GEP19981111B - Method for Production of Pink Table Wine "Lali"
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Method for Production of Pink Table Wine "Lali"
Info
Publication number
GEP19981111B
GEP19981111BGEAP19942095AGEAP1994002095AGEP19981111BGE P19981111 BGEP19981111 BGE P19981111BGE AP19942095 AGEAP19942095 AGE AP19942095AGE AP1994002095 AGEAP1994002095 AGE AP1994002095AGE P19981111 BGEP19981111 BGE P19981111B
Authority
GE
Georgia
Prior art keywords
wine
production
fermentation
pink
rkatsiteli
Prior art date
Application number
GEAP19942095A
Inventor
Anton Mamulashvili
Original Assignee
Anton Mamulashvili
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anton MamulashvilifiledCriticalAnton Mamulashvili
Priority to GEAP19942095ApriorityCriticalpatent/GEP19981111B/en
Publication of GEP19981111BpublicationCriticalpatent/GEP19981111B/en
This invention refers to wine making in particular to method of production of pink wines. Technical result of the invention is to improve the quality and organoleptic properties of wine. The method for production of pink table wine comprises crushing of white sort grapes "Rkatsiteli" "Mtsvane", etc., holding the crushed juice, its introducing into the crushed husks of red grapes, then adding the pure culture ferment, fermentation up to the final process, purifying, processing, filtration; with this, before the fermentation starts as pure culture fermentation Saccharomyces vini Rkatsiteli 73 is the introduced into the purified grape juice, whereas after filtration the saccharin is introduced into the wine material in amount of 3,5-4 g/1 dkl.
GEAP19942095A1994-08-081994-08-08Method for Production of Pink Table Wine "Lali"
GEP19981111B
(en)