MD4203B1 - Strain of yeast Saccharomyces cerevisiae for the production of white dry wines - Google Patents
Strain of yeast Saccharomyces cerevisiae for the production of white dry winesInfo
- Publication number
- MD4203B1 MD4203B1 MD20120069A MD20120069A MD4203B1 MD 4203 B1 MD4203 B1 MD 4203B1 MD 20120069 A MD20120069 A MD 20120069A MD 20120069 A MD20120069 A MD 20120069A MD 4203 B1 MD4203 B1 MD 4203B1
- Authority
- MD
- Moldova
- Prior art keywords
- strain
- production
- saccharomyces cerevisiae
- yeast saccharomyces
- white dry
- Prior art date
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 title abstract 3
- 235000014101 wine Nutrition 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 244000005700 microbiome Species 0.000 abstract 1
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The invention relates to biotechnology and can be used in the wine industry.The strain of yeast Saccharomyces cerevisiae, deposited in the National Collection of Nonpathogenic Microorganisms under the number CNMN-Y-23, can be used for the production of white dry wines.The result consists in the collection of a local yeast strain with high technological characteristics, in particular with the ability of carbohydrate fermentation at an increased active acidity of the must.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDA20120069A MD4203C1 (en) | 2012-04-06 | 2012-04-06 | Strain of yeast Saccharomyces cerevisiae for the production of white dry wines |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDA20120069A MD4203C1 (en) | 2012-04-06 | 2012-04-06 | Strain of yeast Saccharomyces cerevisiae for the production of white dry wines |
Publications (2)
Publication Number | Publication Date |
---|---|
MD4203B1 true MD4203B1 (en) | 2013-02-28 |
MD4203C1 MD4203C1 (en) | 2013-09-30 |
Family
ID=47831224
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MDA20120069A MD4203C1 (en) | 2012-04-06 | 2012-04-06 | Strain of yeast Saccharomyces cerevisiae for the production of white dry wines |
Country Status (1)
Country | Link |
---|---|
MD (1) | MD4203C1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD4429C1 (en) * | 2015-04-17 | 2017-02-28 | Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий" | Strain of Saccharomyces vini yeast for the production of dry rose wine stock |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2089982B1 (en) * | 1995-03-29 | 1997-04-16 | Univ Extremadura | NEW STRAIN OF SACCHAROMYCES CEREVISIAE EX88 AND ITS APPLICATION IN PROCESSES OF WINE VINIFICATION. |
MD2216G2 (en) * | 2002-07-03 | 2004-01-31 | Национальный Институт Винограда И Вина | Process for obtaining a special natural sparkling Muscat wine |
ES2222088B1 (en) * | 2003-05-27 | 2006-01-16 | Instituto Madrileño De Investigacion Agraria Y Alimentaria - Imia | CEPAS DE SACCHAROMYCES CEREVISIAE CECT 11774 AND CECT 11775 AND ITS EMPLOYMENT IN THE DEVELOPMENT, BY ALCOHOLIC FERMENTATION, OF ALCOHOLIC BEVERAGES AND OTHER FOOD PRODUCTS. |
RU2340666C1 (en) * | 2007-04-12 | 2008-12-10 | Открытое акционерное общество "Пивоваренная компания "Балтика" | YEAST STRAIN Saccharomyces cerevisiae FOR USE IN BREWING INDUSTRY |
UA91060C2 (en) * | 2007-12-19 | 2010-06-25 | Национальный Институт Винограда И Вина "Магарач" | Yeast strain saccharomyces cerevisiae imb y-5030 for production of white table wines |
IT1398806B1 (en) * | 2009-07-10 | 2013-03-18 | Regione Del Veneto | YEAST OF YEAST SACCHAROMYCES CEREVISIAE DBVPG24P AND ITS USE FOR THE FERMENTATIVE PRODUCTION OF FOOD, PARTICULARLY OF PROSECCO WINE |
ES2334753B1 (en) * | 2009-07-22 | 2011-01-21 | Guserbiot, S.L.U | CEPA DE SACCHAROMYCES CEREVISIAE CECT 13030 AND ITS USE FOR THE ELABORATION OF ALCOHOLIC BEVERAGES. |
MD4048C1 (en) * | 2010-02-11 | 2011-01-31 | Институт Микробиологии И Биотехнологии Академии Наук Молдовы | Strain of yeast Saccharomyces cerevisiae - source of b-glucans |
-
2012
- 2012-04-06 MD MDA20120069A patent/MD4203C1/en not_active IP Right Cessation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD4429C1 (en) * | 2015-04-17 | 2017-02-28 | Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий" | Strain of Saccharomyces vini yeast for the production of dry rose wine stock |
Also Published As
Publication number | Publication date |
---|---|
MD4203C1 (en) | 2013-09-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG4A | Patent for invention issued | ||
KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) |