MX2023014646A - Producto de queso crema de origen vegetal y método de elaboración del producto de queso crema de origen vegetal. - Google Patents

Producto de queso crema de origen vegetal y método de elaboración del producto de queso crema de origen vegetal.

Info

Publication number
MX2023014646A
MX2023014646A MX2023014646A MX2023014646A MX2023014646A MX 2023014646 A MX2023014646 A MX 2023014646A MX 2023014646 A MX2023014646 A MX 2023014646A MX 2023014646 A MX2023014646 A MX 2023014646A MX 2023014646 A MX2023014646 A MX 2023014646A
Authority
MX
Mexico
Prior art keywords
plant
cream cheese
cheese product
based cream
making
Prior art date
Application number
MX2023014646A
Other languages
English (en)
Spanish (es)
Inventor
Andrew E Mcpherson
Madeline Erickson Goris
Jennifer Sakurai
Andrea Thyen
Original Assignee
Kraft Foods Group Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Group Brands Llc filed Critical Kraft Foods Group Brands Llc
Publication of MX2023014646A publication Critical patent/MX2023014646A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
MX2023014646A 2021-06-11 2022-06-10 Producto de queso crema de origen vegetal y método de elaboración del producto de queso crema de origen vegetal. MX2023014646A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US202163209838P 2021-06-11 2021-06-11
PCT/US2022/033027 WO2022261450A1 (en) 2021-06-11 2022-06-10 Plant-based cream cheese product and method of making a plant-based cream cheese product

Publications (1)

Publication Number Publication Date
MX2023014646A true MX2023014646A (es) 2024-04-16

Family

ID=84391066

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2023014646A MX2023014646A (es) 2021-06-11 2022-06-10 Producto de queso crema de origen vegetal y método de elaboración del producto de queso crema de origen vegetal.

Country Status (10)

Country Link
US (1) US20220394989A1 (enExample)
EP (1) EP4351350A4 (enExample)
JP (1) JP2024532003A (enExample)
KR (1) KR20240021258A (enExample)
CN (1) CN118647272A (enExample)
AU (1) AU2022291391A1 (enExample)
BR (1) BR112023025825A2 (enExample)
CA (1) CA3222396A1 (enExample)
MX (1) MX2023014646A (enExample)
WO (1) WO2022261450A1 (enExample)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2612011B (en) * 2021-07-30 2023-12-27 Intercontinental Great Brands Llc A vegan cream-cheese-like spread and method for the manufacture thereof
CN118252193A (zh) * 2022-12-27 2024-06-28 光明乳业股份有限公司 一种植物基奶酪及其制备方法
WO2025216695A1 (en) 2024-04-10 2025-10-16 Aak Ab (Publ) Cheese-analogue composition
WO2026015287A1 (en) * 2024-07-11 2026-01-15 Aak Ab (Publ) Cheese-analogue composition
JP7904359B1 (ja) 2025-04-25 2026-08-12 六甲バター株式会社 クリームチーズ様食品及びその製造方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4199608A (en) * 1977-11-30 1980-04-22 Scm Corporation Low calorie containing imitation dairy products
JPS6283846A (ja) * 1985-10-08 1987-04-17 Miyoshi Oil & Fat Co Ltd クリ−ムチ−ズ様食品及びその製造方法
US6419975B1 (en) * 2000-10-25 2002-07-16 Kraft Foods Holdings, Inc. Process for making caseinless cream cheese-like products
JP4569630B2 (ja) * 2005-06-17 2010-10-27 不二製油株式会社 クリームチーズ様食品及びその製造法
US20130337141A1 (en) * 2010-12-13 2013-12-19 Dsm Ip Assets B.V. Spreadable gels
AU2014205122B2 (en) * 2013-01-11 2017-11-02 Impossible Foods Inc. Non-dairy cheese replica comprising a coacervate
JPWO2015166686A1 (ja) * 2014-04-28 2017-04-20 不二製油株式会社 植物性クリームチーズ様食品の製造法
US20170020156A1 (en) * 2015-05-26 2017-01-26 Aniceto González Rodríguez Vegetable-based cheese and method of making the same
US10952451B2 (en) * 2017-04-11 2021-03-23 Whitewave Services, Inc. System and method for producing a non-dairy cheese product
KR20190072316A (ko) * 2017-12-15 2019-06-25 주식회사 정.식품 콩을 이용한 식물성 건강 치즈의 제조방법
AU2018397729A1 (en) * 2017-12-28 2020-07-16 Ripple Foods Pbc Compressible non-dairy cheese analogs, formulations and processes for making same
CA3118378A1 (en) * 2018-11-01 2020-05-07 Societe Des Produits Nestle S.A. Soft non-dairy cheese composition and process for preparation thereof
US20210120834A1 (en) * 2019-10-25 2021-04-29 Meng Fu Hsieh Composition of Vegan Cheese and Method of Preparing the Same
MX2021009271A (es) * 2020-07-31 2022-02-01 Savencia Sa Producto alimenticio vegetal que reproduce un producto lacteo.

Also Published As

Publication number Publication date
EP4351350A4 (en) 2025-03-26
US20220394989A1 (en) 2022-12-15
JP2024532003A (ja) 2024-09-04
BR112023025825A2 (pt) 2024-02-27
CN118647272A (zh) 2024-09-13
WO2022261450A1 (en) 2022-12-15
EP4351350A1 (en) 2024-04-17
CA3222396A1 (en) 2022-12-15
KR20240021258A (ko) 2024-02-16
AU2022291391A1 (en) 2024-01-04

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