CN104968569B - 制备包装食品的方法 - Google Patents

制备包装食品的方法 Download PDF

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Publication number
CN104968569B
CN104968569B CN201480006914.7A CN201480006914A CN104968569B CN 104968569 B CN104968569 B CN 104968569B CN 201480006914 A CN201480006914 A CN 201480006914A CN 104968569 B CN104968569 B CN 104968569B
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CN
China
Prior art keywords
food
superheated steam
cooked
drying
steam atmosphere
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN201480006914.7A
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English (en)
Chinese (zh)
Other versions
CN104968569A (zh
Inventor
S·施密特
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mars Inc
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Publication of CN104968569A publication Critical patent/CN104968569A/zh
Application granted granted Critical
Publication of CN104968569B publication Critical patent/CN104968569B/zh
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
    • B65B55/02—Sterilising, e.g. of complete packages
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
    • B65B55/02—Sterilising, e.g. of complete packages
    • B65B55/027—Packaging in aseptic chambers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
    • B65B55/02—Sterilising, e.g. of complete packages
    • B65B55/12—Sterilising contents prior to, or during, packaging
    • B65B55/18—Sterilising contents prior to, or during, packaging by liquids or gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A23B2/42—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Manufacturing & Machinery (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Vacuum Packaging (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
CN201480006914.7A 2013-02-05 2014-01-31 制备包装食品的方法 Active CN104968569B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP13153983.5 2013-02-05
EP13153983.5A EP2762412B1 (en) 2013-02-05 2013-02-05 Method of producing a packed food product
PCT/EP2014/051903 WO2014122072A1 (en) 2013-02-05 2014-01-31 Method of producing a packed food product

Publications (2)

Publication Number Publication Date
CN104968569A CN104968569A (zh) 2015-10-07
CN104968569B true CN104968569B (zh) 2018-06-12

Family

ID=47720325

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201480006914.7A Active CN104968569B (zh) 2013-02-05 2014-01-31 制备包装食品的方法

Country Status (11)

Country Link
US (1) US20150367972A1 (enExample)
EP (3) EP3446992A1 (enExample)
JP (3) JP2016510974A (enExample)
CN (1) CN104968569B (enExample)
AU (2) AU2014214129B2 (enExample)
CA (1) CA2898643C (enExample)
ES (2) ES2714155T3 (enExample)
MX (2) MX377833B (enExample)
PL (2) PL2762412T3 (enExample)
RU (2) RU2650400C2 (enExample)
WO (1) WO2014122072A1 (enExample)

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DE102007037605A1 (de) 2007-08-07 2009-02-12 Mars Incorporated Verfahren und Vorrichtung zum Trocknen eines Materials
EP3095333B1 (en) * 2015-05-22 2019-10-23 Mars, Incorporated Method and apparatus for the manufacture of a packed product
NL2016386B1 (en) * 2016-03-08 2017-09-27 Marel Townsend Further Proc Bv Closed processing system and method for treating elongated food products.
NL2016385B1 (en) * 2016-03-08 2017-09-27 Marel Townsend Further Proc Bv Closed processing system and method for treating elongated food products.
CN105800005B (zh) * 2016-04-06 2018-03-09 浙江五芳斋实业股份有限公司 一种粽子输送流水线
JP2021526363A (ja) 2018-06-14 2021-10-07 マース インコーポレーテッドＭａｒｓ Ｉｎｃｏｒｐｏｒａｔｅｄ がんを患う動物を支援するための組成物
CN109051103A (zh) * 2018-06-28 2018-12-21 苏州优康网络电子商务有限公司 一种基于等离子体的食品加工包装系统
CN109335152B (zh) * 2018-08-31 2023-09-19 江西温汤佬食品有限责任公司 一种用于洗蛋机与输送包装机的防破损装置
CN113460403B (zh) * 2021-05-25 2022-06-07 广州卓诚食品科技有限公司 固态食品的无菌装罐杀菌系统和方法
JP2025516107A (ja) 2022-04-27 2025-05-27 マース インコーポレーテッド グリチルリチン源を含む動物用食品組成物
BE1030850B1 (nl) * 2022-09-08 2024-04-08 Volys Star Werkwijze voor het verpakken van voedingsproducten
TW202423299A (zh) 2022-10-07 2024-06-16 美商瑪斯公司 小型犬食物組合物
WO2025028040A1 (ja) * 2023-08-03 2025-02-06 東洋製罐株式会社 無菌充填システム及び充填包装方法
WO2025176874A1 (en) 2024-02-22 2025-08-28 Mars, Incorporated Palatable animal food composition
WO2025215109A1 (en) 2024-04-10 2025-10-16 Mars, Incorporated Food compositions for treating chronic inflammatory joint diseases

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US1538245A (en) * 1922-12-29 1925-05-19 Master Package Corp Packaging cheese
US4556572A (en) * 1977-10-05 1985-12-03 Dca Food Industries Inc. Method of fixing an edible coating to a food product
JPS6017501B2 (ja) * 1980-02-06 1985-05-02 味の素株式会社 保存性の良い食品の製造法
JPS5998660A (ja) * 1982-11-26 1984-06-07 House Food Ind Co Ltd 麺類の乾燥方法
JPS59192053A (ja) * 1983-04-14 1984-10-31 Kagawaken 生麺の保存方法
JPS60156369A (ja) * 1984-01-26 1985-08-16 Kibun Kk 練製品の加熱法
US4752491A (en) * 1985-10-10 1988-06-21 Joseph C. D'Alterio Cooking superimposed pasta ribbons on a zigzag conveyor
US5059433A (en) * 1990-10-26 1991-10-22 Borden, Inc. Method of preparing shelf stable, filled dough food products
RU2104236C1 (ru) * 1992-05-11 1998-02-10 Шрайбер Фудз. Инк. Способ и устройство для упаковки пищевого продукта в текучем состоянии с получением отдельных ломтиков, находящихся в герметичных оболочках
US5498432A (en) * 1993-09-29 1996-03-12 Minh Food Corporation Method for preparing pre-cooked meat
FR2735748B1 (fr) * 1995-06-23 1997-09-26 Soc D Dev Ind Agro Alimentaire Procede et installation de conditionnement aseptique de produits alimentaires frais dans des emballages souples ou rigides
JP3195278B2 (ja) * 1997-08-22 2001-08-06 ハウス食品株式会社 容器入り食品の製造装置の殺菌方法
JP3114669B2 (ja) * 1997-09-24 2000-12-04 アサマ化成株式会社 電子レンジ即席麺類およびその調理方法
JP3330894B2 (ja) * 1999-02-10 2002-09-30 池田食研株式会社 乾燥具材の製造方法および装置
JP3735260B2 (ja) * 2001-02-22 2006-01-18 ハウス食品株式会社 容器入り食品の製造方法
JP2002320663A (ja) * 2001-04-26 2002-11-05 Terada Seisakusho Co Ltd 殺菌装置
JP2003235473A (ja) * 2002-02-21 2003-08-26 Onozawa Tadaatsu 食品加工調理方法
JP4413502B2 (ja) * 2003-02-07 2010-02-10 大川原化工機株式会社 おから成形品の製造方法
US20060233922A1 (en) * 2004-05-28 2006-10-19 Andrew Kegler Packaged flavor enhanced fruits or vegetables products with extended shelf-life for mass market distribution and consumption
JP2006262706A (ja) * 2005-03-22 2006-10-05 Yuji Tanaka 魚肉や食肉の乾燥装置及び乾燥方法
JP2008061591A (ja) * 2006-09-08 2008-03-21 Toyo Seikan Kaisha Ltd 中間水分食品の包装方法
JP4607839B2 (ja) * 2006-09-25 2011-01-05 クラシエフーズ株式会社 密封容器入り中間水分食品の水分調整方法
DE102007019696A1 (de) * 2007-04-26 2008-10-30 Mars Incorporated Verfahren und Vorrichtung zur Herstellung eines Nahrungsmittelprodukts
GB0710228D0 (en) * 2007-05-29 2007-07-11 Mars Inc Packaged cereal products
DE102007037606A1 (de) * 2007-08-07 2009-02-19 Mars Inc. Verfahren und Vorrichtung zum Verpacken eines Materials in ein Verpackungsbehältnis
DE102007037605A1 (de) * 2007-08-07 2009-02-12 Mars Incorporated Verfahren und Vorrichtung zum Trocknen eines Materials
CN102488298A (zh) * 2011-11-25 2012-06-13 南昌航空大学 脱水蔬菜次大气压过热蒸汽无氧干燥装置

Also Published As

Publication number Publication date
CN104968569A (zh) 2015-10-07
RU2015137792A (ru) 2017-03-13
ES2628618T3 (es) 2017-08-03
RU2764013C2 (ru) 2022-01-12
MX2015010014A (es) 2015-10-30
RU2650400C2 (ru) 2018-04-11
JP2016510974A (ja) 2016-04-14
JP2020202851A (ja) 2020-12-24
JP2019092510A (ja) 2019-06-20
ES2714155T3 (es) 2019-05-27
AU2018202969A1 (en) 2018-05-17
AU2018202969B2 (en) 2019-12-19
MX2020012995A (es) 2021-02-17
US20150367972A1 (en) 2015-12-24
MX377833B (es) 2025-03-11
EP3124388B1 (en) 2018-12-05
EP2762412B1 (en) 2017-03-22
PL3124388T3 (pl) 2019-06-28
CA2898643C (en) 2021-06-22
CA2898643A1 (en) 2014-08-14
AU2014214129A1 (en) 2015-08-20
RU2018111236A3 (enExample) 2021-07-22
EP3124388A1 (en) 2017-02-01
AU2014214129B2 (en) 2018-02-01
WO2014122072A1 (en) 2014-08-14
PL2762412T3 (pl) 2017-09-29
EP2762412A1 (en) 2014-08-06
RU2018111236A (ru) 2019-02-27
EP3446992A1 (en) 2019-02-27

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