IL257684A - A bacterium for milk fermentation that lowers the concentration of acetaldehyde - Google Patents

A bacterium for milk fermentation that lowers the concentration of acetaldehyde

Info

Publication number
IL257684A
IL257684A IL257684A IL25768418A IL257684A IL 257684 A IL257684 A IL 257684A IL 257684 A IL257684 A IL 257684A IL 25768418 A IL25768418 A IL 25768418A IL 257684 A IL257684 A IL 257684A
Authority
IL
Israel
Prior art keywords
acetaldehyde
concentration
lactobacillus fermentum
bacteria reducing
fermentum bacteria
Prior art date
Application number
IL257684A
Other languages
English (en)
Hebrew (he)
Inventor
Lykke Marvig Nielsen Cecilie
Hornbaek Tina
Rasmussen Pia
Poulsen Lone
Original Assignee
Chr Hansen As
Lykke Marvig Nielsen Cecilie
Hornbaek Tina
Rasmussen Pia
Poulsen Lone
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen As, Lykke Marvig Nielsen Cecilie, Hornbaek Tina, Rasmussen Pia, Poulsen Lone filed Critical Chr Hansen As
Publication of IL257684A publication Critical patent/IL257684A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/123—Bulgaricus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/143—Fermentum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/165—Paracasei
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/175—Rhamnosus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Polymers & Plastics (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • General Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Animal Husbandry (AREA)
  • Physiology (AREA)
  • Nutrition Science (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Fodder In General (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
IL257684A 2015-08-31 2018-02-22 A bacterium for milk fermentation that lowers the concentration of acetaldehyde IL257684A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP15183211 2015-08-31
PCT/EP2016/070408 WO2017037058A1 (en) 2015-08-31 2016-08-30 Lactobacillus fermentum bacteria reducing the concentration of acetaldehyde

Publications (1)

Publication Number Publication Date
IL257684A true IL257684A (en) 2018-04-30

Family

ID=54014674

Family Applications (1)

Application Number Title Priority Date Filing Date
IL257684A IL257684A (en) 2015-08-31 2018-02-22 A bacterium for milk fermentation that lowers the concentration of acetaldehyde

Country Status (14)

Country Link
US (1) US20180235249A1 (enExample)
EP (1) EP3344051A1 (enExample)
JP (1) JP2018533910A (enExample)
KR (1) KR20180042408A (enExample)
CN (1) CN108135194A (enExample)
AR (1) AR105868A1 (enExample)
AU (1) AU2016315145A1 (enExample)
BR (1) BR112018003474A2 (enExample)
EA (1) EA201890407A1 (enExample)
IL (1) IL257684A (enExample)
MX (1) MX2018002307A (enExample)
PE (1) PE20181134A1 (enExample)
WO (1) WO2017037058A1 (enExample)
ZA (1) ZA201800997B (enExample)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108138124A (zh) 2015-08-31 2018-06-08 科.汉森有限公司 具有抗真菌活性的发酵乳杆菌细菌
DK3344052T3 (da) * 2015-08-31 2019-11-11 Chr Hansen As Lactobacillus fermentum-bakterier, som inhiberer eftersyrning
KR101853603B1 (ko) * 2017-05-18 2018-05-02 주식회사 쎌바이오텍 알코올 또는 아세트알데하이드 분해용 프로바이오틱스를 포함하는 조성물
MX2022012743A (es) * 2020-04-16 2022-11-07 Chr Hansen As Metodo para reducir el crecimiento de listeria en productos alimenticios.
WO2021209611A1 (en) * 2020-04-16 2021-10-21 Chr. Hansen A/S Listeria inhibition by manganese depletion
MX2022014451A (es) * 2020-05-29 2022-12-08 Chr Hansen As Bacterias de acido lactico bioprotectoras con baja posacidificacion.
WO2022202373A1 (ja) * 2021-03-25 2022-09-29 アサヒグループホールディングス株式会社 植物性ミルク発酵液の製造方法
CN118055700A (zh) * 2021-07-29 2024-05-17 国际营养与健康丹麦私人有限公司 用于产生具有奶油风味的发酵乳组合物的组合物和方法
CN114414686B (zh) * 2022-01-11 2023-05-16 宜宾五粮液股份有限公司 一种监测浓香型大曲制曲过程微生物生长代谢的方法
KR102586000B1 (ko) * 2023-04-04 2023-10-06 주식회사 현대바이오랜드 아세트알데히드를 선택적으로 분해하는 신규한 락토바실러스 퍼멘텀 hdb1098 균주 및 이를 유효성분으로 포함하는 숙취 해소용 조성물

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100609779B1 (ko) * 2004-11-29 2006-08-08 주식회사한국야쿠르트 알코올과 아세트알데하이드를 분해하는 젖산균
JP2012531189A (ja) * 2009-06-30 2012-12-10 セーホーエル．ハンセン アクティーゼルスカブ 発酵乳製品の生産のための方法
DK2693885T3 (en) * 2011-04-08 2018-05-22 Chr Hansen As Synergistic antimicrobial effect
UA115331C2 (uk) * 2012-04-09 2017-10-25 Кр. Хансен А/С Біозахист з використанням штамів lactobacillus paracasei
AR090631A1 (es) * 2012-04-09 2014-11-26 Chr Hansen As Bioproteccion que usa cepas lactobacillus rhamnosus
CN108138124A (zh) * 2015-08-31 2018-06-08 科.汉森有限公司 具有抗真菌活性的发酵乳杆菌细菌
DK3344052T3 (da) * 2015-08-31 2019-11-11 Chr Hansen As Lactobacillus fermentum-bakterier, som inhiberer eftersyrning

Also Published As

Publication number Publication date
PE20181134A1 (es) 2018-07-17
KR20180042408A (ko) 2018-04-25
US20180235249A1 (en) 2018-08-23
CN108135194A (zh) 2018-06-08
EA201890407A1 (ru) 2018-09-28
BR112018003474A2 (pt) 2018-09-25
AR105868A1 (es) 2017-11-15
ZA201800997B (en) 2018-12-19
AU2016315145A1 (en) 2018-03-08
JP2018533910A (ja) 2018-11-22
MX2018002307A (es) 2018-04-11
EP3344051A1 (en) 2018-07-11
WO2017037058A1 (en) 2017-03-09

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