MD2216G2 - Process for obtaining a special natural sparkling Muscat wine - Google Patents

Process for obtaining a special natural sparkling Muscat wine

Info

Publication number
MD2216G2
MD2216G2 MDA20020170A MD20020170A MD2216G2 MD 2216 G2 MD2216 G2 MD 2216G2 MD A20020170 A MDA20020170 A MD A20020170A MD 20020170 A MD20020170 A MD 20020170A MD 2216 G2 MD2216 G2 MD 2216G2
Authority
MD
Moldova
Prior art keywords
muscat
dry wine
production
blending
wine
Prior art date
Application number
MDA20020170A
Other languages
Romanian (ro)
Russian (ru)
Other versions
MD2216F1 (en
Inventor
Николае ТАРАН
Лилия ФЕЙДЖЕР
Original Assignee
Национальный Институт Винограда И Вина
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Национальный Институт Винограда И Вина filed Critical Национальный Институт Винограда И Вина
Priority to MDA20020170A priority Critical patent/MD2216G2/en
Publication of MD2216F1 publication Critical patent/MD2216F1/en
Publication of MD2216G2 publication Critical patent/MD2216G2/en

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  • Alcoholic Beverages (AREA)

Abstract

The invention refers to the wine industry, in particular to the production of sparkling wines.The process, according to the invention, includes: production of dry wine stocks for sparkling wines, production of the Muscat dry wine stock, blending thereof in the ratio of 10…40%:60…90%, treatment of blending, preparation of the acratophoric mixture from the treated blending of dry wine stocks, reservoir liqueur and leaven of pure yeast culture, second fermentation, cooling, administration of the expeditionary liqueur, isobarothermic filtration and bottling of the finished product. With that the Muscat dry wine stock is produced with must maceration on pomace during 6 h at the temperature of 16…18°C and with must fermentation on Saccharomyces cerevisiae yeast race Rară Neagră-2 with immediate decantation from the yeast, the secondary fermentation is carried out in the first 4 months after production of the Muscat dry wine stock utilizing the Saccharomyces cerevisiae yeast race Rcaţiteli-6, and the expeditionary liqueur is prepared on base of Muscat dry wine or Muscat mistela.The result consists in increasing the quality of the finished product.
MDA20020170A 2002-07-03 2002-07-03 Process for obtaining a special natural sparkling Muscat wine MD2216G2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDA20020170A MD2216G2 (en) 2002-07-03 2002-07-03 Process for obtaining a special natural sparkling Muscat wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDA20020170A MD2216G2 (en) 2002-07-03 2002-07-03 Process for obtaining a special natural sparkling Muscat wine

Publications (2)

Publication Number Publication Date
MD2216F1 MD2216F1 (en) 2003-07-31
MD2216G2 true MD2216G2 (en) 2004-01-31

Family

ID=29268015

Family Applications (1)

Application Number Title Priority Date Filing Date
MDA20020170A MD2216G2 (en) 2002-07-03 2002-07-03 Process for obtaining a special natural sparkling Muscat wine

Country Status (1)

Country Link
MD (1) MD2216G2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD4203C1 (en) * 2012-04-06 2013-09-30 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Strain of yeast Saccharomyces cerevisiae for the production of white dry wines

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD4428C1 (en) * 2015-04-17 2017-02-28 Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий" Strain of Saccharomyces vini yeast for the production of sparkling rose wine

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1017718A1 (en) * 1982-01-28 1983-05-15 Московский Филиал Всесоюзного Научно-Исследовательского Института Виноделия И Виноградарства "Магарач" Method for making sparkling muskatel
SU1027199A1 (en) * 1981-12-31 1983-07-07 Всесоюзный Заочный Институт Пищевой Промышленности Method for making sparkling muscat wine

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1027199A1 (en) * 1981-12-31 1983-07-07 Всесоюзный Заочный Институт Пищевой Промышленности Method for making sparkling muscat wine
SU1017718A1 (en) * 1982-01-28 1983-05-15 Московский Филиал Всесоюзного Научно-Исследовательского Института Виноделия И Виноградарства "Магарач" Method for making sparkling muskatel

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
Сборник технологических инструкций, правил и нормативных материалов винодельческой промышленности, Москва, „Пищевая промышленность", 1978, с.168-169 *
Сборник технологических инструкций, правил и нормативных материалов винодельческой промышленности., М., «Пищевая промышленность», *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD4203C1 (en) * 2012-04-06 2013-09-30 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Strain of yeast Saccharomyces cerevisiae for the production of white dry wines

Also Published As

Publication number Publication date
MD2216F1 (en) 2003-07-31

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Legal Events

Date Code Title Description
KA4A Patent for invention lapsed due to non-payment of fees (with right of restoration)
MM4A Patent for invention definitely lapsed due to non-payment of fees