KR20200044083A - 안정화된 식물성 휘핑 크림 - Google Patents

안정화된 식물성 휘핑 크림 Download PDF

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Publication number
KR20200044083A
KR20200044083A KR1020207008693A KR20207008693A KR20200044083A KR 20200044083 A KR20200044083 A KR 20200044083A KR 1020207008693 A KR1020207008693 A KR 1020207008693A KR 20207008693 A KR20207008693 A KR 20207008693A KR 20200044083 A KR20200044083 A KR 20200044083A
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KR
South Korea
Prior art keywords
oil
cream
fat
whipping
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Application number
KR1020207008693A
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English (en)
Korean (ko)
Inventor
핀 마드센
미사엘 보 엥겔브레크트 베른
모르텐 로스트가르 엘츠홀츠
Original Assignee
듀폰 뉴트리션 바이오사이언시즈 에이피에스
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Publication of KR20200044083A publication Critical patent/KR20200044083A/ko
Withdrawn legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Grain Derivatives (AREA)
KR1020207008693A 2017-08-28 2018-08-28 안정화된 식물성 휘핑 크림 Withdrawn KR20200044083A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP17188084.2A EP3449738A1 (en) 2017-08-28 2017-08-28 Stabilized vegetable whipping cream
EP17188084.2 2017-08-28
PCT/EP2018/073121 WO2019042994A1 (en) 2017-08-28 2018-08-28 STABILIZED VEGETABLE SWEET CREAM

Publications (1)

Publication Number Publication Date
KR20200044083A true KR20200044083A (ko) 2020-04-28

Family

ID=59772410

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020207008693A Withdrawn KR20200044083A (ko) 2017-08-28 2018-08-28 안정화된 식물성 휘핑 크림

Country Status (6)

Country Link
US (1) US20200296983A1 (enExample)
EP (2) EP3449738A1 (enExample)
JP (1) JP2020531033A (enExample)
KR (1) KR20200044083A (enExample)
CN (1) CN111343872A (enExample)
WO (1) WO2019042994A1 (enExample)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20220346397A1 (en) * 2019-06-19 2022-11-03 Fonterra Co-Operative Group Limited Dairy product and process
JP7074729B2 (ja) * 2019-08-09 2022-05-24 信越化学工業株式会社 ホイップクリーム用水中油型組成物
JP7128782B2 (ja) 2019-08-09 2022-08-31 信越化学工業株式会社 エアゾール食品用組成物、ヒドロキシプロピルメチルセルロース及びヒドロキシプロピルメチルセルロースの製造方法
CN116887694A (zh) * 2021-02-04 2023-10-13 杜邦营养生物科学有限公司 无蛋白质的植物搅打奶油
US20240225025A9 (en) * 2021-02-15 2024-07-11 Oatly Ab Whippable composition ii
CN118055704A (zh) * 2021-09-30 2024-05-17 好侍健康食品株式会社 液状乳化组合物
CN114223730A (zh) * 2021-12-21 2022-03-25 增城市金点食品有限公司 一种烘焙用奶油及其制备工艺
CN117122083B (zh) * 2022-05-18 2026-02-06 丰益(上海)生物技术研发中心有限公司 打发奶油及其制造方法以及奶油打发工艺的优化方法
CN118252195A (zh) * 2022-12-28 2024-06-28 丰益(上海)生物技术研发中心有限公司 Uht搅打植脂奶油及其制备方法
CN117137009B (zh) * 2023-09-27 2025-07-22 西南大学 一种搅打植脂奶油及其制备方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
US4770892A (en) * 1987-10-28 1988-09-13 General Foods Inc. Stable whippable emulsion and process for producing same
US20050031764A1 (en) * 2000-12-21 2005-02-10 G.C. Hahn & Co. Creamy, milk-free o/w emulsion, process for its preparation and its use
DE10064061B4 (de) * 2000-12-21 2005-07-14 G.C. Hahn & Co. Coordinationsgesellschaft Mbh Rahmartige, proteinfreie, lagerstabile und aufschlagbare, saure O/W-Emulsion, Verfahren zu deren Herstellung und deren Verwendung
WO2007038745A1 (en) * 2005-09-28 2007-04-05 Hercules Incorporated Cream compositions and food foams made therefrom
GB2441294B (en) * 2006-08-31 2011-05-04 Lakeland Dairy Proc Ltd A process for preparing a protein free whipping cream
EP2486805A1 (en) * 2011-02-11 2012-08-15 Puratos N.V. An emulsion whippable at room-temperature
WO2013000137A1 (en) * 2011-06-29 2013-01-03 Dow Global Technologies Llc Low-fat non-protein whippable topping composition
BR112015008728B1 (pt) * 2012-10-25 2020-04-22 Dow Global Technologies Llc composição de cobertura batível, cobertura batida e método para preparar uma composição de cobertura batível
NZ713645A (en) * 2013-05-13 2020-10-30 Dupont Nutrition Biosci Aps Use of high acyl gellan in whipping cream

Also Published As

Publication number Publication date
US20200296983A1 (en) 2020-09-24
WO2019042994A1 (en) 2019-03-07
EP3675657A1 (en) 2020-07-08
EP3449738A1 (en) 2019-03-06
CN111343872A (zh) 2020-06-26
JP2020531033A (ja) 2020-11-05

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