JP6931275B2 - 可塑性油脂組成物及び焼成品 - Google Patents

可塑性油脂組成物及び焼成品 Download PDF

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Publication number
JP6931275B2
JP6931275B2 JP2016144775A JP2016144775A JP6931275B2 JP 6931275 B2 JP6931275 B2 JP 6931275B2 JP 2016144775 A JP2016144775 A JP 2016144775A JP 2016144775 A JP2016144775 A JP 2016144775A JP 6931275 B2 JP6931275 B2 JP 6931275B2
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mass
oil
fat
dough
plastic
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JP2016144775A
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English (en)
Japanese (ja)
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JP2018011578A5 (enExample
JP2018011578A (ja
Inventor
邦彦 香取
邦彦 香取
晃二 古谷
晃二 古谷
晶 太田
晶 太田
杏子 東
杏子 東
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Miyoshi Oil and Fat Co Ltd
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Miyoshi Oil and Fat Co Ltd
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Priority to JP2016144775A priority Critical patent/JP6931275B2/ja
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Publication of JP2018011578A5 publication Critical patent/JP2018011578A5/ja
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  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP2016144775A 2016-07-22 2016-07-22 可塑性油脂組成物及び焼成品 Active JP6931275B2 (ja)

Priority Applications (1)

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JP2016144775A JP6931275B2 (ja) 2016-07-22 2016-07-22 可塑性油脂組成物及び焼成品

Applications Claiming Priority (1)

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JP2016144775A JP6931275B2 (ja) 2016-07-22 2016-07-22 可塑性油脂組成物及び焼成品

Publications (3)

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JP2018011578A JP2018011578A (ja) 2018-01-25
JP2018011578A5 JP2018011578A5 (enExample) 2018-04-19
JP6931275B2 true JP6931275B2 (ja) 2021-09-01

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JP2016144775A Active JP6931275B2 (ja) 2016-07-22 2016-07-22 可塑性油脂組成物及び焼成品

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Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7360843B2 (ja) * 2019-08-16 2023-10-13 オリエンタル酵母工業株式会社 パン類用品質向上剤、パン類の製造方法およびパン類の品質向上方法
JP7731665B2 (ja) * 2020-12-03 2025-09-01 ソマール株式会社 乳化食品
JP7731664B2 (ja) * 2020-12-03 2025-09-01 ソマール株式会社 粘度調整剤

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5106644A (en) * 1990-05-25 1992-04-21 Procter & Gamble Company Food products containing reduced calorie, fiber containing fat substitute
EP0792106B1 (en) * 1994-11-15 1998-09-09 Unilever N.V. Process for preparing a fat blend and plastic spread comprising the fat blend obtained
JP4155743B2 (ja) * 2002-01-25 2008-09-24 株式会社Adeka ロールイン用油脂組成物
JP4439174B2 (ja) * 2002-10-10 2010-03-24 株式会社Adeka ベーカリー食品スプレッド用油脂組成物
JP5216277B2 (ja) * 2007-08-22 2013-06-19 株式会社カネカ 食用油脂の製造方法
JP5714288B2 (ja) * 2010-10-04 2015-05-07 株式会社Adeka ベーカリー練り込み用可塑性油中水型乳化油脂組成物
JP5851169B2 (ja) * 2011-09-22 2016-02-03 株式会社Adeka 可塑性油脂組成物
US20160021898A1 (en) * 2013-04-16 2016-01-28 Dow Global Technologies Llc Low fat laminated dough and pastry
WO2015045922A1 (ja) * 2013-09-30 2015-04-02 日清オイリオグループ株式会社 油脂組成物、該油脂組成物が配合された小麦膨化食品、及び該油脂組成物の製造方法
JP6342171B2 (ja) * 2014-01-30 2018-06-13 ミヨシ油脂株式会社 可塑性油脂組成物及び可塑性油脂組成物が添加された食品

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