JP2014050394A5 - - Google Patents

Download PDF

Info

Publication number
JP2014050394A5
JP2014050394A5 JP2013216061A JP2013216061A JP2014050394A5 JP 2014050394 A5 JP2014050394 A5 JP 2014050394A5 JP 2013216061 A JP2013216061 A JP 2013216061A JP 2013216061 A JP2013216061 A JP 2013216061A JP 2014050394 A5 JP2014050394 A5 JP 2014050394A5
Authority
JP
Japan
Prior art keywords
weight
layer
candy
amount
mannitol
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2013216061A
Other languages
English (en)
Japanese (ja)
Other versions
JP2014050394A (ja
JP5702455B2 (ja
Filing date
Publication date
Application filed filed Critical
Publication of JP2014050394A publication Critical patent/JP2014050394A/ja
Publication of JP2014050394A5 publication Critical patent/JP2014050394A5/ja
Application granted granted Critical
Publication of JP5702455B2 publication Critical patent/JP5702455B2/ja
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

JP2013216061A 2008-05-02 2013-10-17 無糖マンニトール菓子およびその製造方法 Expired - Fee Related JP5702455B2 (ja)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
US4983308P 2008-05-02 2008-05-02
US61/049,833 2008-05-02
US13906108P 2008-12-19 2008-12-19
US61/139,061 2008-12-19
US16111409P 2009-03-18 2009-03-18
US61/161,114 2009-03-18

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP2011507673A Division JP5462244B2 (ja) 2008-05-02 2009-05-01 無糖マンニトール菓子およびその製造方法

Publications (3)

Publication Number Publication Date
JP2014050394A JP2014050394A (ja) 2014-03-20
JP2014050394A5 true JP2014050394A5 (enExample) 2014-05-01
JP5702455B2 JP5702455B2 (ja) 2015-04-15

Family

ID=40984856

Family Applications (7)

Application Number Title Priority Date Filing Date
JP2011507674A Expired - Fee Related JP5715048B2 (ja) 2008-05-02 2009-05-01 無糖イソマルト菓子およびその製造方法
JP2011507689A Expired - Fee Related JP5715049B2 (ja) 2008-05-02 2009-05-01 多層無糖イソマルト菓子およびその製造方法
JP2011507673A Expired - Fee Related JP5462244B2 (ja) 2008-05-02 2009-05-01 無糖マンニトール菓子およびその製造方法
JP2011507682A Pending JP2011519565A (ja) 2008-05-02 2009-05-01 多層無糖マンニトール菓子およびその製造方法
JP2013102743A Pending JP2013172744A (ja) 2008-05-02 2013-05-15 多層無糖イソマルト菓子およびその製造方法
JP2013216061A Expired - Fee Related JP5702455B2 (ja) 2008-05-02 2013-10-17 無糖マンニトール菓子およびその製造方法
JP2014021929A Expired - Fee Related JP5864635B2 (ja) 2008-05-02 2014-02-07 多層無糖マンニトール菓子およびその製造方法

Family Applications Before (5)

Application Number Title Priority Date Filing Date
JP2011507674A Expired - Fee Related JP5715048B2 (ja) 2008-05-02 2009-05-01 無糖イソマルト菓子およびその製造方法
JP2011507689A Expired - Fee Related JP5715049B2 (ja) 2008-05-02 2009-05-01 多層無糖イソマルト菓子およびその製造方法
JP2011507673A Expired - Fee Related JP5462244B2 (ja) 2008-05-02 2009-05-01 無糖マンニトール菓子およびその製造方法
JP2011507682A Pending JP2011519565A (ja) 2008-05-02 2009-05-01 多層無糖マンニトール菓子およびその製造方法
JP2013102743A Pending JP2013172744A (ja) 2008-05-02 2013-05-15 多層無糖イソマルト菓子およびその製造方法

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2014021929A Expired - Fee Related JP5864635B2 (ja) 2008-05-02 2014-02-07 多層無糖マンニトール菓子およびその製造方法

Country Status (8)

Country Link
US (5) US9185924B2 (enExample)
EP (13) EP2484221A1 (enExample)
JP (7) JP5715048B2 (enExample)
CN (7) CN102438462B (enExample)
DE (1) DE09739928T8 (enExample)
ES (4) ES2503545T3 (enExample)
PL (4) PL2271227T3 (enExample)
WO (6) WO2009135147A1 (enExample)

Families Citing this family (53)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3476123B2 (ja) 1998-11-26 2003-12-10 彰男 逸見 ゴミ固形化燃料の燃焼灰を原料とした人工ゼオライトの製造方法
CN102438462B (zh) 2008-05-02 2014-09-10 洲际大品牌有限责任公司 多层不含食糖的甘露糖醇糖食及其制作方法
EP2408313A2 (en) 2008-11-28 2012-01-25 Kraft Foods Global Brands LLC Multi-region chewing gum confectionery composition, article, method, and apparatus
WO2010085623A1 (en) 2009-01-22 2010-07-29 Cadbury Adams Usa, Llc Confectionery processing
MX2012004126A (es) 2009-10-08 2012-07-20 Kraft Foods Global Brands Llc Metodos y aparato para goma y caramelo en capas co-extrudido.
EP2316279B1 (en) * 2009-10-30 2013-10-09 Intercontinental Great Brands LLC Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery.
PL2515668T3 (pl) * 2009-12-21 2019-08-30 Intercontinental Great Brands Llc Powlekane wielostrefowe wyroby cukiernicze i sposoby ich wytwarzania
US20130052307A1 (en) * 2009-12-21 2013-02-28 Cesar Carlos Elejalde Particulate coating compositions, coated confectionery, and methods of making the same
WO2011153223A2 (en) * 2010-06-02 2011-12-08 Kraft Foods Global Brands Llc Confectionery composition and article
USD675396S1 (en) * 2010-08-23 2013-02-05 Bahlsen Gmbh & Co. Kg Edible item
CN102058004B (zh) * 2010-10-29 2013-05-29 江南大学 固体蜂蜜糖果及其制造方法
DE102010055577A1 (de) * 2010-12-21 2012-06-21 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Isomaltulose in Fondants
JP5760509B2 (ja) * 2011-02-28 2015-08-12 ユーハ味覚糖株式会社 シュガーレスハードグミキャンディ
EP2683251B1 (en) * 2011-03-11 2021-08-25 Intercontinental Great Brands LLC Method of forming multilayer confectionery
JP5876660B2 (ja) * 2011-03-29 2016-03-02 株式会社明治 高圧ガス封入キャンデーを含有するハードキャンデー及びその製造方法
US8703218B2 (en) 2011-06-20 2014-04-22 Enteral Health And Nutrition, Llc Chocolate having cholecalciferol and method for forming
PL3536161T3 (pl) 2011-07-21 2025-12-15 Perfetti Van Melle Benelux B.V. Zaawansowane formowanie i chłodzenie gumy
USD686388S1 (en) * 2011-08-17 2013-07-23 Kraft Foods Global Brands Llc Confectionary
USD688439S1 (en) * 2011-08-17 2013-08-27 Kraft Foods Global Brands Llc Confectionary
USD688438S1 (en) * 2011-08-17 2013-08-27 Kraft Foods Global Brands Llc Confectionary
USD686386S1 (en) 2011-08-17 2013-07-23 Kraft Foods Global Brands Llc Confectionary
USD685978S1 (en) * 2011-08-17 2013-07-16 Kraft Foods Global Brands Llc Confectionary
EP2578088A1 (en) 2011-10-06 2013-04-10 Nestec S.A. Edible web comprising microorganisms
US9023414B2 (en) * 2011-12-08 2015-05-05 The Hershey Company Rapidly dissolving comestible solid
JP6083944B2 (ja) * 2012-03-26 2017-02-22 株式会社ロッテ 経時安定性改良型三層菓子
US20150099033A1 (en) * 2012-04-10 2015-04-09 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Process for shortening the conditiong time of a composition of a chewing gum core in a chewing gum preparation process
US20130337140A1 (en) * 2012-06-17 2013-12-19 Jennifer M. Parker Sugar Free Fondant and Method for Preparing
MX2015002312A (es) * 2012-08-22 2015-06-23 Intercontinental Great Brands Llc Composiciones de goma de mascar y metodos para su preparacion.
RU2015105897A (ru) * 2012-08-22 2016-10-10 Интэрконтинентал Грэйт Брэндс Ллс Предварительно подготовленная ароматизирующая смесь ингредиентов для жевательной резинки, способы изготовления предварительно подготовленной смеси ингредиентов для приготовления из них композиций для жевательной резинки
CN103125712A (zh) * 2012-11-14 2013-06-05 汕头市甜甜乐糖果食品有限公司 一种无糖硬糖及其制备方法
WO2014116540A1 (en) * 2013-01-25 2014-07-31 Wm. Wrigley Jr. Company Center-filled confections and method of making same
ES2742480T3 (es) * 2013-03-14 2020-02-14 Intercontinental Great Brands Llc Productos para picoteo de goma de mascar; y métodos de elaboración de los mismos
US20160100606A1 (en) * 2013-05-31 2016-04-14 Intercontinental Great Brands Llc Chewing gum with hard, amorphous inclusions; and methods of making thereof
EP3062628B1 (en) * 2013-10-31 2021-03-03 Südzucker AG Improved chewing gums and methods for their preparation
FI4179877T3 (fi) 2013-12-06 2024-12-12 Perfetti Van Melle Benelux B V Järjestelmä ja menetelmä purukumin leikkaamiseksi
ES3076044T3 (en) 2014-03-03 2026-08-11 Perfetti Van Melle Benelux B V Method for manufacturing a comestible
MX2016014941A (es) * 2014-05-15 2017-04-11 Intercontinental Great Brands Llc Goma de mascar multitexturada y metodos para su fabricacion.
US20160044955A1 (en) * 2014-08-13 2016-02-18 R.J. Reynolds Tobacco Company Smokeless tobacco products
DE102014222198A1 (de) 2014-10-30 2016-05-04 Wacker Chemie Ag Verfahren zur Herstellung eines Candy-Gums
JP2016096783A (ja) * 2014-11-21 2016-05-30 株式会社ロッテ 三層菓子
EP3072402A1 (en) * 2015-03-26 2016-09-28 DSM IP Assets B.V. New red color for edible coatings
EP3307086A1 (en) * 2015-06-12 2018-04-18 DSM IP Assets B.V. New natural color for edible coatings
EP3307085B1 (en) * 2015-06-12 2019-12-18 DSM IP Assets B.V. New orange color for edible coatings
USD796775S1 (en) 2015-09-09 2017-09-12 Intercontinental Great Brands Llc Confection
GB2545007A (en) * 2015-12-03 2017-06-07 Cosmetic Warriors Ltd Composition
EP3345487A1 (en) * 2017-01-04 2018-07-11 Perfetti Van Melle S.p.A. Method for preparing a multilayer confectionary product
CN108354056A (zh) * 2018-02-07 2018-08-03 成都图径生物科技有限公司 三层充气凝胶软糖
CN111567662A (zh) 2020-03-12 2020-08-25 仙乐健康科技(安徽)有限公司 一种低糖或无糖型果胶软糖及其制备方法
MX2023002272A (es) * 2020-09-02 2023-03-09 Colgate Palmolive Co Composiciones para el cuidado bucal.
RU2758493C1 (ru) * 2020-11-06 2021-10-28 Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") Способ получения помадных конфет без сахара на эритрите
CN115176984A (zh) * 2021-04-06 2022-10-14 安徽山里仁食品股份有限公司 椰汁坚果仁及其加工方法
JP2024513580A (ja) * 2021-05-06 2024-03-26 インターコンチネンタル グレート ブランズ エルエルシー 無糖チューイー菓子及び製造方法
AU2023273820A1 (en) * 2022-05-20 2024-11-21 Ferrara Candy Company Multilayered confectionary

Family Cites Families (168)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US280115A (en) 1883-06-26 Augusts h
US146541A (en) 1874-01-20 Improvement in chewing-gum candies
US193045A (en) 1877-07-10 Improvement in confectionery composition
US1242562A (en) 1914-12-28 1917-10-09 William B Laskey Candy-making machine.
US1267320A (en) 1916-10-17 1918-05-21 Venola Company Confection.
US1771506A (en) 1926-11-10 1930-07-29 Gilbert B Mustin Method of making chewing-gum sandwiches
US1855145A (en) 1926-12-02 1932-04-19 Jones W Bartlett Edible article
US1771982A (en) 1928-09-10 1930-07-29 Gilbert B Mustin Chewing gum and method of making same
US1771981A (en) 1928-09-10 1930-07-29 Gilbert B Mustin Chewing gum and method of making same
US2215575A (en) 1934-04-07 1940-09-24 William Steell Jackson And Son Apparatus for handling chewing gum
US2460698A (en) 1946-03-07 1949-02-01 Sweets Lab Inc Candy chewing gum
US2604056A (en) 1948-02-16 1952-07-22 Frank H Fleer Corp Chewing gum manufacture
US2559648A (en) 1948-04-09 1951-07-10 Sweets Lab Inc Coated candy chewing gum and method of making same
US3062662A (en) 1958-03-13 1962-11-06 Mcdonald Bessie Confection
US2973273A (en) 1959-02-11 1961-02-28 Salvatore G Militana Sponge chewing gum and method of making the same
US3156195A (en) 1961-09-22 1964-11-10 Pearson Candy Company Method for forming a confectionery product
US3208405A (en) 1962-07-13 1965-09-28 Savoy Candy Method of making a chewing candy
US3303796A (en) 1964-10-23 1967-02-14 Warner Lambert Pharmacentical Continuously forming threedimensional shapes
US3492131A (en) 1966-04-18 1970-01-27 Searle & Co Peptide sweetening agents
US3477394A (en) 1966-11-28 1969-11-11 Triple T Co Inc Method for making candy with gum inside
US3410230A (en) 1966-12-23 1968-11-12 Anthony J. Rossi Taffy-pulling machine and system
US4136163A (en) 1971-02-04 1979-01-23 Wilkinson Sword Limited P-menthane carboxamides having a physiological cooling effect
US4178459A (en) 1971-02-04 1979-12-11 Wilkinson Sword Limited N-Substituted paramenthane carboxamides
JPS5220538B2 (enExample) * 1971-06-08 1977-06-04
DE2217628C2 (de) * 1972-04-12 1974-06-06 Sueddeutsche Zucker Ag Verfahren zur Herstellung von alpha-D-Glucopyranosido eckige Klammer auf 1-6 eckige Klammer zu sorbit (Isomaltit)
GB1421743A (en) 1972-04-18 1976-01-21 Wilkinson Sword Ltd Ingestible topical and other compositions
CA1027347A (en) 1972-07-20 1978-03-07 David G. Rowsell Compounds having a physiological cooling effect and compositions containing them
US3912817A (en) 1973-10-03 1975-10-14 Topps Chewing Gum Inc Gum product and method of making the same
US3857965A (en) 1973-10-11 1974-12-31 Wrigley W Co Method for making a chewing-gum composition
FR2338651A1 (fr) 1976-01-23 1977-08-19 Gen Foods France Procede de fabrication de bonbons a " pate molle "
US4150161A (en) 1977-03-15 1979-04-17 General Foods Corporation Carbonated chewing gum
US4230510A (en) * 1977-11-21 1980-10-28 General Electric Company Distributed phosphor scintillator structures
US4224345A (en) 1978-10-16 1980-09-23 Lotte Co., Ltd Chewing gum base and a combination of a chewing gum with fatty matter
FR2444080A1 (fr) 1978-12-11 1980-07-11 Roquette Freres Hydrolysat d'amidon hydrogene non cariogene pour la confiserie et procede de preparation de cet hydrolysat
US4346116A (en) * 1978-12-11 1982-08-24 Roquette Freres Non-cariogenic hydrogenated starch hydrolysate, process for the preparation and applications of this hydrolysate
US4238510A (en) * 1979-02-21 1980-12-09 Life Savers, Inc. Sugarless coating for chewing gum and confections and method
DE2912411B2 (de) 1979-03-29 1981-02-05 August Storck Kg, 4802 Halle Zähplastische, zuckerfreie Süßwarenmasse auf der Grundlage von Sorbit und eines Quellstoffs und Verfahren zu ihrer Herstellung
US4254149A (en) 1979-04-16 1981-03-03 General Foods Corporation Carbonated chewing gum
US4271197A (en) * 1979-06-21 1981-06-02 Walter Hopkins Chewing gum containing sugar substitute
GB2079129B (en) * 1979-09-24 1984-08-30 Life Savers Inc Sugarless coating for comestibles and method
US4271199A (en) 1979-11-23 1981-06-02 Life Savers, Inc. Sugar-containing chewing gum having smooth texture and long-lasting sweetness
US4352824A (en) 1980-03-27 1982-10-05 Nabisco Brands, Inc. Chewing gum containing fatty or gelatinous sweetener and method
US4323588A (en) 1980-08-07 1982-04-06 Life Savers, Inc. Aerated confections
USD271344S (en) 1980-12-12 1983-11-15 Warner-Lambert Company Two color chewing gum
USD271534S (en) 1980-12-12 1983-11-29 Warner-Lambert Company Two color chewing gum
USD271535S (en) 1980-12-12 1983-11-29 Warner-Lambert Co. Two color chewing gum
US4352825A (en) 1981-02-23 1982-10-05 Nabisco Brands, Inc. Coextruded chewing gum containing a soft core portion
US4352823A (en) 1981-04-13 1982-10-05 Nabisco Brands, Inc. Coextruded chewing gum containing a soft non-SBR gum core portion
JPS5888334A (ja) 1981-11-20 1983-05-26 Takasago Corp ３−ｌ−メントキシプロパン−１、２−ジオ−ル
GB2115672B (en) * 1982-02-24 1985-08-14 Nabisco Brands Inc Method for applying sugarless coating to chewing gum, confections, pills or tablets
JPS5966841A (ja) 1982-10-05 1984-04-16 Meiji Seika Kaisha Ltd 複合繊維状チユ−インガムの製造方法
US4491596A (en) 1983-04-26 1985-01-01 Fleer Corporation Method for preparing aerated gum confection
JPS60114149A (ja) 1983-11-25 1985-06-20 Lotte Co Ltd 柔軟なチューインガム
US4971806A (en) 1984-01-31 1990-11-20 Warner-Lambert Company Multi-layered chewing gum composition having different rates of flavor release
US4671961A (en) 1984-05-18 1987-06-09 Wm. Wrigley Jr. Company Chewing gum compositions and methods of preparation
US4614654A (en) 1984-08-24 1986-09-30 Wm. Wrigley Jr. Company Taffy-like chewing gum confection and method
US4753806A (en) 1985-03-29 1988-06-28 Nabisco Brands, Inc. Flexible sugarless chewing gum
US4601907A (en) 1985-05-03 1986-07-22 Warner-Lambert Company Chewy confection
US4619834A (en) 1985-05-06 1986-10-28 General Foods Corporation Sweetening with L-aminodicarboxylic acid aminoalkenoic acid ester amides
US4656039A (en) 1985-07-11 1987-04-07 Nabisco Brands, Inc. Layered chewing gum with moisture impervious outer layer
US4741905A (en) 1986-06-19 1988-05-03 Warner-Lambert Company Chewing gum candy
US4847090A (en) * 1986-11-07 1989-07-11 Warner-Lambert Company Confection product and method for making same
US4714620A (en) * 1986-12-12 1987-12-22 Warner-Lambert Company Soft, sugarless aerated confectionery composition
US4822622A (en) 1987-07-30 1989-04-18 Warner-Lambert Co. Stabilized chewing gum product and method of making same
US4911937A (en) 1988-06-24 1990-03-27 Warner-Lambert Company Chewable, peelable, layered soft nougat candies
DE68912529T2 (de) * 1988-11-25 1994-05-26 Procter & Gamble Kaugummi.
AU628536B2 (en) * 1989-03-28 1992-09-17 Wm. Wrigley Jr. Company Improved alitame stability using hydrogenated starch hydrolysate syrups
US5009893A (en) 1989-07-17 1991-04-23 Warner-Lambert Company Breath-freshening edible compositions of methol and a carboxamide
JP2796425B2 (ja) * 1990-11-09 1998-09-10 鐘紡株式会社 多層構造からなる板状ガム・キャンディの製法
DE4110973A1 (de) 1991-04-05 1992-10-08 Haarmann & Reimer Gmbh Mittel mit physiologischem kuehleffekt und fuer diese mittel geeignete wirksame verbindungen
US5206042A (en) * 1991-09-17 1993-04-27 Wm. Wrigley Jr. Company Mannitol/sorbitol rolling compound blend
JPH05308905A (ja) * 1992-05-13 1993-11-22 Kanebo Ltd 粘弾性複合菓子の製造方法
WO1993025177A1 (en) 1992-06-17 1993-12-23 The Procter & Gamble Company Coolant compositions with reduced stinging
EP0611527B1 (fr) 1993-02-16 1997-05-28 Roquette FrÀ¨res Sirop edulcorant à base de maltitol, confiseries fabriquées à l'aide de ce sirop, et utilisation d'un agent de contrÔle de la propagation de la cristallisation dans la fabrication de ces produits
US7112345B1 (en) 1993-04-07 2006-09-26 Wm. Wrigley Jr. Company Multi-Phase sheeted chewing gum and method and apparatus for making
DK56293D0 (da) 1993-05-13 1993-05-13 Soemods Bolcher Soemods diabetikerbolcher
FR2706737B1 (enExample) * 1993-06-24 1995-08-25 Roquette Freres
WO1995008926A1 (en) * 1993-09-30 1995-04-06 Wm. Wrigley Jr. Company Chewing gum containing hydrogenated isomaltulose
US5437879A (en) * 1993-10-04 1995-08-01 Warner-Lambert Company Layered chewing gum confection
JPH07123923A (ja) 1993-11-05 1995-05-16 T Hasegawa Co Ltd 糖アルコールを含有してなる結晶化ソフトキャンディー
US5407665A (en) 1993-12-22 1995-04-18 The Procter & Gamble Company Ethanol substitutes
FR2714796B1 (fr) 1994-01-10 1996-03-08 Roquette Freres Confiserie grainée et procédé de fabrication de ladite confiserie.
EP0672354B1 (en) 1994-03-18 2000-07-12 Ajinomoto Co., Inc. Proteinaceous material for enhancing food taste quality
DE4411584C1 (de) 1994-03-30 1995-10-26 Worlee Sweet E H Worlee & Co G Zuckerfreier Fondant
JP3379207B2 (ja) 1994-04-08 2003-02-24 三菱化学株式会社 軟キャンデーの製法
US5545424A (en) 1994-10-12 1996-08-13 Takasago International Corporation 4-(1-menthoxymethyl)-2-phenyl-1,3-dioxolane or its derivatives and flavor composition containing the same
DE4439858A1 (de) 1994-11-08 1996-05-09 Merck Patent Gmbh Durch Co-Sprühtrocknung erhältliche Polyol-Zusammensetzung
US5698181A (en) 1994-12-09 1997-12-16 Warner-Lambert Company Breath-freshening edible compositions comprising menthol and an N-substituted-P-menthane carboxamide and methods for preparing same
US5637313A (en) 1994-12-16 1997-06-10 Watson Laboratories, Inc. Chewable dosage forms
US5538741A (en) 1994-12-22 1996-07-23 Wm. Wrigley Jr. Company Sugarless non-tack chewing gum
WO1997026798A1 (en) * 1995-01-25 1997-07-31 Wm. Wrigley Jr. Company Improved rolling compound and methods of manufacturing chewing gum using same
DE19549825B4 (de) 1995-09-02 2010-11-04 Südzucker AG Mannheim/Ochsenfurt Zuckerfreie Hartkaramellen
JPH0975005A (ja) 1995-09-18 1997-03-25 T Hasegawa Co Ltd 糖アルコール含有結晶化ソフトキャンディー
FR2740300B1 (fr) 1995-10-30 1998-01-02 Roquette Freres Revetement sans sucre obtenu par drageification dure et son procede d'obtention
US5879728A (en) 1996-01-29 1999-03-09 Warner-Lambert Company Chewable confectionary composition and method of preparing same
DE19639342C2 (de) 1996-09-25 1998-07-16 Suedzucker Ag Kaugummi, enthaltend ein Süßungsmittel
US6159509A (en) 1996-10-28 2000-12-12 Wm. Wrigley Jr. Company Method of making chewing gum products containing perillartine
DE19702609C1 (de) 1997-01-24 1998-06-25 Suedzucker Ag Zuckerfreie dragierte Kaubonbons
US5958472A (en) * 1997-02-26 1999-09-28 Warner-Lambert Company Crunchy chewing gum and process for making
EP0883998A1 (en) 1997-06-10 1998-12-16 Societe Des Produits Nestle S.A. Chewy sugar confectionery product
US6627233B1 (en) 1997-09-18 2003-09-30 Wm. Wrigley Jr. Company Chewing gum containing physiological cooling agents
US5972374A (en) * 1998-04-02 1999-10-26 Theisen; Thomas Chewing gum with teeth whitener
FR2778066B1 (fr) * 1998-04-29 2000-07-07 Roquette Freres Composition edulcorante et produits alimentaires la contenant
US6060078A (en) 1998-09-28 2000-05-09 Sae Han Pharm Co., Ltd. Chewable tablet and process for preparation thereof
CN1352526A (zh) * 1999-05-12 2002-06-05 赫尔克里士公司 高固体含量的食品组合物、其制备方法以及卡拉胶用于胶凝食品组合物的用途
GB9915883D0 (en) * 1999-07-08 1999-09-08 Cerestar Holding Bv Preparation of sugar-free hard candy
DK1213969T4 (da) * 1999-08-30 2010-03-01 Wrigley W M Jun Co Metode til overtrækning af levnedsmidler under anvendelse af hydrogeneret isomaltuloseblanding
FR2800370B1 (fr) * 1999-10-28 2002-01-04 Roquette Freres Procede de preparation d'un sirop de polyols non cristallisable
US20020113632A1 (en) 1999-12-16 2002-08-22 Yatka Robert J. Chewing gum products including hydrogenated starch hydrolysates
US6780443B1 (en) 2000-02-04 2004-08-24 Takasago International Corporation Sensate composition imparting initial sensation upon contact
ATE380474T1 (de) 2000-05-23 2007-12-15 Nestle Sa Verwendung von alpha-ketoenaminderivaten als kühlende mittel
CA2364528C (en) 2000-07-31 2005-04-05 Morinaga & Co., Ltd. Soft candy and its production method
US6623266B2 (en) 2001-01-19 2003-09-23 Cadbury Adams Usa Llc Apparatus for making a center-filled gum lollipop with hard candy shell
US6824808B2 (en) * 2001-05-09 2004-11-30 Nestec S.A. Chewy candy analogue, method of making, and composite ice confections containing same
FR2825584B1 (fr) 2001-06-11 2005-03-04 Roquette Freres Sucre cuit sans sucre aere et graine
FR2827508B1 (fr) 2001-07-18 2005-06-24 Roquette Freres Procede de preparation de pate dentifrice mettant en oeuvre un sirop de sorbitol particulier, et un sirop de sorbitol
US20030026826A1 (en) 2001-07-31 2003-02-06 Cherukuri Subraman Rao Sugar-free chewy products and protein-based chewy products and methods for making the same
US6805890B2 (en) 2001-09-06 2004-10-19 Nestec S.A. Laminated, extruded candy products
ES2188402B1 (es) 2001-10-16 2004-10-16 Joyco Inversiones, S.A. Chicle o caramelo blando y metodo para su obtencion.
DE20214808U1 (de) 2002-01-12 2003-01-30 Mederer GmbH, 90763 Fürth Weich-Bonbon-Einheit
GB0216413D0 (en) 2002-07-15 2002-08-21 Nestle Sa Tabletted chewing gum sweet
DE602004016456D1 (de) * 2003-01-27 2008-10-23 Wrigley W M Jun Co Zuckerfreier sirup und verwendung davon in kaugummi und konfektprodukten
US20040156794A1 (en) 2003-02-11 2004-08-12 Barkalow David G. Bioerodible and bioadhesive confectionery products and methods of making same
EP1449525A1 (en) 2003-02-20 2004-08-25 Cross Chem Llc chewing gum in the form of multi-layer tablets
DE10349465B4 (de) 2003-10-23 2014-04-03 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Gelatinefreie, Isomaltulose-haltige Weichkaramelle
EP1554935A1 (en) 2004-01-19 2005-07-20 Gumlink A/S Layered chewing gum tablet
WO2005096831A1 (en) * 2004-04-01 2005-10-20 Mcneil-Ppc, Inc. Fortified confectionery products
US7189760B2 (en) 2004-04-02 2007-03-13 Millennium Specialty Chemicals Physiological cooling compositions containing highly purified ethyl ester of N-[[5-methyl-2-(1-methylethyl) cyclohexyl] carbonyl]glycine
US7482378B2 (en) 2004-05-28 2009-01-27 Millenium Specialty Chemicals, Inc. Physiological cooling compositions
JP4415257B2 (ja) 2004-07-29 2010-02-17 スズキ株式会社 エンジンの吸気構造
US7544301B2 (en) 2004-08-19 2009-06-09 Hhd Llc Citrate-based dialysate chemical formulations
US20060286201A1 (en) 2004-08-25 2006-12-21 Cadbury Adams Usa Llc. Multi-modality functional ingredients in chewing gum compositions
US20070148284A1 (en) 2004-08-25 2007-06-28 Cadbury Adams Usa Llc. Liquid-filled chewing gum
US20060280835A1 (en) * 2004-08-25 2006-12-14 Cadbury Adams Usa Llc. Multi-modality flavored chewing gum compositions
EP1796485B1 (en) * 2004-08-25 2015-10-21 Intercontinental Great Brands LLC Liquid-filled chewing gum composition
GB0426220D0 (en) 2004-11-30 2004-12-29 Cadbury Schweppes Plc Apparatus and method for extruding a product
JP4384016B2 (ja) * 2004-12-03 2009-12-16 三菱商事フードテック株式会社 シュガーレスソフトキャンディ及びその製造方法
WO2006063189A2 (en) 2004-12-10 2006-06-15 Novartis Ag Multi-layered chewing gum tablet with quick disintegration layer
US8048470B2 (en) * 2005-02-01 2011-11-01 Wm. Wrigley, Jr. Company Coated confectionary product
US7030273B1 (en) 2005-03-14 2006-04-18 Qaroma, Inc Compounds with physiological cooling effect
JP4728678B2 (ja) * 2005-03-31 2011-07-20 三星食品株式会社 新規キャンディおよびその製法
RU2374889C2 (ru) * 2005-04-29 2009-12-10 Вм. Ригли Дж. Компани Формованные жевательные резинки и способы их изготовления
EP1924149B1 (en) 2005-05-23 2017-08-02 Intercontinental Great Brands LLC Confectionery composition including an elastomeric component, a cooked saccharide component, and a flavor
BRPI0610087A2 (pt) 2005-05-27 2008-12-02 Givaudan Sa composto para resfriamento
CN101325879A (zh) 2005-10-12 2008-12-17 Wm.雷格利Jr.公司 多相糖果件以及制备这种糖果件的系统和方法
JP2009514539A (ja) 2005-11-07 2009-04-09 シラル・ベルヒウム・ナムローゼ・フェンノートシャップ チューイング菓子とその製造方法
US20070148303A1 (en) 2005-11-29 2007-06-28 Yeager Scott J Sugar free aerated confection
US20070184149A1 (en) * 2005-12-16 2007-08-09 Barkalow David G Coated chewing gum
EP1971215B2 (en) 2005-12-16 2016-08-03 Wm. Wrigley Jr. Company Coated chewing gum
US20070141198A1 (en) 2005-12-21 2007-06-21 Marguerite Yang Multilayered confectionery products and methods regarding same
WO2007079333A2 (en) 2005-12-30 2007-07-12 Wm. Wrigley Jr. Company Multiple phase confectionery product with gel component and method
ES2407281T5 (es) * 2006-02-15 2017-03-16 Wm. Wrigley Jr. Company Jarabes que no cristalizan que contienen sorbitol y su uso en goma de mascar
JP5184749B2 (ja) * 2006-02-15 2013-04-17 三星食品株式会社 マンニトールフォンダンおよびその製造方法
US7556487B2 (en) * 2006-03-29 2009-07-07 Intergum Gida Sinayi ve Ticaret A.S. Apparatus for making center-filled chewing gum pieces
JP5313437B2 (ja) * 2006-04-27 2013-10-09 三星食品株式会社 シュガーレスチューイングソフトキャンディおよびその製法
AU2007281184A1 (en) 2006-07-31 2008-02-07 Wm. Wrigley Jr. Company Chewing gum products
WO2008025809A1 (en) 2006-09-01 2008-03-06 Cargill, Incorporated Polyol syrups useful in the manufacture of sugar-free chewable confectionery
US20080063748A1 (en) 2006-09-08 2008-03-13 Cadbury Adams Usa Llc. Center-fill confectionery and chewing gum compositions containing suspended saccharide particles
US20080095899A1 (en) 2006-10-13 2008-04-24 Wm. Wrigley Jr. Company Method and apparatus for producing a multiple phase, confectionery article
US20080166449A1 (en) 2006-11-29 2008-07-10 Cadbury Adams Usa Llc Confectionery compositions including an elastomeric component and a saccharide component
RU2009132116A (ru) 2007-02-12 2011-03-10 Вм. Ригли Дж. Компани (Us) Кондитерское изделие и способ его изготовления
WO2009061871A1 (en) 2007-11-09 2009-05-14 The Hershey Company Multi-layered fondant containing chewing gum
CN101883499A (zh) 2007-11-29 2010-11-10 吉百利亚当斯美国有限责任公司 具有活性物的多区咀嚼型胶基糖
CN102438462B (zh) 2008-05-02 2014-09-10 洲际大品牌有限责任公司 多层不含食糖的甘露糖醇糖食及其制作方法
EP2408313A2 (en) 2008-11-28 2012-01-25 Kraft Foods Global Brands LLC Multi-region chewing gum confectionery composition, article, method, and apparatus
WO2010085623A1 (en) 2009-01-22 2010-07-29 Cadbury Adams Usa, Llc Confectionery processing
MX2012004126A (es) 2009-10-08 2012-07-20 Kraft Foods Global Brands Llc Metodos y aparato para goma y caramelo en capas co-extrudido.
EP2316279B1 (en) * 2009-10-30 2013-10-09 Intercontinental Great Brands LLC Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery.

Similar Documents

Publication Publication Date Title
JP5702455B2 (ja) 無糖マンニトール菓子およびその製造方法
JP5882906B2 (ja) コーティングされた多領域菓子およびその製造方法
JP5746177B2 (ja) キシリトール含有可食性製品
BR112015006999B1 (pt) Composição de chocolate preparada a partir de uma pré-mistura e seu método de obtenção
RU2015134216A (ru) Леденец с начинкой из прозрачной просвечивающейся жидкости; способ его получения; не содержащая сахара жидкая пищевая композиция и ее применение
JP2015514436A (ja) 菓子組成物、そのための方法、および関連する菓子物品
CA2634781A1 (en) Multilayered confectionery products and methods regarding same
RU2629572C2 (ru) Снеки из жевательной резинки и способы их изготовления
BRPI1104612A2 (pt) mÉtodo para produzir um produto de confeitaria, e, produto de confeitaria
JP5729113B2 (ja) シュガーレスハードグミキャンディ及びその製造方法
RU2014110229A (ru) Многокомпонентное кондитерское изделие и способ его получения
JP5906737B2 (ja) ハードグミキャンディ
CN104144611B (zh) 快速溶解的可食用固体
KR20160000255A (ko) 소프트 츄잉 캔디의 제조방법 및 이에 의해 제조된 소프트 츄잉 캔디
JP6497733B2 (ja) 錠菓様菓子
JP2024513580A (ja) 無糖チューイー菓子及び製造方法
JP2022170954A (ja) 非加熱ポテト菓子
RU2013115097A (ru) Способ приготовления желейных конфет жевательной консистенции
JP2010088410A (ja) チョコレートで被覆した冷凍ゼリー菓子及びその製造方法