CN118647272A - 植物基奶油奶酪产品以及制造植物基奶油奶酪产品的方法 - Google Patents

植物基奶油奶酪产品以及制造植物基奶油奶酪产品的方法 Download PDF

Info

Publication number
CN118647272A
CN118647272A CN202280056369.7A CN202280056369A CN118647272A CN 118647272 A CN118647272 A CN 118647272A CN 202280056369 A CN202280056369 A CN 202280056369A CN 118647272 A CN118647272 A CN 118647272A
Authority
CN
China
Prior art keywords
plant
cheese product
cream cheese
mixture
based cream
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202280056369.7A
Other languages
English (en)
Chinese (zh)
Inventor
M·E·高里斯
A·E·麦克弗森
J·樱井
A·塞恩
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kraft Foods Group Brands LLC
Original Assignee
Kraft Foods Group Brands LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Group Brands LLC filed Critical Kraft Foods Group Brands LLC
Publication of CN118647272A publication Critical patent/CN118647272A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
CN202280056369.7A 2021-06-11 2022-06-10 植物基奶油奶酪产品以及制造植物基奶油奶酪产品的方法 Pending CN118647272A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US202163209838P 2021-06-11 2021-06-11
US63/209,838 2021-06-11
PCT/US2022/033027 WO2022261450A1 (en) 2021-06-11 2022-06-10 Plant-based cream cheese product and method of making a plant-based cream cheese product

Publications (1)

Publication Number Publication Date
CN118647272A true CN118647272A (zh) 2024-09-13

Family

ID=84391066

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202280056369.7A Pending CN118647272A (zh) 2021-06-11 2022-06-10 植物基奶油奶酪产品以及制造植物基奶油奶酪产品的方法

Country Status (10)

Country Link
US (1) US20220394989A1 (enExample)
EP (1) EP4351350A4 (enExample)
JP (1) JP2024532003A (enExample)
KR (1) KR20240021258A (enExample)
CN (1) CN118647272A (enExample)
AU (1) AU2022291391A1 (enExample)
BR (1) BR112023025825A2 (enExample)
CA (1) CA3222396A1 (enExample)
MX (1) MX2023014646A (enExample)
WO (1) WO2022261450A1 (enExample)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2612011B (en) * 2021-07-30 2023-12-27 Intercontinental Great Brands Llc A vegan cream-cheese-like spread and method for the manufacture thereof
CN118252193A (zh) * 2022-12-27 2024-06-28 光明乳业股份有限公司 一种植物基奶酪及其制备方法
WO2025216695A1 (en) 2024-04-10 2025-10-16 Aak Ab (Publ) Cheese-analogue composition
WO2026015287A1 (en) * 2024-07-11 2026-01-15 Aak Ab (Publ) Cheese-analogue composition
JP7904359B1 (ja) 2025-04-25 2026-08-12 六甲バター株式会社 クリームチーズ様食品及びその製造方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4199608A (en) * 1977-11-30 1980-04-22 Scm Corporation Low calorie containing imitation dairy products
JPS6283846A (ja) * 1985-10-08 1987-04-17 Miyoshi Oil & Fat Co Ltd クリ−ムチ−ズ様食品及びその製造方法
US6419975B1 (en) * 2000-10-25 2002-07-16 Kraft Foods Holdings, Inc. Process for making caseinless cream cheese-like products
JP4569630B2 (ja) * 2005-06-17 2010-10-27 不二製油株式会社 クリームチーズ様食品及びその製造法
US20130337141A1 (en) * 2010-12-13 2013-12-19 Dsm Ip Assets B.V. Spreadable gels
AU2014205122B2 (en) * 2013-01-11 2017-11-02 Impossible Foods Inc. Non-dairy cheese replica comprising a coacervate
JPWO2015166686A1 (ja) * 2014-04-28 2017-04-20 不二製油株式会社 植物性クリームチーズ様食品の製造法
US20170020156A1 (en) * 2015-05-26 2017-01-26 Aniceto González Rodríguez Vegetable-based cheese and method of making the same
US10952451B2 (en) * 2017-04-11 2021-03-23 Whitewave Services, Inc. System and method for producing a non-dairy cheese product
KR20190072316A (ko) * 2017-12-15 2019-06-25 주식회사 정.식품 콩을 이용한 식물성 건강 치즈의 제조방법
AU2018397729A1 (en) * 2017-12-28 2020-07-16 Ripple Foods Pbc Compressible non-dairy cheese analogs, formulations and processes for making same
CA3118378A1 (en) * 2018-11-01 2020-05-07 Societe Des Produits Nestle S.A. Soft non-dairy cheese composition and process for preparation thereof
US20210120834A1 (en) * 2019-10-25 2021-04-29 Meng Fu Hsieh Composition of Vegan Cheese and Method of Preparing the Same
MX2021009271A (es) * 2020-07-31 2022-02-01 Savencia Sa Producto alimenticio vegetal que reproduce un producto lacteo.

Also Published As

Publication number Publication date
EP4351350A4 (en) 2025-03-26
US20220394989A1 (en) 2022-12-15
JP2024532003A (ja) 2024-09-04
BR112023025825A2 (pt) 2024-02-27
WO2022261450A1 (en) 2022-12-15
MX2023014646A (es) 2024-04-16
EP4351350A1 (en) 2024-04-17
CA3222396A1 (en) 2022-12-15
KR20240021258A (ko) 2024-02-16
AU2022291391A1 (en) 2024-01-04

Similar Documents

Publication Publication Date Title
US20220394989A1 (en) Plant-Based Cream Cheese Product and Method of Making a Plant-Based Cream Cheese Product
US20230129124A1 (en) Plant-Based Cream Cheese Product and Method of Making a Plant-Based Cream Cheese Product
US12471606B2 (en) Cheese compositions and related methods
US20240215598A1 (en) Plant-based cheese product and method of making a plant-based cheese product
CN120712019A (zh) 植物基奶油奶酪产品以及制造植物基奶油奶酪产品的方法
US20230126786A1 (en) Plant-Based Cheese Product And Method Of Making A Plant-Based Cheese Product
CA2691281A1 (en) Retortable dairy base
Hardy et al. Effect of spray drying compartment and maltodextrin concentration on the functional, physical, thermal, and nutritional characteristics of Bambara groundnut milk powder
WO2018191205A1 (en) System and method for producing a non-dairy cheese product
MX2007005683A (es) Proteina de suero modificada para queso procesado bajo en caseina.
CA2542252C (en) Cheese compositions and related methods
WO2016031953A1 (ja) チーズソースおよびその製造方法
KR20190126065A (ko) 치즈 제품의 제조 방법 및 감소된 지방 함량을 가지는 치즈 제품
WO2024206061A1 (en) Plant-based cheese-style products
US20060159825A1 (en) Cheese compositions and related methods
US20220408748A1 (en) Analogue pizza cheese with improved freeze/thaw stability
CA2542534C (en) Cheese compositions and related methods
WO2016158596A1 (ja) ゲル状食品のペースト状プレミックス及びその製造方法
JP2017212898A (ja) シュー用改良材、及び、シュー用油脂組成物
JPH03143364A (ja) ホイップ用クリーム及びその製造法

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination