JP2018011578A5 - - Google Patents
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- Publication number
- JP2018011578A5 JP2018011578A5 JP2016144775A JP2016144775A JP2018011578A5 JP 2018011578 A5 JP2018011578 A5 JP 2018011578A5 JP 2016144775 A JP2016144775 A JP 2016144775A JP 2016144775 A JP2016144775 A JP 2016144775A JP 2018011578 A5 JP2018011578 A5 JP 2018011578A5
- Authority
- JP
- Japan
- Prior art keywords
- fat composition
- plastic fat
- mass
- composition according
- plastic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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- 239000000203 mixture Substances 0.000 claims description 50
- 229920003086 cellulose ether Polymers 0.000 claims description 39
- 239000007864 aqueous solution Substances 0.000 claims description 30
- 235000013312 flour Nutrition 0.000 claims description 13
- 239000001866 hydroxypropyl methyl cellulose Substances 0.000 claims description 11
- 229920003088 hydroxypropyl methyl cellulose Polymers 0.000 claims description 11
- 235000010979 hydroxypropyl methyl cellulose Nutrition 0.000 claims description 11
- UFVKGYZPFZQRLF-UHFFFAOYSA-N hydroxypropyl methyl cellulose Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 UFVKGYZPFZQRLF-UHFFFAOYSA-N 0.000 claims description 11
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 claims description 10
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 claims description 10
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 claims description 10
- 239000005642 Oleic acid Substances 0.000 claims description 10
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 claims description 10
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 claims description 10
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid group Chemical group C(CCCCCCC\C=C/CCCCCCCC)(=O)O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 claims description 10
- 125000005457 triglyceride group Chemical group 0.000 claims description 10
- 235000008429 bread Nutrition 0.000 claims description 6
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 5
- 239000000194 fatty acid Substances 0.000 claims description 5
- 229930195729 fatty acid Natural products 0.000 claims description 5
- 125000005313 fatty acid group Chemical group 0.000 claims description 5
- 235000009508 confectionery Nutrition 0.000 claims 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims 2
- POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid ester group Chemical group C(CCCCCCCCCCC)(=O)O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 claims 2
- 229960003656 ricinoleic acid Drugs 0.000 claims 2
- FEUQNCSVHBHROZ-UHFFFAOYSA-N ricinoleic acid Natural products CCCCCCC(O[Si](C)(C)C)CC=CCCCCCCCC(=O)OC FEUQNCSVHBHROZ-UHFFFAOYSA-N 0.000 claims 2
- -1 ricinoleic acid ester Chemical class 0.000 claims 2
- 239000005639 Lauric acid Substances 0.000 claims 1
- 235000013305 food Nutrition 0.000 claims 1
- 150000004676 glycans Chemical class 0.000 claims 1
- 235000011187 glycerol Nutrition 0.000 claims 1
- 238000004898 kneading Methods 0.000 claims 1
- 238000006116 polymerization reaction Methods 0.000 claims 1
- 229920001282 polysaccharide Polymers 0.000 claims 1
- 239000005017 polysaccharide Substances 0.000 claims 1
- WBHHMMIMDMUBKC-XLNAKTSKSA-N ricinelaidic acid Chemical class CCCCCC[C@@H](O)C\C=C\CCCCCCCC(O)=O WBHHMMIMDMUBKC-XLNAKTSKSA-N 0.000 claims 1
- 230000008719 thickening Effects 0.000 claims 1
- 235000019197 fats Nutrition 0.000 description 29
- 230000000052 comparative effect Effects 0.000 description 8
- 238000011156 evaluation Methods 0.000 description 4
- RPZANUYHRMRTTE-UHFFFAOYSA-N 2,3,4-trimethoxy-6-(methoxymethyl)-5-[3,4,5-trimethoxy-6-(methoxymethyl)oxan-2-yl]oxyoxane;1-[[3,4,5-tris(2-hydroxybutoxy)-6-[4,5,6-tris(2-hydroxybutoxy)-2-(2-hydroxybutoxymethyl)oxan-3-yl]oxyoxan-2-yl]methoxy]butan-2-ol Chemical compound COC1C(OC)C(OC)C(COC)OC1OC1C(OC)C(OC)C(OC)OC1COC.CCC(O)COC1C(OCC(O)CC)C(OCC(O)CC)C(COCC(O)CC)OC1OC1C(OCC(O)CC)C(OCC(O)CC)C(OCC(O)CC)OC1COCC(O)CC RPZANUYHRMRTTE-UHFFFAOYSA-N 0.000 description 2
- 229920000663 Hydroxyethyl cellulose Polymers 0.000 description 2
- 239000004354 Hydroxyethyl cellulose Substances 0.000 description 2
- 229920001479 Hydroxyethyl methyl cellulose Polymers 0.000 description 2
- 229920002153 Hydroxypropyl cellulose Polymers 0.000 description 2
- 229920003091 Methocel™ Polymers 0.000 description 2
- 229920003094 Methocel™ K4M Polymers 0.000 description 2
- 235000019447 hydroxyethyl cellulose Nutrition 0.000 description 2
- 239000001863 hydroxypropyl cellulose Substances 0.000 description 2
- 235000010977 hydroxypropyl cellulose Nutrition 0.000 description 2
- 235000013310 margarine Nutrition 0.000 description 2
- 239000003264 margarine Substances 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 229920000609 methyl cellulose Polymers 0.000 description 2
- 239000001923 methylcellulose Substances 0.000 description 2
- 238000004904 shortening Methods 0.000 description 2
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2016144775A JP6931275B2 (ja) | 2016-07-22 | 2016-07-22 | 可塑性油脂組成物及び焼成品 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2016144775A JP6931275B2 (ja) | 2016-07-22 | 2016-07-22 | 可塑性油脂組成物及び焼成品 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2018011578A JP2018011578A (ja) | 2018-01-25 |
| JP2018011578A5 true JP2018011578A5 (enExample) | 2018-04-19 |
| JP6931275B2 JP6931275B2 (ja) | 2021-09-01 |
Family
ID=61018984
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2016144775A Active JP6931275B2 (ja) | 2016-07-22 | 2016-07-22 | 可塑性油脂組成物及び焼成品 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP6931275B2 (enExample) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7360843B2 (ja) * | 2019-08-16 | 2023-10-13 | オリエンタル酵母工業株式会社 | パン類用品質向上剤、パン類の製造方法およびパン類の品質向上方法 |
| JP7731665B2 (ja) * | 2020-12-03 | 2025-09-01 | ソマール株式会社 | 乳化食品 |
| JP7731664B2 (ja) * | 2020-12-03 | 2025-09-01 | ソマール株式会社 | 粘度調整剤 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5106644A (en) * | 1990-05-25 | 1992-04-21 | Procter & Gamble Company | Food products containing reduced calorie, fiber containing fat substitute |
| EP0792106B1 (en) * | 1994-11-15 | 1998-09-09 | Unilever N.V. | Process for preparing a fat blend and plastic spread comprising the fat blend obtained |
| JP4155743B2 (ja) * | 2002-01-25 | 2008-09-24 | 株式会社Ａｄｅｋａ | ロールイン用油脂組成物 |
| JP4439174B2 (ja) * | 2002-10-10 | 2010-03-24 | 株式会社Ａｄｅｋａ | ベーカリー食品スプレッド用油脂組成物 |
| JP5216277B2 (ja) * | 2007-08-22 | 2013-06-19 | 株式会社カネカ | 食用油脂の製造方法 |
| JP5714288B2 (ja) * | 2010-10-04 | 2015-05-07 | 株式会社Adeka | ベーカリー練り込み用可塑性油中水型乳化油脂組成物 |
| JP5851169B2 (ja) * | 2011-09-22 | 2016-02-03 | 株式会社Adeka | 可塑性油脂組成物 |
| US20160021898A1 (en) * | 2013-04-16 | 2016-01-28 | Dow Global Technologies Llc | Low fat laminated dough and pastry |
| WO2015045922A1 (ja) * | 2013-09-30 | 2015-04-02 | 日清オイリオグループ株式会社 | 油脂組成物、該油脂組成物が配合された小麦膨化食品、及び該油脂組成物の製造方法 |
| JP6342171B2 (ja) * | 2014-01-30 | 2018-06-13 | ミヨシ油脂株式会社 | 可塑性油脂組成物及び可塑性油脂組成物が添加された食品 |
-
2016
- 2016-07-22 JP JP2016144775A patent/JP6931275B2/ja active Active
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