JPS5743660A - Taste improving, mineral supplying, and salty taste- reinforcing agent - Google Patents

Taste improving, mineral supplying, and salty taste- reinforcing agent

Info

Publication number
JPS5743660A
JPS5743660A JP55118128A JP11812880A JPS5743660A JP S5743660 A JPS5743660 A JP S5743660A JP 55118128 A JP55118128 A JP 55118128A JP 11812880 A JP11812880 A JP 11812880A JP S5743660 A JPS5743660 A JP S5743660A
Authority
JP
Japan
Prior art keywords
taste
calcium
bittern
mineral
foods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP55118128A
Other languages
Japanese (ja)
Inventor
Shogo Yamada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP55118128A priority Critical patent/JPS5743660A/en
Publication of JPS5743660A publication Critical patent/JPS5743660A/en
Pending legal-status Critical Current

Links

Landscapes

  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)

Abstract

PURPOSE: To improve the taste, to increase the mineral-content, and to reinforce the salty taste of foods, drinks, seasonings, and feeds, by adding a composition composed mainly of bittern to the foods, etc.
CONSTITUTION: Bittern is added with a calcium salt which is not precipitated with the sulfate ions in the bittern, e.g. calcium lactate, calcium gluconate, calcium glycero-phosphate, calcium pantothenate, etc., to compensate the calcium lost in the bittern preparation process. The mixture is used as an agent for improving the taste, increasing the mineral content, and reinforcing the salty taste of foods, drinks, seasonings, and feeds.
COPYRIGHT: (C)1982,JPO&Japio
JP55118128A 1980-08-27 1980-08-27 Taste improving, mineral supplying, and salty taste- reinforcing agent Pending JPS5743660A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55118128A JPS5743660A (en) 1980-08-27 1980-08-27 Taste improving, mineral supplying, and salty taste- reinforcing agent

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55118128A JPS5743660A (en) 1980-08-27 1980-08-27 Taste improving, mineral supplying, and salty taste- reinforcing agent

Publications (1)

Publication Number Publication Date
JPS5743660A true JPS5743660A (en) 1982-03-11

Family

ID=14728727

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55118128A Pending JPS5743660A (en) 1980-08-27 1980-08-27 Taste improving, mineral supplying, and salty taste- reinforcing agent

Country Status (1)

Country Link
JP (1) JPS5743660A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01320969A (en) * 1988-06-24 1989-12-27 Oruto Biosu Kenkyusho:Kk Mineral food composition
WO2012036080A1 (en) * 2010-09-16 2012-03-22 Yamada Yasuyuki Bitterness-masking ingredient and bitterness-masking method

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01320969A (en) * 1988-06-24 1989-12-27 Oruto Biosu Kenkyusho:Kk Mineral food composition
WO2012036080A1 (en) * 2010-09-16 2012-03-22 Yamada Yasuyuki Bitterness-masking ingredient and bitterness-masking method
JP2013013390A (en) * 2010-09-16 2013-01-24 Yasuyuki Yamada Bitterness-masking ingredient and bitterness-masking method

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