JP2018533910A5 - - Google Patents
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- Publication number
- JP2018533910A5 JP2018533910A5 JP2018510840A JP2018510840A JP2018533910A5 JP 2018533910 A5 JP2018533910 A5 JP 2018533910A5 JP 2018510840 A JP2018510840 A JP 2018510840A JP 2018510840 A JP2018510840 A JP 2018510840A JP 2018533910 A5 JP2018533910 A5 JP 2018533910A5
- Authority
- JP
- Japan
- Prior art keywords
- lactobacillus
- lactobacillus fermentum
- deposited
- strain
- concentration
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000186840 Lactobacillus fermentum Species 0.000 claims 19
- 229940012969 lactobacillus fermentum Drugs 0.000 claims 14
- 241000894006 Bacteria Species 0.000 claims 13
- IKHGUXGNUITLKF-UHFFFAOYSA-N Acetaldehyde Chemical compound CC=O IKHGUXGNUITLKF-UHFFFAOYSA-N 0.000 claims 12
- 238000004113 cell culture Methods 0.000 claims 10
- 230000000813 microbial effect Effects 0.000 claims 10
- 239000000203 mixture Substances 0.000 claims 8
- 235000021001 fermented dairy product Nutrition 0.000 claims 7
- 239000007858 starting material Substances 0.000 claims 7
- 241000218588 Lactobacillus rhamnosus Species 0.000 claims 6
- 241000186660 Lactobacillus Species 0.000 claims 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims 4
- 229940039696 lactobacillus Drugs 0.000 claims 4
- 230000001332 colony forming effect Effects 0.000 claims 3
- 238000000855 fermentation Methods 0.000 claims 3
- 230000004151 fermentation Effects 0.000 claims 3
- 241000186605 Lactobacillus paracasei Species 0.000 claims 2
- 235000013305 food Nutrition 0.000 claims 2
- 235000014655 lactic acid Nutrition 0.000 claims 2
- 239000004310 lactic acid Substances 0.000 claims 2
- 239000008267 milk Substances 0.000 claims 2
- 235000013336 milk Nutrition 0.000 claims 2
- 210000004080 milk Anatomy 0.000 claims 2
- 239000000825 pharmaceutical preparation Substances 0.000 claims 2
- 229940127557 pharmaceutical product Drugs 0.000 claims 2
- 241000186146 Brevibacterium Species 0.000 claims 1
- 241000194033 Enterococcus Species 0.000 claims 1
- 241000194036 Lactococcus Species 0.000 claims 1
- 241000192132 Leuconostoc Species 0.000 claims 1
- 241000192001 Pediococcus Species 0.000 claims 1
- 241000194017 Streptococcus Species 0.000 claims 1
- 241000194020 Streptococcus thermophilus Species 0.000 claims 1
- 238000003556 assay Methods 0.000 claims 1
- 150000001875 compounds Chemical class 0.000 claims 1
- 230000000959 cryoprotective effect Effects 0.000 claims 1
- 235000014048 cultured milk product Nutrition 0.000 claims 1
- 235000013365 dairy product Nutrition 0.000 claims 1
- 238000003988 headspace gas chromatography Methods 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 238000002360 preparation method Methods 0.000 claims 1
- 239000007787 solid Substances 0.000 claims 1
- 241000894007 species Species 0.000 claims 1
- 230000003068 static effect Effects 0.000 claims 1
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP15183211 | 2015-08-31 | ||
| EP15183211.0 | 2015-08-31 | ||
| PCT/EP2016/070408 WO2017037058A1 (en) | 2015-08-31 | 2016-08-30 | Lactobacillus fermentum bacteria reducing the concentration of acetaldehyde |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2018533910A JP2018533910A (ja) | 2018-11-22 |
| JP2018533910A5 true JP2018533910A5 (enExample) | 2019-10-10 |
Family
ID=54014674
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2018510840A Pending JP2018533910A (ja) | 2015-08-31 | 2016-08-30 | アセトアルデヒドの濃度を低減するラクトバチルス・ファーメンタム菌 |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US20180235249A1 (enExample) |
| EP (1) | EP3344051A1 (enExample) |
| JP (1) | JP2018533910A (enExample) |
| KR (1) | KR20180042408A (enExample) |
| CN (1) | CN108135194A (enExample) |
| AR (1) | AR105868A1 (enExample) |
| AU (1) | AU2016315145A1 (enExample) |
| BR (1) | BR112018003474A2 (enExample) |
| EA (1) | EA201890407A1 (enExample) |
| IL (1) | IL257684A (enExample) |
| MX (1) | MX2018002307A (enExample) |
| PE (1) | PE20181134A1 (enExample) |
| WO (1) | WO2017037058A1 (enExample) |
| ZA (1) | ZA201800997B (enExample) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EA201890406A1 (ru) * | 2015-08-31 | 2018-09-28 | Кхр. Хансен А/С | Бактерии lactobacillus fermentum, ингибирующие последующее закисление |
| EP3344749A1 (en) * | 2015-08-31 | 2018-07-11 | Chr. Hansen A/S | Lactobacillus fermentum bacteria with antifungal activity |
| KR101853603B1 (ko) | 2017-05-18 | 2018-05-02 | 주식회사 쎌바이오텍 | 알코올 또는 아세트알데하이드 분해용 프로바이오틱스를 포함하는 조성물 |
| PE20230445A1 (es) * | 2020-04-16 | 2023-03-08 | Chr Hansen As | Metodo para reducir el crecimiento de listeria en productos alimenticios |
| CA3173009A1 (en) * | 2020-04-16 | 2021-10-21 | Lieke VAN GIJTENBEEK | Listeria inhibition by manganese depletion |
| AU2022245460A1 (en) * | 2021-03-25 | 2023-10-05 | Asahi Group Holdings, Ltd. | Method for manufacturing plant-milk fermented liquid |
| CN114414686B (zh) * | 2022-01-11 | 2023-05-16 | 宜宾五粮液股份有限公司 | 一种监测浓香型大曲制曲过程微生物生长代谢的方法 |
| KR102586000B1 (ko) * | 2023-04-04 | 2023-10-06 | 주식회사 현대바이오랜드 | 아세트알데히드를 선택적으로 분해하는 신규한 락토바실러스 퍼멘텀 hdb1098 균주 및 이를 유효성분으로 포함하는 숙취 해소용 조성물 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100609779B1 (ko) * | 2004-11-29 | 2006-08-08 | 주식회사한국야쿠르트 | 알코올과 아세트알데하이드를 분해하는 젖산균 |
| CN102469804A (zh) * | 2009-06-30 | 2012-05-23 | 科·汉森有限公司 | 制造发酵奶制品的方法 |
| AR085943A1 (es) * | 2011-04-08 | 2013-11-06 | Chr Hansen As | Composicion antimicrobiana |
| PT2836588T (pt) * | 2012-04-09 | 2017-05-25 | Chr Hansen As | Bioproteção usando estirpes de lactobacilo paracasei |
| HUE034259T2 (en) * | 2012-04-09 | 2018-02-28 | Chr Hansen As | Biological protection using Lactobacillus rhamnosus strains |
| EA201890406A1 (ru) * | 2015-08-31 | 2018-09-28 | Кхр. Хансен А/С | Бактерии lactobacillus fermentum, ингибирующие последующее закисление |
| EP3344749A1 (en) * | 2015-08-31 | 2018-07-11 | Chr. Hansen A/S | Lactobacillus fermentum bacteria with antifungal activity |
-
2016
- 2016-08-30 KR KR1020187008644A patent/KR20180042408A/ko not_active Withdrawn
- 2016-08-30 CN CN201680061156.8A patent/CN108135194A/zh active Pending
- 2016-08-30 US US15/755,038 patent/US20180235249A1/en not_active Abandoned
- 2016-08-30 JP JP2018510840A patent/JP2018533910A/ja active Pending
- 2016-08-30 AU AU2016315145A patent/AU2016315145A1/en not_active Abandoned
- 2016-08-30 MX MX2018002307A patent/MX2018002307A/es unknown
- 2016-08-30 EA EA201890407A patent/EA201890407A1/ru unknown
- 2016-08-30 WO PCT/EP2016/070408 patent/WO2017037058A1/en not_active Ceased
- 2016-08-30 BR BR112018003474A patent/BR112018003474A2/pt not_active IP Right Cessation
- 2016-08-30 PE PE2018000328A patent/PE20181134A1/es unknown
- 2016-08-30 EP EP16758166.9A patent/EP3344051A1/en not_active Withdrawn
- 2016-08-31 AR ARP160102651A patent/AR105868A1/es unknown
-
2018
- 2018-02-14 ZA ZA2018/00997A patent/ZA201800997B/en unknown
- 2018-02-22 IL IL257684A patent/IL257684A/en unknown
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