RU2013112352A - STRAIN YEAST SACCHAROMYCES CEREVISIAE VKPM Y-3973 FOR PRODUCING FRUIT WINE - Google Patents

STRAIN YEAST SACCHAROMYCES CEREVISIAE VKPM Y-3973 FOR PRODUCING FRUIT WINE Download PDF

Info

Publication number
RU2013112352A
RU2013112352A RU2013112352/10A RU2013112352A RU2013112352A RU 2013112352 A RU2013112352 A RU 2013112352A RU 2013112352/10 A RU2013112352/10 A RU 2013112352/10A RU 2013112352 A RU2013112352 A RU 2013112352A RU 2013112352 A RU2013112352 A RU 2013112352A
Authority
RU
Russia
Prior art keywords
saccharomyces cerevisiae
fruit wine
yeast saccharomyces
producing fruit
cerevisiae vkpm
Prior art date
Application number
RU2013112352/10A
Other languages
Russian (ru)
Other versions
RU2540023C2 (en
Inventor
Айшат Абдулмеджидовна Абакарова
Original Assignee
Федеральное Государственное Бюджетное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Федеральное Государственное Бюджетное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) filed Critical Федеральное Государственное Бюджетное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту)
Priority to RU2013112352/10A priority Critical patent/RU2540023C2/en
Publication of RU2013112352A publication Critical patent/RU2013112352A/en
Application granted granted Critical
Publication of RU2540023C2 publication Critical patent/RU2540023C2/en

Links

Landscapes

  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

Штамм дрожжей Saccharomyces cerevisiae ВКПМ Y-3973, выделенный из осадков после сбраживания айвового сусла, для производства плодово-ягодных вин.The yeast strain Saccharomyces cerevisiae VKPM Y-3973, isolated from sediments after fermentation of quince wort, for the production of fruit wines.

Claims (1)

Штамм дрожжей Saccharomyces cerevisiae ВКПМ Y-3973, выделенный из осадков после сбраживания айвового сусла, для производства плодово-ягодных вин. The yeast strain Saccharomyces cerevisiae VKPM Y-3973, isolated from sediments after fermentation of quince wort, for the production of fruit wines.
RU2013112352/10A 2013-03-19 2013-03-19 Saccharomyces cerevisiae VKPM Y-3973 YEAST STRAIN FOR FRUIT-AND-BERRY WINE PRODUCTION RU2540023C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2013112352/10A RU2540023C2 (en) 2013-03-19 2013-03-19 Saccharomyces cerevisiae VKPM Y-3973 YEAST STRAIN FOR FRUIT-AND-BERRY WINE PRODUCTION

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2013112352/10A RU2540023C2 (en) 2013-03-19 2013-03-19 Saccharomyces cerevisiae VKPM Y-3973 YEAST STRAIN FOR FRUIT-AND-BERRY WINE PRODUCTION

Publications (2)

Publication Number Publication Date
RU2013112352A true RU2013112352A (en) 2014-09-27
RU2540023C2 RU2540023C2 (en) 2015-01-27

Family

ID=51656262

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2013112352/10A RU2540023C2 (en) 2013-03-19 2013-03-19 Saccharomyces cerevisiae VKPM Y-3973 YEAST STRAIN FOR FRUIT-AND-BERRY WINE PRODUCTION

Country Status (1)

Country Link
RU (1) RU2540023C2 (en)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2113469C1 (en) * 1996-06-10 1998-06-20 Магомед-Загир Вагабович Вагабов Strain of yeast saccharomyces (vini) for production of fruit-berry wines
UA19424U (en) * 2006-06-19 2006-12-15 State Entpr Ukrainian Inst Of Method for selection of pulse of pressure of powdered gas
CN102154135B (en) * 2010-11-08 2012-06-06 福建省农业科学院农业工程技术研究所 Novel strain JP2 for biological fermentation of fruit wine and application thereof
RU2450050C1 (en) * 2010-11-30 2012-05-10 Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) Saccharomyces cerevisiae "DAGESTAN CHERRY" YEAST STRAIN FOR PRODUCING FRUIT WINE

Also Published As

Publication number Publication date
RU2540023C2 (en) 2015-01-27

Similar Documents

Publication Publication Date Title
HK1212725A1 (en) Production of low-alcohol or alcohol-free beer with pichia kluyveri yeast strains
EP3198001A4 (en) Processes for producing ethanol and fermenting organisms
HK1254899A1 (en) Novel strain derived from traditional fermented food and having excellent enzyme productivity, and method for preparing fermented cereal enzyme food by using same
EA201491847A1 (en) Biosafety with the use of strains LACTOBACILLUS RHAMNOSUS
WO2014206419A3 (en) Compositions comprising fermented seaweed and/or algae
WO2014072208A3 (en) Method for the fermentation of wort and young beer to beer
WO2014151318A3 (en) Methods for regulating nitrogen metabolism during the production of ethanol from corn by metabolically engineered yeast strains
WO2016101960A3 (en) Yeast for preparing alcoholic beverages
CL2013001842A1 (en) Preparation of enzymes obtained from the fermentation of koji, which includes fungi fermented with aspergillus; production process; And its use.
PT3090042T (en) Yeast strains for the production of first generation of ethanol.
WO2015063549A9 (en) A method of preparing fermentable sugars from biomass resources
PH12016501289A1 (en) Process for making ethanol by fermentation
MX366207B (en) Yeast strains for the production of biomass on a substrate comprising a c5 sugar.
RU2013112352A (en) STRAIN YEAST SACCHAROMYCES CEREVISIAE VKPM Y-3973 FOR PRODUCING FRUIT WINE
PH12014000201A1 (en) Method of manufacturing fermentation product from starchy biomass
PL3559246T3 (en) Improved yeast strains for ethanol production
MD4224B1 (en) Strain of the yeast Saccharomyces cerevisiae for the production of aromatic dry white wines
RU2015146615A (en) NEW CEREAL YEAST NOT MOVABLE WITH SUGAROSE
MD4210C1 (en) Strain of Saccharomyces vini yeast for the production of white dry wines
RU2018125063A (en) STRAIN OF YEAST SACCHAROMYCES CEREVISIAE D 8-74 FOR THE PRODUCTION OF NATURAL SEMI-HEMID AND NATURAL SEMI-SWEET WINE
TH159898B (en) Process for ethanol production by fermentation
IL261467A (en) Yeast strains with enhanced ethanol production
MD4242B1 (en) Strain of Saccharomyces cerevisiae yeast for the production of dry red wines
EP3775244A4 (en) Probiotic bacteria for yeast bioethanol production
IL254122A0 (en) Yeast strains with enhanced ethanol production

Legal Events

Date Code Title Description
MM4A The patent is invalid due to non-payment of fees

Effective date: 20150320