JP2004131682A5 - - Google Patents

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Publication number
JP2004131682A5
JP2004131682A5 JP2003135848A JP2003135848A JP2004131682A5 JP 2004131682 A5 JP2004131682 A5 JP 2004131682A5 JP 2003135848 A JP2003135848 A JP 2003135848A JP 2003135848 A JP2003135848 A JP 2003135848A JP 2004131682 A5 JP2004131682 A5 JP 2004131682A5
Authority
JP
Japan
Prior art keywords
starch
dsc
measured
composition
amylose
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2003135848A
Other languages
English (en)
Japanese (ja)
Other versions
JP2004131682A (ja
Filing date
Publication date
Priority claimed from US10/145,264 external-priority patent/US6929817B2/en
Application filed filed Critical
Publication of JP2004131682A publication Critical patent/JP2004131682A/ja
Publication of JP2004131682A5 publication Critical patent/JP2004131682A5/ja
Pending legal-status Critical Current

Links

JP2003135848A 2002-05-14 2003-05-14 遅消化性澱粉製品 Pending JP2004131682A (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/145,264 US6929817B2 (en) 2002-05-14 2002-05-14 Slowly digestible starch product

Publications (2)

Publication Number Publication Date
JP2004131682A JP2004131682A (ja) 2004-04-30
JP2004131682A5 true JP2004131682A5 (enExample) 2006-06-29

Family

ID=29269739

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2003135848A Pending JP2004131682A (ja) 2002-05-14 2003-05-14 遅消化性澱粉製品

Country Status (13)

Country Link
US (1) US6929817B2 (enExample)
EP (1) EP1362919B1 (enExample)
JP (1) JP2004131682A (enExample)
KR (1) KR20030088364A (enExample)
CN (1) CN100401912C (enExample)
AT (1) ATE386813T1 (enExample)
AU (1) AU2003204158B2 (enExample)
BR (1) BR0302597A (enExample)
CA (1) CA2428516A1 (enExample)
DE (1) DE60319178T2 (enExample)
ES (1) ES2300518T3 (enExample)
MX (1) MXPA03004176A (enExample)
NZ (1) NZ525810A (enExample)

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US7608436B2 (en) * 2006-01-25 2009-10-27 Tate & Lyle Ingredients Americas, Inc. Process for producing saccharide oligomers
US8057840B2 (en) * 2006-01-25 2011-11-15 Tate & Lyle Ingredients Americas Llc Food products comprising a slowly digestible or digestion resistant carbohydrate composition
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CN101880331B (zh) * 2010-07-16 2011-07-20 江南大学 一种从大米碎米中提取慢消化淀粉的方法
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CN101914224B (zh) * 2010-08-27 2012-04-18 中国科学院长春应用化学研究所 淀粉组合物
CN102030921A (zh) * 2010-12-07 2011-04-27 江南大学 一种热稳定性的慢消化性淀粉的制备方法
WO2012106761A1 (en) 2011-02-08 2012-08-16 Horizon Science Pty Ltd Sugar extracts
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CN102277399B (zh) * 2011-08-10 2014-04-30 王学勇 一种抗性淀粉原料的制备
KR101400966B1 (ko) * 2011-12-05 2014-05-29 서울대학교산학협력단 수열처리에 의해 물마로부터 지소화성 전분을 제조하는 방법
BR112015004520B1 (pt) 2012-08-28 2021-10-05 The Product Makers (Australia) Pty Ltd Processo para produção de um extrato, extrato, composição, alimento, bebidas e uso do referido extrato, método para reduzir o valor calórico e/ou reduzir o gi de um alimento ou bebida
CN105722520A (zh) 2013-08-16 2016-06-29 产品制造商（澳大利亚）有限公司 甘蔗衍生提取物及治疗方法
CN104072623A (zh) * 2014-06-26 2014-10-01 南京飞马食品有限公司 一种鹰嘴豆抗性淀粉的制备方法
CN110099928B (zh) 2016-12-27 2022-02-25 江崎格力高株式会社 消化速度缓慢的高分子葡聚糖
US10660353B2 (en) * 2017-02-09 2020-05-26 General Mills, Inc. Ready-to-eat cereal composition
EP3469910A1 (en) 2017-10-13 2019-04-17 Generale Biscuit A method for the manufacture of a baked comestible
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WO2020124201A1 (en) * 2018-12-18 2020-06-25 University Of Ottawa A composition and method for producing an edible product containing starch particles having improved health effects
US11540549B2 (en) 2019-11-28 2023-01-03 Tate & Lyle Solutions Usa Llc High-fiber, low-sugar soluble dietary fibers, products including them and methods for using them
CN111202235A (zh) * 2020-02-27 2020-05-29 沈阳农业大学 一种聚丙烯酸钠在改性淀粉或淀粉基食品中的新用途

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