MXPA03004176A - Producto de almidon de lenta digestibilidad. - Google Patents
Producto de almidon de lenta digestibilidad.Info
- Publication number
- MXPA03004176A MXPA03004176A MXPA03004176A MXPA03004176A MXPA03004176A MX PA03004176 A MXPA03004176 A MX PA03004176A MX PA03004176 A MXPA03004176 A MX PA03004176A MX PA03004176 A MXPA03004176 A MX PA03004176A MX PA03004176 A MXPA03004176 A MX PA03004176A
- Authority
- MX
- Mexico
- Prior art keywords
- slowly digestible
- digestible starch
- starch product
- starches
- slowly
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01041—Pullulanase (3.2.1.41)
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
- C08L3/02—Starch; Degradation products thereof, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/02—Nutrients, e.g. vitamins, minerals
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/04—Anorexiants; Antiobesity agents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/06—Antihyperlipidemics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
- A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P5/00—Drugs for disorders of the endocrine system
- A61P5/48—Drugs for disorders of the endocrine system of the pancreatic hormones
- A61P5/50—Drugs for disorders of the endocrine system of the pancreatic hormones for increasing or potentiating the activity of insulin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P7/00—Drugs for disorders of the blood or the extracellular fluid
- A61P7/02—Antithrombotic agents; Anticoagulants; Platelet aggregation inhibitors
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01068—Isoamylase (3.2.1.68)
Landscapes
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Diabetes (AREA)
- Biochemistry (AREA)
- Polymers & Plastics (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- General Chemical & Material Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- General Engineering & Computer Science (AREA)
- Hematology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Obesity (AREA)
- Nutrition Science (AREA)
- Materials Engineering (AREA)
- Crystallography & Structural Chemistry (AREA)
- Endocrinology (AREA)
- Child & Adolescent Psychology (AREA)
- Emergency Medicine (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Compositions Of Macromolecular Compounds (AREA)
- Cereal-Derived Products (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
Esta patente se relaciona con un preparado de almidon de lenta digestibilidad por medio de la desramificacion de almidones que contienen amilosa particularmente por palulanasa o isoamilasa. Los almidones de lenta digestibilidad son utiles en productos comestibles, incluyendo suplementos nutricionales.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10/145,264 US6929817B2 (en) | 2002-05-14 | 2002-05-14 | Slowly digestible starch product |
Publications (1)
Publication Number | Publication Date |
---|---|
MXPA03004176A true MXPA03004176A (es) | 2004-10-29 |
Family
ID=29269739
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MXPA03004176A MXPA03004176A (es) | 2002-05-14 | 2003-05-13 | Producto de almidon de lenta digestibilidad. |
Country Status (13)
Country | Link |
---|---|
US (1) | US6929817B2 (es) |
EP (1) | EP1362919B1 (es) |
JP (1) | JP2004131682A (es) |
KR (1) | KR20030088364A (es) |
CN (1) | CN100401912C (es) |
AT (1) | ATE386813T1 (es) |
AU (1) | AU2003204158B2 (es) |
BR (1) | BR0302597A (es) |
CA (1) | CA2428516A1 (es) |
DE (1) | DE60319178T2 (es) |
ES (1) | ES2300518T3 (es) |
MX (1) | MXPA03004176A (es) |
NZ (1) | NZ525810A (es) |
Families Citing this family (40)
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WO2005001098A1 (en) | 2003-06-30 | 2005-01-06 | Commonwealth Scientific And Industrial Research Organisation | Wheat with altered branching enzyme activity and starch and starch containing products derived thereform |
EP1662898A4 (en) * | 2003-09-08 | 2010-09-08 | Univ Louisiana State | RESISTANT STRENGTH WITH COOKING CHARACTERISTICS LIKE UNKNOWN STRENGTH |
MX292792B (es) * | 2004-06-04 | 2011-11-29 | Horizon Science Pty Ltd | Edulcorante natural. |
US7189288B2 (en) * | 2004-10-08 | 2007-03-13 | Tate & Lyle Ingredients Americas, Inc. | Enzyme-resistant starch and method for its production |
US7276126B2 (en) * | 2005-06-03 | 2007-10-02 | Tate And Lyle Ingredients Americas, Inc. | Production of enzyme-resistant starch by extrusion |
US7674897B2 (en) * | 2005-09-09 | 2010-03-09 | Tate & Lyle Ingredients Americas, Inc. | Production of crystalline short chain amylose |
US8557274B2 (en) * | 2005-12-06 | 2013-10-15 | Purdue Research Foundation | Slowly digesting starch and fermentable fiber |
US7608436B2 (en) * | 2006-01-25 | 2009-10-27 | Tate & Lyle Ingredients Americas, Inc. | Process for producing saccharide oligomers |
US8057840B2 (en) * | 2006-01-25 | 2011-11-15 | Tate & Lyle Ingredients Americas Llc | Food products comprising a slowly digestible or digestion resistant carbohydrate composition |
US8993039B2 (en) | 2006-01-25 | 2015-03-31 | Tate & Lyle Ingredients Americas Llc | Fiber-containing carbohydrate composition |
CN1817181B (zh) * | 2006-03-02 | 2010-05-12 | 南昌大学 | 一种利用天然淀粉制备环状淀粉方法 |
WO2008036646A1 (en) * | 2006-09-18 | 2008-03-27 | Purdue Research Foundation | Leavened products made from non-wheat cereal proteins |
EP1943908A1 (en) * | 2006-12-29 | 2008-07-16 | Nederlandse Organisatie voor toegepast-natuurwetenschappelijk Onderzoek TNO | Novel slowly digestible storage carbohydrate |
AR064557A1 (es) * | 2006-12-29 | 2009-04-08 | Bayer Cropscience Ag | Almidon de maiz y harinas y alimentos de maiz que comprenden este almidon de maiz |
EP2120602B2 (en) * | 2006-12-29 | 2017-01-18 | N.V. Nutricia | Process for producing slowly digestible starch |
AU2008206998B2 (en) * | 2007-01-18 | 2013-02-14 | Novozymes A/S | Method for producing potato products |
US20080286410A1 (en) * | 2007-03-06 | 2008-11-20 | Richmond Patricia A | Production of Resistant Starch Product |
CN101117352B (zh) * | 2007-08-29 | 2010-08-25 | 江南大学 | 一种高温稳定型慢消化淀粉的生产方法及其应用 |
WO2009149136A2 (en) * | 2008-06-03 | 2009-12-10 | Tate And Lyle Ingredients Americas, Inc. | Production of sustained release starch product |
JP4803559B2 (ja) * | 2008-06-23 | 2011-10-26 | 富山県 | キノコ栽培用培地とキノコの栽培方法 |
CN101768223B (zh) * | 2010-03-09 | 2011-11-23 | 中南林业科技大学 | 一种大米抗性淀粉的制备方法 |
CN101880331B (zh) * | 2010-07-16 | 2011-07-20 | 江南大学 | 一种从大米碎米中提取慢消化淀粉的方法 |
US20120053437A1 (en) * | 2010-08-25 | 2012-03-01 | Hickle Randall S | Monitored healthcare process for the treatment of specific health problems with medical foods and/or drugs |
CN101914163A (zh) * | 2010-08-26 | 2010-12-15 | 华南理工大学 | 一种慢性消化淀粉及其制备方法 |
CN101914224B (zh) * | 2010-08-27 | 2012-04-18 | 中国科学院长春应用化学研究所 | 淀粉组合物 |
CN102030921A (zh) * | 2010-12-07 | 2011-04-27 | 江南大学 | 一种热稳定性的慢消化性淀粉的制备方法 |
AU2012214104C1 (en) | 2011-02-08 | 2017-08-03 | Poly Gain Pte Ltd | Sugar extracts |
AR087157A1 (es) * | 2011-06-20 | 2014-02-26 | Gen Biscuit | Galletita saludable |
CN102277399B (zh) * | 2011-08-10 | 2014-04-30 | 王学勇 | 一种抗性淀粉原料的制备 |
KR101400966B1 (ko) * | 2011-12-05 | 2014-05-29 | 서울대학교산학협력단 | 수열처리에 의해 물마로부터 지소화성 전분을 제조하는 방법 |
MY171216A (en) | 2012-08-28 | 2019-10-02 | The Product Makers Australia Pty Ltd | Extraction method |
CN105722520A (zh) | 2013-08-16 | 2016-06-29 | 产品制造商(澳大利亚)有限公司 | 甘蔗衍生提取物及治疗方法 |
CN104072623A (zh) * | 2014-06-26 | 2014-10-01 | 南京飞马食品有限公司 | 一种鹰嘴豆抗性淀粉的制备方法 |
CN110099928B (zh) | 2016-12-27 | 2022-02-25 | 江崎格力高株式会社 | 消化速度缓慢的高分子葡聚糖 |
WO2018147855A1 (en) | 2017-02-09 | 2018-08-16 | General Mills, Inc. | Ready-to-eat cereal composition |
EP3469910A1 (en) * | 2017-10-13 | 2019-04-17 | Generale Biscuit | A method for the manufacture of a baked comestible |
CN109748978B (zh) * | 2017-11-03 | 2022-07-05 | 丰益(上海)生物技术研发中心有限公司 | 高温稳定型缓慢消化淀粉及其制备方法 |
WO2020124201A1 (en) * | 2018-12-18 | 2020-06-25 | University Of Ottawa | A composition and method for producing an edible product containing starch particles having improved health effects |
US11540549B2 (en) | 2019-11-28 | 2023-01-03 | Tate & Lyle Solutions Usa Llc | High-fiber, low-sugar soluble dietary fibers, products including them and methods for using them |
CN111202235A (zh) * | 2020-02-27 | 2020-05-29 | 沈阳农业大学 | 一种聚丙烯酸钠在改性淀粉或淀粉基食品中的新用途 |
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CA2032385A1 (en) | 1990-12-17 | 1992-06-18 | Chung Wai-Chiu | Enzymatically debranched starches as tablet excipients |
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NL1002493C2 (nl) | 1996-02-29 | 1997-09-01 | Avebe Coop Verkoop Prod | Microkristallijne zetmeelproducten, werkwijze voor het bereiden daarvan alsmede de toepassing van die producten als tabletteerhulpstof. |
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GB9625129D0 (en) * | 1996-12-03 | 1997-01-22 | Cerestar Holding Bv | Highly fermentable resistant starch |
ES2262240T3 (es) | 1997-07-05 | 2006-11-16 | Societe Des Produits Nestle S.A. | Postre congelado con bacterias lacticas y fibras fermentables. |
CA2211778A1 (en) | 1997-08-14 | 1999-02-14 | Francois Carriere | Preparation of pregelatinized high amylose starch and debranched starch useful as an excipient for controlled release of active agents |
US6086917A (en) | 1998-10-23 | 2000-07-11 | National Starch And Chemical Investment Holding Corporation | Tablet containing an enzymatically converted starch derivative encapsulating agent |
DE19911001C2 (de) | 1999-03-12 | 2002-06-20 | Aventis Cropscience Gmbh | Verfahren zur Herstellung resistenter Stärke, resistente Stärke und deren Verwendung |
GB2353934A (en) | 1999-09-09 | 2001-03-14 | British Sugar Plc | Nutritional compositions comprising trehalose for persons suffering from diabetes |
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-
2002
- 2002-05-14 US US10/145,264 patent/US6929817B2/en not_active Expired - Fee Related
-
2003
- 2003-05-13 CN CNB031429017A patent/CN100401912C/zh not_active Expired - Fee Related
- 2003-05-13 MX MXPA03004176A patent/MXPA03004176A/es active IP Right Grant
- 2003-05-13 KR KR10-2003-0030223A patent/KR20030088364A/ko not_active Application Discontinuation
- 2003-05-13 NZ NZ525810A patent/NZ525810A/en unknown
- 2003-05-13 AU AU2003204158A patent/AU2003204158B2/en not_active Ceased
- 2003-05-13 CA CA002428516A patent/CA2428516A1/en not_active Abandoned
- 2003-05-14 AT AT03009858T patent/ATE386813T1/de not_active IP Right Cessation
- 2003-05-14 EP EP03009858A patent/EP1362919B1/en not_active Expired - Lifetime
- 2003-05-14 DE DE60319178T patent/DE60319178T2/de not_active Expired - Lifetime
- 2003-05-14 JP JP2003135848A patent/JP2004131682A/ja active Pending
- 2003-05-14 ES ES03009858T patent/ES2300518T3/es not_active Expired - Lifetime
- 2003-05-14 BR BR0302597-7A patent/BR0302597A/pt not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
US6929817B2 (en) | 2005-08-16 |
EP1362919A1 (en) | 2003-11-19 |
DE60319178D1 (de) | 2008-04-03 |
CA2428516A1 (en) | 2003-11-14 |
KR20030088364A (ko) | 2003-11-19 |
BR0302597A (pt) | 2005-04-12 |
NZ525810A (en) | 2004-10-29 |
CN1457670A (zh) | 2003-11-26 |
EP1362919B1 (en) | 2008-02-20 |
JP2004131682A (ja) | 2004-04-30 |
ES2300518T3 (es) | 2008-06-16 |
AU2003204158B2 (en) | 2007-08-30 |
US20030215562A1 (en) | 2003-11-20 |
DE60319178T2 (de) | 2009-02-26 |
AU2003204158A1 (en) | 2003-12-04 |
ATE386813T1 (de) | 2008-03-15 |
CN100401912C (zh) | 2008-07-16 |
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