MX351628B - Bioproteccion usando cepas de lactobacillus rhamnosus. - Google Patents
Bioproteccion usando cepas de lactobacillus rhamnosus.Info
- Publication number
- MX351628B MX351628B MX2014012050A MX2014012050A MX351628B MX 351628 B MX351628 B MX 351628B MX 2014012050 A MX2014012050 A MX 2014012050A MX 2014012050 A MX2014012050 A MX 2014012050A MX 351628 B MX351628 B MX 351628B
- Authority
- MX
- Mexico
- Prior art keywords
- bioprotection
- strain
- lactobacillus rhamnosus
- antifungal composition
- food
- Prior art date
Links
- 241000218588 Lactobacillus rhamnosus Species 0.000 title abstract 2
- 239000012871 anti-fungal composition Substances 0.000 abstract 4
- 239000000825 pharmaceutical preparation Substances 0.000 abstract 3
- 229940127557 pharmaceutical product Drugs 0.000 abstract 3
- 241000186605 Lactobacillus paracasei Species 0.000 abstract 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N63/00—Biocides, pest repellants or attractants, or plant growth regulators containing microorganisms, viruses, microbial fungi, animals or substances produced by, or obtained from, microorganisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N63/00—Biocides, pest repellants or attractants, or plant growth regulators containing microorganisms, viruses, microbial fungi, animals or substances produced by, or obtained from, microorganisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
- A01N63/20—Bacteria; Substances produced thereby or obtained therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A23B4/22—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/158—Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics
- A23C9/1585—Antibiotics; Bacteriocins; Fungicides from microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
- A61P31/10—Antimycotics
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/165—Paracasei
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/175—Rhamnosus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/853—Lactobacillus
Abstract
La presente invención se refiere al campo de la bioprotección, en particular a la cepa de Lactobacillus rhamnosus CHCC5366 con el No. de acceso DSM23035. Además, la presente invención se refiere a la composición antifúngica que comprende la cepa, a una composición antifúngica que comprende la cepa y por lo menos una cepa de Lactohacillus rhamnosus, a alimentos, forrajes y productos farmacéuticos que comprenden una composición antifúngica como ésta, a un método de elaboración de tales alimentos, forrajes y productos farmacéuticos, a un método para reducir el contenido de levaduras y mohos de tales alimentos, forrajes y productos farmacéuticos y a los usos de la composición antifúngica.
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/EP2012/056384 WO2012136830A1 (en) | 2011-04-08 | 2012-04-09 | Synergistic antimicrobial effect |
EP12163508 | 2012-04-09 | ||
EP12168977 | 2012-05-22 | ||
EP13154591 | 2013-02-08 | ||
PCT/EP2013/057410 WO2013153074A1 (en) | 2012-04-09 | 2013-04-09 | Bioprotection using lactobacillus rhamnosus strains |
Publications (2)
Publication Number | Publication Date |
---|---|
MX2014012050A MX2014012050A (es) | 2015-01-16 |
MX351628B true MX351628B (es) | 2017-10-23 |
Family
ID=49327139
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2014012050A MX351628B (es) | 2012-04-09 | 2013-04-09 | Bioproteccion usando cepas de lactobacillus rhamnosus. |
Country Status (17)
Country | Link |
---|---|
US (1) | US9485992B2 (es) |
EP (1) | EP2836587B1 (es) |
JP (1) | JP6430931B2 (es) |
KR (1) | KR101947110B1 (es) |
CN (1) | CN104284975B (es) |
AR (1) | AR090631A1 (es) |
BR (1) | BR112014024918B1 (es) |
DK (1) | DK2836587T3 (es) |
EA (2) | EA036321B1 (es) |
ES (1) | ES2630711T3 (es) |
HK (1) | HK1206391A1 (es) |
HU (1) | HUE034259T2 (es) |
MX (1) | MX351628B (es) |
PL (1) | PL2836587T3 (es) |
PT (1) | PT2836587T (es) |
UA (1) | UA115330C2 (es) |
WO (1) | WO2013153074A1 (es) |
Families Citing this family (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9635870B2 (en) | 2011-02-28 | 2017-05-02 | Franklin Foods Holdings Inc. | Direct-set cheese |
US9462817B2 (en) | 2011-02-28 | 2016-10-11 | Franklin Foods Holdings Inc. | Processes for making cheese products utilizing denatured acid whey proteins |
DK2693885T3 (en) | 2011-04-08 | 2018-05-22 | Chr Hansen As | Synergistic antimicrobial effect |
BR112014024014B1 (pt) | 2012-04-09 | 2022-03-03 | Chr. Hansen A/S | Composição antifúngica, seus usos, bem como produto alimentício e seu método de fabricação |
EP2836587B1 (en) | 2012-04-09 | 2017-03-01 | Chr. Hansen A/S | Bioprotection using lactobacillus rhamnosus strains |
GB201409468D0 (en) * | 2014-05-28 | 2014-07-09 | Dupont Nutrition Biosci Aps | Bacterium |
KR20160107635A (ko) | 2015-03-04 | 2016-09-19 | 한국교통대학교산학협력단 | 제한된 항균작용을 갖는 박테리오신 생산 락토바실러스 람노서스 cjnu 0519 및 이의 용도 |
AU2016305391B2 (en) * | 2015-08-12 | 2019-01-17 | Cj Cheiljedang Corporation | Novel Lactobacillus sp. microorganisms, and composition for animal feed comprising same |
MX2018002307A (es) * | 2015-08-31 | 2018-04-11 | Chr Hansen As | Bacteria lactobacillus fermentum que reduce la concentracion de acetaldehido. |
KR20180038562A (ko) * | 2015-08-31 | 2018-04-16 | 시에이치알. 한센 에이/에스 | 후산성화를 억제하는 락토바실러스 퍼멘텀 박테리아 |
EA201890404A1 (ru) * | 2015-08-31 | 2018-09-28 | Кхр. Хансен А/С | Бактерии lactobacillus fermentum с противогрибковой активностью |
BR112018071271B1 (pt) | 2016-05-11 | 2023-04-11 | Chr. Hansen A/S | Processo para a produção de um produto alimentício de armazenamento ambiente |
EP3279312B1 (en) | 2016-08-02 | 2019-07-31 | DSM IP Assets B.V. | Bioprotection of dairy products |
PL3700344T3 (pl) * | 2017-10-27 | 2022-01-17 | Chr. Hansen A/S | Lactobacillus rhamnosus o zwiększonym wytwarzaniu diacetylu |
CN108450482B (zh) | 2018-03-26 | 2020-06-12 | 景岳生物科技股份有限公司 | 提高抗逆境能力的植物生长调节剂及其用途 |
CN112261874A (zh) * | 2018-04-19 | 2021-01-22 | 科·汉森有限公司 | 通过锰消耗抑制真菌生长 |
IT201900006815A1 (it) * | 2019-05-14 | 2020-11-14 | Universita’ Degli Studi Di Parma | Produzione di antimicrobici da scarti vegetali |
JP2022553396A (ja) * | 2019-10-23 | 2022-12-22 | セーホーエル.ハンセン アクティーゼルスカブ | 真菌による腐敗を制御するための細菌組成物およびその使用 |
FR3105258B1 (fr) | 2019-12-23 | 2022-10-14 | Flores de Terroirs | Levains bioprotecteurs obtenus à partir de laits natifs : utilisation de ces levains pour préparer des levains terroirs et pour purifier le lait cru |
CN111567261B (zh) * | 2020-05-14 | 2022-03-04 | 中国科学院沈阳应用生态研究所 | 一种植物增色剂及应用、使用方法 |
WO2023073187A1 (en) | 2021-10-28 | 2023-05-04 | Dsm Ip Assets B.V. | Bioprotection of dairy products |
WO2023073183A1 (en) | 2021-10-28 | 2023-05-04 | Dsm Ip Assets B.V. | Bioprotection of dairy products |
CN114027479A (zh) * | 2021-11-18 | 2022-02-11 | 武汉自然萃创新科技有限公司 | 一种微胶囊化益生菌蜂蜜的制备方法 |
Family Cites Families (19)
Publication number | Priority date | Publication date | Assignee | Title |
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US4956177A (en) | 1985-11-04 | 1990-09-11 | Microlife Technics, Inc. | Method for inhibiting fungi |
US5965414A (en) * | 1985-11-04 | 1999-10-12 | Microlife Technics, Inc. | Process for producing yeast and mold inhibiting products with lactobacillus |
CA1320165C (en) * | 1987-08-06 | 1993-07-13 | Microlife Technics, Inc. | Process for producing novel yeast and mold inhibiting products |
US5107116A (en) | 1990-12-21 | 1992-04-21 | Eastman Kodak Company | Split V-roof mirror collector for photostimulable phosphor imaging system |
FI92498C (fi) | 1992-06-10 | 1994-11-25 | Valio Meijerien | Uusi mikro-organismikanta, sitä sisältävät bakteerivalmisteet ja näiden käyttö hiivojen ja homeiden torjuntaan |
JP3001338B2 (ja) * | 1992-06-10 | 2000-01-24 | ヴァリオ・マイイェリーン・ケスクソスースリーケ | 新規の微生物株、その菌株を含む細菌製剤、および酵母およびカビの制御のための上記菌株および製剤の使用 |
FR2758051B1 (fr) | 1997-01-06 | 1999-12-17 | Cobiotex | Procedes d'eradication systematique du portage d'agents pathogenes par des animaux et compositions mises en oeuvre dans ces procedes |
EP1308506A1 (en) | 2001-11-06 | 2003-05-07 | Eidgenössische Technische Hochschule Zürich | Mixtures of Propionibacterium jensenii and Lactobacillus sp. with antimicrobial activities for use as a natural preservation system |
BR0307875B1 (pt) | 2002-02-21 | 2014-12-23 | Nestle Sa | Uso de uma bactéria pró-biótica de ácido láctico ou de um sobrenadante de cultura da mesma e um carotenóide para a preparação de uma composição para a fotoproteção da pele |
CA2476730C (en) | 2002-02-21 | 2012-07-10 | Lionel Breton | A photoprotective orally administrable composition for skin |
FI113057B (fi) | 2002-11-04 | 2004-02-27 | Valio Oy | Menetelmä hiivojen kasvun estämiseksi |
WO2007140621A1 (en) | 2006-06-09 | 2007-12-13 | Nutravital Inc. | Probiotic compositions and uses thereof |
US20080107699A1 (en) * | 2006-10-25 | 2008-05-08 | Mark Spigelman | Method of using topical probiotics for the inhibition of surface contamination by a pathogenic microorganism and composition therefor |
DK1992351T3 (en) | 2007-05-18 | 2016-06-06 | Nestec Sa | Lactobacillus johnsonii for the prevention of post-surgical infection |
FR2924307B1 (fr) * | 2007-12-04 | 2010-08-27 | Gervais Danone Sa | Utilisation de l. casei ssp. paracasei comme antifongique |
CN101613667B (zh) | 2009-07-23 | 2011-02-02 | 中国科学院微生物研究所 | 一种制备l-乳酸的方法及其专用菌剂 |
DK2693885T3 (en) | 2011-04-08 | 2018-05-22 | Chr Hansen As | Synergistic antimicrobial effect |
EP2836587B1 (en) | 2012-04-09 | 2017-03-01 | Chr. Hansen A/S | Bioprotection using lactobacillus rhamnosus strains |
BR112014024014B1 (pt) | 2012-04-09 | 2022-03-03 | Chr. Hansen A/S | Composição antifúngica, seus usos, bem como produto alimentício e seu método de fabricação |
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2013
- 2013-04-09 EP EP13714671.8A patent/EP2836587B1/en active Active
- 2013-04-09 US US14/390,231 patent/US9485992B2/en active Active
- 2013-04-09 CN CN201380018783.XA patent/CN104284975B/zh active Active
- 2013-04-09 WO PCT/EP2013/057410 patent/WO2013153074A1/en active Application Filing
- 2013-04-09 MX MX2014012050A patent/MX351628B/es active IP Right Grant
- 2013-04-09 UA UAA201412062A patent/UA115330C2/uk unknown
- 2013-04-09 HU HUE13714671A patent/HUE034259T2/en unknown
- 2013-04-09 JP JP2015504932A patent/JP6430931B2/ja active Active
- 2013-04-09 EA EA201891030A patent/EA036321B1/ru not_active IP Right Cessation
- 2013-04-09 ES ES13714671.8T patent/ES2630711T3/es active Active
- 2013-04-09 BR BR112014024918-0A patent/BR112014024918B1/pt not_active IP Right Cessation
- 2013-04-09 KR KR1020147031570A patent/KR101947110B1/ko active IP Right Grant
- 2013-04-09 DK DK13714671.8T patent/DK2836587T3/en active
- 2013-04-09 PT PT137146718T patent/PT2836587T/pt unknown
- 2013-04-09 AR ARP130101143A patent/AR090631A1/es active IP Right Grant
- 2013-04-09 EA EA201491847A patent/EA033656B1/ru not_active IP Right Cessation
- 2013-04-09 PL PL13714671T patent/PL2836587T3/pl unknown
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2015
- 2015-07-22 HK HK15107001.5A patent/HK1206391A1/xx unknown
Also Published As
Publication number | Publication date |
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AR090631A1 (es) | 2014-11-26 |
CN104284975B (zh) | 2016-08-24 |
EA201891030A3 (ru) | 2019-03-29 |
PL2836587T3 (pl) | 2017-08-31 |
BR112014024918A2 (es) | 2017-06-20 |
US20150079057A1 (en) | 2015-03-19 |
JP6430931B2 (ja) | 2018-11-28 |
PT2836587T (pt) | 2017-05-26 |
EP2836587A1 (en) | 2015-02-18 |
UA115330C2 (uk) | 2017-10-25 |
BR112014024918B1 (pt) | 2022-04-19 |
EA036321B1 (ru) | 2020-10-26 |
US9485992B2 (en) | 2016-11-08 |
EA201891030A2 (ru) | 2018-09-28 |
CN104284975A (zh) | 2015-01-14 |
KR20140148479A (ko) | 2014-12-31 |
DK2836587T3 (en) | 2017-05-08 |
HUE034259T2 (en) | 2018-02-28 |
EP2836587B1 (en) | 2017-03-01 |
KR101947110B1 (ko) | 2019-02-13 |
JP2015515273A (ja) | 2015-05-28 |
HK1206391A1 (en) | 2016-01-08 |
ES2630711T3 (es) | 2017-08-23 |
EA201491847A1 (ru) | 2015-05-29 |
MX2014012050A (es) | 2015-01-16 |
WO2013153074A1 (en) | 2013-10-17 |
EA033656B1 (ru) | 2019-11-13 |
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