JP2017519512A5 - - Google Patents
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- Publication number
- JP2017519512A5 JP2017519512A5 JP2016575764A JP2016575764A JP2017519512A5 JP 2017519512 A5 JP2017519512 A5 JP 2017519512A5 JP 2016575764 A JP2016575764 A JP 2016575764A JP 2016575764 A JP2016575764 A JP 2016575764A JP 2017519512 A5 JP2017519512 A5 JP 2017519512A5
- Authority
- JP
- Japan
- Prior art keywords
- chewing
- paste according
- fiber
- preferentially
- chewing paste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 230000001055 chewing effect Effects 0.000 claims 15
- 239000000835 fiber Substances 0.000 claims 13
- 239000000203 mixture Substances 0.000 claims 9
- 229920002774 Maltodextrin Polymers 0.000 claims 7
- 239000005913 Maltodextrin Substances 0.000 claims 6
- 229940035034 maltodextrin Drugs 0.000 claims 6
- 229940112822 chewing gum Drugs 0.000 claims 5
- 235000015218 chewing gum Nutrition 0.000 claims 5
- 229920001353 Dextrin Polymers 0.000 claims 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical class OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims 2
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 claims 2
- 239000004375 Dextrin Substances 0.000 claims 1
- 229920002670 Fructan Polymers 0.000 claims 1
- 108010010803 Gelatin Proteins 0.000 claims 1
- 229920001202 Inulin Polymers 0.000 claims 1
- 229920001100 Polydextrose Polymers 0.000 claims 1
- 229920000294 Resistant starch Polymers 0.000 claims 1
- 235000013339 cereals Nutrition 0.000 claims 1
- 235000019425 dextrin Nutrition 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 claims 1
- 235000013341 fat substitute Nutrition 0.000 claims 1
- 239000003778 fat substitute Substances 0.000 claims 1
- 229920000159 gelatin Polymers 0.000 claims 1
- 239000008273 gelatin Substances 0.000 claims 1
- 235000019322 gelatine Nutrition 0.000 claims 1
- 235000011852 gelatine desserts Nutrition 0.000 claims 1
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims 1
- 229940029339 inulin Drugs 0.000 claims 1
- 235000021374 legumes Nutrition 0.000 claims 1
- 235000004213 low-fat Nutrition 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 229920001542 oligosaccharide Polymers 0.000 claims 1
- 150000002482 oligosaccharides Chemical class 0.000 claims 1
- 239000002304 perfume Substances 0.000 claims 1
- 235000013856 polydextrose Nutrition 0.000 claims 1
- 239000001259 polydextrose Substances 0.000 claims 1
- 229940035035 polydextrose Drugs 0.000 claims 1
- 229920005862 polyol Polymers 0.000 claims 1
- 150000003077 polyols Chemical class 0.000 claims 1
- 108090000623 proteins and genes Proteins 0.000 claims 1
- 102000004169 proteins and genes Human genes 0.000 claims 1
- 235000021254 resistant starch Nutrition 0.000 claims 1
- 238000005096 rolling process Methods 0.000 claims 1
- 235000013311 vegetables Nutrition 0.000 claims 1
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR1456221A FR3022738B1 (fr) | 2014-06-30 | 2014-06-30 | Nouvelle confiserie sans matiere grasse |
| FR1456221 | 2014-06-30 | ||
| PCT/EP2015/064781 WO2016001191A1 (fr) | 2014-06-30 | 2015-06-30 | Nouvelle confiserie sans matiere grasse |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2017519512A JP2017519512A (ja) | 2017-07-20 |
| JP2017519512A5 true JP2017519512A5 (enExample) | 2018-06-07 |
| JP6688749B2 JP6688749B2 (ja) | 2020-04-28 |
Family
ID=51726664
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2016575764A Active JP6688749B2 (ja) | 2014-06-30 | 2015-06-30 | 新規無脂肪菓子アイテム |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US20170135368A1 (enExample) |
| EP (1) | EP3160252B1 (enExample) |
| JP (1) | JP6688749B2 (enExample) |
| KR (2) | KR20170058886A (enExample) |
| CN (1) | CN106659185B (enExample) |
| AU (1) | AU2015283046B2 (enExample) |
| BR (1) | BR112016030745B1 (enExample) |
| CA (1) | CA2953730C (enExample) |
| DK (1) | DK3160252T3 (enExample) |
| ES (1) | ES2783423T3 (enExample) |
| FR (1) | FR3022738B1 (enExample) |
| MX (1) | MX375959B (enExample) |
| PL (1) | PL3160252T3 (enExample) |
| SG (1) | SG11201610884TA (enExample) |
| WO (1) | WO2016001191A1 (enExample) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR3055086A1 (fr) | 2016-08-17 | 2018-02-23 | Roquette Freres | Pate a macher a teneur reduite en sucres |
| FR3059521B1 (fr) * | 2016-12-01 | 2020-10-09 | Roquette Freres | Procede de fabrication d'une composition de chewing gum avec pates a macher sans cuisson |
| JP7009085B2 (ja) * | 2017-05-31 | 2022-01-25 | 森永製菓株式会社 | 薄片状成型ポテトスナック |
| KR101976112B1 (ko) | 2017-06-30 | 2019-08-28 | 주식회사 삼양사 | 기능성 감미료를 포함하는 츄잉껌 |
| FR3082390B1 (fr) * | 2018-06-15 | 2021-08-13 | Roquette Freres | Confiserie gelifiee exempte de gelatine et procede de preparation d'une telle confiserie |
| CN112543596A (zh) * | 2018-08-10 | 2021-03-23 | 株式会社三养社 | 包含功能性甜味剂的口香糖 |
| NL2024463B1 (en) * | 2019-12-16 | 2021-09-02 | Perfetti Van Melle Benelux B V | Confectionery product with reduced amount of sugar and manufacturing process thereof |
| US20210315230A1 (en) * | 2020-04-14 | 2021-10-14 | Camille Varlet | Product and method for making dissolving chewing gum |
| WO2022060726A1 (en) * | 2020-09-15 | 2022-03-24 | Cargill, Incorporated | Confectionery compositions |
Family Cites Families (29)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2444080A1 (fr) * | 1978-12-11 | 1980-07-11 | Roquette Freres | Hydrolysat d'amidon hydrogene non cariogene pour la confiserie et procede de preparation de cet hydrolysat |
| FR2445839A1 (fr) * | 1979-01-08 | 1980-08-01 | Roquette Freres | Hydrolysat d'amidon eventuellement hydrogene, son procede de preparation et ses applications |
| US4508713A (en) * | 1981-03-27 | 1985-04-02 | Nabisco Brands, Inc. | Method of reducing dental caries |
| US4714620A (en) * | 1986-12-12 | 1987-12-22 | Warner-Lambert Company | Soft, sugarless aerated confectionery composition |
| US5066511A (en) * | 1989-05-19 | 1991-11-19 | Warner-Lambert Company | Method for preparing pulverized polydextrose which is substantially free of acids and compositions containing same |
| US5409726A (en) * | 1990-02-20 | 1995-04-25 | A. E. Staley Manufacturing Co. | Method of preparing reduced fat foods |
| WO1992021703A1 (en) * | 1991-05-29 | 1992-12-10 | Whistler Roy L | Microcrystalline starch |
| FR2688792B1 (fr) * | 1992-03-19 | 1994-06-10 | Roquette Freres | Hydrolysat d'amidon hydrogene hypocariogene, procede de preparation et application de cet hydrolysat. |
| DK0726713T3 (da) * | 1993-09-30 | 2002-03-04 | Wrigley W M Jun Co | Tyggegummi, der indeholder en cofordampet opløsning af erythritol og blødgørende middel |
| US6780990B1 (en) * | 1998-03-26 | 2004-08-24 | Spi Polyols, Inc. | Hydrogenated starch hydrolysate |
| FR2778317B1 (fr) * | 1998-05-07 | 2000-07-21 | Roquette Freres | Composition edulcorante et ses utilisations |
| AU5393799A (en) * | 1998-09-08 | 2000-03-27 | Fuisz Technologies Ltd. | Chewy nougat confectionery formulation with caffeine |
| WO2000022939A2 (en) * | 1998-10-16 | 2000-04-27 | Basic Vegetable Products, L.P. | Starchy food-based fine particle fat substitute |
| ES2237949T3 (es) * | 1998-11-04 | 2005-08-01 | Firmenich Sa | Sistema de liberacion solida para ingredientes aromaticos. |
| FR2822645B1 (fr) * | 2001-03-30 | 2005-03-11 | Roquette Freres | Composition pour nutrition enterale comprenant des fibres |
| FR2822644B1 (fr) * | 2001-03-30 | 2005-03-11 | Roquette Freres | Confiserie sans sucre |
| FR2822643B1 (fr) * | 2001-03-30 | 2005-03-04 | Roquette Freres | Procede de preparation d'un aliment hypocalorique |
| FR2838125B1 (fr) * | 2002-04-04 | 2005-06-24 | Roquette Freres | Composition liquide de maltitol, son procede de fabrication et ses utilisations |
| US7632525B2 (en) * | 2002-06-25 | 2009-12-15 | Wm. Wrigley Jr. Company | Breath freshening and oral cleansing product with magnolia bark extract in combination with surface active agents |
| US20040109933A1 (en) * | 2002-10-31 | 2004-06-10 | Pradip Roy | Aerated confection containing high levels of fruit solids and method of making same |
| EP1967234A1 (en) | 2003-02-04 | 2008-09-10 | Gumlink A/S | Compressed chewing gum tablet |
| CN1207300C (zh) * | 2003-09-01 | 2005-06-22 | 中国海洋大学 | 一种组合低聚糖及其制备方法和应用 |
| US20090280187A1 (en) * | 2006-04-21 | 2009-11-12 | Chavez Montes Bruno Edgar | Oxidation-Stable Granulate Containing Unsaturated Fatty Acids |
| AU2008231574B2 (en) * | 2007-03-23 | 2011-08-04 | Mondelez Uk Holdings & Services Limited | Foamed candy |
| US20110014350A1 (en) * | 2007-06-22 | 2011-01-20 | Anthony Brown | Chocolate composition |
| CN101103820B (zh) * | 2007-07-26 | 2011-05-18 | 江苏上一道科技股份有限公司 | 一种精制小麦膳食纤维口嚼片及其制作方法 |
| US20090214729A1 (en) * | 2008-02-26 | 2009-08-27 | General Mills Ip Holdings Ii, Llc. | Low caloric density aerated confections and methods of preparation |
| JP2011516055A (ja) * | 2008-04-02 | 2011-05-26 | ディーエスエム アイピー アセッツ ビー.ブイ. | ガム菓子類 |
| FR2997818B1 (fr) * | 2012-11-14 | 2015-10-23 | Roquette Freres | Confiserie gelifiee et procede de preparation d'une telle confiserie |
-
2014
- 2014-06-30 FR FR1456221A patent/FR3022738B1/fr active Active
-
2015
- 2015-06-30 AU AU2015283046A patent/AU2015283046B2/en active Active
- 2015-06-30 ES ES15733433T patent/ES2783423T3/es active Active
- 2015-06-30 PL PL15733433T patent/PL3160252T3/pl unknown
- 2015-06-30 WO PCT/EP2015/064781 patent/WO2016001191A1/fr not_active Ceased
- 2015-06-30 KR KR1020167036071A patent/KR20170058886A/ko not_active Ceased
- 2015-06-30 CN CN201580035736.5A patent/CN106659185B/zh active Active
- 2015-06-30 MX MX2017000180A patent/MX375959B/es active IP Right Grant
- 2015-06-30 SG SG11201610884TA patent/SG11201610884TA/en unknown
- 2015-06-30 JP JP2016575764A patent/JP6688749B2/ja active Active
- 2015-06-30 KR KR1020237002882A patent/KR102673559B1/ko active Active
- 2015-06-30 DK DK15733433.5T patent/DK3160252T3/da active
- 2015-06-30 BR BR112016030745-3A patent/BR112016030745B1/pt active IP Right Grant
- 2015-06-30 CA CA2953730A patent/CA2953730C/fr active Active
- 2015-06-30 EP EP15733433.5A patent/EP3160252B1/fr active Active
- 2015-06-30 US US15/322,853 patent/US20170135368A1/en not_active Abandoned
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