MX2022014451A - Bacterias de acido lactico bioprotectoras con baja posacidificacion. - Google Patents

Bacterias de acido lactico bioprotectoras con baja posacidificacion.

Info

Publication number
MX2022014451A
MX2022014451A MX2022014451A MX2022014451A MX2022014451A MX 2022014451 A MX2022014451 A MX 2022014451A MX 2022014451 A MX2022014451 A MX 2022014451A MX 2022014451 A MX2022014451 A MX 2022014451A MX 2022014451 A MX2022014451 A MX 2022014451A
Authority
MX
Mexico
Prior art keywords
low
postacidification
bioprotective
lactic acid
acid bacteria
Prior art date
Application number
MX2022014451A
Other languages
English (en)
Inventor
Kim Ib Soerensen
Cecilie Lykke Marvig Nielsen
Solvej Siedler
Susanne Bidstrup
Vera Kuzina Poulsen
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen As filed Critical Chr Hansen As
Publication of MX2022014451A publication Critical patent/MX2022014451A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/24—Preparation of oxygen-containing organic compounds containing a carbonyl group
    • C12P7/26—Ketones
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/175—Rhamnosus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Fodder In General (AREA)

Abstract

La presente invención está en el campo de la tecnología de los lácteos. Se refiere a métodos para generar productos de leche fermentada, caracterizados porque se usa la bacteria Lactobacillus rhamnosus DSM 33515 o mutantes que se pueden obtener a partir de la misma. Las bacterias Lactobacillus rhamnosus DSM 33515 tienen una baja pos-acidificación en productos de leche fermentada y pueden proporcionar efectos antimicrobianos. La invención también proporciona la bacteria Lactobacillus rhamnosus DSM 33515 o mutantes que se pueden obtener a partir de la misma, así como también composiciones relacionadas.
MX2022014451A 2020-05-29 2021-05-20 Bacterias de acido lactico bioprotectoras con baja posacidificacion. MX2022014451A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP20177382 2020-05-29
PCT/EP2021/063460 WO2021239574A1 (en) 2020-05-29 2021-05-20 Bioprotective lactic acid bacteria with low postacidification

Publications (1)

Publication Number Publication Date
MX2022014451A true MX2022014451A (es) 2022-12-08

Family

ID=71069662

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2022014451A MX2022014451A (es) 2020-05-29 2021-05-20 Bacterias de acido lactico bioprotectoras con baja posacidificacion.

Country Status (8)

Country Link
US (1) US20230189831A1 (es)
EP (1) EP4157996A1 (es)
JP (1) JP2023527375A (es)
CN (1) CN115812099A (es)
AR (1) AR122168A1 (es)
BR (1) BR112022024309A2 (es)
MX (1) MX2022014451A (es)
WO (1) WO2021239574A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202022102101U1 (de) 2022-04-20 2022-05-02 Smita Milind Dharmadhikari Zusammensetzung des antimikrobiellen Lantibiotikums aus Lactobacillus rhamnosus
CN115537364B (zh) * 2022-11-28 2023-04-11 东北农业大学 一种鼠李糖乳杆菌jl1高密度发酵的方法
WO2024141408A1 (en) 2022-12-27 2024-07-04 Chr. Hansen A/S Bioprotective lacticaseibacillus rhamnosus with low postacidification

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EA202090863A1 (ru) * 2017-10-27 2020-09-04 Кхр. Хансен А/С Lactobacillus rhamnosus с повышенным продуцированием по диацетилу

Also Published As

Publication number Publication date
EP4157996A1 (en) 2023-04-05
US20230189831A1 (en) 2023-06-22
BR112022024309A2 (pt) 2022-12-27
AR122168A1 (es) 2022-08-24
WO2021239574A1 (en) 2021-12-02
JP2023527375A (ja) 2023-06-28
CN115812099A (zh) 2023-03-17

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