JP2013013390A - 苦味マスキング食材、及び苦味マスキング方法 - Google Patents
苦味マスキング食材、及び苦味マスキング方法 Download PDFInfo
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- JP2013013390A JP2013013390A JP2011185374A JP2011185374A JP2013013390A JP 2013013390 A JP2013013390 A JP 2013013390A JP 2011185374 A JP2011185374 A JP 2011185374A JP 2011185374 A JP2011185374 A JP 2011185374A JP 2013013390 A JP2013013390 A JP 2013013390A
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- bitterness
- edible
- masking agent
- bitterness masking
- food
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/86—Addition of bitterness inhibitors
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/84—Flavour masking or reducing agents
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
Priority Applications (4)
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| PCT/JP2011/070577 WO2012036080A1 (ja) | 2010-09-16 | 2011-09-09 | 苦味マスキング食材、及び苦味マスキング方法 |
| EP11825083.6A EP2617293A4 (en) | 2010-09-16 | 2011-09-09 | INGREDIENT MASKING AMERTUME AND METHOD OF MASKING AMERTUME |
| US13/819,635 US20130209656A1 (en) | 2010-09-16 | 2011-09-09 | Bitterness-masking ingredient and bitterness-masking method |
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| JP2011185374A JP2013013390A (ja) | 2010-09-16 | 2011-08-27 | 苦味マスキング食材、及び苦味マスキング方法 |
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| EP (1) | EP2617293A4 (enExample) |
| JP (1) | JP2013013390A (enExample) |
| WO (1) | WO2012036080A1 (enExample) |
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| WO2016100689A1 (en) | 2014-12-17 | 2016-06-23 | Cargill, Incorporated | Steviol glycoside compounds, compositions for oral ingestion or use, and method for enhancing steviol glycoside solubility |
| CN107494829A (zh) * | 2017-10-13 | 2017-12-22 | 贵州旺业农业科技有限公司 | 一种刺梨茶咖啡及其制备方法 |
| CN108560254B (zh) * | 2018-06-10 | 2021-02-19 | 上海踏绮纺织有限公司 | 一种中草药抗菌消炎防臭技术 |
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- 2011-09-09 US US13/819,635 patent/US20130209656A1/en not_active Abandoned
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Also Published As
| Publication number | Publication date |
|---|---|
| EP2617293A4 (en) | 2014-04-02 |
| US20130209656A1 (en) | 2013-08-15 |
| WO2012036080A1 (ja) | 2012-03-22 |
| EP2617293A1 (en) | 2013-07-24 |
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