BR112022020893A2 - Método de redução de crescimento de listeria em produtos alimentícios - Google Patents

Método de redução de crescimento de listeria em produtos alimentícios

Info

Publication number
BR112022020893A2
BR112022020893A2 BR112022020893A BR112022020893A BR112022020893A2 BR 112022020893 A2 BR112022020893 A2 BR 112022020893A2 BR 112022020893 A BR112022020893 A BR 112022020893A BR 112022020893 A BR112022020893 A BR 112022020893A BR 112022020893 A2 BR112022020893 A2 BR 112022020893A2
Authority
BR
Brazil
Prior art keywords
food products
listeria
reduction method
growth reduction
listeria growth
Prior art date
Application number
BR112022020893A
Other languages
English (en)
Inventor
Gulmann Madsen Mikkel
Skov Guldager Helle
Neuens Shannon
Kristiansen Anja
Lykke Marvig Nielsen Cecilie
Wolle Dana
Essendrup Steffensen Louise
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen As filed Critical Chr Hansen As
Publication of BR112022020893A2 publication Critical patent/BR112022020893A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/061—Addition of, or treatment with, microorganisms
    • A23C19/062—Addition of, or treatment with, microorganisms using only lactic acid bacteria, e.g. pediococcus, leconostoc or bifidus sp., or propionic acid bacteria; Treatment with non-specified acidifying bacterial cultures
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/175—Rhamnosus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
    • Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

MÉTODO DE REDUÇÃO DE CRESCIMENTO DE LISTERIA EM PRODUTOS ALIMENTÍCIOS. A presente invenção está no campo da tecnologia de laticínios. Refere-se a métodos de inibição de listeria em produtos lácteos, caracterizados pelo fato de a fermentação ser realizada com Lactobacillus rhamnosus DSM 32092 ou uma mutante dela. A invenção também permite o uso de Lactobacillus rhamnosus DSM 32092 para inibir listeria e produtos lácteos compreendendo Lactobacillus rhamnosus DSM 32092, como queijos.
BR112022020893A 2020-04-16 2021-04-16 Método de redução de crescimento de listeria em produtos alimentícios BR112022020893A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP20169838 2020-04-16
PCT/EP2021/059910 WO2021209600A1 (en) 2020-04-16 2021-04-16 Method of reducing growth of listeria in food products

Publications (1)

Publication Number Publication Date
BR112022020893A2 true BR112022020893A2 (pt) 2022-11-29

Family

ID=70292865

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112022020893A BR112022020893A2 (pt) 2020-04-16 2021-04-16 Método de redução de crescimento de listeria em produtos alimentícios

Country Status (8)

Country Link
US (1) US20230232851A1 (pt)
EP (1) EP4135528A1 (pt)
BR (1) BR112022020893A2 (pt)
CA (1) CA3173014A1 (pt)
CO (1) CO2022014564A2 (pt)
MX (1) MX2022012743A (pt)
PE (1) PE20230445A1 (pt)
WO (1) WO2021209600A1 (pt)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3298836A (en) 1966-03-04 1967-01-17 Wisconsin Alumni Res Found Process for preparing cottage cheese curd
DK167168B1 (da) 1989-07-13 1993-09-13 Md Foods Amba Fremgangsmaade til kontinuerlig fremstilling af hytteost ud fra ultrafiltreret maelk
EP1308506A1 (en) 2001-11-06 2003-05-07 Eidgenössische Technische Hochschule Zürich Mixtures of Propionibacterium jensenii and Lactobacillus sp. with antimicrobial activities for use as a natural preservation system
RU2640255C2 (ru) * 2012-05-21 2017-12-27 ДюПон НЬЮТРИШН БАЙОСАЙЕНСИЗ АпС Штамм propionibacterium, обладающий ингибирующей активностью против дрожжей и плесневых грибов (варианты) и его применение
UA127431C2 (uk) 2015-08-31 2023-08-23 Кр. Гансен А/С Бактерія lactobacillus rhamnosus з протигрибковою активнiстю
EA201890407A1 (ru) * 2015-08-31 2018-09-28 Кхр. Хансен А/С Бактерии lactobacillus fermentum, уменьшающие концентрацию ацетальдегида
WO2017050980A1 (en) 2015-09-25 2017-03-30 N.V. Nutricia Lactobacillus rhamnosus and supernatants thereof for inhibition of pathogens
JP7050915B2 (ja) * 2017-10-27 2022-04-08 セーホーエル．ハンセン アクティーゼルスカブ ジアセチル産生量が増加したラクトバチルス・ラムノーサス

Also Published As

Publication number Publication date
CA3173014A1 (en) 2021-10-21
CO2022014564A2 (es) 2023-01-16
WO2021209600A1 (en) 2021-10-21
MX2022012743A (es) 2022-11-07
EP4135528A1 (en) 2023-02-22
US20230232851A1 (en) 2023-07-27
PE20230445A1 (es) 2023-03-08

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