AU2016315145A1 - Lactobacillus fermentum bacteria reducing the concentration of acetaldehyde - Google Patents

Lactobacillus fermentum bacteria reducing the concentration of acetaldehyde Download PDF

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Publication number
AU2016315145A1
AU2016315145A1 AU2016315145A AU2016315145A AU2016315145A1 AU 2016315145 A1 AU2016315145 A1 AU 2016315145A1 AU 2016315145 A AU2016315145 A AU 2016315145A AU 2016315145 A AU2016315145 A AU 2016315145A AU 2016315145 A1 AU2016315145 A1 AU 2016315145A1
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AU
Australia
Prior art keywords
bacterium
deposited
lactobacillus
strain
concentration
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2016315145A
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English (en)
Inventor
Tina Hornbaek
Cecilie Lykke Marvig NIELSEN
Lone Poulsen
Pia Rasmussen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Chr Hansen AS
Original Assignee
Chr Hansen AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen AS filed Critical Chr Hansen AS
Publication of AU2016315145A1 publication Critical patent/AU2016315145A1/en
Abandoned legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/10Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135Bacteria or derivatives thereof, e.g. probiotics
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor
    • C12N1/205Bacterial isolates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/123Bulgaricus
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/143Fermentum
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/165Paracasei
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/175Rhamnosus
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/21Streptococcus, lactococcus
    • A23V2400/249Thermophilus
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66Microorganisms or materials therefrom
    • A61K35/74Bacteria
    • A61K35/741Probiotics
    • A61K35/744Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747Lactobacilli, e.g. L. acidophilus or L. brevis
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12RINDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00Microorganisms ; Processes using microorganisms
    • C12R2001/01Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Polymers & Plastics (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • General Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Animal Husbandry (AREA)
  • Physiology (AREA)
  • Nutrition Science (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Fodder In General (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
AU2016315145A 2015-08-31 2016-08-30 Lactobacillus fermentum bacteria reducing the concentration of acetaldehyde Abandoned AU2016315145A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP15183211 2015-08-31
EP15183211.0 2015-08-31
PCT/EP2016/070408 WO2017037058A1 (en) 2015-08-31 2016-08-30 Lactobacillus fermentum bacteria reducing the concentration of acetaldehyde

Publications (1)

Publication Number Publication Date
AU2016315145A1 true AU2016315145A1 (en) 2018-03-08

Family

ID=54014674

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2016315145A Abandoned AU2016315145A1 (en) 2015-08-31 2016-08-30 Lactobacillus fermentum bacteria reducing the concentration of acetaldehyde

Country Status (14)

Country Link
US (1) US20180235249A1 (enExample)
EP (1) EP3344051A1 (enExample)
JP (1) JP2018533910A (enExample)
KR (1) KR20180042408A (enExample)
CN (1) CN108135194A (enExample)
AR (1) AR105868A1 (enExample)
AU (1) AU2016315145A1 (enExample)
BR (1) BR112018003474A2 (enExample)
EA (1) EA201890407A1 (enExample)
IL (1) IL257684A (enExample)
MX (1) MX2018002307A (enExample)
PE (1) PE20181134A1 (enExample)
WO (1) WO2017037058A1 (enExample)
ZA (1) ZA201800997B (enExample)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EA201890406A1 (ru) * 2015-08-31 2018-09-28 Кхр. Хансен А/С Бактерии lactobacillus fermentum, ингибирующие последующее закисление
EP3344749A1 (en) * 2015-08-31 2018-07-11 Chr. Hansen A/S Lactobacillus fermentum bacteria with antifungal activity
KR101853603B1 (ko) 2017-05-18 2018-05-02 주식회사 쎌바이오텍 알코올 또는 아세트알데하이드 분해용 프로바이오틱스를 포함하는 조성물
PE20230445A1 (es) * 2020-04-16 2023-03-08 Chr Hansen As Metodo para reducir el crecimiento de listeria en productos alimenticios
CA3173009A1 (en) * 2020-04-16 2021-10-21 Lieke VAN GIJTENBEEK Listeria inhibition by manganese depletion
AU2022245460A1 (en) * 2021-03-25 2023-10-05 Asahi Group Holdings, Ltd. Method for manufacturing plant-milk fermented liquid
CN114414686B (zh) * 2022-01-11 2023-05-16 宜宾五粮液股份有限公司 一种监测浓香型大曲制曲过程微生物生长代谢的方法
KR102586000B1 (ko) * 2023-04-04 2023-10-06 주식회사 현대바이오랜드 아세트알데히드를 선택적으로 분해하는 신규한 락토바실러스 퍼멘텀 hdb1098 균주 및 이를 유효성분으로 포함하는 숙취 해소용 조성물

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100609779B1 (ko) * 2004-11-29 2006-08-08 주식회사한국야쿠르트 알코올과 아세트알데하이드를 분해하는 젖산균
CN102469804A (zh) * 2009-06-30 2012-05-23 科·汉森有限公司 制造发酵奶制品的方法
AR085943A1 (es) * 2011-04-08 2013-11-06 Chr Hansen As Composicion antimicrobiana
PT2836588T (pt) * 2012-04-09 2017-05-25 Chr Hansen As Bioproteção usando estirpes de lactobacilo paracasei
HUE034259T2 (en) * 2012-04-09 2018-02-28 Chr Hansen As Biological protection using Lactobacillus rhamnosus strains
EA201890406A1 (ru) * 2015-08-31 2018-09-28 Кхр. Хансен А/С Бактерии lactobacillus fermentum, ингибирующие последующее закисление
EP3344749A1 (en) * 2015-08-31 2018-07-11 Chr. Hansen A/S Lactobacillus fermentum bacteria with antifungal activity

Also Published As

Publication number Publication date
BR112018003474A2 (pt) 2018-09-25
KR20180042408A (ko) 2018-04-25
CN108135194A (zh) 2018-06-08
IL257684A (en) 2018-04-30
PE20181134A1 (es) 2018-07-17
WO2017037058A1 (en) 2017-03-09
MX2018002307A (es) 2018-04-11
US20180235249A1 (en) 2018-08-23
JP2018533910A (ja) 2018-11-22
AR105868A1 (es) 2017-11-15
EP3344051A1 (en) 2018-07-11
EA201890407A1 (ru) 2018-09-28
ZA201800997B (en) 2018-12-19

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MK5 Application lapsed section 142(2)(e) - patent request and compl. specification not accepted