JP2006042796A5 - - Google Patents
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- Publication number
- JP2006042796A5 JP2006042796A5 JP2005013029A JP2005013029A JP2006042796A5 JP 2006042796 A5 JP2006042796 A5 JP 2006042796A5 JP 2005013029 A JP2005013029 A JP 2005013029A JP 2005013029 A JP2005013029 A JP 2005013029A JP 2006042796 A5 JP2006042796 A5 JP 2006042796A5
- Authority
- JP
- Japan
- Prior art keywords
- strain
- lactobacillus plantarum
- fermented
- milk
- lactobacillus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 240000006024 Lactobacillus plantarum Species 0.000 claims 15
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims 15
- 229940072205 lactobacillus plantarum Drugs 0.000 claims 15
- 235000015140 cultured milk Nutrition 0.000 claims 9
- 235000019985 fermented beverage Nutrition 0.000 claims 9
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims 8
- 241000894006 Bacteria Species 0.000 claims 4
- 241000196324 Embryophyta Species 0.000 claims 4
- 235000014655 lactic acid Nutrition 0.000 claims 4
- 239000004310 lactic acid Substances 0.000 claims 4
- 239000002994 raw material Substances 0.000 claims 4
- 238000000855 fermentation Methods 0.000 claims 3
- 230000004151 fermentation Effects 0.000 claims 3
- 235000013336 milk Nutrition 0.000 claims 3
- 239000008267 milk Substances 0.000 claims 3
- 210000004080 milk Anatomy 0.000 claims 3
- 241000194033 Enterococcus Species 0.000 claims 2
- 241000186660 Lactobacillus Species 0.000 claims 2
- 238000004821 distillation Methods 0.000 claims 2
- 239000000284 extract Substances 0.000 claims 2
- 235000015203 fruit juice Nutrition 0.000 claims 2
- 229940039696 lactobacillus Drugs 0.000 claims 2
- 238000004519 manufacturing process Methods 0.000 claims 2
- 235000020083 shōchū Nutrition 0.000 claims 2
- 235000015192 vegetable juice Nutrition 0.000 claims 2
- 244000199866 Lactobacillus casei Species 0.000 claims 1
- 235000013958 Lactobacillus casei Nutrition 0.000 claims 1
- 241000192001 Pediococcus Species 0.000 claims 1
- 241000191996 Pediococcus pentosaceus Species 0.000 claims 1
- 244000057717 Streptococcus lactis Species 0.000 claims 1
- 235000014897 Streptococcus lactis Nutrition 0.000 claims 1
- 235000013339 cereals Nutrition 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 claims 1
- 229940017800 lactobacillus casei Drugs 0.000 claims 1
- 235000013944 peach juice Nutrition 0.000 claims 1
- 239000007787 solid Substances 0.000 claims 1
- 235000013599 spices Nutrition 0.000 claims 1
- 235000013311 vegetables Nutrition 0.000 claims 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2005013029A JP4346559B2 (ja) | 2004-07-09 | 2005-01-20 | 発酵飲料及びその製造法 |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2004203434 | 2004-07-09 | ||
| JP2005013029A JP4346559B2 (ja) | 2004-07-09 | 2005-01-20 | 発酵飲料及びその製造法 |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2009137399A Division JP2009195251A (ja) | 2004-07-09 | 2009-06-08 | 発酵飲料及びその製造法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2006042796A JP2006042796A (ja) | 2006-02-16 |
| JP2006042796A5 true JP2006042796A5 (enExample) | 2009-02-05 |
| JP4346559B2 JP4346559B2 (ja) | 2009-10-21 |
Family
ID=36022035
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2005013029A Expired - Lifetime JP4346559B2 (ja) | 2004-07-09 | 2005-01-20 | 発酵飲料及びその製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP4346559B2 (enExample) |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8153175B2 (en) | 2005-11-07 | 2012-04-10 | Hiroshima University | Method of producing GABA-containing fermented product |
| JP4737190B2 (ja) * | 2006-12-12 | 2011-07-27 | ユーハ味覚糖株式会社 | カカオマスの乳酸発酵食品組成物およびその製造方法 |
| JP5255262B2 (ja) * | 2007-11-20 | 2013-08-07 | 旭化成ケミカルズ株式会社 | 発酵果汁 |
| JP5413819B2 (ja) * | 2008-02-08 | 2014-02-12 | 国立大学法人広島大学 | 肝機能改善剤およびその製造用ツール、ならびにこれらの利用 |
| KR101234921B1 (ko) * | 2008-03-27 | 2013-02-19 | 고쿠리츠다이가쿠호진 히로시마다이가쿠 | 헬리코박터 필로리의 생육 저해제 및 그 제조 방법 |
| JP5079654B2 (ja) * | 2008-09-30 | 2012-11-21 | サンスター株式会社 | 野菜飲料組成物 |
| JP5504485B2 (ja) * | 2008-12-04 | 2014-05-28 | 国立大学法人広島大学 | Ｉｌ−８阻害剤およびその製造方法 |
| TWI520685B (zh) * | 2009-10-15 | 2016-02-11 | Univ Hiroshima | Lactic acid bacteria proliferation promoter |
| JP5686336B2 (ja) * | 2010-05-17 | 2015-03-18 | 学校法人日本大学 | 新規発酵食品 |
| WO2012008585A1 (ja) | 2010-07-16 | 2012-01-19 | 国立大学法人九州大学 | 新規乳酸菌及びそれを用いたl-乳酸の生産方法 |
| JP6343817B2 (ja) * | 2014-02-27 | 2018-06-20 | 石川県公立大学法人 | 石川県の伝統水産発酵食品に由来する乳酸菌を含有するヨーグルト |
| CN111357901B (zh) * | 2020-02-28 | 2021-06-04 | 南昌大学 | 益生菌发酵果蔬饮料产品 |
| CN111690561A (zh) * | 2020-06-10 | 2020-09-22 | 王斌莹 | 一种植物乳酸菌原种及其生产方法 |
| CN111758865A (zh) * | 2020-08-15 | 2020-10-13 | 南昌泰康食品科技有限公司 | 一种发酵米露饮料的制备方法 |
| CN112401094A (zh) * | 2020-11-03 | 2021-02-26 | 四川省农业科学院农产品加工研究所 | 一种乳酸菌发酵猕猴桃果汁饮品及其制备方法 |
| CN112514991A (zh) * | 2020-11-16 | 2021-03-19 | 阿拉尔新农乳业有限责任公司 | 一种甘草风味发酵乳及其制备方法 |
| CN113170819A (zh) * | 2021-05-11 | 2021-07-27 | 江南大学 | 一种黄酒糟酸奶及其制备方法 |
| CN115299495A (zh) * | 2022-08-12 | 2022-11-08 | 广西农业职业技术大学 | 一种龙眼发酵乳饮料研制方法 |
-
2005
- 2005-01-20 JP JP2005013029A patent/JP4346559B2/ja not_active Expired - Lifetime
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