BR9811662A - "sobremesa congelada." - Google Patents

"sobremesa congelada."

Info

Publication number
BR9811662A
BR9811662A BR9811662-2A BR9811662A BR9811662A BR 9811662 A BR9811662 A BR 9811662A BR 9811662 A BR9811662 A BR 9811662A BR 9811662 A BR9811662 A BR 9811662A
Authority
BR
Brazil
Prior art keywords
lactic acid
acid bacteria
ice cream
frozen dessert
fibers
Prior art date
Application number
BR9811662-2A
Other languages
English (en)
Inventor
Corinne Lesens
Andrea M A Pfeifer
Florence Rochat
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR9811662A publication Critical patent/BR9811662A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A21D13/33—Edible containers, e.g. cups or cones
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/34—Filled, to be filled or stuffed products the filling forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P37/00—Drugs for immunological or allergic disorders
    • A61P37/02—Immunomodulators
    • A61P37/04—Immunostimulants

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Immunology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • General Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Botany (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

Patente de Invenção: <B>"SOBREMESA CONGELADA"<D>. Sobremesa congelada à base de um sorvete, compreendendo bactérias lácticas, esse sorvete sendo coberto no total ou em parte de sua superfície por, e/ou dispostas em, e/ou entre, um suporte comestível, caracterizada pelo fato de o suporte ser desprovido substancialmente de bactérias lácticas e de compreender fibras fermentáveis, favorecendo especificamente o aumento no trato intestinal das bactérias lácticas contidas inicialmente no sorvete. A invenção refere-se igualmente à utilização combinada de bactérias lácticas e de fibras pré-bióticas, para o preparo de uma composição congelada na qual as bactérias lácticas e as fibras não ficam substancialmente em contato, para o tratamento e/ou a prevenção dos distúrbios gastrintestinais, para reforçar o sistema imunitário humano, ou para aumentar a absorção dos minerais.
BR9811662-2A 1997-07-05 1998-06-12 "sobremesa congelada." BR9811662A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP97111382 1997-07-05
PCT/EP1998/003721 WO1999002042A2 (fr) 1997-07-05 1998-06-12 Dessert congele contenant des bacteries lactiques et des fibres fermentescibles

Publications (1)

Publication Number Publication Date
BR9811662A true BR9811662A (pt) 2000-09-19

Family

ID=8227025

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9811662-2A BR9811662A (pt) 1997-07-05 1998-06-12 "sobremesa congelada."

Country Status (12)

Country Link
US (1) US6399124B1 (pt)
EP (1) EP0994656B1 (pt)
AR (1) AR016310A1 (pt)
AT (1) ATE323421T1 (pt)
AU (1) AU754615B2 (pt)
BR (1) BR9811662A (pt)
CA (1) CA2294165C (pt)
DE (1) DE69834251T2 (pt)
ES (1) ES2262240T3 (pt)
IL (1) IL133543A (pt)
NZ (1) NZ501787A (pt)
WO (1) WO1999002042A2 (pt)

Families Citing this family (48)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2341306A (en) * 1998-09-08 2000-03-15 Nestle Sa A sugar wafer
IT1304170B1 (it) * 1998-12-15 2001-03-08 Novartis Nutrition Ag Composti organici
US7115297B2 (en) * 2000-02-22 2006-10-03 Suzanne Jaffe Stillman Nutritionally fortified liquid composition with added value delivery systems/elements/additives
US8178150B2 (en) 2000-02-22 2012-05-15 Suzanne Jaffe Stillman Water containing soluble fiber
US7892586B2 (en) 2001-02-22 2011-02-22 Suzanne Jaffe Stillman Water containing soluble fiber
DE10008279A1 (de) * 2000-02-23 2001-08-30 Meggle Gmbh Milchzucker enthaltende Zusammensetzung
CN1183916C (zh) * 2000-03-24 2005-01-12 雀巢制品公司 乳酸细菌在制备用于治疗和预防腹膜炎的载体中的用途
IT1318568B1 (it) * 2000-06-09 2003-08-27 Barilla Alimentare Spa Snack farcito comprendente un involucro costituito da una cialda,metodo ed apparecchiatura per la sua produzione.
US6824799B1 (en) * 2000-10-24 2004-11-30 General Mills, Inc. Food product with enhanced crispiness
US6890571B2 (en) 2002-05-14 2005-05-10 National Starch And Chemical Investment Holding Corporation Slowly digestible starch product
US7081261B2 (en) 2002-05-14 2006-07-25 National Starch And Chemical Investment Holding Corporation Resistant starch prepared by isoamylase debranching of low amylose starch
US6929817B2 (en) 2002-05-14 2005-08-16 National Starch & Chemical Investment Holding Corporation Slowly digestible starch product
WO2004037191A2 (en) * 2002-10-22 2004-05-06 University Of Vermont And State Agriculture College Symbiotic food products comprising oats and methods for manufacturing the same
ITGE20020100A1 (it) * 2002-10-30 2004-04-30 Ali Spa Metodo per la pastorizzazione di miscele liquide per la produzione di gelato.
TWI241912B (en) * 2002-10-30 2005-10-21 Food Industry Res & Dev Inst Novel Acid-and bile salt-resistant Lactobacillus isolates having the ability to lower and assimilate cholesterol
ITMI20022439A1 (it) * 2002-11-18 2004-05-19 Rimarchio 14 S R L Ora Yogurtal S P A Yogurt gelato.
US7179460B2 (en) * 2002-12-05 2007-02-20 Danisco A/S Bacterial composition and its use
GB0229015D0 (en) * 2002-12-12 2003-01-15 Novartis Nutrition Ag New Compound
US20040197446A1 (en) * 2003-04-01 2004-10-07 Kraft Foods Holdings, Inc. Edible moisture barrier for food products
CA2789993C (en) 2003-04-11 2016-02-16 Cargill, Incorporated Pellet systems for preparing beverages
GB0321996D0 (en) * 2003-09-19 2003-10-22 Novartis Nutrition Ag Organic compounds
US20080126195A1 (en) 2004-07-22 2008-05-29 Ritter Andrew J Methods and Compositions for Treating Lactose Intolerance
JP5144263B2 (ja) * 2005-07-26 2013-02-13 ネステク ソシエテ アノニム 抗肥満剤および抗肥満食品
US7322166B1 (en) 2005-10-21 2008-01-29 Norse Dairy Systems, Inc. Apparatus for unwrapping and transporting frangible wafers for ice cream sandwiches and the like
EP2578090B1 (en) * 2005-11-17 2018-07-11 Celac Sweden AB New probiotic strains
ES2359255T3 (es) * 2006-03-27 2011-05-19 Nestec S.A. Postre congelado enriquecido con proteínas.
US20070237860A1 (en) * 2006-04-07 2007-10-11 Jareer Abu-Ali Edible adhesive coatings for multi-component food products
ATE447331T1 (de) * 2006-07-27 2009-11-15 Unilever Nv DURCHLÜFTETE UND GEFRORENE SÜßWARE
US20080254166A1 (en) * 2007-01-25 2008-10-16 Potter Susan M Food Additives Containing Combinations of Prebiotics and Probiotics
FR2914148B1 (fr) * 2007-04-02 2009-07-03 Gervais Danone Sa Procede de fabrication d'un dessert glace a partir d'une composition glacee
US8153178B2 (en) 2007-04-26 2012-04-10 Carmel Engineering Method for dispersion of a second phase into a non-Newtonian fluid base product
US7895941B2 (en) * 2007-04-26 2011-03-01 Carmel Engineering, Inc. Apparatus for dispersion of a second phase into a non-newtonian fluid base product
US20090041727A1 (en) * 2007-08-08 2009-02-12 Conjugon, Inc. Compositions and Methods for Microbe Storage and Delivery
WO2009067000A1 (en) * 2007-11-20 2009-05-28 N.V. Nutricia Composition with synbiotics
ATE511761T1 (de) * 2007-12-04 2011-06-15 Unilever Nv GEFRORENE SÜßWAREN
US20110223248A1 (en) * 2007-12-12 2011-09-15 Ritter Pharmaceuticals, Inc. Methods and compositions for treating lactose intolerance
WO2009102942A1 (en) * 2008-02-13 2009-08-20 The Ohio State University Frozen fruit snack and method
EP2347661B1 (en) * 2008-11-21 2019-01-09 José Antonio Cruz Serrano Method for obtaining a mixture of probiotics, nutrient prebiotics having synergistic symbiotic action
CA2984935C (en) 2009-02-24 2021-01-12 Ritter Pharmaceuticals, Inc. Prebiotic formulations and methods of use
EP3202406A1 (en) 2010-04-28 2017-08-09 Ritter Pharmaceuticals, Inc. Prebiotic formulations and methods of use
EP2397145A1 (en) * 2010-06-18 2011-12-21 Nestec S.A. L. johnsonii La1, B. longum NCC2705 and immune disorders
IT1405780B1 (it) * 2010-07-12 2014-01-24 Giuliani Spa Miscela arricchita di isoflavoni-agliconi, equolo e lunasina a base di soia fermentata, procedimento per la sua preparazione e relativi usi in campo alimentare, medico e cosmetico.
CN103209596A (zh) 2010-11-11 2013-07-17 雀巢产品技术援助有限公司 含有益生微生物的冷冻糖食
RU2461619C1 (ru) * 2011-09-12 2012-09-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет" Штамм lactobacillus gallinarum, используемый для производства кисломолочных продуктов
RU2461618C1 (ru) * 2011-09-12 2012-09-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет" Штамм lactobacillus gallinarum, используемый для производства кисломолочных продуктов
RU2477312C1 (ru) * 2011-09-13 2013-03-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет" ШТАММ Lactobacillus gallinarum, ИСПОЛЬЗУЕМЫЙ ДЛЯ ПРИГОТОВЛЕНИЯ КИСЛОМОЛОЧНЫХ ПРОДУКТОВ
US11950604B2 (en) * 2019-05-24 2024-04-09 The Icelandic Milk & Skyr Corporation Plant-based yogurt
RU2765011C1 (ru) * 2021-04-14 2022-01-24 Светлана Николаевна Бутова Способ получения сладкого эмульсионного соуса

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD154424A3 (de) 1980-05-13 1982-03-24 Riedel Carl Ludwig Verfahren zur herstellung eines eisproduktes
US4435389A (en) * 1980-07-07 1984-03-06 Kabushiki Kaisha Yakult Honsha Composition for promoting growth of bifidobacteria
US4839281A (en) 1985-04-17 1989-06-13 New England Medical Center Hospitals, Inc. Lactobacillus strains and methods of selection
SU1374465A1 (ru) 1985-12-27 1989-06-30 Vni Kt I Kholodilnoj Promy Способ получения ацидофильного мороженого
US4859488A (en) * 1987-09-15 1989-08-22 Kabushiki Kaisha Yakult Honsha Liquid food for curing constipation: polydextrose and oligosaccharide
JPH0349670A (ja) * 1989-07-19 1991-03-04 Mitsui Toatsu Chem Inc 生残性ビフィズス菌組成物
JPH06101994B2 (ja) * 1989-08-16 1994-12-14 ユニコロイド株式会社 耐消化性腸内有用細菌及びその製法
NL9000101A (nl) 1990-01-16 1991-08-16 Dmv Campina Bv Werkwijze voor bereiden van ijs-produkten.
BE1005438A4 (fr) * 1991-10-04 1993-07-27 Raffinerie Tirlemontoise Sa Compositions de cremes contenant du fructane, procede de preparation de ces compositions et leur utilisation.
JPH04349868A (ja) * 1991-05-29 1992-12-04 Asahi Chem Ind Co Ltd ミネラル吸収促進剤
ATE161181T1 (de) 1992-07-06 1998-01-15 Nestle Sa Lactobacillus acidophilus enthaltende antigastritis-mittel
EP0577904B1 (fr) 1992-07-06 1997-05-14 Societe Des Produits Nestle S.A. Bactérie lactique
BE1006377A3 (fr) 1992-11-24 1994-08-09 Raffinerie Tirlemontoise Sa Procede de separation d'une composition polydispersee de saccharides, produits obtenus par ce procede et utilisation des produits obtenus dans des compositions alimentaires.
CA2166778C (en) * 1993-07-09 1999-08-24 Akiva Gross Food products with improved strength
JP3462535B2 (ja) * 1993-08-31 2003-11-05 サントリー株式会社 ミネラル吸収促進組成物
AU1908095A (en) * 1993-12-23 1995-07-10 Nutreco Nederland B.V. The use of mannan-rich materials in feedstuffs
JPH07278170A (ja) * 1994-04-07 1995-10-24 Ensuiko Sugar Refining Co Ltd 新規オリゴ糖及びその製造方法
TW449619B (en) * 1995-02-10 2001-08-11 Hayashibara Biochem Lab Non-reducing saccharides, their preparations and uses
JPH09154535A (ja) * 1995-12-07 1997-06-17 Sanwa Kagaku Kenkyusho Co Ltd 納豆菌含有組成物
CN1211188A (zh) * 1996-02-14 1999-03-17 普罗克特和甘保尔公司 用于泌尿生殖道和肠道疾病的组合物

Also Published As

Publication number Publication date
NZ501787A (en) 2001-08-31
AU754615B2 (en) 2002-11-21
AR016310A1 (es) 2001-07-04
CA2294165C (en) 2007-11-27
WO1999002042A3 (fr) 1999-05-27
EP0994656A2 (fr) 2000-04-26
ATE323421T1 (de) 2006-05-15
DE69834251T2 (de) 2007-01-04
US6399124B1 (en) 2002-06-04
AU8800298A (en) 1999-02-08
IL133543A (en) 2003-10-31
DE69834251D1 (de) 2006-05-24
CA2294165A1 (en) 1999-01-21
WO1999002042A2 (fr) 1999-01-21
IL133543A0 (en) 2001-04-30
ES2262240T3 (es) 2006-11-16
EP0994656B1 (fr) 2006-04-19

Similar Documents

Publication Publication Date Title
BR9811662A (pt) &#34;sobremesa congelada.&#34;
CA2274596A1 (en) Compositions and methods for enhancing intestinal function
SE9901856D0 (sv) Ny komposition
PT971600E (pt) Dimero da variante molecular da apolipoproteina e processos para a sua producao
CA2231525A1 (en) Nutritional support of paediatric patients
BR9812965A (pt) Métodos para tratamento de estados hipercoaguláveis ou deficiência de proteìna c adquirida
BR9813971A (pt) Complexos de cálcio para fortificação dos alimentos
BR0214838A (pt) Composição para promoção de crescimento ósseo e manutenção da saúde óssea
DK1003380T3 (da) Sur drik
WO2002015719A3 (en) Nutritional composition
BR9811825A (pt) Uso de lactobacillus para redução do nìvel de fibrinogênio no sangue
WO2002060955A3 (en) Modified antibodies and methods of use
SE8801732L (sv) Ny komposition
BR0011447A (pt) Composição compreendendo esfingomielinase alcalina para aplicação como uma preparação dietética, suplemento alimentar ou produto farmacêutico
BR9802593A (pt) Chocolate com baixo teor de gordura
Welsh et al. Gastric emptying of lactose and milk in subjects with lactose malabsorption
JPS6485086A (en) Protein f for outer membrane of pseudomonas aeruginosa
HUP0000453A2 (hu) Élelmiszer-előállítási eljárás
NZ504327A (en) Gene expressed in hypothalamus of obese animals and pharmaceutical use
WO2002070015A3 (en) Polydimethylsiloxane preparation for nail, cartilage, bone and joint disorders
BR0001303A (pt) Composição alimentìcia esterilizada, lìquida apropriada para fabricação de produtos gelificados termoendurecidos e seu processo de preparação
RU2001124905A (ru) Средство для улучшения переносимости и усвояемости молока и молочных продуктов
WO2000022945A3 (en) Protein for treatment or prevention of a gastrointestinal tract disorder
RU97117569A (ru) Гастроветин
Munir Ahmed Fluid-aided evaluation of stomach and duodenum by ultrasound for diagnosis of peptic ulcer

Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 5A, 6A, 7A, 8A E 9A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 1909 DE 07/08/2007.