JP2019524054A5 - - Google Patents
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- Publication number
- JP2019524054A5 JP2019524054A5 JP2018561508A JP2018561508A JP2019524054A5 JP 2019524054 A5 JP2019524054 A5 JP 2019524054A5 JP 2018561508 A JP2018561508 A JP 2018561508A JP 2018561508 A JP2018561508 A JP 2018561508A JP 2019524054 A5 JP2019524054 A5 JP 2019524054A5
- Authority
- JP
- Japan
- Prior art keywords
- aerated
- chocolate material
- micro
- compared
- material according
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000019219 chocolate Nutrition 0.000 claims description 46
- 239000000463 material Substances 0.000 claims description 41
- 238000005273 aeration Methods 0.000 claims description 3
- 240000000280 Theobroma cacao Species 0.000 claims 43
- 239000004615 ingredient Substances 0.000 claims 3
- 235000009508 confectionery Nutrition 0.000 claims 2
- 238000001218 confocal laser scanning microscopy Methods 0.000 claims 2
- 235000009470 Theobroma cacao Nutrition 0.000 claims 1
- 235000019658 bitter taste Nutrition 0.000 claims 1
- 210000004027 cells Anatomy 0.000 claims 1
- 239000007789 gas Substances 0.000 claims 1
- 239000011261 inert gas Substances 0.000 claims 1
- 238000002372 labelling Methods 0.000 claims 1
- 235000019640 taste Nutrition 0.000 claims 1
- 238000003325 tomography Methods 0.000 claims 1
- 230000002411 adverse Effects 0.000 description 1
- 238000002179 total cell area Methods 0.000 description 1
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2021120877A JP7220258B2 (ja) | 2016-08-30 | 2021-07-21 | 組成物、方法及び使用 |
Applications Claiming Priority (21)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP16186244.6 | 2016-08-30 | ||
EP16186272.7 | 2016-08-30 | ||
EP16186255.2 | 2016-08-30 | ||
EP16186248.7 | 2016-08-30 | ||
EP16186233 | 2016-08-30 | ||
EP16186244 | 2016-08-30 | ||
EP16186252.9 | 2016-08-30 | ||
EP16186248 | 2016-08-30 | ||
EP16186260 | 2016-08-30 | ||
EP16186272 | 2016-08-30 | ||
EP16186255 | 2016-08-30 | ||
EP16186274.3 | 2016-08-30 | ||
EP16186274 | 2016-08-30 | ||
EP16186273.5 | 2016-08-30 | ||
EP16186233.9 | 2016-08-30 | ||
EP16186273 | 2016-08-30 | ||
EP16186260.2 | 2016-08-30 | ||
EP16186252 | 2016-08-30 | ||
EP16201877 | 2016-12-02 | ||
EP16201877.4 | 2016-12-02 | ||
PCT/EP2017/071746 WO2018041884A2 (en) | 2016-08-30 | 2017-08-30 | Composition, process and use |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2021120877A Division JP7220258B2 (ja) | 2016-08-30 | 2021-07-21 | 組成物、方法及び使用 |
Publications (3)
Publication Number | Publication Date |
---|---|
JP2019524054A JP2019524054A (ja) | 2019-09-05 |
JP2019524054A5 true JP2019524054A5 (zh) | 2021-01-14 |
JP6990666B2 JP6990666B2 (ja) | 2022-01-12 |
Family
ID=59761954
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2018561508A Active JP6990666B2 (ja) | 2016-08-30 | 2017-08-30 | マイクロエアレーションされたチョコ材料 |
JP2021120877A Active JP7220258B2 (ja) | 2016-08-30 | 2021-07-21 | 組成物、方法及び使用 |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2021120877A Active JP7220258B2 (ja) | 2016-08-30 | 2021-07-21 | 組成物、方法及び使用 |
Country Status (12)
Country | Link |
---|---|
EP (1) | EP3451847A2 (zh) |
JP (2) | JP6990666B2 (zh) |
CN (1) | CN109195449A (zh) |
AU (1) | AU2017320784B2 (zh) |
BR (1) | BR112018074693B1 (zh) |
CA (1) | CA3025871A1 (zh) |
CL (1) | CL2018003427A1 (zh) |
MX (1) | MX2018014801A (zh) |
PE (1) | PE20190053A1 (zh) |
RU (2) | RU2020139220A (zh) |
WO (1) | WO2018041884A2 (zh) |
ZA (1) | ZA201808136B (zh) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2018041875A1 (en) * | 2016-08-30 | 2018-03-08 | Nestec Sa | Aerated choco-material |
BR112018074693B1 (pt) * | 2016-08-30 | 2023-05-09 | Société Des Produits Nestlé S.A | Material de chocolate moldado microaerado, seu processo de produção, e uso de microaeração em um material de chocolate moldado |
BR112018074756B1 (pt) * | 2016-08-30 | 2022-12-13 | Société Des Produits Nestlé S.A | Processo para produção de material de chocolate microaerado |
WO2018206470A1 (en) | 2017-05-08 | 2018-11-15 | Nestec S.A. | Method and apparatus for preparing an edible food composition |
CN111707594B (zh) * | 2020-06-10 | 2022-03-25 | 华南理工大学 | 一种基于激光扫描共聚焦显微镜的纸页孔隙率检测方法 |
Family Cites Families (44)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1305520A (zh) | 1971-07-22 | 1973-02-07 | ||
US4674888A (en) | 1984-05-06 | 1987-06-23 | Komax Systems, Inc. | Gaseous injector for mixing apparatus |
ES2038123T3 (es) | 1985-12-20 | 1993-07-16 | Morinaga & Co., Ltd. | Productos de dulceria. |
SU1644875A1 (ru) * | 1988-11-23 | 1991-04-30 | Организация П/Я М-5273 | Устройство дл производства пористых кондитерских изделий |
CH680411A5 (en) | 1990-12-21 | 1992-08-31 | Lindt & Spruengli Schokolade | Moulding semi-solid aerated prod. e.g. chocolate - involves delivering prod. via vertical tube into open-bottomed recesses in heated horizontally moving mould |
US5238698A (en) | 1992-06-17 | 1993-08-24 | Jacobs Suchard Ag | Product and process for producing milk chocolate |
DK172603B1 (da) | 1992-09-23 | 1999-02-22 | Aasted Mikroverk Aps | Fremgangsmåde og anlæg til fremstilling af chokoladeartikler |
WO1999034685A1 (en) | 1998-01-09 | 1999-07-15 | Mars Incorporated | Improved molding process |
RU2140745C1 (ru) * | 1998-02-27 | 1999-11-10 | Ершов Валерий Анатольевич | Способ получения кондитерских изделий с пористой структурой |
DE69806328T2 (de) | 1998-11-09 | 2003-02-13 | Aasted Mikroverk Aps | Vorrichtung zur Herstellung von Schalen aus fetthaltigen, Schokolade-ähnlichen Massen |
ATE312515T1 (de) * | 1999-04-22 | 2005-12-15 | Apv Systems Ltd | Konfektüberzugmittel |
GB9914297D0 (en) | 1999-06-19 | 1999-08-18 | Apv Ltd | Confectionery coating |
AU3008800A (en) | 2000-04-20 | 2001-10-25 | Mars, Incorporated | Heat stable confectionery |
FR2812793B1 (fr) | 2000-08-11 | 2003-05-30 | Gervais Danone Sa | Procede de fabrication d'un produit alimentaire aere et produit ainsi obtenu |
DK1346641T3 (da) | 2002-03-20 | 2006-08-21 | Aasted Mikroverk Aps | Metode til fremstilling af chokoladeskaller |
DE10252633A1 (de) | 2002-05-27 | 2003-12-11 | Kmb Produktions Ag Felben | Verfahren und Vorrichtung zum Herstellen von Verzehrgütern |
JP3883479B2 (ja) | 2002-08-23 | 2007-02-21 | 明治製菓株式会社 | 含気複合油性菓子の製造方法 |
AU2002327081A1 (en) | 2002-12-23 | 2004-07-08 | Mars, Incorporated | Shelf-stable confectionery |
EP1547469A1 (en) * | 2003-12-22 | 2005-06-29 | Nestec S.A. | Depositing device |
EP1673978A1 (en) | 2004-12-22 | 2006-06-28 | Kraft Foods R & D, Inc. Zweigniederlassung München | Apparatus and method for producing aerated confectionery masses |
US20060141107A1 (en) * | 2004-12-29 | 2006-06-29 | Kraft Foods Holdings, Inc. | Method and system for controlling product density |
DE102005018415B4 (de) | 2005-04-20 | 2009-04-09 | Winkler und Dünnebier Süßwarenmaschinen GmbH | Verfahren zur Herstellung von Süßwarenprodukten sowie Formungsanlage für Süßwarenprodukte |
UA95234C2 (ru) * | 2005-05-20 | 2011-07-25 | Нестек С.А. | Сильнопористое кондитерское изделие |
PL2016836T3 (pl) | 2007-07-20 | 2017-01-31 | Kraft Foods R & D, Inc. | Metoda produkcji wyrobu cukierniczego |
PL2018811T3 (pl) | 2007-07-26 | 2011-11-30 | Winkler Und Duennebier Suesswarenmaschinen Gmbh | Sposób oraz stanowisko formujące do formowania foremek cukierniczych |
GB0718661D0 (en) | 2007-09-25 | 2007-10-31 | Cadbury Schweppes Plc | Aerated jelly candy confectionery |
AU2008229927B2 (en) * | 2007-10-25 | 2009-08-06 | Unilever Plc | Aerated fat-continuous products |
JP5205310B2 (ja) * | 2009-03-12 | 2013-06-05 | 森永製菓株式会社 | 含気チョコレート及び焼成含気チョコレート並びにそれらの製造方法 |
GB0904393D0 (en) | 2009-03-13 | 2009-04-29 | Nestec Sa | Apparatus for depositing |
WO2010121491A1 (en) * | 2009-04-24 | 2010-10-28 | Unilever N.V. | Method for preparation of aerated food product and aerated food product |
PL2298080T3 (pl) | 2009-08-28 | 2014-08-29 | Kraft Foods R & D Inc | Sposób i urządzenie do wytwarzania napowietrzonego produktu żywnościowego |
CN103118549A (zh) | 2010-09-30 | 2013-05-22 | 荷兰联合利华有限公司 | 充气式巧克力组合物及其制备 |
WO2012041630A1 (en) * | 2010-09-30 | 2012-04-05 | Unilever Plc | Aerated chocolate composition and preparation thereof |
EP2543260A1 (en) | 2011-07-06 | 2013-01-09 | Kraft Foods R & D, Inc. | Method for manufacturing an aerated confectionery shell |
EP2606740A1 (en) * | 2011-12-23 | 2013-06-26 | Nestec S.A. | Aerated chocolate |
GB201200707D0 (en) | 2012-01-16 | 2012-02-29 | Kraft Foods Uk R & D Ltd | Composition |
WO2013143938A1 (en) | 2012-03-30 | 2013-10-03 | Unilever Plc | Aerated chocolate composition |
FR2995182B1 (fr) | 2012-09-07 | 2014-12-12 | Barry Callebaut France | Produit alimentaire, tel que le chocolat, comprenant de la matiere grasse et des microbulles de gaz pour limiter l'exsudation et le blanchiment gras. |
CN105265704B (zh) * | 2013-03-29 | 2019-03-22 | 洲际大品牌有限责任公司 | 不含食糖的液体可食组合物及其糖食产品或药物产品 |
SI3071042T1 (sl) | 2013-11-18 | 2018-12-31 | Eti Gida Sanayi Ve Ticaret Anonim Sirketi | Industrijski živilski izdelek z visoko aktivnostjo vode in polnilom in brez konzervansov ali emulgatorjev |
GB2521855B (en) | 2014-01-06 | 2016-04-27 | Kraft Foods R & D Inc | Preparation of sealed confectionery capsules comprising a liquid filling |
BR112018074756B1 (pt) * | 2016-08-30 | 2022-12-13 | Société Des Produits Nestlé S.A | Processo para produção de material de chocolate microaerado |
BR112018074693B1 (pt) * | 2016-08-30 | 2023-05-09 | Société Des Produits Nestlé S.A | Material de chocolate moldado microaerado, seu processo de produção, e uso de microaeração em um material de chocolate moldado |
WO2018041875A1 (en) * | 2016-08-30 | 2018-03-08 | Nestec Sa | Aerated choco-material |
-
2017
- 2017-08-30 BR BR112018074693-2A patent/BR112018074693B1/pt active IP Right Grant
- 2017-08-30 CA CA3025871A patent/CA3025871A1/en active Pending
- 2017-08-30 AU AU2017320784A patent/AU2017320784B2/en active Active
- 2017-08-30 JP JP2018561508A patent/JP6990666B2/ja active Active
- 2017-08-30 RU RU2020139220A patent/RU2020139220A/ru unknown
- 2017-08-30 PE PE2018003153A patent/PE20190053A1/es unknown
- 2017-08-30 RU RU2018142002A patent/RU2738415C2/ru active
- 2017-08-30 CN CN201780033994.9A patent/CN109195449A/zh active Pending
- 2017-08-30 EP EP17761239.7A patent/EP3451847A2/en active Pending
- 2017-08-30 WO PCT/EP2017/071746 patent/WO2018041884A2/en unknown
- 2017-08-30 MX MX2018014801A patent/MX2018014801A/es unknown
-
2018
- 2018-11-30 ZA ZA2018/08136A patent/ZA201808136B/en unknown
- 2018-11-30 CL CL2018003427A patent/CL2018003427A1/es unknown
-
2021
- 2021-07-21 JP JP2021120877A patent/JP7220258B2/ja active Active
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