JP2016510974A - パックされた食品を製造する方法 - Google Patents

パックされた食品を製造する方法 Download PDF

Info

Publication number
JP2016510974A
JP2016510974A JP2015555719A JP2015555719A JP2016510974A JP 2016510974 A JP2016510974 A JP 2016510974A JP 2015555719 A JP2015555719 A JP 2015555719A JP 2015555719 A JP2015555719 A JP 2015555719A JP 2016510974 A JP2016510974 A JP 2016510974A
Authority
JP
Japan
Prior art keywords
food
superheated steam
cooked
steam atmosphere
temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2015555719A
Other languages
English (en)
Japanese (ja)
Other versions
JP2016510974A5 (enExample
Inventor
シュミット，ジークフリート
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mars Inc
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Publication of JP2016510974A publication Critical patent/JP2016510974A/ja
Publication of JP2016510974A5 publication Critical patent/JP2016510974A5/ja
Pending legal-status Critical Current

Links

Images

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
    • B65B55/02—Sterilising, e.g. of complete packages
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
    • B65B55/02—Sterilising, e.g. of complete packages
    • B65B55/027—Packaging in aseptic chambers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A23B2/42—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
    • B65B55/02—Sterilising, e.g. of complete packages
    • B65B55/12—Sterilising contents prior to, or during, packaging
    • B65B55/18—Sterilising contents prior to, or during, packaging by liquids or gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Manufacturing & Machinery (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Vacuum Packaging (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
JP2015555719A 2013-02-05 2014-01-31 パックされた食品を製造する方法 Pending JP2016510974A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP13153983.5 2013-02-05
EP13153983.5A EP2762412B1 (en) 2013-02-05 2013-02-05 Method of producing a packed food product
PCT/EP2014/051903 WO2014122072A1 (en) 2013-02-05 2014-01-31 Method of producing a packed food product

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2018244702A Division JP2019092510A (ja) 2013-02-05 2018-12-27 パックされた食品を製造する方法

Publications (2)

Publication Number Publication Date
JP2016510974A true JP2016510974A (ja) 2016-04-14
JP2016510974A5 JP2016510974A5 (enExample) 2017-02-16

Family

ID=47720325

Family Applications (3)

Application Number Title Priority Date Filing Date
JP2015555719A Pending JP2016510974A (ja) 2013-02-05 2014-01-31 パックされた食品を製造する方法
JP2018244702A Pending JP2019092510A (ja) 2013-02-05 2018-12-27 パックされた食品を製造する方法
JP2020137810A Pending JP2020202851A (ja) 2013-02-05 2020-08-18 パックされた食品を製造する方法

Family Applications After (2)

Application Number Title Priority Date Filing Date
JP2018244702A Pending JP2019092510A (ja) 2013-02-05 2018-12-27 パックされた食品を製造する方法
JP2020137810A Pending JP2020202851A (ja) 2013-02-05 2020-08-18 パックされた食品を製造する方法

Country Status (11)

Country Link
US (1) US20150367972A1 (enExample)
EP (3) EP3446992A1 (enExample)
JP (3) JP2016510974A (enExample)
CN (1) CN104968569B (enExample)
AU (2) AU2014214129B2 (enExample)
CA (1) CA2898643C (enExample)
ES (2) ES2714155T3 (enExample)
MX (2) MX377833B (enExample)
PL (2) PL2762412T3 (enExample)
RU (2) RU2650400C2 (enExample)
WO (1) WO2014122072A1 (enExample)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102007037605A1 (de) 2007-08-07 2009-02-12 Mars Incorporated Verfahren und Vorrichtung zum Trocknen eines Materials
EP3095333B1 (en) * 2015-05-22 2019-10-23 Mars, Incorporated Method and apparatus for the manufacture of a packed product
NL2016386B1 (en) * 2016-03-08 2017-09-27 Marel Townsend Further Proc Bv Closed processing system and method for treating elongated food products.
NL2016385B1 (en) * 2016-03-08 2017-09-27 Marel Townsend Further Proc Bv Closed processing system and method for treating elongated food products.
CN105800005B (zh) * 2016-04-06 2018-03-09 浙江五芳斋实业股份有限公司 一种粽子输送流水线
JP2021526363A (ja) 2018-06-14 2021-10-07 マース インコーポレーテッドＭａｒｓ Ｉｎｃｏｒｐｏｒａｔｅｄ がんを患う動物を支援するための組成物
CN109051103A (zh) * 2018-06-28 2018-12-21 苏州优康网络电子商务有限公司 一种基于等离子体的食品加工包装系统
CN109335152B (zh) * 2018-08-31 2023-09-19 江西温汤佬食品有限责任公司 一种用于洗蛋机与输送包装机的防破损装置
CN113460403B (zh) * 2021-05-25 2022-06-07 广州卓诚食品科技有限公司 固态食品的无菌装罐杀菌系统和方法
JP2025516107A (ja) 2022-04-27 2025-05-27 マース インコーポレーテッド グリチルリチン源を含む動物用食品組成物
BE1030850B1 (nl) * 2022-09-08 2024-04-08 Volys Star Werkwijze voor het verpakken van voedingsproducten
TW202423299A (zh) 2022-10-07 2024-06-16 美商瑪斯公司 小型犬食物組合物
WO2025028040A1 (ja) * 2023-08-03 2025-02-06 東洋製罐株式会社 無菌充填システム及び充填包装方法
WO2025176874A1 (en) 2024-02-22 2025-08-28 Mars, Incorporated Palatable animal food composition
WO2025215109A1 (en) 2024-04-10 2025-10-16 Mars, Incorporated Food compositions for treating chronic inflammatory joint diseases

Citations (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5998660A (ja) * 1982-11-26 1984-06-07 House Food Ind Co Ltd 麺類の乾燥方法
JPS59192053A (ja) * 1983-04-14 1984-10-31 Kagawaken 生麺の保存方法
JPS60156369A (ja) * 1984-01-26 1985-08-16 Kibun Kk 練製品の加熱法
JP2000228970A (ja) * 1999-02-10 2000-08-22 Ikeda Shokken Kk 乾燥具材の製造方法および装置
JP2002320663A (ja) * 2001-04-26 2002-11-05 Terada Seisakusho Co Ltd 殺菌装置
JP2003235473A (ja) * 2002-02-21 2003-08-26 Onozawa Tadaatsu 食品加工調理方法
JP2004236611A (ja) * 2003-02-07 2004-08-26 Oogawara Kakoki Kk おから成形品の製造方法
JP2006262706A (ja) * 2005-03-22 2006-10-05 Yuji Tanaka 魚肉や食肉の乾燥装置及び乾燥方法
JP2008061591A (ja) * 2006-09-08 2008-03-21 Toyo Seikan Kaisha Ltd 中間水分食品の包装方法
JP2008073021A (ja) * 2006-09-25 2008-04-03 Kracie Foods Ltd 密封容器入り中間水分食品の水分調整方法
JP2010524477A (ja) * 2007-04-26 2010-07-22 マース インコーポレーテッド 食品の製造方法および装置
JP2010536006A (ja) * 2007-08-07 2010-11-25 マース インコーポレーテッド 材料を乾燥するための方法および装置
US20110225931A1 (en) * 2007-08-07 2011-09-22 Mars Incorporated Method and apparatus for packing a material in a packing container

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1538245A (en) * 1922-12-29 1925-05-19 Master Package Corp Packaging cheese
US4556572A (en) * 1977-10-05 1985-12-03 Dca Food Industries Inc. Method of fixing an edible coating to a food product
JPS6017501B2 (ja) * 1980-02-06 1985-05-02 味の素株式会社 保存性の良い食品の製造法
US4752491A (en) * 1985-10-10 1988-06-21 Joseph C. D'Alterio Cooking superimposed pasta ribbons on a zigzag conveyor
US5059433A (en) * 1990-10-26 1991-10-22 Borden, Inc. Method of preparing shelf stable, filled dough food products
RU2104236C1 (ru) * 1992-05-11 1998-02-10 Шрайбер Фудз. Инк. Способ и устройство для упаковки пищевого продукта в текучем состоянии с получением отдельных ломтиков, находящихся в герметичных оболочках
US5498432A (en) * 1993-09-29 1996-03-12 Minh Food Corporation Method for preparing pre-cooked meat
FR2735748B1 (fr) * 1995-06-23 1997-09-26 Soc D Dev Ind Agro Alimentaire Procede et installation de conditionnement aseptique de produits alimentaires frais dans des emballages souples ou rigides
JP3195278B2 (ja) * 1997-08-22 2001-08-06 ハウス食品株式会社 容器入り食品の製造装置の殺菌方法
JP3114669B2 (ja) * 1997-09-24 2000-12-04 アサマ化成株式会社 電子レンジ即席麺類およびその調理方法
JP3735260B2 (ja) * 2001-02-22 2006-01-18 ハウス食品株式会社 容器入り食品の製造方法
US20060233922A1 (en) * 2004-05-28 2006-10-19 Andrew Kegler Packaged flavor enhanced fruits or vegetables products with extended shelf-life for mass market distribution and consumption
GB0710228D0 (en) * 2007-05-29 2007-07-11 Mars Inc Packaged cereal products
CN102488298A (zh) * 2011-11-25 2012-06-13 南昌航空大学 脱水蔬菜次大气压过热蒸汽无氧干燥装置

Patent Citations (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5998660A (ja) * 1982-11-26 1984-06-07 House Food Ind Co Ltd 麺類の乾燥方法
JPS59192053A (ja) * 1983-04-14 1984-10-31 Kagawaken 生麺の保存方法
JPS60156369A (ja) * 1984-01-26 1985-08-16 Kibun Kk 練製品の加熱法
JP2000228970A (ja) * 1999-02-10 2000-08-22 Ikeda Shokken Kk 乾燥具材の製造方法および装置
JP2002320663A (ja) * 2001-04-26 2002-11-05 Terada Seisakusho Co Ltd 殺菌装置
JP2003235473A (ja) * 2002-02-21 2003-08-26 Onozawa Tadaatsu 食品加工調理方法
JP2004236611A (ja) * 2003-02-07 2004-08-26 Oogawara Kakoki Kk おから成形品の製造方法
JP2006262706A (ja) * 2005-03-22 2006-10-05 Yuji Tanaka 魚肉や食肉の乾燥装置及び乾燥方法
JP2008061591A (ja) * 2006-09-08 2008-03-21 Toyo Seikan Kaisha Ltd 中間水分食品の包装方法
JP2008073021A (ja) * 2006-09-25 2008-04-03 Kracie Foods Ltd 密封容器入り中間水分食品の水分調整方法
JP2010524477A (ja) * 2007-04-26 2010-07-22 マース インコーポレーテッド 食品の製造方法および装置
JP2010536006A (ja) * 2007-08-07 2010-11-25 マース インコーポレーテッド 材料を乾燥するための方法および装置
US20110225931A1 (en) * 2007-08-07 2011-09-22 Mars Incorporated Method and apparatus for packing a material in a packing container

Also Published As

Publication number Publication date
CN104968569A (zh) 2015-10-07
RU2015137792A (ru) 2017-03-13
ES2628618T3 (es) 2017-08-03
RU2764013C2 (ru) 2022-01-12
MX2015010014A (es) 2015-10-30
RU2650400C2 (ru) 2018-04-11
JP2020202851A (ja) 2020-12-24
JP2019092510A (ja) 2019-06-20
ES2714155T3 (es) 2019-05-27
AU2018202969A1 (en) 2018-05-17
AU2018202969B2 (en) 2019-12-19
MX2020012995A (es) 2021-02-17
US20150367972A1 (en) 2015-12-24
MX377833B (es) 2025-03-11
EP3124388B1 (en) 2018-12-05
EP2762412B1 (en) 2017-03-22
PL3124388T3 (pl) 2019-06-28
CA2898643C (en) 2021-06-22
CN104968569B (zh) 2018-06-12
CA2898643A1 (en) 2014-08-14
AU2014214129A1 (en) 2015-08-20
RU2018111236A3 (enExample) 2021-07-22
EP3124388A1 (en) 2017-02-01
AU2014214129B2 (en) 2018-02-01
WO2014122072A1 (en) 2014-08-14
PL2762412T3 (pl) 2017-09-29
EP2762412A1 (en) 2014-08-06
RU2018111236A (ru) 2019-02-27
EP3446992A1 (en) 2019-02-27

Similar Documents

Publication Publication Date Title
AU2018202969B2 (en) Method of producing a packed food product
US12419316B2 (en) Packaged food products
EP2176129B1 (en) Method and apparatus for packing a material in a packing container
CZ283795B6 (cs) Způsob výroby plynné sterilizační tekutiny s obsahem peroxidu vodíku
GB1339995A (en) Method of aseptic packing or conditioning of a product
EP2819532B1 (en) Pasteurization of packaged tobacco
JPH06171618A (ja) 液体食品の処理・包装方法
EP3095333B1 (en) Method and apparatus for the manufacture of a packed product
HK1233598A (en) Method of producing a packed food product
HK1233598A1 (en) Method of producing a packed food product
HK1233598B (en) Method of producing a packed food product
JPS6359834A (ja) 生鮮食品の包装体及び包装方法
CN204957081U (zh) 一种高效杯成型无菌包装机
WO2014042534A2 (en) Method for packaging and package comprising green leaf tobacco, threshed tobacco and/or cut rag tobacco
GB2449726A (en) Stabilized packaged food product
CN206606395U (zh) 腊肉加工包装装置
CN106516295A (zh) 一种食品生产包装工艺
CN104760764A (zh) 一种林下参、野山参、西洋参等参类中药材的气调贮藏工艺
JP2005237269A (ja) 弁当の製造方法
JP2007175043A (ja) 貯蔵米の製造方法及びその装置
CN104760765A (zh) 一种鹿茸、蛤蟆油、海马等中药材的气调贮藏工艺
JPS6035100B2 (ja) 連続殺菌方法およびその装置
UA96799U (uk) Спосіб упаковування для транспортування та зберігання рослинної продовольчої сировини (продукту)

Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20170110

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20170110

A977 Report on retrieval

Free format text: JAPANESE INTERMEDIATE CODE: A971007

Effective date: 20171122

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20171205

A601 Written request for extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A601

Effective date: 20180305

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20180501

A02 Decision of refusal

Free format text: JAPANESE INTERMEDIATE CODE: A02

Effective date: 20180904

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20181227

A911 Transfer to examiner for re-examination before appeal (zenchi)

Free format text: JAPANESE INTERMEDIATE CODE: A911

Effective date: 20190109

A912 Re-examination (zenchi) completed and case transferred to appeal board

Free format text: JAPANESE INTERMEDIATE CODE: A912

Effective date: 20190208

A601 Written request for extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A601

Effective date: 20191128

A601 Written request for extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A601

Effective date: 20200106

A601 Written request for extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A601

Effective date: 20200123