JP2024532003A5 - - Google Patents

Info

Publication number
JP2024532003A5
JP2024532003A5 JP2023575979A JP2023575979A JP2024532003A5 JP 2024532003 A5 JP2024532003 A5 JP 2024532003A5 JP 2023575979 A JP2023575979 A JP 2023575979A JP 2023575979 A JP2023575979 A JP 2023575979A JP 2024532003 A5 JP2024532003 A5 JP 2024532003A5
Authority
JP
Japan
Prior art keywords
cheese product
plant
cream cheese
fermented
product according
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2023575979A
Other languages
English (en)
Japanese (ja)
Other versions
JP2024532003A (ja
Filing date
Publication date
Application filed filed Critical
Priority claimed from PCT/US2022/033027 external-priority patent/WO2022261450A1/en
Publication of JP2024532003A publication Critical patent/JP2024532003A/ja
Publication of JP2024532003A5 publication Critical patent/JP2024532003A5/ja
Pending legal-status Critical Current

Links

JP2023575979A 2021-06-11 2022-06-10 植物性クリームチーズ製品及び植物性クリームチーズ製品の製造方法 Pending JP2024532003A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US202163209838P 2021-06-11 2021-06-11
US63/209,838 2021-06-11
PCT/US2022/033027 WO2022261450A1 (en) 2021-06-11 2022-06-10 Plant-based cream cheese product and method of making a plant-based cream cheese product

Publications (2)

Publication Number Publication Date
JP2024532003A JP2024532003A (ja) 2024-09-04
JP2024532003A5 true JP2024532003A5 (enExample) 2025-06-19

Family

ID=84391066

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2023575979A Pending JP2024532003A (ja) 2021-06-11 2022-06-10 植物性クリームチーズ製品及び植物性クリームチーズ製品の製造方法

Country Status (10)

Country Link
US (1) US20220394989A1 (enExample)
EP (1) EP4351350A4 (enExample)
JP (1) JP2024532003A (enExample)
KR (1) KR20240021258A (enExample)
CN (1) CN118647272A (enExample)
AU (1) AU2022291391A1 (enExample)
BR (1) BR112023025825A2 (enExample)
CA (1) CA3222396A1 (enExample)
MX (1) MX2023014646A (enExample)
WO (1) WO2022261450A1 (enExample)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2612011B (en) * 2021-07-30 2023-12-27 Intercontinental Great Brands Llc A vegan cream-cheese-like spread and method for the manufacture thereof
CN118252193A (zh) * 2022-12-27 2024-06-28 光明乳业股份有限公司 一种植物基奶酪及其制备方法
WO2025216695A1 (en) 2024-04-10 2025-10-16 Aak Ab (Publ) Cheese-analogue composition
WO2026015287A1 (en) * 2024-07-11 2026-01-15 Aak Ab (Publ) Cheese-analogue composition
JP7904359B1 (ja) 2025-04-25 2026-08-12 六甲バター株式会社 クリームチーズ様食品及びその製造方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4199608A (en) * 1977-11-30 1980-04-22 Scm Corporation Low calorie containing imitation dairy products
JPS6283846A (ja) * 1985-10-08 1987-04-17 Miyoshi Oil & Fat Co Ltd クリ−ムチ−ズ様食品及びその製造方法
US6419975B1 (en) * 2000-10-25 2002-07-16 Kraft Foods Holdings, Inc. Process for making caseinless cream cheese-like products
JP4569630B2 (ja) * 2005-06-17 2010-10-27 不二製油株式会社 クリームチーズ様食品及びその製造法
US20130337141A1 (en) * 2010-12-13 2013-12-19 Dsm Ip Assets B.V. Spreadable gels
AU2014205122B2 (en) * 2013-01-11 2017-11-02 Impossible Foods Inc. Non-dairy cheese replica comprising a coacervate
JPWO2015166686A1 (ja) * 2014-04-28 2017-04-20 不二製油株式会社 植物性クリームチーズ様食品の製造法
US20170020156A1 (en) * 2015-05-26 2017-01-26 Aniceto González Rodríguez Vegetable-based cheese and method of making the same
US10952451B2 (en) * 2017-04-11 2021-03-23 Whitewave Services, Inc. System and method for producing a non-dairy cheese product
KR20190072316A (ko) * 2017-12-15 2019-06-25 주식회사 정.식품 콩을 이용한 식물성 건강 치즈의 제조방법
AU2018397729A1 (en) * 2017-12-28 2020-07-16 Ripple Foods Pbc Compressible non-dairy cheese analogs, formulations and processes for making same
CA3118378A1 (en) * 2018-11-01 2020-05-07 Societe Des Produits Nestle S.A. Soft non-dairy cheese composition and process for preparation thereof
US20210120834A1 (en) * 2019-10-25 2021-04-29 Meng Fu Hsieh Composition of Vegan Cheese and Method of Preparing the Same
MX2021009271A (es) * 2020-07-31 2022-02-01 Savencia Sa Producto alimenticio vegetal que reproduce un producto lacteo.

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