JP2019524054A5 - - Google Patents

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Publication number
JP2019524054A5
JP2019524054A5 JP2018561508A JP2018561508A JP2019524054A5 JP 2019524054 A5 JP2019524054 A5 JP 2019524054A5 JP 2018561508 A JP2018561508 A JP 2018561508A JP 2018561508 A JP2018561508 A JP 2018561508A JP 2019524054 A5 JP2019524054 A5 JP 2019524054A5
Authority
JP
Japan
Prior art keywords
aerated
chocolate material
micro
compared
material according
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2018561508A
Other languages
English (en)
Japanese (ja)
Other versions
JP6990666B2 (ja
JP2019524054A (ja
Filing date
Publication date
Application filed filed Critical
Priority claimed from PCT/EP2017/071746 external-priority patent/WO2018041884A2/en
Publication of JP2019524054A publication Critical patent/JP2019524054A/ja
Publication of JP2019524054A5 publication Critical patent/JP2019524054A5/ja
Priority to JP2021120877A priority Critical patent/JP7220258B2/ja
Application granted granted Critical
Publication of JP6990666B2 publication Critical patent/JP6990666B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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JP2018561508A 2016-08-30 2017-08-30 マイクロエアレーションされたチョコ材料 Active JP6990666B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2021120877A JP7220258B2 (ja) 2016-08-30 2021-07-21 組成物、方法及び使用

Applications Claiming Priority (21)

Application Number Priority Date Filing Date Title
EP16186244.6 2016-08-30
EP16186272.7 2016-08-30
EP16186255.2 2016-08-30
EP16186248.7 2016-08-30
EP16186233 2016-08-30
EP16186244 2016-08-30
EP16186252.9 2016-08-30
EP16186248 2016-08-30
EP16186260 2016-08-30
EP16186272 2016-08-30
EP16186255 2016-08-30
EP16186274.3 2016-08-30
EP16186274 2016-08-30
EP16186273.5 2016-08-30
EP16186233.9 2016-08-30
EP16186273 2016-08-30
EP16186260.2 2016-08-30
EP16186252 2016-08-30
EP16201877 2016-12-02
EP16201877.4 2016-12-02
PCT/EP2017/071746 WO2018041884A2 (en) 2016-08-30 2017-08-30 Composition, process and use

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2021120877A Division JP7220258B2 (ja) 2016-08-30 2021-07-21 組成物、方法及び使用

Publications (3)

Publication Number Publication Date
JP2019524054A JP2019524054A (ja) 2019-09-05
JP2019524054A5 true JP2019524054A5 (zh) 2021-01-14
JP6990666B2 JP6990666B2 (ja) 2022-01-12

Family

ID=59761954

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2018561508A Active JP6990666B2 (ja) 2016-08-30 2017-08-30 マイクロエアレーションされたチョコ材料
JP2021120877A Active JP7220258B2 (ja) 2016-08-30 2021-07-21 組成物、方法及び使用

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2021120877A Active JP7220258B2 (ja) 2016-08-30 2021-07-21 組成物、方法及び使用

Country Status (12)

Country Link
EP (1) EP3451847A2 (zh)
JP (2) JP6990666B2 (zh)
CN (1) CN109195449A (zh)
AU (1) AU2017320784B2 (zh)
BR (1) BR112018074693B1 (zh)
CA (1) CA3025871A1 (zh)
CL (1) CL2018003427A1 (zh)
MX (1) MX2018014801A (zh)
PE (1) PE20190053A1 (zh)
RU (2) RU2020139220A (zh)
WO (1) WO2018041884A2 (zh)
ZA (1) ZA201808136B (zh)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018041875A1 (en) * 2016-08-30 2018-03-08 Nestec Sa Aerated choco-material
BR112018074693B1 (pt) * 2016-08-30 2023-05-09 Société Des Produits Nestlé S.A Material de chocolate moldado microaerado, seu processo de produção, e uso de microaeração em um material de chocolate moldado
BR112018074756B1 (pt) * 2016-08-30 2022-12-13 Société Des Produits Nestlé S.A Processo para produção de material de chocolate microaerado
WO2018206470A1 (en) 2017-05-08 2018-11-15 Nestec S.A. Method and apparatus for preparing an edible food composition
CN111707594B (zh) * 2020-06-10 2022-03-25 华南理工大学 一种基于激光扫描共聚焦显微镜的纸页孔隙率检测方法

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CH680411A5 (en) 1990-12-21 1992-08-31 Lindt & Spruengli Schokolade Moulding semi-solid aerated prod. e.g. chocolate - involves delivering prod. via vertical tube into open-bottomed recesses in heated horizontally moving mould
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WO1999034685A1 (en) 1998-01-09 1999-07-15 Mars Incorporated Improved molding process
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GB9914297D0 (en) 1999-06-19 1999-08-18 Apv Ltd Confectionery coating
AU3008800A (en) 2000-04-20 2001-10-25 Mars, Incorporated Heat stable confectionery
FR2812793B1 (fr) 2000-08-11 2003-05-30 Gervais Danone Sa Procede de fabrication d'un produit alimentaire aere et produit ainsi obtenu
DK1346641T3 (da) 2002-03-20 2006-08-21 Aasted Mikroverk Aps Metode til fremstilling af chokoladeskaller
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BR112018074756B1 (pt) * 2016-08-30 2022-12-13 Société Des Produits Nestlé S.A Processo para produção de material de chocolate microaerado
BR112018074693B1 (pt) * 2016-08-30 2023-05-09 Société Des Produits Nestlé S.A Material de chocolate moldado microaerado, seu processo de produção, e uso de microaeração em um material de chocolate moldado
WO2018041875A1 (en) * 2016-08-30 2018-03-08 Nestec Sa Aerated choco-material

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