MD4224B1 - Strain of the yeast Saccharomyces cerevisiae for the production of aromatic dry white wines - Google Patents

Strain of the yeast Saccharomyces cerevisiae for the production of aromatic dry white wines

Info

Publication number
MD4224B1
MD4224B1 MD20120068A MD20120068A MD4224B1 MD 4224 B1 MD4224 B1 MD 4224B1 MD 20120068 A MD20120068 A MD 20120068A MD 20120068 A MD20120068 A MD 20120068A MD 4224 B1 MD4224 B1 MD 4224B1
Authority
MD
Moldova
Prior art keywords
production
strain
dry white
saccharomyces cerevisiae
white wines
Prior art date
Application number
MD20120068A
Other languages
Moldavian (mo)
Romanian (ro)
Other versions
MD4224C1 (en
Inventor
Nicolae Taran
Eugenia Soldatenco
Victoria Adajuc
Original Assignee
Inst Publica Inst Stiintifico Practic Horticultura Tehnologii Alimentare
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inst Publica Inst Stiintifico Practic Horticultura Tehnologii Alimentare filed Critical Inst Publica Inst Stiintifico Practic Horticultura Tehnologii Alimentare
Priority to MDA20120068A priority Critical patent/MD4224C1/en
Publication of MD4224B1 publication Critical patent/MD4224B1/en
Publication of MD4224C1 publication Critical patent/MD4224C1/en

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  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

4The invention relates to biotechnology and can be used in the wine industry.The strain of the yeast Saccharomyces cerevisiae, deposited with the National Collection of Nonpathogenic Microorganisms under the number CNMN-Y-22, can be used in the production of aromatic dry white wines.The result consists in the selection of a local yeast strain for the production of aromatic dry white wines of high quality.
MDA20120068A 2012-04-06 2012-04-06 Strain of the yeast Saccharomyces cerevisiae for the production of aromatic dry white wines MD4224C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDA20120068A MD4224C1 (en) 2012-04-06 2012-04-06 Strain of the yeast Saccharomyces cerevisiae for the production of aromatic dry white wines

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDA20120068A MD4224C1 (en) 2012-04-06 2012-04-06 Strain of the yeast Saccharomyces cerevisiae for the production of aromatic dry white wines

Publications (2)

Publication Number Publication Date
MD4224B1 true MD4224B1 (en) 2013-05-31
MD4224C1 MD4224C1 (en) 2013-12-31

Family

ID=48537076

Family Applications (1)

Application Number Title Priority Date Filing Date
MDA20120068A MD4224C1 (en) 2012-04-06 2012-04-06 Strain of the yeast Saccharomyces cerevisiae for the production of aromatic dry white wines

Country Status (1)

Country Link
MD (1) MD4224C1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110713961A (en) * 2019-12-10 2020-01-21 江西陶令酒业有限公司 Composite bacterial liquid and method for brewing super-fragrant white spirit by using same

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2091723B1 (en) * 1995-02-24 1997-05-16 Univ Castilla La Mancha STRAINS OF YEAST CECT 10835 SACCHAROMYCES CEREVISIAE CEREVISIAE AND CECT 10836 SACCHAROMYCES CEREVISIAE BAYANUS OF APPLICATION AS INITIATING CROPS IN VINIFICATIONS.
RU2138550C1 (en) * 1998-06-15 1999-09-27 Вагабов Магомед-Загир Вагабович Strain of yeast saccharomyces cerevisiae kizilovyi y-2280 for production of fruit-berry wines
ES2180397B1 (en) * 2000-11-09 2003-12-01 Inst De La Vid Y Del Vino De C NEW CEPAS OF SACCHAROMYCES CEREVISIAE, IVICAML1, EVICAML2, IVICAML3, IVICAML4, IVICAML5 AND IVICAML6 AND THEIR APPLICATION IN PROCESSES OF MINE VINIFICATION.
ES2222088B1 (en) * 2003-05-27 2006-01-16 Instituto Madrileño De Investigacion Agraria Y Alimentaria - Imia CEPAS DE SACCHAROMYCES CEREVISIAE CECT 11774 AND CECT 11775 AND ITS EMPLOYMENT IN THE DEVELOPMENT, BY ALCOHOLIC FERMENTATION, OF ALCOHOLIC BEVERAGES AND OTHER FOOD PRODUCTS.
EP1927654A1 (en) * 2006-12-01 2008-06-04 Sarco Use of ure2 mutant yeasts for increasing the release of aromatic volatile thiols by yeast during fermentation
FR2920437B1 (en) * 2007-08-29 2013-03-08 Applic De Rech S Et De Conseils Oenologiques Sarco Soc D METHOD FOR SELECTING OENOLOGICAL YEAST.
MD4048C1 (en) * 2010-02-11 2011-01-31 Институт Микробиологии И Биотехнологии Академии Наук Молдовы Strain of yeast Saccharomyces cerevisiae - source of b-glucans
CN101838615B (en) * 2010-05-11 2012-08-22 中国农业大学 Saccharomyces cerevisiae and application thereof in reducing acidity in process of producing wine

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110713961A (en) * 2019-12-10 2020-01-21 江西陶令酒业有限公司 Composite bacterial liquid and method for brewing super-fragrant white spirit by using same

Also Published As

Publication number Publication date
MD4224C1 (en) 2013-12-31

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Legal Events

Date Code Title Description
FG4A Patent for invention issued
KA4A Patent for invention lapsed due to non-payment of fees (with right of restoration)