JP2024532003A - 植物性クリームチーズ製品及び植物性クリームチーズ製品の製造方法 - Google Patents

植物性クリームチーズ製品及び植物性クリームチーズ製品の製造方法 Download PDF

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JP2024532003A
JP2024532003A JP2023575979A JP2023575979A JP2024532003A JP 2024532003 A JP2024532003 A JP 2024532003A JP 2023575979 A JP2023575979 A JP 2023575979A JP 2023575979 A JP2023575979 A JP 2023575979A JP 2024532003 A JP2024532003 A JP 2024532003A
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Prior art keywords
cheese product
plant
cream cheese
vegetable
range
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Japanese (ja)
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JP2024532003A5 (enExample
Inventor
エリックソン ゴリス マデライン
イー マクファーソン アンドリュー
サクライ ジェニファー
サイエン アンドレア
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クラフト・フーズ・グループ・ブランズ・エルエルシー
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Publication of JP2024532003A publication Critical patent/JP2024532003A/ja
Publication of JP2024532003A5 publication Critical patent/JP2024532003A5/ja
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
JP2023575979A 2021-06-11 2022-06-10 植物性クリームチーズ製品及び植物性クリームチーズ製品の製造方法 Pending JP2024532003A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US202163209838P 2021-06-11 2021-06-11
US63/209,838 2021-06-11
PCT/US2022/033027 WO2022261450A1 (en) 2021-06-11 2022-06-10 Plant-based cream cheese product and method of making a plant-based cream cheese product

Publications (2)

Publication Number Publication Date
JP2024532003A true JP2024532003A (ja) 2024-09-04
JP2024532003A5 JP2024532003A5 (enExample) 2025-06-19

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JP2023575979A Pending JP2024532003A (ja) 2021-06-11 2022-06-10 植物性クリームチーズ製品及び植物性クリームチーズ製品の製造方法

Country Status (10)

Country Link
US (1) US20220394989A1 (enExample)
EP (1) EP4351350A4 (enExample)
JP (1) JP2024532003A (enExample)
KR (1) KR20240021258A (enExample)
CN (1) CN118647272A (enExample)
AU (1) AU2022291391A1 (enExample)
BR (1) BR112023025825A2 (enExample)
CA (1) CA3222396A1 (enExample)
MX (1) MX2023014646A (enExample)
WO (1) WO2022261450A1 (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7904359B1 (ja) 2025-04-25 2026-08-12 六甲バター株式会社 クリームチーズ様食品及びその製造方法

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2612011B (en) * 2021-07-30 2023-12-27 Intercontinental Great Brands Llc A vegan cream-cheese-like spread and method for the manufacture thereof
CN118252193A (zh) * 2022-12-27 2024-06-28 光明乳业股份有限公司 一种植物基奶酪及其制备方法
WO2025216695A1 (en) 2024-04-10 2025-10-16 Aak Ab (Publ) Cheese-analogue composition
WO2026015287A1 (en) * 2024-07-11 2026-01-15 Aak Ab (Publ) Cheese-analogue composition

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6283846A (ja) * 1985-10-08 1987-04-17 Miyoshi Oil & Fat Co Ltd クリ−ムチ−ズ様食品及びその製造方法
JP2002186423A (ja) * 2000-10-25 2002-07-02 Kraft Foods Holdings Inc カゼインを含有しないクリームチーズ様製品の製造方法
WO2006135089A1 (ja) * 2005-06-17 2006-12-21 Fuji Oil Company, Limited クリームチーズ様食品及びその製造法
WO2016189389A1 (en) * 2015-05-26 2016-12-01 González Rodríguez Aniceto Vegetable-based cheese and method of making the same
US20180289028A1 (en) * 2017-04-11 2018-10-11 Whitewave Services, Inc. System and Method for Producing a Non-Dairy Cheese Product

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4199608A (en) * 1977-11-30 1980-04-22 Scm Corporation Low calorie containing imitation dairy products
US20130337141A1 (en) * 2010-12-13 2013-12-19 Dsm Ip Assets B.V. Spreadable gels
AU2014205122B2 (en) * 2013-01-11 2017-11-02 Impossible Foods Inc. Non-dairy cheese replica comprising a coacervate
JPWO2015166686A1 (ja) * 2014-04-28 2017-04-20 不二製油株式会社 植物性クリームチーズ様食品の製造法
KR20190072316A (ko) * 2017-12-15 2019-06-25 주식회사 정.식품 콩을 이용한 식물성 건강 치즈의 제조방법
AU2018397729A1 (en) * 2017-12-28 2020-07-16 Ripple Foods Pbc Compressible non-dairy cheese analogs, formulations and processes for making same
CA3118378A1 (en) * 2018-11-01 2020-05-07 Societe Des Produits Nestle S.A. Soft non-dairy cheese composition and process for preparation thereof
US20210120834A1 (en) * 2019-10-25 2021-04-29 Meng Fu Hsieh Composition of Vegan Cheese and Method of Preparing the Same
MX2021009271A (es) * 2020-07-31 2022-02-01 Savencia Sa Producto alimenticio vegetal que reproduce un producto lacteo.

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6283846A (ja) * 1985-10-08 1987-04-17 Miyoshi Oil & Fat Co Ltd クリ−ムチ−ズ様食品及びその製造方法
JP2002186423A (ja) * 2000-10-25 2002-07-02 Kraft Foods Holdings Inc カゼインを含有しないクリームチーズ様製品の製造方法
WO2006135089A1 (ja) * 2005-06-17 2006-12-21 Fuji Oil Company, Limited クリームチーズ様食品及びその製造法
WO2016189389A1 (en) * 2015-05-26 2016-12-01 González Rodríguez Aniceto Vegetable-based cheese and method of making the same
US20180289028A1 (en) * 2017-04-11 2018-10-11 Whitewave Services, Inc. System and Method for Producing a Non-Dairy Cheese Product

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7904359B1 (ja) 2025-04-25 2026-08-12 六甲バター株式会社 クリームチーズ様食品及びその製造方法

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Publication number Publication date
EP4351350A4 (en) 2025-03-26
US20220394989A1 (en) 2022-12-15
BR112023025825A2 (pt) 2024-02-27
CN118647272A (zh) 2024-09-13
WO2022261450A1 (en) 2022-12-15
MX2023014646A (es) 2024-04-16
EP4351350A1 (en) 2024-04-17
CA3222396A1 (en) 2022-12-15
KR20240021258A (ko) 2024-02-16
AU2022291391A1 (en) 2024-01-04

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