MD4224B1 - Strain of the yeast Saccharomyces cerevisiae for the production of aromatic dry white wines - Google Patents
Strain of the yeast Saccharomyces cerevisiae for the production of aromatic dry white winesInfo
- Publication number
- MD4224B1 MD4224B1 MD20120068A MD20120068A MD4224B1 MD 4224 B1 MD4224 B1 MD 4224B1 MD 20120068 A MD20120068 A MD 20120068A MD 20120068 A MD20120068 A MD 20120068A MD 4224 B1 MD4224 B1 MD 4224B1
- Authority
- MD
- Moldova
- Prior art keywords
- production
- strain
- dry white
- saccharomyces cerevisiae
- white wines
- Prior art date
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 title abstract 3
- 125000003118 aryl group Chemical group 0.000 title abstract 3
- 235000020097 white wine Nutrition 0.000 title abstract 3
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 abstract 1
- 244000005700 microbiome Species 0.000 abstract 1
- 235000014101 wine Nutrition 0.000 abstract 1
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
4The invention relates to biotechnology and can be used in the wine industry.The strain of the yeast Saccharomyces cerevisiae, deposited with the National Collection of Nonpathogenic Microorganisms under the number CNMN-Y-22, can be used in the production of aromatic dry white wines.The result consists in the selection of a local yeast strain for the production of aromatic dry white wines of high quality.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDA20120068A MD4224C1 (en) | 2012-04-06 | 2012-04-06 | Strain of the yeast Saccharomyces cerevisiae for the production of aromatic dry white wines |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDA20120068A MD4224C1 (en) | 2012-04-06 | 2012-04-06 | Strain of the yeast Saccharomyces cerevisiae for the production of aromatic dry white wines |
Publications (2)
Publication Number | Publication Date |
---|---|
MD4224B1 true MD4224B1 (en) | 2013-05-31 |
MD4224C1 MD4224C1 (en) | 2013-12-31 |
Family
ID=48537076
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MDA20120068A MD4224C1 (en) | 2012-04-06 | 2012-04-06 | Strain of the yeast Saccharomyces cerevisiae for the production of aromatic dry white wines |
Country Status (1)
Country | Link |
---|---|
MD (1) | MD4224C1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110713961A (en) * | 2019-12-10 | 2020-01-21 | 江西陶令酒业有限公司 | Composite bacterial liquid and method for brewing super-fragrant white spirit by using same |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2091723B1 (en) * | 1995-02-24 | 1997-05-16 | Univ Castilla La Mancha | STRAINS OF YEAST CECT 10835 SACCHAROMYCES CEREVISIAE CEREVISIAE AND CECT 10836 SACCHAROMYCES CEREVISIAE BAYANUS OF APPLICATION AS INITIATING CROPS IN VINIFICATIONS. |
RU2138550C1 (en) * | 1998-06-15 | 1999-09-27 | Вагабов Магомед-Загир Вагабович | Strain of yeast saccharomyces cerevisiae kizilovyi y-2280 for production of fruit-berry wines |
ES2180397B1 (en) * | 2000-11-09 | 2003-12-01 | Inst De La Vid Y Del Vino De C | NEW CEPAS OF SACCHAROMYCES CEREVISIAE, IVICAML1, EVICAML2, IVICAML3, IVICAML4, IVICAML5 AND IVICAML6 AND THEIR APPLICATION IN PROCESSES OF MINE VINIFICATION. |
ES2222088B1 (en) * | 2003-05-27 | 2006-01-16 | Instituto Madrileño De Investigacion Agraria Y Alimentaria - Imia | CEPAS DE SACCHAROMYCES CEREVISIAE CECT 11774 AND CECT 11775 AND ITS EMPLOYMENT IN THE DEVELOPMENT, BY ALCOHOLIC FERMENTATION, OF ALCOHOLIC BEVERAGES AND OTHER FOOD PRODUCTS. |
EP1927654A1 (en) * | 2006-12-01 | 2008-06-04 | Sarco | Use of ure2 mutant yeasts for increasing the release of aromatic volatile thiols by yeast during fermentation |
FR2920437B1 (en) * | 2007-08-29 | 2013-03-08 | Applic De Rech S Et De Conseils Oenologiques Sarco Soc D | METHOD FOR SELECTING OENOLOGICAL YEAST. |
MD4048C1 (en) * | 2010-02-11 | 2011-01-31 | Институт Микробиологии И Биотехнологии Академии Наук Молдовы | Strain of yeast Saccharomyces cerevisiae - source of b-glucans |
CN101838615B (en) * | 2010-05-11 | 2012-08-22 | 中国农业大学 | Saccharomyces cerevisiae and application thereof in reducing acidity in process of producing wine |
-
2012
- 2012-04-06 MD MDA20120068A patent/MD4224C1/en not_active IP Right Cessation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110713961A (en) * | 2019-12-10 | 2020-01-21 | 江西陶令酒业有限公司 | Composite bacterial liquid and method for brewing super-fragrant white spirit by using same |
Also Published As
Publication number | Publication date |
---|---|
MD4224C1 (en) | 2013-12-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG4A | Patent for invention issued | ||
KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) |