Group Ltd Dairy product and process
JP7128782B2 (ja) * 2019-08-09 2022-08-31 信越化学工業株式会社 エアゾール食品用組成物、ヒドロキシプロピルメチルセルロース及びヒドロキシプロピルメチルセルロースの製造方法
JP7074729B2 (ja) * 2019-08-09 2022-05-24 信越化学工業株式会社 ホイップクリーム用水中油型組成物
CN116887694A (zh) * 2021-02-04 2023-10-13 杜邦营养生物科学有限公司 无蛋白质的植物搅打奶油
CN114223730A (zh) * 2021-12-21 2022-03-25 增城市金点食品有限公司 一种烘焙用奶油及其制备工艺
CN117122083A (zh) * 2022-05-18 2023-11-28 丰益(上海)生物技术研发中心有限公司 打发奶油及其制造方法以及奶油打发工艺的优化方法
CN117137009B (zh) * 2023-09-27 2025-07-22 西南大学 一种搅打植脂奶油及其制备方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01148164A (ja) * 1987-10-28 1989-06-09 General Foods Inc 安定な泡立ちうるエマルジョンおよびその製造方法
JP2014518073A (ja) * 2011-06-29 2014-07-28 ダウ グローバル テクノロジーズ エルエルシー 低脂肪非タンパク質のホイップ可能なトッピング組成物
JP2015533500A (ja) * 2012-10-25 2015-11-26 ダウ グローバル テクノロジーズ エルエルシー 高い凍解安定性を有するホイップトッピング
JP2016517700A (ja) * 2013-05-13 2016-06-20 デュポン ニュートリション バイオサイエンシーズ エーピーエス 泡立て用クリームにおける高アシル型ジェランの使用

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
US20050031764A1 (en) * 2000-12-21 2005-02-10 G.C. Hahn & Co. Creamy, milk-free o/w emulsion, process for its preparation and its use
DE10064061B4 (de) * 2000-12-21 2005-07-14 G.C. Hahn & Co. Coordinationsgesellschaft Mbh Rahmartige, proteinfreie, lagerstabile und aufschlagbare, saure O/W-Emulsion, Verfahren zu deren Herstellung und deren Verwendung
US20070071874A1 (en) * 2005-09-28 2007-03-29 Cash Mary J Cream compositions and food foams made therefrom
GB2441294B (en) * 2006-08-31 2011-05-04 Lakeland Dairy Proc Ltd A process for preparing a protein free whipping cream
EP2486805A1 (en) * 2011-02-11 2012-08-15 Puratos N.V. An emulsion whippable at room-temperature

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01148164A (ja) * 1987-10-28 1989-06-09 General Foods Inc 安定な泡立ちうるエマルジョンおよびその製造方法
JP2014518073A (ja) * 2011-06-29 2014-07-28 ダウ グローバル テクノロジーズ エルエルシー 低脂肪非タンパク質のホイップ可能なトッピング組成物
JP2015533500A (ja) * 2012-10-25 2015-11-26 ダウ グローバル テクノロジーズ エルエルシー 高い凍解安定性を有するホイップトッピング
JP2016517700A (ja) * 2013-05-13 2016-06-20 デュポン ニュートリション バイオサイエンシーズ エーピーエス 泡立て用クリームにおける高アシル型ジェランの使用

Also Published As

Publication number Publication date
EP3449738A1 (en) 2019-03-06
KR20200044083A (ko) 2020-04-28
CN111343872A (zh) 2020-06-26
WO2019042994A1 (en) 2019-03-07
EP3675657A1 (en) 2020-07-08
US20200296983A1 (en) 2020-09-24

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