ITGE20020100A1 - Metodo per la pastorizzazione di miscele liquide per la produzione di gelato. - Google Patents

Metodo per la pastorizzazione di miscele liquide per la produzione di gelato.

Info

Publication number
ITGE20020100A1
ITGE20020100A1 IT000100A ITGE20020100A ITGE20020100A1 IT GE20020100 A1 ITGE20020100 A1 IT GE20020100A1 IT 000100 A IT000100 A IT 000100A IT GE20020100 A ITGE20020100 A IT GE20020100A IT GE20020100 A1 ITGE20020100 A1 IT GE20020100A1
Authority
IT
Italy
Prior art keywords
ice cream
liquid
pasteurization
production
liquid mixtures
Prior art date
Application number
IT000100A
Other languages
English (en)
Inventor
Gino Cocchi
Roberto Lazzarini
Gianni Zaniboni
Original Assignee
Ali Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ali Spa filed Critical Ali Spa
Priority to IT000100A priority Critical patent/ITGE20020100A1/it
Priority to EP03022480A priority patent/EP1415544B1/en
Priority to ES03022480T priority patent/ES2299656T3/es
Priority to AT03022480T priority patent/ATE383776T1/de
Priority to DE60318665T priority patent/DE60318665T2/de
Priority to US10/685,467 priority patent/US20040086614A1/en
Priority to JP2003360406A priority patent/JP4340122B2/ja
Publication of ITGE20020100A1 publication Critical patent/ITGE20020100A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/30—Cleaning; Keeping clean; Sterilisation
    • A23G9/305—Sterilisation of the edible materials

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Dairy Products (AREA)
IT000100A 2002-10-30 2002-10-30 Metodo per la pastorizzazione di miscele liquide per la produzione di gelato. ITGE20020100A1 (it)

Priority Applications (7)

Application Number Priority Date Filing Date Title
IT000100A ITGE20020100A1 (it) 2002-10-30 2002-10-30 Metodo per la pastorizzazione di miscele liquide per la produzione di gelato.
EP03022480A EP1415544B1 (en) 2002-10-30 2003-10-08 Method for the pasteurization of liquid mixtures for the manufacture of ice cream
ES03022480T ES2299656T3 (es) 2002-10-30 2003-10-08 Metodo para la pasteurizacion de mezclas liquidas para la fabricacion de helados.
AT03022480T ATE383776T1 (de) 2002-10-30 2003-10-08 Methode zum pasteurisieren von flüssigen eiskremmischungen
DE60318665T DE60318665T2 (de) 2002-10-30 2003-10-08 Verfahren zum Pasteurisieren von flüssigen Mischungen für Eiskrem
US10/685,467 US20040086614A1 (en) 2002-10-30 2003-10-16 Method for the pasteurization of liquid mixtures for the manufacture of ice cream
JP2003360406A JP4340122B2 (ja) 2002-10-30 2003-10-21 アイスクリーム製造用液状混合物の低温殺菌方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT000100A ITGE20020100A1 (it) 2002-10-30 2002-10-30 Metodo per la pastorizzazione di miscele liquide per la produzione di gelato.

Publications (1)

Publication Number Publication Date
ITGE20020100A1 true ITGE20020100A1 (it) 2004-04-30

Family

ID=32088998

Family Applications (1)

Application Number Title Priority Date Filing Date
IT000100A ITGE20020100A1 (it) 2002-10-30 2002-10-30 Metodo per la pastorizzazione di miscele liquide per la produzione di gelato.

Country Status (7)

Country Link
US (1) US20040086614A1 (it)
EP (1) EP1415544B1 (it)
JP (1) JP4340122B2 (it)
AT (1) ATE383776T1 (it)
DE (1) DE60318665T2 (it)
ES (1) ES2299656T3 (it)
IT (1) ITGE20020100A1 (it)

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1397168A (en) * 1919-10-04 1921-11-15 Mark J Ingle Carbonated ice-cream and process of making the same
US3503757A (en) * 1966-03-29 1970-03-31 Maryland Cup Corp Method of producing a gasified frozen confection
SE322404B (it) * 1966-11-16 1970-04-06 Tetra Pak Ab
US3418724A (en) * 1967-10-11 1968-12-31 Bangor Punta Operations Inc Method and apparatus for subjecting material to conditioning gas with whirling motion
DE1954134A1 (de) * 1969-01-17 1970-08-06 Niedersachswerfen Kaeltetech Verfahren und Vorrichtung zur Herstellung von keimfreiem Softeis
DE2855910A1 (de) * 1978-12-23 1980-07-10 Ireks Arkady Gmbh Speiseeisbereiter
US4313370A (en) * 1980-06-02 1982-02-02 Fmc Corporation Pasteurizing system for carbonated soft drinks
US4491064A (en) * 1983-04-14 1985-01-01 Schmidt Richard B Home ice cream and soft drink maker with automatic air injection
DE3837604A1 (de) * 1988-11-05 1990-05-10 Lumen Gmbh Vorrichtung zum herstellen von speiseeis, milchshake, sorbet, gefrorenen suessspeisen u. dgl. jeweils aus einem pumpfaehigen ansatz
US5758571A (en) * 1990-08-06 1998-06-02 Kateman Family Limited Partnership Method and apparatus for producing and dispensing aerated or blended fluid products
US5238698A (en) * 1992-06-17 1993-08-24 Jacobs Suchard Ag Product and process for producing milk chocolate
US5325852A (en) * 1993-07-21 1994-07-05 Accurate Metering Systems, Inc. Method and apparatus for adjusting the density of a liquid
US5624700A (en) * 1994-12-12 1997-04-29 Brighan Younf University Process to produce carbonated semi-solid or solid food and the product thereof
EP0812544A3 (en) * 1996-06-14 1999-01-20 Praxair Technology, Inc. Method for preparing dairy products having increased shelf-life
ES2262240T3 (es) * 1997-07-05 2006-11-16 Societe Des Produits Nestle S.A. Postre congelado con bacterias lacticas y fibras fermentables.
PT1034703E (pt) * 1999-03-08 2003-10-31 Nestle Sa Conjunto compreendendo um contentor e uma bebida pronta a beber

Also Published As

Publication number Publication date
DE60318665T2 (de) 2009-01-15
JP2004147652A (ja) 2004-05-27
ATE383776T1 (de) 2008-02-15
EP1415544B1 (en) 2008-01-16
DE60318665D1 (de) 2008-03-06
EP1415544A3 (en) 2005-10-05
ES2299656T3 (es) 2008-06-01
JP4340122B2 (ja) 2009-10-07
EP1415544A2 (en) 2004-05-06
US20040086614A1 (en) 2004-05-06

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