SU1159946A1 - Method of stabilizing wine materials - Google Patents
Method of stabilizing wine materials Download PDFInfo
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- SU1159946A1 SU1159946A1 SU833667487A SU3667487A SU1159946A1 SU 1159946 A1 SU1159946 A1 SU 1159946A1 SU 833667487 A SU833667487 A SU 833667487A SU 3667487 A SU3667487 A SU 3667487A SU 1159946 A1 SU1159946 A1 SU 1159946A1
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- SU
- USSR - Soviet Union
- Prior art keywords
- wort
- wine materials
- stabilizing
- stabilizing wine
- amount
- Prior art date
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- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
СПОСОБ СТАБИЛИЗАЦИИ ВИ1Ю-МАТЕРИАЛОВ путем обработки сусла консервантом, о тл ичающи й.с тем, что, с целью улучшени качества конечного продукта, в качестве консерванта используют дигидроксифумаровую кислоту в количестве 110-130 мг/л сусла. (ЛA METHOD FOR STABILIZING VIUT-MATERIALS by treating the wort with a preservative, which means that, in order to improve the quality of the final product, dihydroxy fumaric acid is used in the amount of 110-130 mg / l of wort. (L
Description
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О5 Изобретение относитс к винодельческой промышленности, в частности к способам стабилизации виноматериалов . Целью изобретени вл етс улучшение качества конечного продукта. Способ осуществл етс следующим образом. Виноград дроб т С гребнеотделением ,-, сусло отдел ют от мезги «доЬавл ют 110-130 мг/л дигидрокси фумаровой кислоты, после чего сусло сбраживают, виноматериал сни мают с дрожжей и хран т. Пример 1, 10 кг винограда сорта Оницканский белый дроб т с отделением гребней, сусло отдел ют от мезги и добавл ют 115 мг/л сусла дигидроксифумаровой кислоты, после чего сусло сбраживают, виноматериал снимают с дрожжей и хран т . 11599 5 .О 15 20 62 Пример 2. То же, ч то и в примере 1 с добавлением дигидроксифумароиой кислоты в количестве 100 мг/л сусла, Пример 3, То же, что и в примере 1 с добавлением дигидроксифумаровой кислоты в количестве 110 мг/л сусла. Пример 4, То же, что и в примере 1 с добавлением дигидроксифумаровой кислоты в количестве 120 мг/л сусла, , Пример 5, То же, что ив примере 1 с добавлением дигйдроксифумаровой кислоты в количестве 130 мг/л сусла,. Пример 6, То же, что и в примере 1 с добавлением дигидроксифумаровой кислоты в количестве 125 мг/л сусла, Предлагаемьй способ позвол ет улучшить Качество конечного продукта .O5 The invention relates to the wine industry, in particular to methods for stabilizing wine materials. The aim of the invention is to improve the quality of the final product. The method is carried out as follows. Grapes were crushed With combing, -, the wort was separated from the pulp, 110-130 mg / l of dihydroxy fumaric acid was added, after which the wort was fermented, the wine material was removed from the yeast and stored. Example 1, 10 kg of Onitskansky white grape with the separation of the ridges, the wort is separated from the pulp and 115 mg / l of dihydroxyfumaric acid wort are added, after which the wort is fermented, the grapes are removed from the yeast and stored. 11599 5 .О 15 20 62 Example 2. Same as in Example 1 with the addition of dihydroxyfumaric acid in the amount of 100 mg / l wort, Example 3, Same as in Example 1 with the addition of dihydroxyfumaric acid in the amount of 110 mg / l wort. Example 4, Same as in example 1 with the addition of dihydroxyfumaric acid in the amount of 120 mg / l wort, Example 5, Same as in example 1 with the addition of digidroxyfumaric acid in the amount of 130 mg / l wort ,. Example 6, Same as in example 1 with the addition of dihydroxyfumaric acid in the amount of 125 mg / l of wort. The proposed method allows to improve the quality of the final product.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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SU833667487A SU1159946A1 (en) | 1983-10-31 | 1983-10-31 | Method of stabilizing wine materials |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU833667487A SU1159946A1 (en) | 1983-10-31 | 1983-10-31 | Method of stabilizing wine materials |
Publications (1)
Publication Number | Publication Date |
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SU1159946A1 true SU1159946A1 (en) | 1985-06-07 |
Family
ID=21090944
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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SU833667487A SU1159946A1 (en) | 1983-10-31 | 1983-10-31 | Method of stabilizing wine materials |
Country Status (1)
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SU (1) | SU1159946A1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD295Z (en) * | 2010-06-07 | 2011-07-31 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Process for obtaining wine stocks for wine distillates |
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1983
- 1983-10-31 SU SU833667487A patent/SU1159946A1/en active
Non-Patent Citations (1)
Title |
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Ланкау Е.П. Консерванты п виноделии .. М., ЦИНТИПищепром, 1962, с. 3-11. Сборник технологических инструкций, правил и нормативных материалов по винодельческой промышленности. М., Пищева промышленность, .1978, с. 12.5 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD295Z (en) * | 2010-06-07 | 2011-07-31 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Process for obtaining wine stocks for wine distillates |
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