EA201891889A1 - Бактерии lactobacillus fermentum с противогрибковой активностью - Google Patents

Бактерии lactobacillus fermentum с противогрибковой активностью

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Publication number
EA201891889A1
EA201891889A1 EA201891889A EA201891889A EA201891889A1 EA 201891889 A1 EA201891889 A1 EA 201891889A1 EA 201891889 A EA201891889 A EA 201891889A EA 201891889 A EA201891889 A EA 201891889A EA 201891889 A1 EA201891889 A1 EA 201891889A1
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Eurasian Patent Office
Prior art keywords
lactobacillus fermentum
bacterium
growth
solitum
brevicompactum
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EA201891889A
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English (en)
Other versions
EA037612B1 (ru
Inventor
Сесилие Люкке Марвиг Нильсен
Тина Хорнбек
Пиа Расмуссен
Лоне Польсен
Томас Экхардт
Гуннар Оэрегорд
Элахе Гханей Могхадам
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Кхр. Хансен А/С
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Publication of EA201891889A1 publication Critical patent/EA201891889A1/ru
Publication of EA037612B1 publication Critical patent/EA037612B1/ru

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    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
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Abstract

Настоящее изобретение относится к бактерии вида Lactobacillus fermentum, имеющей способность ингибировать рост гриба Penicillium solitum, депонированного под № доступа DSM32093, или рост гриба Penicillium brevicompactum, депонированного под № доступа DSM32094, по меньшей мере на 50%. Ингибирующая активность может быть определена в анализе, включающем: (1) приготовление ферментированного молочного продукта посредством: (а) инокулирования молока Lactobacillus fermentum в концентрации по меньшей мере 10КОЕ (колониеобразующая единица)/г и заквасочной культурой, (б) ферментирования до достижения pH 4,6 и (в) отверждения ферментированного молока посредством добавления агара; (2) получение по меньшей мере одного пятна P. solitum или P. brevicompactum на отвержденном агаром ферментированном молоке с концентрацией 500 спор/пятно и его инкубирование в течение 7 суток при 25°C; (3) определение процента ингибирования посредством определения наибольшего диаметра колонии, образованной ростом P. solitum или P. brevicompactum, и выражения указанного диаметра в виде процентной доли наибольшего диаметра, образованного при тех же самых условиях, но в отсутствие штамма Lactobacillus fermentum. Изобретение дополнительно относится к композициям, содержащим указанную бактерию, способам получения ферментированных молочных продуктов с использованием указанной бактерии и к продуктам, полученным таким образом.
EA201891889A 2015-08-31 2016-08-30 Штамм бактерий lactobacillus rhamnosus, композиция на его основе и способ получения ферментированного молочного продукта с его использованием EA037612B1 (ru)

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EP15183198 2015-08-31

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EA201891889A1 true EA201891889A1 (ru) 2019-02-28
EA037612B1 EA037612B1 (ru) 2021-04-21

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EA201891889A EA037612B1 (ru) 2015-08-31 2016-08-30 Штамм бактерий lactobacillus rhamnosus, композиция на его основе и способ получения ферментированного молочного продукта с его использованием
EA201890404A EA201890404A1 (ru) 2015-08-31 2016-08-30 Бактерии lactobacillus fermentum с противогрибковой активностью

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US (2) US20180249727A1 (ru)
EP (2) EP3344749A1 (ru)
JP (2) JP2018526993A (ru)
KR (2) KR20180101636A (ru)
CN (2) CN108587968A (ru)
AR (2) AR105866A1 (ru)
AU (2) AU2016315133A1 (ru)
BR (2) BR122018013713B1 (ru)
EA (2) EA037612B1 (ru)
IL (2) IL257682A (ru)
MX (1) MX2018002278A (ru)
PE (2) PE20211663A1 (ru)
UA (1) UA127431C2 (ru)
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ZA (2) ZA201800859B (ru)

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CN108138124A (zh) 2018-06-08
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IL261588A (en) 2018-10-31
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