BR112018003474A2 - bactérias lactobacillus fermentum que reduzem a concentração de acetaldeído - Google Patents

bactérias lactobacillus fermentum que reduzem a concentração de acetaldeído

Info

Publication number
BR112018003474A2
BR112018003474A2 BR112018003474A BR112018003474A BR112018003474A2 BR 112018003474 A2 BR112018003474 A2 BR 112018003474A2 BR 112018003474 A BR112018003474 A BR 112018003474A BR 112018003474 A BR112018003474 A BR 112018003474A BR 112018003474 A2 BR112018003474 A2 BR 112018003474A2
Authority
BR
Brazil
Prior art keywords
bacterium
lactobacillus fermentum
acetaldehyde concentration
reduce acetaldehyde
fermentum bacteria
Prior art date
Application number
BR112018003474A
Other languages
English (en)
Portuguese (pt)
Inventor
Lykke Marvig Nielsen Cecilie
Poulsen Lone
Rasmussen Pia
Hornbaek Tina
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen As filed Critical Chr Hansen As
Publication of BR112018003474A2 publication Critical patent/BR112018003474A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/123—Bulgaricus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/143—Fermentum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/165—Paracasei
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/175—Rhamnosus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • General Engineering & Computer Science (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Molecular Biology (AREA)
  • Animal Husbandry (AREA)
  • Physiology (AREA)
  • Nutrition Science (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Fodder In General (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
BR112018003474A 2015-08-31 2016-08-30 bactérias lactobacillus fermentum que reduzem a concentração de acetaldeído BR112018003474A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP15183211 2015-08-31
PCT/EP2016/070408 WO2017037058A1 (en) 2015-08-31 2016-08-30 Lactobacillus fermentum bacteria reducing the concentration of acetaldehyde

Publications (1)

Publication Number Publication Date
BR112018003474A2 true BR112018003474A2 (pt) 2018-09-25

Family

ID=54014674

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018003474A BR112018003474A2 (pt) 2015-08-31 2016-08-30 bactérias lactobacillus fermentum que reduzem a concentração de acetaldeído

Country Status (14)

Country Link
US (1) US20180235249A1 (enExample)
EP (1) EP3344051A1 (enExample)
JP (1) JP2018533910A (enExample)
KR (1) KR20180042408A (enExample)
CN (1) CN108135194A (enExample)
AR (1) AR105868A1 (enExample)
AU (1) AU2016315145A1 (enExample)
BR (1) BR112018003474A2 (enExample)
EA (1) EA201890407A1 (enExample)
IL (1) IL257684A (enExample)
MX (1) MX2018002307A (enExample)
PE (1) PE20181134A1 (enExample)
WO (1) WO2017037058A1 (enExample)
ZA (1) ZA201800997B (enExample)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2018526993A (ja) 2015-08-31 2018-09-20 セーホーエル．ハンセン アクティーゼルスカブ 抗真菌活性を有するラクトバチルス・ファーメンタム菌
KR20180038562A (ko) * 2015-08-31 2018-04-16 시에이치알. 한센 에이/에스 후산성화를 억제하는 락토바실러스 퍼멘텀 박테리아
KR101853603B1 (ko) 2017-05-18 2018-05-02 주식회사 쎌바이오텍 알코올 또는 아세트알데하이드 분해용 프로바이오틱스를 포함하는 조성물
PE20230346A1 (es) * 2020-04-16 2023-03-01 Chr Hansen As Inhibicion de listeria por agotamiento de manganeso
EP4135528A1 (en) * 2020-04-16 2023-02-22 Chr. Hansen A/S Method of reducing growth of listeria in food products
US20240172780A1 (en) * 2021-03-25 2024-05-30 Asahi Group Holdings, Ltd. Method for producing plant-based milk-fermented liquid
CN114414686B (zh) * 2022-01-11 2023-05-16 宜宾五粮液股份有限公司 一种监测浓香型大曲制曲过程微生物生长代谢的方法
KR102586000B1 (ko) * 2023-04-04 2023-10-06 주식회사 현대바이오랜드 아세트알데히드를 선택적으로 분해하는 신규한 락토바실러스 퍼멘텀 hdb1098 균주 및 이를 유효성분으로 포함하는 숙취 해소용 조성물

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100609779B1 (ko) * 2004-11-29 2006-08-08 주식회사한국야쿠르트 알코올과 아세트알데하이드를 분해하는 젖산균
MX2011013188A (es) * 2009-06-30 2012-01-31 Chr Hansen As Metodo para producir un producto lacteo fermentado.
PT2693885T (pt) * 2011-04-08 2018-06-04 Chr Hansen As Efeito antimicrobiano sinérgico
DK2836587T3 (en) * 2012-04-09 2017-05-08 Chr Hansen As Bioprotection using Lactobacillus rhamnosus strains
PL2836588T3 (pl) * 2012-04-09 2017-08-31 Chr. Hansen A/S Bioprotekcja z zastosowaniem szczepów Lactobacillus paracasei
JP2018526993A (ja) * 2015-08-31 2018-09-20 セーホーエル．ハンセン アクティーゼルスカブ 抗真菌活性を有するラクトバチルス・ファーメンタム菌
KR20180038562A (ko) * 2015-08-31 2018-04-16 시에이치알. 한센 에이/에스 후산성화를 억제하는 락토바실러스 퍼멘텀 박테리아

Also Published As

Publication number Publication date
MX2018002307A (es) 2018-04-11
AR105868A1 (es) 2017-11-15
KR20180042408A (ko) 2018-04-25
CN108135194A (zh) 2018-06-08
JP2018533910A (ja) 2018-11-22
WO2017037058A1 (en) 2017-03-09
EP3344051A1 (en) 2018-07-11
US20180235249A1 (en) 2018-08-23
AU2016315145A1 (en) 2018-03-08
PE20181134A1 (es) 2018-07-17
EA201890407A1 (ru) 2018-09-28
ZA201800997B (en) 2018-12-19
IL257684A (en) 2018-04-30

Similar Documents

Publication Publication Date Title
BR112018003474A2 (pt) bactérias lactobacillus fermentum que reduzem a concentração de acetaldeído
BR112017027640A2 (pt) leite fermentado inoculado com ambas bactérias ácido-láticas (lab) e bacilo
PE20181132A1 (es) Bacteria de lactobacillus fermentum que inhibe la posacidificacion
BR112018009192A2 (pt) composição de prebiótico e probiótico combinados
MX2022005890A (es) Metodos para mejorar la produccion de leche mediante la administracion de consorcios microbianos.
EA201391502A1 (ru) Усиливающие вкус lactobacillus rhamnosus
EA202090863A1 (ru) Lactobacillus rhamnosus с повышенным продуцированием по диацетилу
BR112018012959A2 (pt) método para fabricar um produto lácteo fermentado
WO2019066577A3 (ko) 짧은 사슬 지방산 생성 장내 세균 군집의 변화를 이용한 알코올성 간 질환의 진단 및 치료용 조성물
MX2019011058A (es) Moleculas probioticas para reducir virulencia patogena.
AR101545A1 (es) Método para producir un producto lácteo fermentado con baja concentración de lactosa
BR112019006926A8 (pt) Método para cultivar bactérias que formam esporo, e método para produzir substância útil
BR112018014104A2 (pt) método de produzir um produto lácteo fermentado usando lactobacillus casei
BR112018013214A2 (pt) métodos para a produção de produtos de fermentação a partir de matéria-prima
BR112017003137A8 (pt) Composições melhoradas de espécie bacteriana de ácido láctico hetero e homofermentativa para preservação de silagem de propósito dual
BR112018009195A2 (pt) fermentação
EA202190286A1 (ru) Микробиологический способ получения перги
MX2017001180A (es) Ingrediente alimenticio rico en proteiínas a partir de biomasa y métodos para su preparación.
MX2018000941A (es) Ingrediente alimenticio rico en proteinas a partir de biomasa y metodos de produccion.
BR112016025999A2 (pt) micro-organismo tendo produtividade de l-lisina aperfeiçoada e método para produção de l-lisina usando o mesmo
AU2014362132A1 (en) Bovine colostrum enzyme processed product, production method therefor, composition, and food or beverage
PH12019500264B1 (en) Lactobacillus salivarius cjls1511, animal feed additive composition comprising same bacterium or dead cells thereof, and method for producing same dead cells
MX2019005535A (es) Streptococcus thermophilus para uso en la preparación de productos fermentados.
FI20166006A7 (fi) Vähäsokerinen hapatettu maitotuote ja menetelmä sen valmistamiseksi
BR112017014225A2 (pt) cultura biologicamente pura de lactobacillus reuteri, cepas lactobacillus reuteri, composição de uso de uma ou mais cepas de bactérias do ácido láctico, e da composição, e, método para administração tópica de cepas de bactérias do ácido láctico.

Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 6A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2685 DE 21-06-2022 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.