BR9811662A - "sobremesa congelada." - Google Patents

"sobremesa congelada."

Info

Publication number
BR9811662A
BR9811662A BR9811662-2A BR9811662A BR9811662A BR 9811662 A BR9811662 A BR 9811662A BR 9811662 A BR9811662 A BR 9811662A BR 9811662 A BR9811662 A BR 9811662A
Authority
BR
Brazil
Prior art keywords
lactic acid
acid bacteria
ice cream
frozen dessert
fibers
Prior art date
Application number
BR9811662-2A
Other languages
English (en)
Inventor
Corinne Lesens
Andrea M A Pfeifer
Florence Rochat
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR9811662A publication Critical patent/BR9811662A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A21D13/33—Edible containers, e.g. cups or cones
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/34—Filled, to be filled or stuffed products the filling forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P37/00—Drugs for immunological or allergic disorders
    • A61P37/02—Immunomodulators
    • A61P37/04—Immunostimulants

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Immunology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • General Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

Patente de Invenção: <B>"SOBREMESA CONGELADA"<D>. Sobremesa congelada à base de um sorvete, compreendendo bactérias lácticas, esse sorvete sendo coberto no total ou em parte de sua superfície por, e/ou dispostas em, e/ou entre, um suporte comestível, caracterizada pelo fato de o suporte ser desprovido substancialmente de bactérias lácticas e de compreender fibras fermentáveis, favorecendo especificamente o aumento no trato intestinal das bactérias lácticas contidas inicialmente no sorvete. A invenção refere-se igualmente à utilização combinada de bactérias lácticas e de fibras pré-bióticas, para o preparo de uma composição congelada na qual as bactérias lácticas e as fibras não ficam substancialmente em contato, para o tratamento e/ou a prevenção dos distúrbios gastrintestinais, para reforçar o sistema imunitário humano, ou para aumentar a absorção dos minerais.
BR9811662-2A 1997-07-05 1998-06-12 "sobremesa congelada." BR9811662A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP97111382 1997-07-05
PCT/EP1998/003721 WO1999002042A2 (fr) 1997-07-05 1998-06-12 Dessert congele contenant des bacteries lactiques et des fibres fermentescibles

Publications (1)

Publication Number Publication Date
BR9811662A true BR9811662A (pt) 2000-09-19

Family

ID=8227025

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9811662-2A BR9811662A (pt) 1997-07-05 1998-06-12 "sobremesa congelada."

Country Status (12)

Country Link
US (1) US6399124B1 (pt)
EP (1) EP0994656B1 (pt)
AR (1) AR016310A1 (pt)
AT (1) ATE323421T1 (pt)
AU (1) AU754615B2 (pt)
BR (1) BR9811662A (pt)
CA (1) CA2294165C (pt)
DE (1) DE69834251T2 (pt)
ES (1) ES2262240T3 (pt)
IL (1) IL133543A (pt)
NZ (1) NZ501787A (pt)
WO (1) WO1999002042A2 (pt)

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US8178150B2 (en) 2000-02-22 2012-05-15 Suzanne Jaffe Stillman Water containing soluble fiber
DE10008279A1 (de) * 2000-02-23 2001-08-30 Meggle Gmbh Milchzucker enthaltende Zusammensetzung
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US6824799B1 (en) * 2000-10-24 2004-11-30 General Mills, Inc. Food product with enhanced crispiness
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US7081261B2 (en) 2002-05-14 2006-07-25 National Starch And Chemical Investment Holding Corporation Resistant starch prepared by isoamylase debranching of low amylose starch
US6890571B2 (en) 2002-05-14 2005-05-10 National Starch And Chemical Investment Holding Corporation Slowly digestible starch product
AU2003285937A1 (en) * 2002-10-22 2004-05-13 University Of Vermont And State Agriculture College Symbiotic food products comprising oats and methods for manufacturing the same
TWI241912B (en) * 2002-10-30 2005-10-21 Food Industry Res & Dev Inst Novel Acid-and bile salt-resistant Lactobacillus isolates having the ability to lower and assimilate cholesterol
ITGE20020100A1 (it) * 2002-10-30 2004-04-30 Ali Spa Metodo per la pastorizzazione di miscele liquide per la produzione di gelato.
ITMI20022439A1 (it) * 2002-11-18 2004-05-19 Rimarchio 14 S R L Ora Yogurtal S P A Yogurt gelato.
FR2848115B1 (fr) * 2002-12-05 2005-03-25 Rhodia Chimie Sa Composition de bacteries et son utilisation
GB0229015D0 (en) * 2002-12-12 2003-01-15 Novartis Nutrition Ag New Compound
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US20100216212A1 (en) * 2005-07-26 2010-08-26 School Corp., Azabu Veterin Med. Educa'l Institu Anti-obesity agent and anti-obesity food
US7322166B1 (en) 2005-10-21 2008-01-29 Norse Dairy Systems, Inc. Apparatus for unwrapping and transporting frangible wafers for ice cream sandwiches and the like
WO2007058614A1 (en) * 2005-11-17 2007-05-24 Celac Sweden Ab Probiotic bread and method of its production
EP1847180A3 (en) * 2006-03-27 2008-04-02 Nestec S.A. Protein-enriched frozen dessert
US20070237860A1 (en) * 2006-04-07 2007-10-11 Jareer Abu-Ali Edible adhesive coatings for multi-component food products
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US20080254166A1 (en) * 2007-01-25 2008-10-16 Potter Susan M Food Additives Containing Combinations of Prebiotics and Probiotics
FR2914148B1 (fr) * 2007-04-02 2009-07-03 Gervais Danone Sa Procede de fabrication d'un dessert glace a partir d'une composition glacee
US7895941B2 (en) * 2007-04-26 2011-03-01 Carmel Engineering, Inc. Apparatus for dispersion of a second phase into a non-newtonian fluid base product
US8153178B2 (en) 2007-04-26 2012-04-10 Carmel Engineering Method for dispersion of a second phase into a non-Newtonian fluid base product
US20090041727A1 (en) * 2007-08-08 2009-02-12 Conjugon, Inc. Compositions and Methods for Microbe Storage and Delivery
WO2009067000A1 (en) * 2007-11-20 2009-05-28 N.V. Nutricia Composition with synbiotics
ATE511761T1 (de) * 2007-12-04 2011-06-15 Unilever Nv GEFRORENE SÜßWAREN
US20110223248A1 (en) * 2007-12-12 2011-09-15 Ritter Pharmaceuticals, Inc. Methods and compositions for treating lactose intolerance
WO2009102942A1 (en) * 2008-02-13 2009-08-20 The Ohio State University Frozen fruit snack and method
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Also Published As

Publication number Publication date
DE69834251T2 (de) 2007-01-04
DE69834251D1 (de) 2006-05-24
CA2294165C (en) 2007-11-27
EP0994656B1 (fr) 2006-04-19
IL133543A (en) 2003-10-31
AU754615B2 (en) 2002-11-21
IL133543A0 (en) 2001-04-30
WO1999002042A3 (fr) 1999-05-27
US6399124B1 (en) 2002-06-04
EP0994656A2 (fr) 2000-04-26
AU8800298A (en) 1999-02-08
WO1999002042A2 (fr) 1999-01-21
CA2294165A1 (en) 1999-01-21
NZ501787A (en) 2001-08-31
AR016310A1 (es) 2001-07-04
ES2262240T3 (es) 2006-11-16
ATE323421T1 (de) 2006-05-15

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Legal Events

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B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 5A, 6A, 7A, 8A E 9A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 1909 DE 07/08/2007.